Residual degradation dynamics of lambda-cyhalothrin and cypermethrin in apple and its removal method

doi:10.3969/j.issn.1004-1524.2018.08.15

›› 2018, Vol. 30 ›› Issue (8): 1376-1381.DOI: 10.3969/j.issn.1004-1524.2018.08.15

• Plant Protection • Previous Articles Next Articles

Residual degradation dynamics of lambda-cyhalothrin and cypermethrin in apple and its removal method

YU Youyi¹, YANG Lu^2,*, LIAO Xiang², CHENG Ping², WU Shengli¹, LI Hong²

1. College of Geography and Tourism, Xinjiang Normal University, Urumqi, 830054, China;
2. Xinjiang Academy of Forestry, Urumqi 830000, China

Received:2017-10-16 Online:2018-08-25 Published:2018-08-28

Abstract

Abstract: In the present study, laboratory simulation test and gas chromatography were used to investigate the degradation dynamics of lambda-cyhalothrin and cypermethrin in apple, and to explore suitable cleaning method for domestic application. It was shown that the residues of lambda-cyhalothrin and cypermethrin mainly remained in pericarp. Their degradation dynamics both fit the first order kinetics, and the degradation rate was faster in the early period and decreased later until stable. Under both room temperature [(25±2) ℃]and 4 ℃, the half-life of lambda-cyhalothrin and cypermethrin was the shortest in pericarp. It was feasible to remove lambda-cyhalothrin and cypermethrin by cleaning with detergent solution, salt solution, acetic acid solution, baking soda solution or tap water, but the removal efficiency varied. In order to avoid secondary pollution of detergent, it was suggested to wash apple with 10% NaCl solution to remove lambda-cyhalothrin and cypermethrin.

Key words: pesticide residue, agricultural product safety, degradation dynamics

CLC Number:

S481⁺.8

YU Youyi, YANG Lu, LIAO Xiang, CHENG Ping, WU Shengli, LI Hong. Residual degradation dynamics of lambda-cyhalothrin and cypermethrin in apple and its removal method[J]. , 2018, 30(8): 1376-1381.

