Acta Agriculturae Zhejiangensis ›› 2022, Vol. 34 ›› Issue (11): 2533-2541.DOI: 10.3969/j.issn.1004-1524.2022.11.22
• Biosystems Engineering • Previous Articles Next Articles
LI Chao(
), LI Feng(
), HUANG Weijia
Received:2020-11-16
Online:2022-11-25
Published:2022-11-29
Contact:
LI Feng
CLC Number:
LI Chao, LI Feng, HUANG Weijia. Fruit variety recognition based on parallel convolutional neural network[J]. Acta Agriculturae Zhejiangensis, 2022, 34(11): 2533-2541.
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URL: http://www.zjnyxb.cn/EN/10.3969/j.issn.1004-1524.2022.11.22
| 类别 Category | 传统数据增强 Traditional data enhancement | 基于BEGAN的数据增强 Data enhancement via BEGAN |
|---|---|---|
| 布瑞本苹果 | 93.25 | 95.51 |
| Apple Braeburn | ||
| 红雪苹果 | 93.40 | 95.49 |
| Apple Crimson Snow | ||
| 金色苹果2 | 93.26 | 96.13 |
| Apple Golden2 | ||
| 金色苹果3 | 93.34 | 95.48 |
| Apple Golden3 | ||
| 樱桃1 Cherry1 | 93.58 | 95.46 |
| 樱桃2 Cherry2 | 94.01 | 96.21 |
| Rainer樱桃 | 94.12 | 95.45 |
| Cherry Rainer | ||
| 蜡黑樱桃 | 93.11 | 95.56 |
| Cherry Wax Black |
Table 1 Comparison of accuracy of data enhancement with BEGAN and traditional method %
| 类别 Category | 传统数据增强 Traditional data enhancement | 基于BEGAN的数据增强 Data enhancement via BEGAN |
|---|---|---|
| 布瑞本苹果 | 93.25 | 95.51 |
| Apple Braeburn | ||
| 红雪苹果 | 93.40 | 95.49 |
| Apple Crimson Snow | ||
| 金色苹果2 | 93.26 | 96.13 |
| Apple Golden2 | ||
| 金色苹果3 | 93.34 | 95.48 |
| Apple Golden3 | ||
| 樱桃1 Cherry1 | 93.58 | 95.46 |
| 樱桃2 Cherry2 | 94.01 | 96.21 |
| Rainer樱桃 | 94.12 | 95.45 |
| Cherry Rainer | ||
| 蜡黑樱桃 | 93.11 | 95.56 |
| Cherry Wax Black |
| 类别 Category | 旧损失函数 Old loss function | 新损失函数 New loss function |
|---|---|---|
| 布瑞本苹果Apple Braeburn | 98.30 | 98.31 |
| 红雪苹果Apple Crimson Snow | 97.59 | 99.50 |
| 金色苹果2 Apple Golden2 | 97.15 | 98.90 |
| 金色苹果3 Apple Golden3 | 97.80 | 97.85 |
| 樱桃1 Cherry1 | 98.41 | 99.45 |
| 樱桃2 Cherry2 | 97.73 | 98.79 |
| Rainer樱桃Cherry Rainer | 98.10 | 99.15 |
| 蜡黑樱桃Cherry Wax Black | 97.86 | 98.86 |
Table 2 Accuracy of models with different loss functions %
| 类别 Category | 旧损失函数 Old loss function | 新损失函数 New loss function |
|---|---|---|
| 布瑞本苹果Apple Braeburn | 98.30 | 98.31 |
| 红雪苹果Apple Crimson Snow | 97.59 | 99.50 |
| 金色苹果2 Apple Golden2 | 97.15 | 98.90 |
| 金色苹果3 Apple Golden3 | 97.80 | 97.85 |
| 樱桃1 Cherry1 | 98.41 | 99.45 |
| 樱桃2 Cherry2 | 97.73 | 98.79 |
| Rainer樱桃Cherry Rainer | 98.10 | 99.15 |
| 蜡黑樱桃Cherry Wax Black | 97.86 | 98.86 |
| 模型 Model | 准确率 Accuracy |
|---|---|
| 舍去a通道的单只CNN Single CNN without channel a | 97.10 |
| 特征加强+BP神经网络[ Feature enhancement+BP neural network | 98.60 |
| 形状相似的水果自动识别研究[ Automatic recognition of fruits with similar shape | 93.00 |
| 特征提取+单只CNN[ Feature extraction+single CNN | 95.49 |
| 本文模型Proposed model | 98.85 |
Table 3 Comparison of accuracy of different algorithms %
| 模型 Model | 准确率 Accuracy |
|---|---|
| 舍去a通道的单只CNN Single CNN without channel a | 97.10 |
| 特征加强+BP神经网络[ Feature enhancement+BP neural network | 98.60 |
| 形状相似的水果自动识别研究[ Automatic recognition of fruits with similar shape | 93.00 |
| 特征提取+单只CNN[ Feature extraction+single CNN | 95.49 |
| 本文模型Proposed model | 98.85 |
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