浙江农业学报 ›› 2026, Vol. 38 ›› Issue (5): 909-918.DOI: 10.3969/j.issn.1004-1524.20250255
李洋1(
), 刘战群2, 贺润平1, 赵飞1, 邢鲲1,*(
), 杨存弟3, 蒲秀兰3
收稿日期:2025-03-28
出版日期:2026-05-25
发布日期:2026-06-02
作者简介:李洋,研究方向为农业有害生物综合治理。E-mail:lyang0512@126.com
通讯作者:
*邢鲲,E-mail:xingkun1215@126.com
基金资助:
LI Yang1(
), LIU Zhanqun2, HE Runping1, ZHAO Fei1, XING Kun1,*(
), YANG Cundi3, PU Xiulan3
Received:2025-03-28
Published:2026-05-25
Online:2026-06-02
摘要:
随着现代农业的发展,提高甜瓜的产量与品质的同时实现可持续种植已成为农业生产中亟待解决的问题。本文旨在探究微生物菌肥对土壤肥力、甜瓜品质性状及抗逆性的影响,设置不同施肥时间、不同施肥剂量、不同类型菌肥处理,测定甜瓜生长性状(株高、叶片含水量、果实含水量、茎含水量、叶绿素含量)、抗氧化酶活性[过氧化氢酶(CAT)、超氧化物歧化酶(SOD)、过氧化物酶( POD)]、品质性状(总糖、还原糖、维生素C、可滴定酸、可溶性固形物含量)、土壤养分含量(全氮、全磷、全钾、铁、锌、钙、镁、硼)以及病虫害的防治效果。结果表明,微生物菌肥的施用显著(p<0.05)提高了土壤肥力和甜瓜品质。与对照(CK)相比,BL3处理(11月上旬每667 m2施用10袋菌肥)的土壤铁、锌、钙、硼、镁等元素含量均显著增加且达到最高。总糖、还原糖、维生素C、可溶性固形物含量均显著增加且达到最高。BL3处理的病虫害防治效果最好,CAT、POD、SOD活性也最高。综上所述,微生物菌肥在改善土壤肥力、提高甜瓜品质性状和增强抗逆性方面均具有优势,本研究可为甜瓜高效种植提供科学依据和技术支持。
中图分类号:
李洋, 刘战群, 贺润平, 赵飞, 邢鲲, 杨存弟, 蒲秀兰. 微生物菌肥对土壤养分、甜瓜品质与病虫害防治效果的影响[J]. 浙江农业学报, 2026, 38(5): 909-918.
LI Yang, LIU Zhanqun, HE Runping, ZHAO Fei, XING Kun, YANG Cundi, PU Xiulan. Effects of microbial fertilizer on soil nutrients, melon quality, pest and disease control efficacy[J]. Acta Agriculturae Zhejiangensis, 2026, 38(5): 909-918.
| 位置 Location | pH值 pH value | 含量/(g·kg-1) Content/(g·kg-1) | 电导率/(mS·cm-1) Electrical conductivity/ (mS·cm-1) | |||||
|---|---|---|---|---|---|---|---|---|
| 有机质 Organic matter | 有机碳 Organic carbon | 全氮 Total nitrogen | 全磷 Total phosphorus | 全钾 Total potassium | ||||
| 部落村Buluo Village | 7.59 | 18.80 | 10.93 | 1.57 | 0.13 | 20.80 | 262.00 | |
| 太平村Taiping Village | 7.66 | 18.77 | 10.90 | 1.65 | 0.14 | 20.40 | 231.33 | |
表1 土壤理化性状
Table 1 Soil physical and chemical properties
| 位置 Location | pH值 pH value | 含量/(g·kg-1) Content/(g·kg-1) | 电导率/(mS·cm-1) Electrical conductivity/ (mS·cm-1) | |||||
|---|---|---|---|---|---|---|---|---|
| 有机质 Organic matter | 有机碳 Organic carbon | 全氮 Total nitrogen | 全磷 Total phosphorus | 全钾 Total potassium | ||||
| 部落村Buluo Village | 7.59 | 18.80 | 10.93 | 1.57 | 0.13 | 20.80 | 262.00 | |
| 太平村Taiping Village | 7.66 | 18.77 | 10.90 | 1.65 | 0.14 | 20.40 | 231.33 | |
| 处理 Treatment | 含量 Content | |||||||
|---|---|---|---|---|---|---|---|---|