References

[1] CASIDA J E.Pyrethrum flowers and pyrethroid insecticides[J]. Environmental Health Perspectives, 1980, 34: 189.
[2] SILVÉRIO F O, DE ALVARENGA E S, MORENO S C, et al. Synthesis and insecticidal activity of new pyrethroids[J]. Pest Management Science, 2009, 65(8): 900-905.
[3] 张希跃, 吴迪, 潘洪吉,等. 氯虫苯甲酰胺和高效氯氟氰菊酯在豇豆和土壤中的残留行为[J]. 农药学学报, 2016, 18(4):481-489.
ZHANG X Y, WU D, PAN H J, et al.Residual behavior of chlorantraniliprole and lambda-cyhalothrin in cowpea and soil[J]. Chinese Journal of Pesticide Science, 2016, 18(4): 481-489. (in Chinese with English abstract)
[4] 刘璐, 李嘉欣, 薛健,等. 高效氯氟氰菊酯在中药材金银花中残留规律探究[J]. 农药, 2016, 55(6):426-430.
LIU L, LI J X, XUE J, et al.Residue dynamics of lambda-cyhalothrin in Chinese medical herb of honeysuckle[J]. Agrochemicals, 2016, 55(6): 426-430. (in Chinese with English abstract)
[5] 李慧冬, 张海松, 陈子雷,等. 高效氯氟氰菊酯在玉米和土壤中的残留及消解动态[J]. 生态环境学报, 2010, 19(5):1103-1107.
LI H D, ZHANG H S, CHEN Z L, et al.Residues and degradation of lambda-cyhalothrin in Zea mays L. and soil[J]. Ecology and Environmental Sciences, 2010, 19(5): 1103-1107. (in Chinese with English abstract)
[6] 李亚楠, 耿鹏, 胡美英,等. 150 g/L氯虫苯甲酰胺·高效氯氟氰菊酯微囊悬浮剂防治番茄棉铃虫的田间药效试验[J]. 湖北农业科学, 2012, 51(8): 1583-1585.
LI Y N, GENG P, HU M Y, et al.Field efficacy of lambda-cyhalothrin chlorantraniliprole 150 g/L ZC against Heliothis armigera of tomato[J]. Hubei Agricultural Sciences, 2012, 51(8): 1583-1585. (in Chinese with English abstract)
[7] 马婧玮, 张军锋, 吴绪金,等. 高效氯氟氰菊酯在小白菜及土壤中的残留动态[J]. 农药, 2009, 48(4):278-281.
MA J W, ZHANG J F, WU X J, et al.Residue dynamics of lambda-cyhalothrin in pakchoi and soil[J]. Agrochemicals, 2009, 48(4): 278-281. (in Chinese with English abstract)
[8] 宋玉峰, 吕潇, 任凤山,等. 蔬菜中氯氰菊酯残留的风险评估研究[J]. 农业环境科学学报, 2010, 29(12):2293-2298.
SONG Y F, LYU X, REN F S, et al.Risk assessment of cypermethrin residues in vegetables[J]. Journal of Agro-Environment Science, 2010, 29(12): 2293-2298. (in Chinese with English abstract)
[9] 孔志强. 农产品加工及储存过程中农药残留变化规律研究[D].北京:中国农业科学院, 2012.
KONG Z Q.Fate of pesticide residues in edible agricultural products by food processing and storage[D]. Beijing: Chinese Academy of Agricultural Sciences, 2012.
[10] 顾蓓蓓, 孟文静, 李泉,等. 加工过程对蔬菜中农药残留的影响[J]. 安徽农业科学, 2013(23):9762-9765.
GU B B, MENG W J, LI Q, et al.Effect of processing treatment on pesticide residues in vegetable[J]. Journal of Anhui Agricultural Sciences, 2013 (23): 9762-9765. (in Chinese with English abstract)
[11] 毛雪飞, 焦必宁, 钱永忠,等. 加工过程对水果及其制品中农药残留的影响[J]. 核农学报, 2008, 22(1):74-79.
MAO X F, JIAO B N, QIAN Y Z, et al.Effects of processing treatment on pesticide residues in fruits and their products[J]. Journal of Nuclear Agricultural Sciences, 2008, 22(1): 74-79. (in Chinese with English abstract)
[12] 李云成, 孟凡冰, 陈卫军,等. 加工过程对食品中农药残留的影响[J]. 食品科学, 2012, 33(5):315-322.
LI Y C, MENG F B, CHEN W J, et al.A review on the effect of food processing on pesticide residues[J]. Food Science, 2012, 33(5): 315-322. (in Chinese with English abstract)
[13] BAJWA U, SANDHU K S.Effect of handling and processing on pesticide residues in food: a review[J]. Journal of Food Science and Technology, 2014, 51(2): 201-220.
[14] RADWAN M A, ABU-ELAMAYEM M M, SHIBOOB M H, et al. Residual behaviour of profenofos on some field-grown vegetables and its removal using various washing solutions and household processing[J]. Food and Chemical Toxicology, 2005, 43(4): 553-557.
[15] 中国农业科学院农业产品质量标准与检测技术研究所. 农产品质量安全风险评估: 原理、方法和应用[M]. 北京: 中国标准出版社,2007.

Residual degradation dynamics of lambda-cyhalothrin and cypermethrin in apple and its removal method

RichHTML

PDF (PC)

