Acta Agriculturae Zhejiangensis ›› 2024, Vol. 36 ›› Issue (8): 1764-1772.DOI: 10.3969/j.issn.1004-1524.20230612
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GAO Guoji1,2(), LONG Ling2, SONG Xiaoyun3, LI Yantong1,2, LIU Gaoqiang1,2, DING Gongtao1,*(
)
Received:
2023-05-09
Online:
2024-08-25
Published:
2024-09-06
Contact:
DING Gongtao
CLC Number:
GAO Guoji, LONG Ling, SONG Xiaoyun, LI Yantong, LIU Gaoqiang, DING Gongtao. Effects of Hermetia illucens larvae instead of soybean meal on growth, development and serum biochemical indexes of Pekin ducks[J]. Acta Agriculturae Zhejiangensis, 2024, 36(8): 1764-1772.
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URL: http://www.zjnyxb.cn/EN/10.3969/j.issn.1004-1524.20230612
成分 Component | 不同处理各成分的含量 Contents of components under treatments | ||
---|---|---|---|
CK | T1 | T2 | |
亮斑扁角水虻干幼虫 | 0 | 10 | 30 |
Dried larvae of black soldier fly | |||
玉米Maize | 50 | 50 | 50 |
酒糟 Distillers’ grains | 12 | 10 | 6 |
豆粕Soybean meal | 27 | 19 | 3 |
麦麸Wheat bran | 5 | 5 | 5 |
NaCl | 1.37 | 1.37 | 1.37 |
石粉 Limestone powder/% | 0.82 | 0.82 | 0.82 |
预混料Premix | 3.20 | 3.20 | 3.20 |
CaHPO4 | 0.61 | 0.61 | 0.61 |
Table 1 Diet composition of different treatments %
成分 Component | 不同处理各成分的含量 Contents of components under treatments | ||
---|---|---|---|
CK | T1 | T2 | |
亮斑扁角水虻干幼虫 | 0 | 10 | 30 |
Dried larvae of black soldier fly | |||
玉米Maize | 50 | 50 | 50 |
酒糟 Distillers’ grains | 12 | 10 | 6 |
豆粕Soybean meal | 27 | 19 | 3 |
麦麸Wheat bran | 5 | 5 | 5 |
NaCl | 1.37 | 1.37 | 1.37 |
石粉 Limestone powder/% | 0.82 | 0.82 | 0.82 |
预混料Premix | 3.20 | 3.20 | 3.20 |
CaHPO4 | 0.61 | 0.61 | 0.61 |
处理 Treatment | 代谢能 Metabolism energy/ (MJ·kg-1) | 粗蛋白质含量 Crude protein content/% | 钙含量 Calcium content/% | 有效磷含量 Available phosphorus content/% | 蛋氨酸含量 Methionine content/% | 赖氨酸含量 Lysine content/% |
---|---|---|---|---|---|---|
CK | 12.53 | 17.66 | 1.55 | 0.68 | 0.47 | 1.15 |
T1 | 12.56 | 17.55 | 1.55 | 0.68 | 0.48 | 1.16 |
T2 | 12.59 | 17.33 | 1.55 | 0.68 | 0.48 | 1.18 |
Table 2 Nutritional levels of diets under different treatments
处理 Treatment | 代谢能 Metabolism energy/ (MJ·kg-1) | 粗蛋白质含量 Crude protein content/% | 钙含量 Calcium content/% | 有效磷含量 Available phosphorus content/% | 蛋氨酸含量 Methionine content/% | 赖氨酸含量 Lysine content/% |
---|---|---|---|---|---|---|
CK | 12.53 | 17.66 | 1.55 | 0.68 | 0.47 | 1.15 |
T1 | 12.56 | 17.55 | 1.55 | 0.68 | 0.48 | 1.16 |
T2 | 12.59 | 17.33 | 1.55 | 0.68 | 0.48 | 1.18 |
处理Treatment | ADFI/g | ADG/g | FCR/% |
---|---|---|---|
CK | 616.67 | 312.56 | 1.97 |
T1 | 621.11 | 320.11 | 1.94 |
T2 | 632.00 | 325.89 | 1.94 |
Table 3 Effect of treatments on growth performance of Pekin duck
