Effect of foliar spraying of iron nanoparticles on the growth and quality of spinach

doi:10.3969/j.issn.1004-1524.20240116

Acta Agriculturae Zhejiangensis ›› 2024, Vol. 36 ›› Issue (12): 2696-2704.DOI: 10.3969/j.issn.1004-1524.20240116

• Horticultural Science • Previous Articles Next Articles

Effect of foliar spraying of iron nanoparticles on the growth and quality of spinach

ZHANG Yaru(), XIE Jianming(), ZHANG Jing(), YANG Xuzhen, WU Zhiguo

College of Horticulture, Gansu Agricultural University, Lanzhou 730070, China

Received:2024-02-01 Online:2024-12-25 Published:2024-12-27

Abstract

Abstract:

Using substrate cultivation, spinach variety Dabo 6 was used as the test material, and foliar spraying of nano-zero-valent iron (NZVI) at different concentrations (5, 50, 150, 300 and 450 mg·L^-1) was applied to study the effects of NZVI on the growth, photosynthetic characteristics and quality of spinach. The results showed that different concentrations of NZVI treatments increased the biomass, photosynthesis and leaf soluble sugar and vitamin C content of spinach, and showed a tendency to increase and then decrease with the increase of iron nanoparticles concentration; The largest increase was with 150 mg·L^-1. Compared with CK, its dry and fresh weight increased by 75.73% and 49.44%, net photosynthetic rate (P_n), stomatal conductance (G_s), and transpiration rate (T_r), increased by 48.39%, 52.34%, and 52.38%, respectively, root vigor increased by 80.21%, and the content of soluble sugar and vitamin C increased by 42.34% and 25.60%, respectively. Different concentrations of NZVI treatments were could effect the content of nitrate and oxalic acid to different degrees, with the 150 mg·L^-1 NZVI treatment showing the greatest reduction of 64.56% and 56.86%, respectively.

Key words: nano-zero-valent iron (NZVI), spinach, growth physiology, quality

CLC Number:

S636.1

ZHANG Yaru, XIE Jianming, ZHANG Jing, YANG Xuzhen, WU Zhiguo. Effect of foliar spraying of iron nanoparticles on the growth and quality of spinach[J]. Acta Agriculturae Zhejiangensis, 2024, 36(12): 2696-2704.

