[1] |
CUI Pengfei, WEI Lingzhu, CHENG Jianhui, XIANG Jiang, LI Mingshan, WU Jiang2, .
Effects of different rootstocks on growth and fruit quality of Tiangong Cuiyu grape
[J]. Acta Agriculturae Zhejiangensis, 2021, 33(1): 52-61.
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[2] |
GE Jintao, WANG Jiangying, ZHAO Wenjing, SHAO Xiaobin, ZHU Pengbo, TANG Xueyan, SUN Mingwei, LIU Xingman.
Transcriptome analysis on development of aerial root in grape of Weike
[J]. , 2020, 32(9): 1645-1655.
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[3] |
YANG Mingxia, LIAN Hongjuan, WANG Xiaofang, DU Yiyang, DONG Zhigang, JI Wei.
Identification and expression analysis of grape MPT gene family
[J]. Acta Agriculturae Zhejiangensis, 2020, 32(12): 2173-2185.
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[4] |
CAO Yuehua, WEI Lingzhu, SHEN Biwei, CHENG Jianhui, XIANG Jiang, WU Jiang.
Effects of rootstocks on growth and fruit quality of Xinyu grape
[J]. , 2019, 31(6): 908-914.
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[5] |
HAN Guomin, LIU Xi, TANG Meiling, DAI Lingmin.
Effects of exogenous melatonin on physiological characteristics of 5BB grape leaves under NaCl stress
[J]. , 2019, 31(4): 556-564.
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[6] |
CHEN Hongqiang, XIA Hui, WANG Jin, DENG Qunxian, LIANG Dong, LYU Xiulan, TANG Liping.
Identification and expression analysis of STS gene family in grape
[J]. , 2019, 31(3): 401-407.
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[7] |
ZHENG Ting, ZHANG Kekun, ZHU Xudong, GUAN Le, SHANGGUAN Lingfei, JIA Haifeng, FANG Jinggui.
Rules of sap flow in grapevine during bleeding period
[J]. , 2019, 31(2): 250-259.
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[8] |
SHANG Jiayin, LI Kai, WANG Chaoxia, JI Xian, SUN Jianjun, WANG Dan, SU Hong, TIAN Shufen.
Effects of leaf-to-fruit ratio on pruning efficiency and leaf physiological characteristics of Kyoho grape
[J]. , 2019, 31(11): 1855-1862.
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[9] |
ZHANG Anshi, PANG Jincheng, LIU Ying, GAO Dengtao, WEI Zhifeng.
Genetic diversity analysis and fingerprinting construction of Muscat Hamburg grapevine series by iPBS marker
[J]. , 2019, 31(10): 1624-1631.
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[10] |
SHANG Jiayin, LI Kai, WANG Chaoxia, SUN Jianjun, JI Xian, WANG Dan, SU Hong, ZHANG Xiaolei, TIAN Shufen.
Effects of summer pruning on fruit quality and 6 kinds of aromatic compounds of Jumeigui grape
[J]. , 2019, 31(10): 1639-1646.
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[11] |
ZHANG Linzhong, CAI Xuezhen, FANG Congbing.
Application of NIR spectroscopy for nondestructive qualitative and quantitative analysis of table grapes berries
[J]. , 2018, 30(2): 330-338.
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[12] |
CHEN Tianyu, GAO Xiaoyang, WU Xiang, WU Jiling, YAN Renzhe, LI Hongling.
Dynamic simulation model for branch growth of Red Globe grape
[J]. , 2017, 29(7): 1208-1215.
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[13] |
ZHANG Hao, ZHANG Yiwen, LING Shuping, ZHANG Liang, CHEN Ruoxia, WU Yinliang, ZHU Yong.
Effects and risk assessment of imazalil treatment on grape storage
[J]. , 2017, 29(5): 840-844.
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[14] |
ZHENG Mei\|yu1, ZHAO Si\|qing2, XING Jian\|rong1, XIA Qi\|le1, WANG Gang2, YANG Xing\|liang2, LU Sheng\|min1,*.
Comparison of fruit nutritional qualities and functional compounds of Changshan\|huyou and grapefruit
[J]. , 2016, 28(1): 150-.
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[15] |
DAI Wen\|yuan1, ZHANG Rui1,*, CHENG Zi\|yong1, SONG Zhong\|yan2, LIU Jing\|xia1, CHEN Na\|na1, MA Qi\|mei1 .
Quality assessment of wine grape merlot based on fuzzy system analysis in Hexi region#br#
[J]. , 2015, 27(9): 1659-.
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