Acta Agriculturae Zhejiangensis ›› 2025, Vol. 37 ›› Issue (6): 1293-1300.DOI: 10.3969/j.issn.1004-1524.20240240

• Plant Protection • Previous Articles     Next Articles

Isolation and identification of the pathogen causing tomato canker in Zhejiang Province of China

LIU Pengfei1,2(), ZHANG Shuhan1,2, HONG Kai1,2, SHAO Yue3, LOU Binggan1,2,*()   

  1. 1. Institute of Biotechnology, Zhejiang University, Hangzhou 310058, China
    2. Key Laboratory of Molecular Biology of Crop Pathogens and Insects, Ministry of Agriculture and Rural Affairs, Hangzhou 310058, China
    3. The Plant Protection and Soil Fertilizer Management Station of Wenzhou, Wenzhou 325088, Zhejiang, China
  • Received:2024-03-15 Online:2025-06-25 Published:2025-07-08

Abstract:

Tomato bacterial canker, a devastating bacterial disease affecting tomatoes, has not been previously reported in Zhejiang Province. This study focused on the first occurrence of tomato bacterial canker in Zhejiang, conducting pathogen isolation, purification, morphological identification, and pathogenicity testing. Seven pathogenic strains were isolated, exhibiting yellow circular smooth colonies on 523 medium. The bacterial cells were rod-shaped, measuring (0.40-0.75) μm×(1.20-3.30) μm, and non-flagellated. Inoculation caused leaf curling and desiccation, stem cankers, and bird’s eye spots on tomato fruits. Further sequencing, comparison, and phylogenetic analysis of 16S rRNA and six housekeeping genes revealed that all seven pathogenic strains showed high consistency with Clavibacter michiganensis subsp. michiganensis, the causal agent of tomato bacterial canker. Comprehensive morphological, pathogenic, and molecular identification results demonstrated that the newly emerged disease on tomatoes in Wenzhou, Zhejiang, is tomato bacterial canker.

Key words: tomato bacterial canker, pathogen identification, Clavibacter michiganensis subsp. michiganensis

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