Figures/Tables 6

References 40

[1]	冯国军, 刘大军. 菠菜的营养价值与功能评价[J]. 北方园艺, 2018(10):175-180.
	FENG G J, LIU D J. Evaluation on nutrition and functions of spinach(Spinacia oleracea L.)[J]. Northern Horticulture, 2018(10):175-180. (in Chinese with English abstract)
[2]	李俊成, 于慧, 杨素欣, 等. 植物对铁元素吸收的分子调控机制研究进展[J]. 植物生理学报, 2016, 52(6):835-842.
	LI J C, YU H, YANG S X, et al. Research progress of molecular regulation of iron uptake in plants[J]. Plant Physiology Journal, 2016, 52(6):835-842.
[3]	程建峰. 植物生理学[M]. 南昌: 江西高校出版社, 2019.
[4]	ŞIMŞEK O, ÇELIK H. Effects of iron fortification on growth and nutrient amounts of spinach (Spinacia oleracea L.)[J]. Journal of Plant Nutrition, 2021, 44(18):2770-2782.
[5]	路强, 王艳, 李梅兰, 等. 叶面施铁对胡萝卜产量和品质的影响[J]. 蔬菜, 2020(11):7-12.
	LU Q, WANG Y, LI M L, et al. Effects of iron application on yield and quality in carrot[J]. Vegetables, 2020(11):7-12. (in Chinese with English abstract)
[6]	于会丽, 司鹏, 乔宪生, 等. 喷施不同铁肥对草莓铁养分吸收和品质的影响[J]. 中国土壤与肥料, 2016(5):73-78.
	YU H L, SI P, QIAO X S, et al. Iron absorption and quality of strawberry affected by different forms of foliar iron fertilizer[J]. Soil and Fertilizer Sciences in China, 2016(5):73-78. (in Chinese with English abstract)
[7]	薛琴琴, 韩贝贝, 吴雪晴, 等. 纳米材料在农作物领域的应用及展望[J]. 生物技术进展, 2020, 10(6):655-660.
	XUE Q Q, HAN B B, WU X Q, et al. Application and prospective of nanomaterials in crop research[J]. Current Biotechnology, 2020, 10(6):655-660. (in Chinese with English abstract)
[8]	窦宗信, 李宽莹, 庞勇, 等. 不同纳米铁肥叶面喷施对桃树新梢和叶片生长的影响[J]. 南方农机, 2023, 54(14):52-54.
	DOU Z X, LI K Y, PANG Y, et al. Effects of foliar spraying of different nano iron fertilizers on the growth of new shoots and leaves of peach trees[J]. China Southern Agricultural Machinery, 2023, 54(14):52-54. (in Chinese)
[9]	DELFANI M, BARADARN FIROUZABADI M, FARROKHI N, et al. Some physiological responses of black-eyed pea to iron and magnesium nanofertilizers[J]. Communications in Soil Science and Plant Analysis, 2014, 45(4):530-540.
[10]	MANZOOR N, AHMED T, NOMAN M, et al. Iron oxide nanoparticles ameliorated the cadmium and salinity stresses in wheat plants, facilitating photosynthetic pigments and restricting cadmium uptake[J]. Science of the Total Environment, 2021, 769:145221.
[11]	李璇. 纳米零价铁在土壤中的迁移转化及其对花生幼苗生长的影响[D]. 泰安: 山东农业大学, 2015.
	LI X. Transport, transformation of NZVI in soil and its effect on seedling development of peanut[D]. Taian: Shandong Agricultural University, 2015. (in Chinese with English abstract)
[12]	胡静. 纳米氧化铁对柑橘缺铁黄化病的矫治作用及效果评价[D]. 武汉: 武汉理工大学, 2017.
	HU J. The impacts of iron oxide nanoparticles on the correction of iron-deficit chlorosis of citrus seedlings[D]. Wuhan: Wuhan University of Technology, 2017. (in Chinese with English abstract)
[13]	胡子逸. 叶面喷施纳米铁肥对花生和柑橘幼苗生长和铁营养的影响[D]. 重庆: 西南大学, 2022.
	HU Z Y. Effects of foliar spraying nano-iron fertilizer on growth and iron nutrition of peanut and citrus seedlings[D]. Chongqing: Southwest University, 2022.
[14]	YOON H, KANG Y G, CHANG Y S, et al. Effects of zerovalent iron nanoparticles on photosynthesis and biochemical adaptation of soil-grown Arabidopsis thaliana[J]. Nanomaterials, 2019, 9(11):1543.
[15]	LI X, YANG Y C, GAO B, et al. Stimulation of peanut seedling development and growth by zero-valent iron nanoparticles at low concentrations[J]. PLoS One, 2015, 10(4):e0122884.
[16]	MA X M, GURUNG A, DENG Y. Phytotoxicity and uptake of nanoscale zero-valent iron (nZVI) by two plant species[J]. Science of the Total Environment, 2013, 443:844-849.
[17]	虎丽霞, 张婧, 高彦强, 等. 钙对水培芹菜光合特性、产量及品质的影响[J]. 北方园艺, 2023(11):22-28.
	HU L X, ZHANG J, GAO Y Q, et al. Effects of calcium on photosynthetic characteristics, yield and quality of hydroponic celery[J]. Northern Horticulture, 2023(11):22-28. (in Chinese with English abstract)
[18]	朱秀云, 梁梦, 马玉. 根系活力的测定(TTC法)实验综述报告[J]. 广东化工, 2020, 47(6):211-212.
	ZHU X Y, LIANG M, MA Y. A review report on the experiments for the determination of root activity by TTC method[J]. Guangdong Chemical Industry, 2020, 47(6):211-212. (in Chinese with English abstract)
[19]	李合生. 植物生理生化实验原理和技术[M]. 北京: 高等教育出版社, 2000.
[20]	高俊凤. 植物生理学实验指导[M]. 北京: 高等教育出版社, 2006.
[21]	梁力平, 赵岩, 于鑫淼, 等. 新疆99个品种红枣有机酸测定及其多元统计分析[J]. 食品研究与开发, 2022, 43(10):181-188.
	LIANG L P, ZHAO Y, YU X M, et al. Determination and multivariate statistical analysis of organic acids in 99 varieties of jujube in Xinjiang[J]. Food Research and Development, 2022, 43(10):181-188. (in Chinese with English abstract)
[22]	曾宝珍, 成永娟, 车莉莉, 等. 纳米零价铁对武威产区黑比诺葡萄新梢和叶片生长及光合特性的影响[J]. 果树学报, 2024, 41(3):481-493.
	ZENG B Z, CHENG Y J, CHE L L, et al. Effects of nano zero-valent iron on the growth and photosynthetic characteristics of the new shoots and leaves of Pinot Noir in Wuwei production area[J]. Journal of Fruit Science, 2024, 41(3):481-493. (in Chinese with English abstract)