Knowledge

Abstract

Cite this article

share this article

References

Related Articles 15

Recommended Articles

Metrics

Comments

[1]	WANG Di, DI Shanshan, WANG Xinquan, ZHANG Changpeng, WANG Xiangyun, WANG Meng. Degradation of carbosulfan after its application in different growth stage of cowpea [J]. , 2020, 32(11): 2050-2058.
[2]	SUO Chen, LUO Xiaosan, ZHAO Zhen, SUN Xue, ZHANG Dan, CHEN Yan. Effects of atmospheric dust-fall pollution on growth and heavy metal contents of typical crops [J]. , 2019, 31(6): 938-945.
[3]	ZHANG Lijun, ZHANG Hu, XU Mingfei, LIN Chunmian, WU Huizhen, XU Jie, QIAN Mingrong. Dynamics of 5 fungicides residue in grape brewing fermentation process [J]. , 2019, 31(1): 149-154.
[4]	FANG Qi, ZHANG Jun, ZHOU Jinyun. Effect of processing on carbendazim residue in canned citrus [J]. , 2018, 30(9): 1599-1603.
[5]	LI Zhen, SUN Caixia, DAI Fen, ZHENG Weiran, YU Guoguang, YAO Jiarong, WANG Qiang. New requirements for grapes of national food safety standard GB 2763-2016 [J]. , 2018, 30(5): 840-847.
[6]	XU Li\\|hong1，WU Ying\\|miao2，CAI Zheng1，ZHENG Wei\\|ran1，YE Chang\\|Wen2，WU Yin\\|hua2. Concentrations of heavy metals，pesticide residues and Se in Grifola frondosa with different cultivation methods [J]. , 2016, 28(1): 79-.
[7]	FENG Chun\\|ye1， BAO Jia\\|qin1， FANG Xiao\\|ming2，， DING Zhuo\\|ping1，. Investigation and analysis of pesticide residues for commercially available fruits and vegetables in Shanghai [J]. , 2015, 27(3): 434-.
[8]	LIU Li1，2， YUAN Ming\\|an3， SHENG Xian\\|qiao2， ZHU Ping\\|yang2， WANG Yan2， CHEN Gui\\|hua2，*. Influence of matrix effect on the detection of four organophosphorus pesticide residues in cucumber [J]. , 2014, 26(6): 1564-.
[9]	HE Jian\\|hong1， HU Xuan\\|xiang1， ZHAO Shuai\\|feng1， KE Han\\|yun1， WU Yan\\|jun2， ZHAO Li2. Degradation of bifenazate residue in strawberry and its safe application [J]. , 2014, 26(5): 1268-.
[10]	GUAN Wenchen;WANG Xinquan;ZHANG Hu;XU Hao;WANG Xiangyun;WANG Minghua;WANG Qiang;*. Removal efficiency of metalaxyl and difenoconazole in pakchoi cabbage by different washing solutions [J]. , 2014, 26(2): 0-451455.
[11]	QIANG Cheng-kui;FENG Wu-jian;HU Chang-xiao;WANG Sheng-yong;ZHOU Bao-ya;WANG Song-song;QIN Yue-hua;*. Characteristics and evaluation of pesticide residues in surface soils and grapes from main grape-producing areas of Xuzhou city [J]. , 2013, 25(2): 0-297.
[12]	HONG Wen-ying;WU Yan-jun;ZHANG Hu;QIAN Ming-rong;CHEN Rui . Degradation behavior and safely applying technology of azoxystrobin and pyraclostrobin in cucumber [J]. , 2012, 24(3): 0-475.
[13]	WANG Dao-ze;SHONG Liang;HONG Wen-ying;WU Yan-jun;HONG Kui-xian. Residual dynamics and safe applying technology of chlorpyrifos in pakchoi under greenhouse conditions [J]. , 2011, 23(2): 0-348.
[14]	ZHU Jin-xing;ZHENG Yong-li;WU Chang-xing;CHEN Li-ping;WU Sheng-gan;ZHAO Xue-ping;*. Residue decline and pre-harvest interval of chlorpyrifos mixed with organosilicon surfactants in kidney bean [J]. , 2011, 23(2): 0-357.
[15]	YUAN Yu-wei;WANG Qiang;ZHU Jia-hong;YANG Gui-ling;SUN Cai-xia;ZHANG Zhi-heng*. Review on the risk assessment for pesticide residue in foods [J]. , 2011, 23(2): 0-399.