| [1] |
YUAN Xiao, JIANG Yuanyuan, ZHU Yunna, QU Shanshan, WANG Yukun, YUAN Yuan, WANG Bin.
Expression analysis of JAZ family genes in harvested cucumber fruit under cold storage condition
[J]. Acta Agriculturae Zhejiangensis, 2024, 36(8): 1820-1831.
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| [2] |
FU Hongfei, GUO Saisai, ZHENG Jirong.
Effects of compound substrate with residues of Solanaceous vegetables on cucumber seedling
[J]. Acta Agriculturae Zhejiangensis, 2023, 35(8): 1805-1813.
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| [3] |
MA Xinchao, XUAN Zhengying, TAN Zhanming, ZHOU Yu, WANG Xufeng.
Optimization of water-nitrogen coupling scheme for production effect of cucumber in sand culture in greenhouse
[J]. Acta Agriculturae Zhejiangensis, 2023, 35(4): 809-820.
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| [4] |
TANG Weidong, LIU Zhenwen, LIU Dongsheng, HU Xuehua.
Effects of low temperature and weak light stress on leaf area and dry matter of cucumber in greenhouse
[J]. Acta Agriculturae Zhejiangensis, 2022, 34(3): 517-524.
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| [5] |
WU Yanjun, HONG Wenying, ZHANG Zhongmei, WU Yao, MIAO Qiang.
Epidemic dynamic and prediction model of cucumber powdery mildew under protected cultivation
[J]. Acta Agriculturae Zhejiangensis, 2022, 34(1): 104-111.
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| [6] |
NIU Bo, LI Lina, PANG Guangchang, LU Dingqiang.
Construction of plant root tip mesenchymal sensors and their effects on urea sensing dynamics
[J]. , 2020, 32(8): 1466-1474.
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ZHU Senlin, WANG Danmei, TANG Xiumei, CHEN Rui, YANG Rong, XUE Yuemei, JIN Luyi, REN Qingwen, LIU Peng, LUO Jun.
Optimization of culture conditions of Trichoderma water dispersing granule and its biocontrol effects on cucumber fusarium wilt
[J]. , 2020, 32(6): 1009-1018.
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| [8] |
LIN Hui, ZHANG Jin, YUAN Qianyu, YE Jing, SUN Wanchun, YU Yijun, YU Qiaogang, MA Junwei.
Improving microbial system of continuous cropping soil by addition of Trichoderma asperellum and ultrafine powder humus
[J]. , 2020, 32(6): 1060-1069.
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JIN Ning, LYU Jian, YU Jihua, JIN Li, ZHANG Guobin, XIAO Xuemei, HU Linli.
Response of leaf water status, photosynthetic and fluorescence parameters to different irrigation lower limits in substrate culture of cucumber
[J]. Acta Agriculturae Zhejiangensis, 2020, 32(12): 2162-2172.
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| [10] |
JIN Ning, LYU Jian, YU Jihua, JIN Li, ZHANG Guobin, XIAO Xuemei, HU Linli.
Response of leaf water status, photosynthetic and fluorescence parameters to different irrigation lower limits in substrate culture of cucumber
[J]. Acta Agriculturae Zhejiangensis, 2020, 32(12): 2162-2172.
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| [11] |
WANG Yanyun, ZHAO Longjie, HAO Chunli, CAI Jinzhong.
Effects of bio-organic fertilizer on soil microbial population and enzymes activities under different continuous cropping years of protected cucumber
[J]. , 2019, 31(4): 631-638.
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ZHOU Yanchao, WU Yanhong, TIAN Xingwu, ZHOU Haixia, HAN Zeyu, LIU Jiqing, LAN Zhiqian, ZHANG Xueyan.
Effect of nano-carbon sol and Bacillus subtilis on cucumber growth and soil environment
[J]. , 2019, 31(3): 392-400.
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| [13] |
LI Qi, ZHAO Jie, YANG Liu, WANG Jun, GAO Yixing.
Cucumber leaf lesion identification based on GA-BP neural network and feature vector optimization combination
[J]. , 2019, 31(3): 487-495.
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| [14] |
LI Yang, LIU Kai, WEI Jipeng, ZHANG Lan, LI Xin, HAN Wenyan, LI Qingyun.
Effects of various concentrations of EGCG on seed germination and resistance in cucumber under NaCl stress
[J]. , 2018, 30(7): 1160-1167.
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| [15] |
HU Yuan, ZHANG Tao, CAI Jingbo, TANG Ming, LUO Kui, HU Lihua.
Effect of culture density, size and depth layer on growth of Apostichopus japonicas in shallow cages
[J]. , 2018, 30(4): 548-553.
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