[23]	JAFARI A, HATAMI M. Foliar-applied nanoscale zero-valent iron (nZVI) and iron oxide (Fe₃O₄) induce differential responses in growth, physiology, antioxidative defense and biochemical indices in Leonurus cardiaca L[J]. Environmental Research, 2022, 215:114254.
[24]	路轲, 宋正国. 喷施不同纳米材料对水稻幼苗磷含量的影响[J]. 农业环境科学学报, 2020, 39(1):28-36.
	LU K, SONG Z G. Effects of different sprayed nanomaterials on the phosphorus content in rice seedlings[J]. Journal of Agro-Environment Science, 2020, 39(1):28-36. (in Chinese with English abstract)
[25]	张枥分, 张丽娜, 王晓玲, 等. 喷施纳米铁和纳米锌叶面肥对冬枣叶片及果实品质的影响[J]. 北方园艺, 2024(11):23-30.
	ZHANG L F, ZHANG L N, WANG X L, et al. Effects of spraying Nano-iron and Nano-zinc foliar fertilizer on leaf and fruit quality of Ziziphus jujuba Mill. cv. Dongzao[J]. Northern Horticulture, 2024(11):23-30. (in Chinese with English abstract)
[26]	李慧芳, 王瑜, 袁庆华, 等. 铅胁迫对禾本科牧草的生长及体内酶活性的影响[J]. 种子, 2014, 33(8):1-7.
	LI H F, WANG Y, YUAN Q H, et al. The impacts of lead stress on the growth of forage grasses and their enzyme activities[J]. Seed, 2014, 33(8):1-7. (in Chinese with English abstract)
[27]	KIM J H, OH Y, YOON H, et al. Iron nanoparticle-induced activation of plasma membrane H(⁺)-ATPase promotes stomatal opening in Arabidopsis thaliana[J]. Environmental Science & Technology, 2015, 49(2):1113-1119.
[28]	贾凤芹. 喷施铁肥对葡萄、桃叶片光合特性和果实品质的影响[D]. 新乡: 河南科技学院, 2023.
	JIA F Q. Effects of spraying iron fertilizer on photosynthetic characteristics and fruit quality of grape and peach leaves[D]. Xinxiang: Henan Institute of Science and Technology, 2023. (in Chinese with English abstract)
[29]	杨建昌. 水稻根系形态生理与产量、品质形成及养分吸收利用的关系[J]. 中国农业科学, 2011, 44(1):36-46.
	YANG J C. Relationships of rice root morphology and physiology with the formation of grain yield and quality and the nutrient absorption and utilization[J]. Scientia Agricultura Sinica, 2011, 44(1):36-46. (in Chinese with English abstract)
[30]	王立红, 李星星, 孙影影, 等. 外源水杨酸对NaCl胁迫下棉花幼苗生长生理特性的影响[J]. 西北植物学报, 2017, 37(1):154-162.
	WANG L H, LI X X, SUN Y Y, et al. Effects of exogenous salicylic acid on the physiological characteristics and growth of cotton seedlings under NaCl stress[J]. Acta Botanica Boreali-Occidentalia Sinica, 2017, 37(1):154-162. (in Chinese with English abstract)
[31]	HUANG M, KELLER A A, WANG X M, et al. Low concentrations of silver nanoparticles and silver ions perturb the antioxidant defense system and nitrogen metabolism in N₂-fixing cyanobacteria[J]. Environmental Science & Technology, 2020, 54(24):15996-16005.
[32]	EL-TEMSAH Y S, JONER E J. Ecotoxicological effects on earthworms of fresh and aged nano-sized zero-valent iron (nZVI) in soil[J]. Chemosphere, 2012, 89(1):76-82.
[33]	KIM J H, LEE Y, KIM E J, et al. Exposure of iron nanoparticles to Arabidopsis thaliana enhances root elongation by triggering cell wall loosening[J]. Environmental Science & Technology, 2014, 48(6):3477-3485.
[34]	曹长明, 曾凤, 黄丙玲. 施肥对大白菜产量和维生素C含量及经济效益的影响[J]. 农业科技通讯, 2022(9):141-144.
	CAO C M, ZENG F, HUANG B L. Effects of fertilization on yield, vitamin C content and economic benefit of Chinese cabbage[J]. Bulletin of Agricultural Science and Technology, 2022(9):141-144. (in Chinese)
[35]	FENG Y M, KRESLAVSKI V D, SHMAREV A N, et al. Effects of iron oxide nanoparticles (Fe₃O₄) on growth, photosynthesis, antioxidant activity and distribution of mineral elements in wheat (Triticum aestivum) plants[J]. Plants, 2022, 11(14):1894.
[36]	GIOVANNONI J J. Completing a pathway to plant vitamin C synthesis[J]. Proceedings of the National Academy of Sciences of the United States of America, 2007, 104(22):9109-9110.
[37]	SHAKOOR N, ADEEL M, ZAIN M, et al. Exposure of cherry radish (Raphanus sativus L. var. Radculus Pers) to iron-based nanoparticles enhances its nutritional quality by trigging the essential elements[J]. NanoImpact, 2022, 25:100388.
[38]	付连刚. 叶菜类蔬菜的富铁机理及其影响因素研究[D]. 泰安: 山东农业大学, 2005.
	FU L G. Study on iron-rich mechanism and influencing factors of leafy vegetables[D]. Tai’an: Shandong Agricultural University, 2005. (in Chinese with English abstract)
[39]	蔡晓锋, 徐晨曦, 王小丽, 等. 植物中的草酸:合成、降解及其积累调控[J]. 植物生理学报, 2015, 51(3):267-272.
	CAI X F, XU C X, WANG X L, et al. The oxalic acid in plants:biosynthesis, degradation and its accumulation regulation[J]. Plant Physiology Journal, 2015, 51(3):267-272. (in Chinese with English abstract)
[40]	周文利. 硫酸亚铁对小青菜生物量与硝酸盐含量的影响[J]. 北方园艺, 2010(2):34-35.
	ZHOU W L. Effects of spraying ferrous sulfate on yield and nitrate content of greengrocery[J]. Northern Horticulture, 2010(2):34-35. (in Chinese with English abstract)

