›› 2011, Vol. 23 ›› Issue (1): 8-14.

• 作物科学 • 上一篇    下一篇

中粳水稻品种资源遗传多样性Ⅲ. 不同时期育成品种SSR多样性的比较分析

徐大勇1,2 , 钟环2 , 周峰1, 陈庭木2, 迟铭2, 李健2,江玲1, 万建民1,*
  

  1. 1南京农业大学 农学院, 江苏 南京 210095;2连云港市农业科学院, 江苏 连云港222006
  • 收稿日期:1900-01-01 修回日期:1900-01-01 出版日期:2011-01-25 发布日期:2011-01-25

Genetic diversity of mid-ripen japonica varieties Ⅲ. comparison of variety diversity in different breeding periods with SSR markers

XU Da-yong;ZHONG Huan;ZHOU Feng;CHEN Ting-mu;CHI Ming;LI Jian;JIANG Ling;WAN Jian-min;*   

  1. 1College of Agronomy, Nanjing Agricultural University, Nanjing 210095, China; 2Lianyungang Academy of Agricultural Sciences, Lianyungang 222006, China
  • Received:1900-01-01 Revised:1900-01-01 Online:2011-01-25 Published:2011-01-25

摘要: 利用 42个SSR标记对我国中粳水稻稻区不同时期育成的137份品种进行遗传多样性分析,33个标记具有多态性,在多态性位点共检测到107个等位基因,每个引物上的等位基因数为 2~7个,平均3.2个。供试品种Nei多样性指数平均值为0.290,变异范围为0.162~0.419。供试品种在籼粳分化程度上差异明显,TDj值平均为0.7787,变幅为0.3620~0.9445,多数品种的籼粳分化较为彻底,地方品种和早期育成品种存在粳型倾籼类型。利用SSR分子标记进行UPGMA聚类分析,可将130个典型粳型品种、3个籼稻对照品种和7个粳型倾籼型品种明显分开,与形态分类的结果相一致,130个粳稻品种可分为多个类群。Nei基因多样性指数He,TDj值、SSR多样性变化趋势表明,我国中粳水稻稻区不同时期育成的品种遗传多样性呈下降趋势,因此,水稻育种中应发掘新的种质资源,拓宽品种的遗传多样性。

关键词: 水稻, 聚类分析, 遗传多样性, 微卫星标记

Abstract: In order to explore the diversity of rice varieties, a total of 42 SSR markers were used to identify the diversity of 137 japonica rice varieties including some landraces and cultivars grown in different periods. Of the 42 SSR markers, 33 were polymorphic, and 107 alleles were present in the 33 polymorphic loci.The mean number of alleles per locus (Na) was 3.2, with a range from 2 to 7. The average genetic diversity index of Nei was 0.290, with a range from 0.162 to 0.419. The differentiation degree of indica-japonica showed obvious difference in 137 japonica varieties, and Tdj value ranged from 0.3620-0.9445. Most varieties differentiated thoroughly, and a few japonica landraces and cultivars grown in early period showed indica type. UPGMA cluster analysis showed that all varieties could be differentiated easily, and the result was consistent with classifying based on morphological index. The japonica variety groups could be further classified into several groups. SSR analysis showed the genetic diversity of varieties popularized recently was low, exploring new germplasms and expanding genetic diversity was necessary.

Key words: rice, cluster analysis, genetic diversity, SSR