处理Treatment | ADFI/g | ADG/g | FCR/% |
---|---|---|---|
CK | 616.67 | 312.56 | 1.97 |
T1 | 621.11 | 320.11 | 1.94 |
T2 | 632.00 | 325.89 | 1.94 |
处理 Treatment | 屠宰率 Slaughter rate | 半净膛率 Half carcass rate | 全净膛率 whole carcass rate | 胸肌率 Pectoral muscle rate | 腿肌率 Leg muscle rate | 腹脂率 Abdominal fat rate |
---|---|---|---|---|---|---|
CK | 90.30 | 91.26 | 70.96 | 7.64 | 12.74 | 1.54 |
T1 | 88.57 | 85.91 | 68.88 | 6.71 | 11.82 | 1.70 |
T2 | 90.20 | 90.18 | 73.04 | 6.88 | 10.35 | 1.73 |
Table 4 Effect of treatments on slaughter performance of Pekin duck %
处理 Treatment | 屠宰率 Slaughter rate | 半净膛率 Half carcass rate | 全净膛率 whole carcass rate | 胸肌率 Pectoral muscle rate | 腿肌率 Leg muscle rate | 腹脂率 Abdominal fat rate |
---|---|---|---|---|---|---|
CK | 90.30 | 91.26 | 70.96 | 7.64 | 12.74 | 1.54 |
T1 | 88.57 | 85.91 | 68.88 | 6.71 | 11.82 | 1.70 |
T2 | 90.20 | 90.18 | 73.04 | 6.88 | 10.35 | 1.73 |
处理 Treatment | 心 Heart | 肝 Liver | 脾 Spleen | 肺 Lung | 肾 Kidney |
---|---|---|---|---|---|
CK | 0.43 | 1.66 | 0.05 b | 0.86 | 0.56 b |
T1 | 0.47 | 1.72 | 0.06 a | 0.88 | 0.64 a |
T2 | 0.48 | 1.64 | 0.06 a | 0.85 | 0.58 b |
Table 5 Effect of treatments on visceral index of Pekin duck %
处理 Treatment | 心 Heart | 肝 Liver | 脾 Spleen | 肺 Lung | 肾 Kidney |
---|---|---|---|---|---|
CK | 0.43 | 1.66 | 0.05 b | 0.86 | 0.56 b |
T1 | 0.47 | 1.72 | 0.06 a | 0.88 | 0.64 a |
T2 | 0.48 | 1.64 | 0.06 a | 0.85 | 0.58 b |
处理 Treatment | 熟肉率 Cooking percentage/% | 失水率 Water loss rate/% | 剪切力 Shear force/N | pH | a* | L* | b* |
---|---|---|---|---|---|---|---|
CK | 46.59 | 32.11 | 33.17 | 5.80 | 14.49 | 49.99 | 7.52 a |
T1 | 55.57 | 29.26 | 34.26 | 5.87 | 14.91 | 49.62 | 6.75 b |
T2 | 38.83 | 32.35 | 33.97 | 5.81 | 14.67 | 49.27 | 7.39 a |
Table 6 Effects of treatments on meat quality traits of breast muscle of Pekin duck
处理 Treatment | 熟肉率 Cooking percentage/% | 失水率 Water loss rate/% | 剪切力 Shear force/N | pH | a* | L* | b* |
---|---|---|---|---|---|---|---|
CK | 46.59 | 32.11 | 33.17 | 5.80 | 14.49 | 49.99 | 7.52 a |
T1 | 55.57 | 29.26 | 34.26 | 5.87 | 14.91 | 49.62 | 6.75 b |
T2 | 38.83 | 32.35 | 33.97 | 5.81 | 14.67 | 49.27 | 7.39 a |
处理 Treatment | 熟肉率 Cooking percentage/% | 失水率 Water loss rate/% | 剪切力 Shear force/N | pH | a* | L* | b* |
---|---|---|---|---|---|---|---|
CK | 54.28 | 31.18 | 27.38 | 6.40 | 13.47 | 44.76 | 8.91 |
T1 | 59.43 | 28.25 | 27.64 | 6.40 | 13.60 | 44.55 | 8.88 |
T2 | 57.56 | 29.46 | 27.02 | 6.42 | 13.61 | 44.81 | 8.88 |
Table 7 Effects of treatments on meat quality traits of leg muscle of Pekin duck
处理 Treatment | 熟肉率 Cooking percentage/% | 失水率 Water loss rate/% | 剪切力 Shear force/N | pH | a* | L* | b* |