处理 Treatment	单株鲜重Fresh weight/g			单株干重Dry weight/g			叶面积 Leaf area/ cm²
处理 Treatment	总鲜重 Total Fresh weight	地上部 Shoot	地下部 Root	总干重 Total Dry weight	地上部 Shoot	地下部 Root	叶面积 Leaf area/ cm²
CK	4.820±0.07 c	3.247±0.227 cd	1.573±0.189 b	0.412±0.04 cd	0.357±0.041 c	0.046±0.001 cd	598.59±13.75 c
T1	5.640±0.14 b	3.970±0.124 bc	1.670±0.035ab	0.510±0.03 b	0.403±0.023 c	0.070±0.005 bc	619.31±8.38 bc
T2	6.057±0.02 b	4.330±0.125 b	1.827±0.113ab	0.620±0.04 b	0.457±0.038 b	0.083±0.002 ab	665.26±26.44 b
T3	7.203±0.45 a	5.200±0.414 a	2.003±0.077 a	0.724±0.05 a	0.527±0.052 a	0.098±0.001 a	715.07±19.34 a
T4	5.627±0.25 b	3.790±0.225 bc	1.837±0.039 a	0.458±0.03 c	0.403±0.015 c	0.063±0.012 c	632.49±5.81 bc
T5	4.137±0.35 c	2.983±0.277 d	1.453±0.094 b	0.351±0.02 d	0.320±0.015 c	0.041±0.002 d	550.63±6.15 d