| 全氮/ (g·kg-1) Total nitrogen/ (g·kg-1) | 全磷/ (g·kg-1) Total phosphorus/ (g·kg-1) | 全钾/ (g·kg-1) Total potassium/ (g·kg-1) | 铁/ (mg·kg-1) Iron/ (mg·kg-1) | 锌/ (mg·kg-1) Zinc/ (mg·kg-1) | 钙/ (g·kg-1) Calcium/ (g·kg-1) | 镁/ (g·kg-1) Magnesium/ (g·kg-1) | 硼/ (mg·kg-1) Boron/ (mg·kg-1) | |
| BL1 | 4.72± 0.11 b | 9.11± 0.14 a | 24.40± 0.23 c | 137.33± 5.27 c | 44.23± 1.74 c | 88.20± 2.56 bc | 11.93± 0.34 b | 78.80± 1.36 ab |
| BL2 | 4.99± 0.12 ab | 7.94± 0.12 b | 23.72± 0.22 cd | 164.33± 6.30 b | 52.97± 2.08 b | 93.97± 2.72 b | 10.53± 0.30 c | 76.97± 1.33 b |
| BL3 | 5.10± 0.12 ab | 7.51± 0.12 c | 27.83± 0.26 a | 197.00± 7.56 a | 60.77± 2.39 a | 105.00± 3.04 a | 14.53± 0.42 a | 82.80± 1.43 a |
| TP1 | 5.28± 0.13 a | 7.41± 0.11 c | 24.30± 0.23 c | 109.67± 4.21 d | 47.53± 1.87 c | 82.37± 2.39 c | 8.98± 0.26 d | 69.77± 1.20 c |
| TP2 | 5.04± 0.12 ab | 7.17± 0.11 c | 24.26± 0.24 c | 109.77± 4.21 d | 39.50± 1.55 d | 71.10± 2.06 d | 12.40± 0.36 b | 72.07± 1.24 c |
| YJ1 | 3.79± 0.09 c | 8.03± 0.12 b | 25.73± 0.24 b | 95.63± 3.67 de | 31.97± 1.26 e | 21.37± 0.62 f | 6.84± 0.20 e | 47.93± 0.83 e |
| YJ2 | 3.75± 0.09 c | 6.71± 0.10 d | 23.31± 0.22 d | 95.00± 3.64 de | 28.93± 1.14 e | 39.80± 1.15 e | 9.70± 0.28 cd | 53.77± 0.93 d |
| CK | 2.48± 0.06 d | 6.48± 0.10 d | 14.86± 0.14 e | 81.33± 3.12 e | 31.13± 1.23 e | 36.63± 1.06 e | 10.00± 0.29 cd | 30.17± 0.52 f |
表2 不同处理下土壤的养分含量
Table 2 Soil nutrient contents under different treatments
| 处理 Treatment | 含量 Content | |||||||
|---|---|---|---|---|---|---|---|---|
| 全氮/ (g·kg-1) Total nitrogen/ (g·kg-1) | 全磷/ (g·kg-1) Total phosphorus/ (g·kg-1) | 全钾/ (g·kg-1) Total potassium/ (g·kg-1) | 铁/ (mg·kg-1) Iron/ (mg·kg-1) | 锌/ (mg·kg-1) Zinc/ (mg·kg-1) | 钙/ (g·kg-1) Calcium/ (g·kg-1) | 镁/ (g·kg-1) Magnesium/ (g·kg-1) | 硼/ (mg·kg-1) Boron/ (mg·kg-1) | |
| BL1 | 4.72± 0.11 b | 9.11± 0.14 a | 24.40± 0.23 c | 137.33± 5.27 c | 44.23± 1.74 c | 88.20± 2.56 bc | 11.93± 0.34 b | 78.80± 1.36 ab |
| BL2 | 4.99± 0.12 ab | 7.94± 0.12 b | 23.72± 0.22 cd | 164.33± 6.30 b | 52.97± 2.08 b | 93.97± 2.72 b | 10.53± 0.30 c | 76.97± 1.33 b |
| BL3 | 5.10± 0.12 ab | 7.51± 0.12 c | 27.83± 0.26 a | 197.00± 7.56 a | 60.77± 2.39 a | 105.00± 3.04 a | 14.53± 0.42 a | 82.80± 1.43 a |
| TP1 | 5.28± 0.13 a | 7.41± 0.11 c | 24.30± 0.23 c | 109.67± 4.21 d | 47.53± 1.87 c | 82.37± 2.39 c | 8.98± 0.26 d | 69.77± 1.20 c |
| TP2 | 5.04± 0.12 ab | 7.17± 0.11 c | 24.26± 0.24 c | 109.77± 4.21 d | 39.50± 1.55 d | 71.10± 2.06 d | 12.40± 0.36 b | 72.07± 1.24 c |
