浙江农业学报 ›› 2025, Vol. 37 ›› Issue (9): 1991-2002.DOI: 10.3969/j.issn.1004-1524.20240807

• 生物系统工程 • 上一篇    下一篇

中国农村居民食物消费碳足迹的时空格局与驱动因素

祁慧博1,2(), 季鹏1, 郑巧儿1, 赵婧1, 龙飞2,*()   

  1. 1 浙江农林大学 经济管理学院, 浙江 杭州 311300
    2 浙江省乡村振兴研究院, 浙江 杭州 311300
  • 收稿日期:2024-09-13 出版日期:2025-09-25 发布日期:2025-10-15
  • 作者简介:龙飞,E-mail: longf2007@163.com
    祁慧博(1984—),女,山西太原人,博士,教授,研究方向为农业技术经济、资源与环境管理。E-mail:huiboqi2005@126.com
  • 通讯作者: 龙飞
  • 基金资助:
    教育部人文社会科学研究项目(22YJC630212)

Carbon footprint of food consumption by rural residents in China: spatial-temporal pattern and driving factors

QI Huibo1,2(), JI Peng1, ZHENG Qiaoer1, ZHAO Jing1, LONG Fei2,*()   

  1. 1 College of Economics and Management, Zhejiang A&F University, Hangzhou 311300, China
    2 Zhejiang Rural Revitalization Research Institute, Hangzhou 311300, China
  • Received:2024-09-13 Online:2025-09-25 Published:2025-10-15
  • Contact: LONG Fei

摘要:

掌握农村居民食物消费碳足迹的演变规律,对于从农村居民食物消费端探索减排路径具有积极意义。该文在梳理农村居民食物消费基本特征的基础上,核算2001—2022年中国除香港、澳门、台湾、西藏外的30个省份农村居民食物消费的直接和间接碳足迹,并采用空间计量模型分析其时空格局与驱动因素。研究发现:1)农村居民食物消费存在发展不平衡、不充分的问题,观测期内的直接碳足迹总量下降,但人均直接碳足迹量则先降后增。2)各省份农村居民食物消费的碳足迹存在显著的空间集聚特征与溢出效应,溢出效应主要集中在高-高、低-低集聚区。3)农村居民食物消费碳足迹的驱动因素包括人口、经济、技术、贸易和食物消费结构,不同省份农村居民食物消费碳足迹的影响机制存在较大差异。基于此,建议推出针对农村居民的兼顾营养与低碳的可持续食物消费政策,通过价格干预、消费补贴、科普宣传等手段全方位促进农村居民食物消费减碳。

关键词: 农村居民, 食物消费, 碳足迹, 时空格局, 驱动因素

Abstract:

It is important to understand the evolution of the carbon footprint of rural residents' food consumption to explore the emission reduction path from the rural residents' food consumption side. Based on the basic characteristics of rural residents' food consumption, the direct and indirect carbon footprints of rural residents' food consumption were calculted in 30 provinces (autonomous regions, municipalities) of China excluding Hong Kong, Macao, Taiwan and Xizang from 2001 to 2022. The spatial and temporal patterns and driving factors were analysed by using spatial econometric models. It was found that: 1) Rural residents' food consumption exhibited unbalanced and insufficient development level. The total direct carbon footprint was decreasing in the study period, while the per capita direct carbon footprint was decreasing first and then increasing. 2) There were significant spatial clustering characteristics and spillover effects of rural residents' food consumption carbon footprint in all sample provinces (autonomous regions, municipalities). The spillover effects mainly concentrated in high-high and low-low clusters. 3) The driving factors of the carbon footprint of rural residents' food consumption consisted of population, economy, technology, trade and food consumption structure, and the mechanism on carbon footprint of rural residents' food consumption varied among sample provinces (autonomous regions, municipalities). Based on these findings, there was urgent need to introduce sustainable food consumption policies for rural residents which balanced the nutrition and low carbon goals. Besides, efforts should be made to promote the carbon reduction of rural residents' food consumption in all aspects through price interventions, consumption subsidies, and popularization of science and technology.

Key words: rural residents, food consumption, carbon footprint, spatial-temporal pattern, driving factors

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