[1] |
XIE Ziyu, WANG Ke’er, ZHAO Wenliang, WEN Zuhui, CHEN Linrun, XU Lishan.
Nutritional components and bioactivities of sweet potatoes with different flesh colors
[J]. Acta Agriculturae Zhejiangensis, 2021, 33(2): 183-192.
|
[2] |
HONG Xia, ZHAO Yongbin, QU Weidong, CHEN Yinlong, QIU Liping, WANG Jiaoyang.
Comparative analysis on genetic diversity of Colocasia esculenta germplasm in Zhejiang Province based on phenotype and simple sequence repeats markers
[J]. , 2020, 32(9): 1544-1554.
|
[3] |
SHEN Di, CHEN Longzheng, LU Xiaohua, TAO Jianping, FENG Gucheng, LIU Jiexia, FENG Kai, YIN Lian, DING Xu, JIA Lili, XU Zhisheng, LIU Huiji, XIONG Aisheng.
Resources evaluation of 29 celery varieties for autumn-winter cultivation in southern Jiangsu
[J]. , 2020, 32(4): 653-660.
|
[4] |
MA Xiaohua, YU Zheping, ZHENG Xiliang, HU Xiaojin, ZHANG Shuwen, QI Xingjiang, MA Jingyan.
Introduction experiment and phenotype cluster analysis of Chinese bayberry in Jingzhou
[J]. , 2020, 32(11): 1987-1993.
|
[5] |
LI Mingyu, WANG Yan, LIANG Danni, YAO Yani, LAN Jian.
Comprehensive evaluation of salt tolerance of 22 alfalfa germplasms at germination stage
[J]. , 2019, 31(5): 746-755.
|
[6] |
ZHAO Wenjie, XU Wei, ZHANG Jinglong, CHENG Shuang, ZHENG Jiacheng, LIU Yanlong, YIN Shixia, LI Jieqin, ZHAN Qiuwen.
Genetic diversity of sweet sorghum as revealed by biological characters and SSR markers
[J]. , 2019, 31(12): 1945-1954.
|
[7] |
ZHAO Liang, CHEN Yue, FANG Yingguo, RAO Guiwei.
HPLC fingerprint of peanut hulls from different habitats by cluster analysis
[J]. , 2018, 30(12): 2137-2143.
|
[8] |
HE Liying, YIN Chengjie, HUANG Shoucheng, HE Qingyuan, SHU Yingjie.
Correlation, clustering and principal component analysis of primary agronomic traits of vegetable soybean
[J]. , 2018, 30(1): 50-57.
|
[9] |
SHAO Hongxia, CHEN Hongfei, ZHANG Dong, WU Haiqin, ZHAO Caiping, HAN Mingyu.
Identification, evolution and expression analysis of the YABBY gene family in apple (Malus×domestica Borkh.)
[J]. , 2017, 29(7): 1129-1138.
|
[10] |
ZHANG Zhixian, HE Daogen, ZHU Changzhi, TAN Guoyin, GAO Xu.
Genetic diversity analysis of Brassica oleracea L. var. italica with SSR markers
[J]. , 2017, 29(2): 228-235.
|
[11] |
XU Yifei, TIAN Xiaojing, LIU Lixia, GAO Dandan, CHEN Shi'en, LI Mingsheng, LIU Gendi, LIU Yuanlin.
Application of multivariate analysis in evaluation of meat quality for local pig breeds
[J]. , 2017, 29(12): 1970-1977.
|
[12] |
LIU Guo-wei, REN Yan-yun, GAO Yuan-yuan, ZHANG Long-ping, LIU Yan-zhi, XU Xiang-wen, GAO Fa-rui, MA Jing-yu, ZHANG Lian-qiu.
Cluster analysis and evaluation of agronomic characters in garlic variety resources based on principal components
[J]. , 2016, 28(9): 1508-1513.
|
[13] |
GAO Qinghai, WANG Yakun, GUO Yuanyuan.
Identification for tolerance to low temperature and weak light and selection for morphological indexes of melon at seedling stage
[J]. , 2016, 28(8): 1360-.
|
[14] |
FANG Min\|yan1,ZHANG Ming2,KONG Wei\|liang1.
Evaluation of morphological and growth characteristics of somatic embryo mutants of Zoysia
[J]. , 2016, 28(2): 269-.
|
[15] |
ZOU Chun\|lei1, WANG Li\|ping1,*, XIN Bin1, SUN Bao\|shan1, WU Zhen\|hong1, LIU Chang\|yuan2, GUAN Tian\|shu2.
Evaluation on drought resistance of chilli pepper with different fruit shapes
[J]. , 2015, 27(5): 792-.
|