| YJ1 | 3.79± 0.09 c | 8.03± 0.12 b | 25.73± 0.24 b | 95.63± 3.67 de | 31.97± 1.26 e | 21.37± 0.62 f | 6.84± 0.20 e | 47.93± 0.83 e |
| YJ2 | 3.75± 0.09 c | 6.71± 0.10 d | 23.31± 0.22 d | 95.00± 3.64 de | 28.93± 1.14 e | 39.80± 1.15 e | 9.70± 0.28 cd | 53.77± 0.93 d |
| CK | 2.48± 0.06 d | 6.48± 0.10 d | 14.86± 0.14 e | 81.33± 3.12 e | 31.13± 1.23 e | 36.63± 1.06 e | 10.00± 0.29 cd | 30.17± 0.52 f |
| 处理 Treatment | 叶绿素含量/(mg·kg-1) Chlorophyll content/ (mg·kg-1) | 株高/m Plant height/m | 果实含水量/% Fruit moisture content/% | 茎含水量/% Stem moisture content/% | 叶片含水量/% Leaf moisture content/% |
|---|---|---|---|---|---|
| BL1 | 1 290.66±293.84 a | 1.28±0.00 e | 87.87±0.96 a | 94.67±1.35 a | 84.77±1.17 c |
| BL2 | 1 559.00±84.15 a | 1.35±0.01 d | 88.12±0.96 a | 93.19±1.33 a | 85.44±1.18 c |
| BL3 | 1 370.33±36.12 a | 1.35±0.01 d | 88.82±0.97 a | 93.13±1.33 a | 84.03±1.16 c |
| TP1 | 1 348.33±72.98 a | 1.04±0.01 g | 87.48±0.96 a | 93.24±1.33 a | 87.10±1.21 bc |
| TP2 | 1 242.00±152.52 a | 1.11±0.01 f | 87.24±0.95 a | 94.27±1.35 a | 87.52±1.21 bc |
| YJ1 | 1 417.66±543.19 a | 1.62±0.01 b | 82.81±0.90 b | 94.70±1.35 a | 92.27±1.28 a |
| YJ2 | 1 501.33±205.81 a | 1.53±0.01 c | 83.02±0.91 b | 93.74±1.34 a | 93.13±1.29 a |
| CK | 1 418.33±300.19 a | 1.64±0.01 a | 82.36±0.90 b | 94.06±1.34 a | 90.86±1.26 ab |
表3 不同处理下甜瓜生长性状
Table 3 Growth traits of melon under different treatments
| 处理 Treatment | 叶绿素含量/(mg·kg-1) Chlorophyll content/ (mg·kg-1) | 株高/m Plant height/m | 果实含水量/% Fruit moisture content/% | 茎含水量/% Stem moisture content/% | 叶片含水量/% Leaf moisture content/% |
|---|---|---|---|---|---|
| BL1 | 1 290.66±293.84 a | 1.28±0.00 e | 87.87±0.96 a | 94.67±1.35 a | 84.77±1.17 c |
| BL2 | 1 559.00±84.15 a | 1.35±0.01 d | 88.12±0.96 a | 93.19±1.33 a | 85.44±1.18 c |
| BL3 | 1 370.33±36.12 a | 1.35±0.01 d | 88.82±0.97 a | 93.13±1.33 a | 84.03±1.16 c |
| TP1 | 1 348.33±72.98 a | 1.04±0.01 g | 87.48±0.96 a | 93.24±1.33 a | 87.10±1.21 bc |
| TP2 | 1 242.00±152.52 a | 1.11±0.01 f | 87.24±0.95 a | 94.27±1.35 a | 87.52±1.21 bc |
| YJ1 | 1 417.66±543.19 a | 1.62±0.01 b | 82.81±0.90 b | 94.70±1.35 a | 92.27±1.28 a |
| YJ2 | 1 501.33±205.81 a | 1.53±0.01 c | 83.02±0.91 b | 93.74±1.34 a | 93.13±1.29 a |
| CK | 1 418.33±300.19 a | 1.64±0.01 a | 82.36±0.90 b | 94.06±1.34 a | 90.86±1.26 ab |
