Research progress of mustard in Zhejiang Province

doi:10.3969/j.issn.1004-1524.2020.09.22

›› 2020, Vol. 32 ›› Issue (9): 1732-1740.DOI: 10.3969/j.issn.1004-1524.2020.09.22

• Review • Previous Articles

Research progress of mustard in Zhejiang Province

MENG Qiufeng¹, HU Meihua², WANG Jie¹, REN Xiliang¹, GAO Tianyi¹, CHEN Jianming^3,*

1. Institute of Vegetables, Ningbo Academy of Agricultural Sciences, Ningbo 315040, China;
2. Agricultural Technology Extension Center for Zhejiang Province, Hangzhou 310020, China;
3. Institute of Plant Protection and Microbiology, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China

Received:2020-02-21 Online:2020-09-25 Published:2020-10-10

Abstract

Abstract: Mustard industry is relatively developed, and there are a large variety of products for us. Zhejiang Province is one of the main producing areas of mustard in China. More than 10 sub-species of mustard are grown in Zhejiang. Brassica juncea var. tumida and Brassica juncea var. crispifolia are the most important two kinds of mustard with long planting history in Zhejiang Province. Processing products of pickled tuber mustard and potherb mustard are famous in the world. It has attracted the attention of vegetable research scholars for a long time and achieved certain research progress. Therefore, this paper will review the research progress of the basic research, genetic breeding and processing technology of mustard in Zhejiang province, and the problems in the mustard study were summarized and the future research directions were prosposed in order to provide reference for the follow-up research on mustard.

Key words: mustard, genome, genetics, breeding, processing

CLC Number:

S637

MENG Qiufeng, HU Meihua, WANG Jie, REN Xiliang, GAO Tianyi, CHEN Jianming. Research progress of mustard in Zhejiang Province[J]. , 2020, 32(9): 1732-1740.

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Research progress of mustard in Zhejiang Province

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