---|---|---|---|---|---|---|---|
CK | 54.28 | 31.18 | 27.38 | 6.40 | 13.47 | 44.76 | 8.91 |
T1 | 59.43 | 28.25 | 27.64 | 6.40 | 13.60 | 44.55 | 8.88 |
T2 | 57.56 | 29.46 | 27.02 | 6.42 | 13.61 | 44.81 | 8.88 |
处理 Treatment | TP/ (g· L-1) | ALB/ (g· L-1) | GLB/ (g· L-1) | GLU/ (mmol· L-1) | UREA/ (mmol· L-1) | TCHO/ (mmol· L-1) | HDL/ (mmol· L-1) | LDL/ (mmol· L-1) | TG/ (mmol· L-1) | ALT/ (U· L-1) | AST/ (U· L-1) | ALP/ (U· L-1) | ACP/ (U· L-1) |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
CK | 39.44 | 17.28 | 22.18 | 10.36 | 3.66 | 3.44 | 2.29 | 0.70 | 1.98 | 41.00 | 23.40 | 620.40 a | 534.00 a |
T1 | 38.64 | 20.00 | 18.64 | 10.88 | 3.60 | 3.92 | 2.73 | 0.68 | 2.08 | 56.20 | 34.80 | 483.80 b | 419.60 b |
T2 | 33.00 | 16.34 | 18.04 | 10.42 | 3.64 | 2.98 | 1.92 | 0.71 | 2.19 | 46.40 | 44.80 | 539.00 a | 461.60 a |
Table 8 Effects of treatments on serum biochemical indexes of Pekin duck
处理 Treatment | TP/ (g· L-1) | ALB/ (g· L-1) | GLB/ (g· L-1) | GLU/ (mmol· L-1) | UREA/ (mmol· L-1) | TCHO/ (mmol· L-1) | HDL/ (mmol· L-1) | LDL/ (mmol· L-1) | TG/ (mmol· L-1) | ALT/ (U· L-1) | AST/ (U· L-1) | ALP/ (U· L-1) | ACP/ (U· L-1) |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
CK | 39.44 | 17.28 | 22.18 | 10.36 | 3.66 | 3.44 | 2.29 | 0.70 | 1.98 | 41.00 | 23.40 | 620.40 a | 534.00 a |
T1 | 38.64 | 20.00 | 18.64 | 10.88 | 3.60 | 3.92 | 2.73 | 0.68 | 2.08 | 56.20 | 34.80 | 483.80 b | 419.60 b |
T2 | 33.00 | 16.34 | 18.04 | 10.42 | 3.64 | 2.98 | 1.92 | 0.71 | 2.19 | 46.40 | 44.80 | 539.00 a | 461.60 a |
处理 Treatment | C3/ (μg·mL-1) | C4/ (μg·mL-1) | IFN-γ/ (pg·mL-1) | IL-2/ (pg·mL-1) | IgA/ (μg·mL-1) | IgG/ (μg·mL-1) | IgM/ (μg·mL-1) | sIgA/ (ng·mL-1) |
---|---|---|---|---|---|---|---|---|
CK | 459.05 c | 137.61 b | 35.11 b | 198.88 b | 119.92 b | 2244.61 b | 804.22 b | 1768.70 c |
T1 | 723.12 a | 218.64 a | 53.70 a | 276.45 a | 235.93 a | 2477.84 a | 1 369.69 a | 2365.75 a |
T2 | 584.00 b | 172.94 ab | 40.29 b | 236.20 a | 156.94 b | 1983.56 b | 861.92 b | 2139.19 b |
Table 9 Effects of treatments on serum immune indexes of Pekin duck
处理 Treatment | C3/ (μg·mL-1) | C4/ (μg·mL-1) | IFN-γ/ (pg·mL-1) | IL-2/ (pg·mL-1) | IgA/ (μg·mL-1) | IgG/ (μg·mL-1) | IgM/ (μg·mL-1) | sIgA/ (ng·mL-1) |
---|---|---|---|---|---|---|---|---|
CK | 459.05 c | 137.61 b | 35.11 b | 198.88 b | 119.92 b | 2244.61 b | 804.22 b | 1768.70 c |
T1 | 723.12 a | 218.64 a | 53.70 a | 276.45 a | 235.93 a | 2477.84 a | 1 369.69 a | 2365.75 a |
T2 | 584.00 b | 172.94 ab | 40.29 b | 236.20 a | 156.94 b | 1983.56 b | 861.92 b | 2139.19 b |
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