Change characteristics of comprehensive traits of barley varieties (strains) in the comparative identification tests in coastal areas of Jiangsu Province of China from 2007 to 2021

doi:10.3969/j.issn.1004-1524.20231436

Acta Agriculturae Zhejiangensis ›› 2024, Vol. 36 ›› Issue (12): 2666-2675.DOI: 10.3969/j.issn.1004-1524.20231436

• Crop Science • Previous Articles Next Articles

Change characteristics of comprehensive traits of barley varieties (strains) in the comparative identification tests in coastal areas of Jiangsu Province of China from 2007 to 2021

GUO Aikui(), LIANG Zhihao, LI Yuxing, WANG Qiang, CHENG Yifan, XUE Song, YU Wenqing, XU Xiao, ZHANG Yinghu, QIAO Hailong, YANG Hongyan, SHEN Huiquan()

Jiangsu Coastal Area Institute of Agricultural Sciences, Yancheng 224002, Jiangsu, China

Received:2023-12-26 Online:2024-12-25 Published:2024-12-27

Abstract

Abstract:

Barley production in Jiangsu coastal area is at the leading level in China. Investigating the evolutionary patterns of barley varieties (strains) and their main agronomic traits in the Jiangsu coastal areas over the past 15 years has great significant importance to barley production in China. Based on the statistical data from comparison and identification of barley varieties (strains) tests in Jiangsu coastal areas from 2007 to 2021, various methods including linear regression analysis, path analysis and correlation analysis were employed to study characteristics of changes in agronomic and quality traits of barley varieties (strains) in Jiangsu coastal areas over the past 15 years. The results indicate that:in recent 15 years, barley varieties (strains) in Jiangsu coastal areas showed an increased trend in plant height, spike length, spike numbers per unit area, kernel numbers per spike, 1 000-grain weight and yield, among which the plant height increased significantly at an average annual rate of 0.69 cm, and the spike numbers per unit area increased significantly at an average annual rate of 7.05×10⁴ hm^-2, the number of grains per spike increased by 0.12 grains per year, the average annual increase of 1 000-grain weight was 0.26 g and the average annual increase of yield was 27.58 kg·hm^-2. There was no significant change in growth period. In recent years, barley varieties (strains) bred in Jiangsu coastal areas have exhibited a decreasing trend in the protein content, and some high-quality barley varieties including S9, S11, Y6, Y7 and Y21 with protein content≤12.50%. The synergistic development of the three factors of yield was the key driving factor for the increase of barley yield in Jiangsu coastal areas in recent 15 years. However, the increased of plant height and frequent extreme weather which led to the worsening of barley collapse were the main reasons restricting the further improvement of barley yield in coastal areas of Jiangsu Province. This study revealed the characteristics of changes in agronomic and quality traits of barley varieties (strains) in Jiangsu coastal areas in the past 15 years, and elucidated the relationship between barley major traits and yield. It could provide reference for the coordinated development of high yield and high quality barley varieties in China.

Key words: barley, agronomic trait, quality character, varieties comparison and identification

CLC Number:

S512.3

GUO Aikui, LIANG Zhihao, LI Yuxing, WANG Qiang, CHENG Yifan, XUE Song, YU Wenqing, XU Xiao, ZHANG Yinghu, QIAO Hailong, YANG Hongyan, SHEN Huiquan. Change characteristics of comprehensive traits of barley varieties (strains) in the comparative identification tests in coastal areas of Jiangsu Province of China from 2007 to 2021[J]. Acta Agriculturae Zhejiangensis, 2024, 36(12): 2666-2675.

Figures/Tables 4

Fig.1 Number and proportion of comparison and identification of barley varieties (strains) in Jiangsu coastal areas from 2007 to 2021 A, The number of varieties (strains) in barley variety comparison and identification test; B, The proportion of varieties (strains) in barley variety comparison and identification test.

Fig.2 Patterns of agronomic traits of barley varieties (strains) in the comparison and identification tests in coastal areas of Jiangsu Province from 2007 to 2021

Fig.3 Contents of protein, starch and β-glucan in barley varieties (strains) selected in Jiangsu coastal areas in recent years S3, Supi No. 3; S4, Supi No. 4; S5, Supi No. 5; S6, Supi No. 6; S7, Supi No. 7; S9, Supi No. 9; S10, Supi No. 10; S11, Supi No. 11; Y6, Yanmai 6; Y7, Yanmai 7; S12, Supi No. 12; S13, Supi No. 13; S14, Supi No. 14; Y21, Yan 13215 (strain).

Fig.4 Analysis of driving factors of barley yield change in Jiangsu coastal areas in recent 15 years Dashed lines were correlation between agronomic traits; Solid line were path coefficient of agronomic traits on yield; Red line represented negative value; Black linerepresented positive value; SN, Spike numbers per unit area; GW, 1 000-grain weight; PH, Plant height; KN, Kernel numbers per spike; SL, Spike length. **, Significant correlation at 0.01 level (both sides).

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Change characteristics of comprehensive traits of barley varieties (strains) in the comparative identification tests in coastal areas of Jiangsu Province of China from 2007 to 2021

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