Optimization of extraction technology of total flavonoids in Parochetus communis and the antioxidative effects
(1 Department of Chemistry and Life Science, Chuxiong Normal University, Chuxiong 675000, China;2 Yunnan Province Universities Key Laboratory of Applied Biology, Chuxiong 675000, China)
YANG Shen\|ming1, WANG Bo1, WANG Zhen\|ji1,2,*, LIU Qiang1. Optimization of extraction technology of total flavonoids in Parochetus communis and the antioxidative effects[J]. .