Research status of Kombucha in the world

doi:10.3969/j.issn.1004-1524.2020.12.21

Acta Agriculturae Zhejiangensis ›› 2020, Vol. 32 ›› Issue (12): 2291-2302.DOI: 10.3969/j.issn.1004-1524.2020.12.21

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Research status of Kombucha in the world

LI Ruyi¹^,²(), YIN Junfeng¹, ZOU Chun¹^,^*()

1. Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou 310008, China
2. Graduate School of Chinese Academy of Agricultural Sciences, Beijing 100081, China

Received:2020-07-21 Online:2020-12-25 Published:2020-12-25
Contact: ZOU Chun

Abstract

Abstract:

Kombucha is a functional tea beverage obtained by the fermentation of sugared tea with microorganism. In recent years, with the improvement of people’s living standards and health awareness, Kombucha with various health-care effects has attracted extensive attention from researchers in the world, and its global sales volume is also increasing exponentially. This paper reviewed the composition and symbiotic relationship of microorganism in the Kombucha, generalized the effects of raw materials, culture conditions and strain composition on the fermentation of Kombucha, and summarized the health-care function research of Kombucha in antioxidation, antibacterial activity, hepatoprotective effect, immunity enhancement and anti-cancer effects. Furthermore, in order to provide reference for the industrial production of Kombucha, the lack of in-depth research on the identification and formation mechanism of active macromolecules, probiotic effect of different kinds of strains, precise control of fermentation tank level, and improvement of product stability were proposed, the application prospect of Kombucha in many fields was also prospected.

Key words: Kombucha, microorganism, fermentation, function, industrialization

CLC Number:

S571.1
TS201

LI Ruyi, YIN Junfeng, ZOU Chun. Research status of Kombucha in the world[J]. Acta Agriculturae Zhejiangensis, 2020, 32(12): 2291-2302.

Figures/Tables 1

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界 Kingdom		属 Genus	种 Species	参考文献 Reference
细菌		醋酸杆菌	重氮营养醋杆菌A. diazot-rophicus	[9]
Bacteria		Acetobacter	甲醇醋杆菌A. methanolica	[9-11]
			液化醋杆菌A. liquefaciens	[9-10]
			东方醋杆菌A. orientalis	[12]
			木醋杆菌A. xylinum	[10]
			醋化醋酸杆菌A. aceti	[9]
			巴氏醋杆菌A. pasteurianus	[13]
			拟木醋杆菌A. xylinoides	[14]
			产酮醋杆菌A. ketogenum	[15]
			弱氧化醋酸杆菌A. suboxydans	[15]
			罗旺醋酸杆菌A. lovaniensis	[16]
			过氧化醋酸杆菌A. peroxydans	[16]
			蒲桃醋酸杆菌A. syzygii	[16]
			冲绳醋酸杆菌A. okinawensis	[16]
			热带醋酸杆菌A. tropicalis	[16]
		葡糖杆菌属	浅井式葡糖杆菌G. asaii	[17]
		Gluconobacter sp. or Komagataeibacter sp.	中间葡糖杆菌G. intermedius	[9, 18]
			氧化葡糖杆菌G. oxydans	[9]
			木葡糖杆菌G. xylinus	[9, 19]
			汉逊氏葡糖杆菌G. hansenii	[20]
			蜡状葡糖杆菌G. cerinus	[16]
			居间驹形氏杆菌K. intermedius	[18, 21]
			鼠李小松杆菌K. rhaeticus	[21-23]
			欧洲驹形杆菌K. europaeus	[24]
		葡糖醋杆菌属Gluconacetobacter	糖精葡糖醋杆菌G. saccharivorans
			液化葡糖醋杆菌G. liquefaciens	[16]
			中间葡糖醋杆菌G. intermedius	[16]
			雷提库斯葡糖醋杆菌G. rhaeticus	[16]
			汉逊德葡糖醋杆菌G. hansenii	[16]
		乳杆菌属Lactobacillus	内氏乳杆菌L. nagelii	[19]
			发酵乳杆菌L. fermentum	[25]
			保加利亚乳杆菌L. bulagricus	[26]
			植物乳杆菌L. plantarum	[27]
			马乳酒样乳杆菌L. kefiranofaciens	[28]
		明串珠菌属Leuconostoc	酒明串珠菌Oenococcus oeni	[19]
		塔堤查仁杆菌属Tanticharoenia	萨克塔堤查仁杆菌T. sakaeratensis	[16]
酵母		假丝酵母属Candida	星形假丝酵母C. stellate	[29]
Yeast			博伊丁假丝酵母C. boidinii	[19]
			假丝酵母属亚种C. stellimalicola	[13]
			热带假丝酵母C. tropicalis	[13]
			近平滑假丝酵母C. parapsilosis	[13]
			无名假丝酵母C. famata	[30]
			高里假丝酵母C. guilliermondii	[2]
			乳酒假丝酵母C. kefyr	[21]
			丘陵假丝酵母C. colliculosa	[21]
			克鲁斯假丝酵母C. krusei	[21]
		酒香酵母属Brettanomyces	异酒香酵母B. anomala	[28,31-33]
			拉比克酒香酵母B. lambicus	[33]
		酵母属Saccharomyces	酿酒酵母S. cerevisiae	[19, 25, 34-35]
			酿酒酵母亚种S. cerevisiae subsp.aceti	[30]
			葡萄汁酵母S. uvarum	[19]
	裂殖酵母属Schizosaccharomyces sp.		粟酒裂殖酵母S. pombe	[29]
	接合酵母属Zygosaccharomyces		拜氏接合酵母Z. bailii	[19, 29, 30, 34]
			二孢接合酵母Z. bisporus	[35]
			佛罗伦萨接合酵母Z. florentina	[19]
			鲁氏接合酵母Z. rouxii	[30]
	毕赤酵母属Pichia sp.		异常毕赤酵母P. anomala	[16]
			膜醭毕赤酵母P. membranifaciens	[16]
	德克酵母属Dekkera sp.		布鲁塞尔德克酵母D. bruxellensis	[36]
			异型德克酵母D. anomala	[37]
	德巴利酵母Debaryomyces sp.		汉逊德巴利酵母D. hansenii	[11]