处理 Treatment	单株鲜重Fresh weight/g			单株干重Dry weight/g			叶面积 Leaf area/ cm²
处理 Treatment	总鲜重 Total Fresh weight	地上部 Shoot	地下部 Root	总干重 Total Dry weight	地上部 Shoot	地下部 Root	叶面积 Leaf area/ cm²
CK	4.820±0.07 c	3.247±0.227 cd	1.573±0.189 b	0.412±0.04 cd	0.357±0.041 c	0.046±0.001 cd	598.59±13.75 c
T1	5.640±0.14 b	3.970±0.124 bc	1.670±0.035ab	0.510±0.03 b	0.403±0.023 c	0.070±0.005 bc	619.31±8.38 bc
T2	6.057±0.02 b	4.330±0.125 b	1.827±0.113ab	0.620±0.04 b	0.457±0.038 b	0.083±0.002 ab	665.26±26.44 b
T3	7.203±0.45 a	5.200±0.414 a	2.003±0.077 a	0.724±0.05 a	0.527±0.052 a	0.098±0.001 a	715.07±19.34 a
T4	5.627±0.25 b	3.790±0.225 bc	1.837±0.039 a	0.458±0.03 c	0.403±0.015 c	0.063±0.012 c	632.49±5.81 bc
T5	4.137±0.35 c	2.983±0.277 d	1.453±0.094 b	0.351±0.02 d	0.320±0.015 c	0.041±0.002 d	550.63±6.15 d

处理 Treatment	叶绿素a含量 Chlorophyll a content	叶绿素b含量 Chlorophyll b content	叶绿素(a+b)含量 Chlorophyll (a+b) content
CK	1.582±0.07 cd	0.535±0.017 d	2.117±0.058 d
T1	1.608±0.06 cd	0.577±0.017 c	2.185±0.052 cd
T2	1.840±0.01 b	0.621±0.015 b	2.461±0.009 b
T3	2.082±0.01 a	0.755±0.002 a	2.836±0.005 a
T4	1.676±0.01 bc	0.629±0.004 b	2.305±0.004 bc
T5	1.444±0.14 d	0.418±0.002 e	1.617±0.026 e

处理 Treatment	叶绿素a含量 Chlorophyll a content	叶绿素b含量 Chlorophyll b content	叶绿素(a+b)含量 Chlorophyll (a+b) content
CK	1.582±0.07 cd	0.535±0.017 d	2.117±0.058 d
T1	1.608±0.06 cd	0.577±0.017 c	2.185±0.052 cd
T2	1.840±0.01 b	0.621±0.015 b	2.461±0.009 b
T3	2.082±0.01 a	0.755±0.002 a	2.836±0.005 a
T4	1.676±0.01 bc	0.629±0.004 b	2.305±0.004 bc
T5	1.444±0.14 d	0.418±0.002 e	1.617±0.026 e

处理 Treatment	总根长 Total root length/cm	根表面积 Root surface area/cm²	根体积 Root volume/cm³	根尖数 Root tips
CK	1 171.39±96.344 c	451.51±4.977 bc	12.47±0.605 c	986.33±63.803 c
T1	1 593.02±16.435 b	507.72±20.374 bc	13.29±0.974 c	1 178.67±90.757 bc
T2	1 817.58±79.567 b	524.23±8.810 bc	16.92±0.834 b	1 229.33±60.333 bc
T3	2 272.16±40.964 a	762.92±11.883 a	20.40±0.476 a	1 618.67±93.861 a
T4	1 210.33±42.045 c	535.20±5.360 b	16.01±0.884 b	1 263.33±32.258 b
T5	1 102.99±25.601 c	422.09±72.341 c	9.89±1.047 d	866.33±74.196 d

Effect of foliar spraying of iron nanoparticles on the growth and quality of spinach

RichHTML

PDF (PC)

