| [1] |
WEN Mingxia, ZHANG Shunchang, WU Shaohui, HU Lipeng, WANG Peng, HUANG Bei.
Effect of protein hydrolysate-based amino-acid fertilizers on fruit quality of Hongmeiren citrus hybrid
[J]. Acta Agriculturae Zhejiangensis, 2021, 33(3): 422-428.
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| [2] |
CHEN Dan, TANG Cuifeng, DONG Chao, GAN Shuxian, LI Jun, A Xinxiang, ZHANG Feifei, YANG Yayun, NIU Saisai, DAI Luyuan.
Grain starch quality characteristics of Yunnan soft rice landraces
[J]. Acta Agriculturae Zhejiangensis, 2021, 33(2): 203-214.
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| [3] |
LI Tianzhu, SUN Yuwen, WANG Jitao, GAN Defang, HU Keling.
Effects of different storage temperature on quality and lignin accumulation in postharvest oyster mushrooms
[J]. Acta Agriculturae Zhejiangensis, 2021, 33(2): 248-258.
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| [4] |
ZHANG Faming, DING Feng, WANG Ping.
Evaluation of high-quality agricultural development level in major grain producing areas in China and its spatial and temporal evolution
[J]. Acta Agriculturae Zhejiangensis, 2021, 33(1): 150-160.
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| [5] |
DONG Yanmin, YAN Fengxian.
Spatial-temporal characteristics and coordination of agricultural high-quality development in China
[J]. Acta Agriculturae Zhejiangensis, 2021, 33(1): 170-182.
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| [6] |
CUI Pengfei, WEI Lingzhu, CHENG Jianhui, XIANG Jiang, LI Mingshan, WU Jiang2, .
Effects of different rootstocks on growth and fruit quality of Tiangong Cuiyu grape
[J]. Acta Agriculturae Zhejiangensis, 2021, 33(1): 52-61.
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| [7] |
LIAO Chaomei, YOU Minfang, TAN Guanghui, LI Jiezhang, ZHANG Yiyu, QIN Yuanyu, LIU Ruoyu.
Effect of variation of PRKCB gene intron 14 in Sansui ducks on eggshell quality
[J]. , 2020, 32(9): 1574-1580.
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| [8] |
LI Jinwu, YU Jihua, LYU Jian, FENG Zhi, YANG Haixing, CHE Xusheng, QIN Qijie, ZHANG Yang, JIN Ning.
Effects of different mulching methods on yield, quality and soil nutrients of open-air loose-curd cauliflower on plateau in summer
[J]. , 2020, 32(9): 1626-1633.
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| [9] |
YU Zonggang, JIANG Jun, YAO Yaling, GUO Ying, LI Chuang, YAN Haifeng.
Correlation analysis of HSP70 gene polymorphism and semen quality in Xuefeng Black-bone chicken
[J]. , 2020, 32(8): 1378-1384.
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| [10] |
WANG Tonglin, YE Hongxia, ZHENG Jirong, LI Ming.
Research progress of main flavor compounds in tomato fruits
[J]. , 2020, 32(8): 1513-1522.
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| [11] |
GU Saiqi, WANG Suning, BAO Rongbin, HU Binchao, YANG Xiaoxia, ZHANG Jilei, CHEN Jingying, LIN Zhaoyong, DING Yuting, KE Zhigang.
Effect of food improvers on quality characteristics of dried Engraulis japonicas
[J]. , 2020, 32(7): 1263-1273.
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| [12] |
HAN Lijie, DONG Weixin, ZHANG Yuechen.
Effects of different water and fertilizer treatments on canopy structure, yield and grain quality of wheat
[J]. , 2020, 32(6): 953-962.
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| [13] |
XU Jianmin, SHI Hedi, SHI Peihua, ZHANG Zeyang, XU Zhigang.
Comparison of fitting models of light response curve of potato under different light quality
[J]. , 2020, 32(5): 753-761.
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| [14] |
HU Jian, HU Fengjun, ZHANG Hong, ZHU Ying.
Optimization of wireless sensor network for water quality monitoring based on improved cuckoo search algorithm
[J]. , 2020, 32(5): 897-903.
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| [15] |
YU Bin, WANG Weifang.
Technological innovation empowered by ownership structure optimization:an empirical study based on panel data of Zhejiang agricultural leading enterprises
[J]. , 2020, 32(5): 931-940.
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