界 Kingdom		属 Genus	种 Species	参考文献 Reference
细菌		醋酸杆菌	重氮营养醋杆菌A. diazot-rophicus	[9]
Bacteria		Acetobacter	甲醇醋杆菌A. methanolica	[9-11]
			液化醋杆菌A. liquefaciens	[9-10]
			东方醋杆菌A. orientalis	[12]
			木醋杆菌A. xylinum	[10]
			醋化醋酸杆菌A. aceti	[9]
			巴氏醋杆菌A. pasteurianus	[13]
			拟木醋杆菌A. xylinoides	[14]
			产酮醋杆菌A. ketogenum	[15]
			弱氧化醋酸杆菌A. suboxydans	[15]
			罗旺醋酸杆菌A. lovaniensis	[16]
			过氧化醋酸杆菌A. peroxydans	[16]
			蒲桃醋酸杆菌A. syzygii	[16]
			冲绳醋酸杆菌A. okinawensis	[16]
			热带醋酸杆菌A. tropicalis	[16]
		葡糖杆菌属	浅井式葡糖杆菌G. asaii	[17]
		Gluconobacter sp. or Komagataeibacter sp.	中间葡糖杆菌G. intermedius	[9, 18]
			氧化葡糖杆菌G. oxydans	[9]
			木葡糖杆菌G. xylinus	[9, 19]
			汉逊氏葡糖杆菌G. hansenii	[20]
			蜡状葡糖杆菌G. cerinus	[16]
			居间驹形氏杆菌K. intermedius	[18, 21]
			鼠李小松杆菌K. rhaeticus	[21-23]
			欧洲驹形杆菌K. europaeus	[24]
		葡糖醋杆菌属Gluconacetobacter	糖精葡糖醋杆菌G. saccharivorans
			液化葡糖醋杆菌G. liquefaciens	[16]
			中间葡糖醋杆菌G. intermedius	[16]
			雷提库斯葡糖醋杆菌G. rhaeticus	[16]
			汉逊德葡糖醋杆菌G. hansenii	[16]
		乳杆菌属Lactobacillus	内氏乳杆菌L. nagelii	[19]
			发酵乳杆菌L. fermentum	[25]
			保加利亚乳杆菌L. bulagricus	[26]
			植物乳杆菌L. plantarum	[27]
			马乳酒样乳杆菌L. kefiranofaciens	[28]
		明串珠菌属Leuconostoc	酒明串珠菌Oenococcus oeni	[19]
		塔堤查仁杆菌属Tanticharoenia	萨克塔堤查仁杆菌T. sakaeratensis	[16]
酵母		假丝酵母属Candida	星形假丝酵母C. stellate	[29]
Yeast			博伊丁假丝酵母C. boidinii	[19]
			假丝酵母属亚种C. stellimalicola	[13]
			热带假丝酵母C. tropicalis	[13]
			近平滑假丝酵母C. parapsilosis	[13]
			无名假丝酵母C. famata	[30]
			高里假丝酵母C. guilliermondii	[2]
			乳酒假丝酵母C. kefyr	[21]
			丘陵假丝酵母C. colliculosa	[21]
			克鲁斯假丝酵母C. krusei	[21]
		酒香酵母属Brettanomyces	异酒香酵母B. anomala	[28,31-33]
			拉比克酒香酵母B. lambicus	[33]
		酵母属Saccharomyces	酿酒酵母S. cerevisiae	[19, 25, 34-35]
			酿酒酵母亚种S. cerevisiae subsp.aceti	[30]
			葡萄汁酵母S. uvarum	[19]
	裂殖酵母属Schizosaccharomyces sp.		粟酒裂殖酵母S. pombe	[29]
	接合酵母属Zygosaccharomyces		拜氏接合酵母Z. bailii	[19, 29, 30, 34]
			二孢接合酵母Z. bisporus	[35]
			佛罗伦萨接合酵母Z. florentina	[19]
			鲁氏接合酵母Z. rouxii	[30]
	毕赤酵母属Pichia sp.		异常毕赤酵母P. anomala	[16]
			膜醭毕赤酵母P. membranifaciens	[16]
	德克酵母属Dekkera sp.		布鲁塞尔德克酵母D. bruxellensis	[36]
			异型德克酵母D. anomala	[37]
	德巴利酵母Debaryomyces sp.		汉逊德巴利酵母D. hansenii	[11]

Research status of Kombucha in the world

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