Changes of aroma constituents of different flue-cured tobacco genotypes in different ecoregions

›› 2010, Vol. 22 ›› Issue (2): 0-243.

• 论文 •

Changes of aroma constituents of different flue-cured tobacco genotypes in different ecoregions

LIU Pei-yu;WANG Xin-fa;WANG Jian;YAN Qi-feng;SHI Gang;YANG Tie-zhao;*

¹ College of Tobacco Science, Henan Agricultural University, Zhengzhou 450002, China; ²China Tobacco Hubei Industrial Co. Ltd. R&D Center, Wuhan 430030, China

Received:1900-01-01 Revised:1900-01-01 Online:2010-03-25 Published:2010-03-25

Abstract

Abstract: To investigate the relationships between neutral volatile aroma constituents in flue-cured tobacco leaves and ecoregion or genotype, flavor components in cultivar H892 and K326 were assayed by GC/MS. The results showed that the levels of total aroma components in flue-cured tobacco leaves were significantly affected both by ecological condition and genotype, which demonstrated a decrease tendency of Henan＞Guangdong＞Hubei. The content of flavor components in H892 were much higher than in K326．

Key words: flue-cured tobacco, aroma constituents, ecoregion, genotype

LIU Pei-yu;WANG Xin-fa;WANG Jian;YAN Qi-feng;SHI Gang;YANG Tie-zhao;*. Changes of aroma constituents of different flue-cured tobacco genotypes in different ecoregions [J]. , 2010, 22(2): 0-243.

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Changes of aroma constituents of different flue-cured tobacco genotypes in different ecoregions

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