Acta Agriculturae Zhejiangensis ›› 2025, Vol. 37 ›› Issue (2): 507-518.DOI: 10.3969/j.issn.1004-1524.20240083

• Review • Previous Articles    

Application and research status of smart agriculture technology in egg production

YU Hongwei1(), HE Yeyu2, YANG Hua2, XIAO Yingping2, DING Xiangying3,*(), JI Xiaofeng2,*()   

  1. 1. Jiande Agriculture and Rural Affairs Bureau, Jiande 311600, Zhejiang, China
    2. Institute of Agro-Product Safety and Nutrition, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China
    3. Jiangshan Livestock Development Service Center, Jiangshan 324100, Zhejiang, China
  • Received:2024-01-17 Online:2025-02-25 Published:2025-03-20
  • Contact: DING Xiangying,JI Xiaofeng

Abstract:

With the rapid development of economy, layer industry of China is gradually moving towards the direction of smart agriculture with the characteristics of automation, information, digitization and intelligentization. In layer breeding or egg production, smart agriculture technology realizes healthy breeding of layer hens, improves production efficiency, reduces labor costs, reduces feed waste, and improves egg quality through comprehensive use of smart technology. This paper reviews the application of smart agriculture technology in laying chicken breeding, egg production informatization, egg product traceability, etc. This research will be a good reference for research development and application of smart agriculture technology in egg production.

Key words: digitization, informatization, equipment, egg

CLC Number: