[1] |
XIE Ziyu, WANG Ke’er, ZHAO Wenliang, WEN Zuhui, CHEN Linrun, XU Lishan.
Nutritional components and bioactivities of sweet potatoes with different flesh colors
[J]. Acta Agriculturae Zhejiangensis, 2021, 33(2): 183-192.
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[2] |
CUI Pengfei, WEI Lingzhu, CHENG Jianhui, XIANG Jiang, LI Mingshan, WU Jiang2, .
Effects of different rootstocks on growth and fruit quality of Tiangong Cuiyu grape
[J]. Acta Agriculturae Zhejiangensis, 2021, 33(1): 52-61.
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[3] |
HONG Xia, ZHAO Yongbin, QU Weidong, CHEN Yinlong, QIU Liping, WANG Jiaoyang.
Comparative analysis on genetic diversity of Colocasia esculenta germplasm in Zhejiang Province based on phenotype and simple sequence repeats markers
[J]. , 2020, 32(9): 1544-1554.
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[4] |
ZHANG Yu, ZHANG Ji, RONG Tao, OU Kewei, HUANG Guodi, SONG Hongxia.
Analysis on genetic relationship of mango (Mangifera indica L.) germplasms by CDDP markers
[J]. , 2020, 32(5): 824-830.
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[5] |
SHEN Di, CHEN Longzheng, LU Xiaohua, TAO Jianping, FENG Gucheng, LIU Jiexia, FENG Kai, YIN Lian, DING Xu, JIA Lili, XU Zhisheng, LIU Huiji, XIONG Aisheng.
Resources evaluation of 29 celery varieties for autumn-winter cultivation in southern Jiangsu
[J]. , 2020, 32(4): 653-660.
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[6] |
MA Xiaohua, YU Zheping, ZHENG Xiliang, HU Xiaojin, ZHANG Shuwen, QI Xingjiang, MA Jingyan.
Introduction experiment and phenotype cluster analysis of Chinese bayberry in Jingzhou
[J]. , 2020, 32(11): 1987-1993.
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[7] |
YAN Jingqiuzi, LI Gangtie, LIU Yujun, MA Yunxia, YANG Ying.
Evaluation of salt and alkali resistance of Pennisetum giganteum Z. X. Lin seedlings based on principal component analysis and membership function method
[J]. , 2019, 31(9): 1531-1540.
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[8] |
CAO Yuehua, WEI Lingzhu, SHEN Biwei, CHENG Jianhui, XIANG Jiang, WU Jiang.
Effects of rootstocks on growth and fruit quality of Xinyu grape
[J]. , 2019, 31(6): 908-914.
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[9] |
LI Mingyu, WANG Yan, LIANG Danni, YAO Yani, LAN Jian.
Comprehensive evaluation of salt tolerance of 22 alfalfa germplasms at germination stage
[J]. , 2019, 31(5): 746-755.
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[10] |
ZHAO Wenjie, XU Wei, ZHANG Jinglong, CHENG Shuang, ZHENG Jiacheng, LIU Yanlong, YIN Shixia, LI Jieqin, ZHAN Qiuwen.
Genetic diversity of sweet sorghum as revealed by biological characters and SSR markers
[J]. , 2019, 31(12): 1945-1954.
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[11] |
YANG Hongyun, ZHOU Qiong, YANG Jun, SUN Yuting, LU Yan, YIN Hua.
Study on nitrogen nutrition diagnosis of rice leaves based on hyperspectrum
[J]. , 2019, 31(10): 1575-1582.
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[12] |
NIU Suzhen, SONG Qinfei, AN Hongwei, HUANG Zheng, LIU Xia, ZHAO Degang, CHEN Zhengwu.
Diversity of ancient tea germplasm based on morphological characteristics in Guizhou
[J]. , 2019, 31(10): 1689-1699.
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[13] |
DAI Lin, XU Yuanyuan, XIONG Bo, HUANG Shengjia, SUN Guochao, WANG Zhihui.
Accumulation characteristics of ascorbic acid, glutathione and organic acids in Huangguogan fruit
[J]. , 2018, 30(8): 1341-1348.
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[14] |
BU Zhengyan, LI Zhenfeng, SONG Feihu, LI Bin, LI Jing.
Determination of moisture content in soybean leaves based on terahertz imaging
[J]. , 2018, 30(8): 1420-1426.
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[15] |
ZHAO Liang, CHEN Yue, FANG Yingguo, RAO Guiwei.
HPLC fingerprint of peanut hulls from different habitats by cluster analysis
[J]. , 2018, 30(12): 2137-2143.
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