| 处理 Treatment | 总糖含量/(mg·g-1) Total sugar content/(mg·g-1) | 还原糖含量/(mg·g-1) Reducing sugar content/(mg·g-1) | 维生素C含量/(mg·kg-1) Vitamin C content/(mg·kg-1) | 可滴定酸含量/% Titratable acid content/% | 可溶性固形物含量/% Soluble solids content/% |
|---|---|---|---|---|---|
| BL1 | 6.68±0.19 d | 3.91±0.11 d | 32.23±0.64 bc | 0.14±0.004 b | 11.80±0.35 c |
| BL2 | 7.69±0.05 c | 4.41±0.25 c | 33.40±1.31 b | 0.14±0.003 b | 12.10±0.26 c |
| BL3 | 8.64±0.20 a | 5.77±0.25 a | 38.90±0.35 a | 0.15±0.01 ab | 14.97±0.22 a |
| TP1 | 8.02±0.09 b | 4.75±0.11 b | 31.30±1.06 cd | 0.11±0.01 c | 12.90±0.35 b |
| TP2 | 8.10±0.10 b | 4.53±0.11 bc | 31.30±1.06 cd | 0.11±0.01 c | 12.90±0.10 b |
| YJ1 | 5.48±0.72 f | 3.70±0.16 d | 29.90±0.35 de | 0.11±0.01 c | 10.20±0.10 d |
| YJ2 | 6.14±0.08 e | 3.90±0.19 d | 29.23±0.86 e | 0.11±0.02 c | 10.07±0.74 de |
| CK | 5.95±0.09 e | 3.98±0.14 d | 30.10±0.56 de | 0.16±0.01 a | 9.50±0.17 e |
表4 不同处理下甜瓜果实的品质
Table 4 Fruit quality of melon under different treatments
| 处理 Treatment | 总糖含量/(mg·g-1) Total sugar content/(mg·g-1) | 还原糖含量/(mg·g-1) Reducing sugar content/(mg·g-1) | 维生素C含量/(mg·kg-1) Vitamin C content/(mg·kg-1) | 可滴定酸含量/% Titratable acid content/% | 可溶性固形物含量/% Soluble solids content/% |
|---|---|---|---|---|---|
| BL1 | 6.68±0.19 d | 3.91±0.11 d | 32.23±0.64 bc | 0.14±0.004 b | 11.80±0.35 c |
| BL2 | 7.69±0.05 c | 4.41±0.25 c | 33.40±1.31 b | 0.14±0.003 b | 12.10±0.26 c |
| BL3 | 8.64±0.20 a | 5.77±0.25 a | 38.90±0.35 a | 0.15±0.01 ab | 14.97±0.22 a |
| TP1 | 8.02±0.09 b | 4.75±0.11 b | 31.30±1.06 cd | 0.11±0.01 c | 12.90±0.35 b |
| TP2 | 8.10±0.10 b | 4.53±0.11 bc | 31.30±1.06 cd | 0.11±0.01 c | 12.90±0.10 b |
| YJ1 | 5.48±0.72 f | 3.70±0.16 d | 29.90±0.35 de | 0.11±0.01 c | 10.20±0.10 d |
| YJ2 | 6.14±0.08 e | 3.90±0.19 d | 29.23±0.86 e | 0.11±0.02 c | 10.07±0.74 de |
| CK | 5.95±0.09 e | 3.98±0.14 d | 30.10±0.56 de | 0.16±0.01 a | 9.50±0.17 e |
| 处理 Treatment | 土传病害 Soil-borne diseases | 白粉病 Powdery mildew | 霜霉病 Downy mildew | 粉虱 Aleyrodidae | |||||
|---|---|---|---|---|---|---|---|---|---|
| 发病率/% Incidence rate/% | 防治效果/% Control efficacy/% | 病情指数 Disease index | 防治效果/% Control efficacy/% | 病情指数 Disease index | 防治效果/% Control efficacy/% | 虫口数 Number of insects | 防治效果/% Control efficacy/% | ||
| BL1 | 2.67 | 71.67±10.41 ab | 0.11 | 61.79±11.14 ab | 0.03 | 59.91±3.35 a | 9 | 73.04±11.14 abc | |