Knowledge

Abstract

Cite this article

share this article

Figures/Tables 6

References 40

Related Articles 15

Recommended Articles

Metrics

Comments

[1]	LI Ziwei, ZHANG Yawen, SONG Bin, HOU Fengxiang, JIN Junjie, ZHAO Yan, LU Lizhi. Growth curve fitting and the optimal marketing age of Wenzhou Red chicken [J]. Acta Agriculturae Zhejiangensis, 2024, 36(8): 1741-1752.
[2]	SUN Li, ZHANG Shuwen, YU Zheping, ZHENG Xiliang, LIANG Senmiao, REN Haiying, QI Xingjiang. Effects of potassium humate on soil improvement, tree growth and fruiting of Chinese bayberry (Myrica rubra) [J]. Acta Agriculturae Zhejiangensis, 2024, 36(8): 1878-1886.
[3]	LI Hui, TAN Xiaoqin, TANG Qian, YANG Yang, CHEN Wei. Effects of flower thinning on yield and quality components of Zi Yan tea plants [J]. Acta Agriculturae Zhejiangensis, 2024, 36(7): 1602-1615.
[4]	FU Zhiqiang, LIU Zhen, MA Chunhua, WEN Mengling, XI Ruchun. Effects of biochar and biochar-based fertilizers on soil quality and plant growth [J]. Acta Agriculturae Zhejiangensis, 2024, 36(7): 1634-1645.
[5]	HU Tiejun. Effects of chemical fertilizer reduction combined with microbial fertilizer application on yield, quality, and soil properties of broccoli [J]. Acta Agriculturae Zhejiangensis, 2024, 36(7): 1657-1665.
[6]	XU Liting, QI Guangping, KANG Yanxia, YIN Minhua, MA Yanlin, JIA Qiong, WANG Jinghai, JIANG Yuanbo. Meta-analysis of effects of regulated deficit irrigation on yield and quality of alfalfa [J]. Acta Agriculturae Zhejiangensis, 2024, 36(6): 1256-1269.
[7]	ZHU Xuehui, XIE Hui, HAN Shouan, WANG Min, BAI Shijian, MA Yunlong, WANG Yanmeng, MAI Sile, PAN Mingqi, ZHANG Wen. Effect of two plant growth regulators on the fruit quality of ‘Centennial Seedless’ grapes [J]. Acta Agriculturae Zhejiangensis, 2024, 36(6): 1309-1319.
[8]	ZHAO Liming, WANG Yaxin, JIANG Wenxin, DUAN Shaobiao, SHEN Xuefeng, ZHENG Dianfeng, FENG Naijie. Effects of plant growth regulators on yield, quality and photosynthetic characteristics of high-quality japonica rice [J]. Acta Agriculturae Zhejiangensis, 2024, 36(5): 1003-1014.
[9]	ZHANG Qiaoyan, FANG Weihuan, ZHENG Weiran, WANG Xiajun, LIU Chaogang, WANG Qiang. Critical control points of ID-LC-MS/MS method for the determination of fipronil-sulfone residues in eggs based on the evaluation of uncertainty [J]. Acta Agriculturae Zhejiangensis, 2024, 36(3): 643-650.
[10]	WANG Ying, WANG Jian, FENG Zishan, WANG Baogen, WU Xinyi, LU Zhongfu, SUN Yuyan, DONG Wenqi, LI Guojing, WU Xiaohua. Factor analysis and comprehensive evaluation of the fruit quality of bottle gourd (Lagenaria siceraria) [J]. Acta Agriculturae Zhejiangensis, 2024, 36(2): 334-343.
[11]	LUO Shasha, WANG Ruyue, ZHEN Ziyi, WU Jialong, XU Yeyong, Bahetiyaer KERIM, SUN Yali, HU Haifang. Effect of irrigation time and amount on cracking rate and quality of apricot plum fruit [J]. Acta Agriculturae Zhejiangensis, 2024, 36(2): 365-372.
[12]	ZHANG Yue, CHEN Hui, ZHENG Yadan, YANG Peng, KE Zhigang, DAI Yangzhang, JIN Youding, DING Yuting, LIU Shulai. Quality changes of wine-lees mussel during wine-lees pickling process [J]. Acta Agriculturae Zhejiangensis, 2024, 36(2): 416-423.
[13]	GUO Aikui, LIANG Zhihao, LI Yuxing, WANG Qiang, CHENG Yifan, XUE Song, YU Wenqing, XU Xiao, ZHANG Yinghu, QIAO Hailong, YANG Hongyan, SHEN Huiquan. Change characteristics of comprehensive traits of barley varieties (strains) in the comparative identification tests in coastal areas of Jiangsu Province of China from 2007 to 2021 [J]. Acta Agriculturae Zhejiangensis, 2024, 36(12): 2666-2675.
[14]	MA Ling, ZHANG Zhenwu, FANG Yingzi, WU Huixin, XING Chenghua. Effects of nitrogen reduction and biochar application on growth and development of Citurs reticulata Blanco cv. ‘Ponkan’ and soil properties [J]. Acta Agriculturae Zhejiangensis, 2024, 36(12): 2739-2747.
[15]	DONG Biao, JI Rongchao, ZHANG Gansheng, WANG Jian. Study on correlation of polymorphism of A-FABP gene exon 2 with growth performance and meat quality in Muscovy duck [J]. Acta Agriculturae Zhejiangensis, 2024, 36(11): 2456-2464.