| BL2 | 2.67 | 70.00±17.32 ab | 0.11 | 64.62±4.22 ab | 0.04 | 54.05±2.93 a | 9 | 73.97±4.22 abc | |
| BL3 | 2.00 | 78.33±2.89 a | 0.09 | 70.06±5.31 a | 0.03 | 67.34±9.95 a | 6 | 83.04±5.31 a | |
| TP1 | 2.00 | 78.12±2.89 a | 0.09 | 69.20±8.48 a | 0.03 | 65.82±9.32 a | 6 | 82.66±8.48 a | |
| TP2 | 2.67 | 73.33±11.55 ab | 0.12 | 61.31±4.55 ab | 0.03 | 60.36±6.83 a | 8 | 78.23±4.55 ab | |
| YJ1 | 4.67 | 50.00±10.00 b | 0.15 | 49.62±3.98 b | 0.04 | 50.46±16.22 a | 12 | 66.05±3.98 bc | |
| YJ2 | 3.33 | 65.00±21.79 ab | 0.14 | 52.31±8.63 ab | 0.04 | 54.27±13.78 a | 12 | 63.59±8.63 c | |
| CK | 9.33 | — | 0.30 | — | 0.09 | — | 35 | — | |
表5 不同处理下甜瓜病虫害防治效果
Table 5 Investigation of melon diseases and insect pests under different treatments
| 处理 Treatment | 土传病害 Soil-borne diseases | 白粉病 Powdery mildew | 霜霉病 Downy mildew | 粉虱 Aleyrodidae | |||||
|---|---|---|---|---|---|---|---|---|---|
| 发病率/% Incidence rate/% | 防治效果/% Control efficacy/% | 病情指数 Disease index | 防治效果/% Control efficacy/% | 病情指数 Disease index | 防治效果/% Control efficacy/% | 虫口数 Number of insects | 防治效果/% Control efficacy/% | ||
| BL1 | 2.67 | 71.67±10.41 ab | 0.11 | 61.79±11.14 ab | 0.03 | 59.91±3.35 a | 9 | 73.04±11.14 abc | |
| BL2 | 2.67 | 70.00±17.32 ab | 0.11 | 64.62±4.22 ab | 0.04 | 54.05±2.93 a | 9 | 73.97±4.22 abc | |
| BL3 | 2.00 | 78.33±2.89 a | 0.09 | 70.06±5.31 a | 0.03 | 67.34±9.95 a | 6 | 83.04±5.31 a | |
| TP1 | 2.00 | 78.12±2.89 a | 0.09 | 69.20±8.48 a | 0.03 | 65.82±9.32 a | 6 | 82.66±8.48 a | |
| TP2 | 2.67 | 73.33±11.55 ab | 0.12 | 61.31±4.55 ab | 0.03 | 60.36±6.83 a | 8 | 78.23±4.55 ab | |
| YJ1 | 4.67 | 50.00±10.00 b | 0.15 | 49.62±3.98 b | 0.04 | 50.46±16.22 a | 12 | 66.05±3.98 bc | |
| YJ2 | 3.33 | 65.00±21.79 ab | 0.14 | 52.31±8.63 ab | 0.04 | 54.27±13.78 a | 12 | 63.59±8.63 c | |
| CK | 9.33 | — | 0.30 | — | 0.09 | — | 35 | — | |
图1 不同处理下甜瓜抗氧化酶活性 柱上无相同小写字母表示不同处理间差异显著(p<0.05)。
Fig.1 Antioxidant enzyme activity of melon under different treatments The absence of identical lowercase letters on the column indicates significant differences between treatments (p<0.05).
图2 甜瓜各项指标与病虫害防治效果的相关分析 “**”表示极显著(p<0.01)相关,“*”表示显著(p<0.05)相关。
Fig.2 Correlation analysis of greenhouse melon indexes and pest and disease control efficacy “**” indicates a highly significant (p<0.01) correlation, and “*” indicates a significant (p<0.05) correlation.
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