Acta Agriculturae Zhejiangensis ›› 2026, Vol. 38 ›› Issue (2): 225-238.DOI: 10.3969/j.issn.1004-1524.20250315
• Animal Science • Previous Articles Next Articles
LIU He1,2(
), KOU Rui1,2, LI Junli1,2, PENG Shiliang1,2, LIAN Tianjing1,2, MAI Liwen1,2, YANG Xia1,2, WANG Dingmei1,2, SHAO Mingying3,*(
)
Received:2025-04-17
Online:2026-02-25
Published:2026-03-24
CLC Number:
LIU He, KOU Rui, LI Junli, PENG Shiliang, LIAN Tianjing, MAI Liwen, YANG Xia, WANG Dingmei, SHAO Mingying. Highly efficient extraction technology of chitooligosaccharides in the chrysalis shell of Hermetia illucens[J]. Acta Agriculturae Zhejiangensis, 2026, 38(2): 225-238.
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URL: http://www.zjnyxb.cn/EN/10.3969/j.issn.1004-1524.20250315
| 编号 Serial number | 葡萄糖体积/mL Volume of glucose/mL | 葡萄糖质量浓度/(mg·mL-1) Concentration of glucose/(mg·mL-1) |
|---|---|---|
| 1 | 0 | 0 |
| 2 | 0.4 | 0.2 |
| 3 | 0.8 | 0.4 |
| 4 | 1.2 | 0.6 |
| 5 | 1.6 | 0.8 |
| 6 | 2.0 | 1.0 |
Table 1 Plotting of the reducing sugar standard curve
| 编号 Serial number | 葡萄糖体积/mL Volume of glucose/mL | 葡萄糖质量浓度/(mg·mL-1) Concentration of glucose/(mg·mL-1) |
|---|---|---|
| 1 | 0 | 0 |
| 2 | 0.4 | 0.2 |
| 3 | 0.8 | 0.4 |
| 4 | 1.2 | 0.6 |
| 5 | 1.6 | 0.8 |
| 6 | 2.0 | 1.0 |
| 水平 Level | (A)几丁质酶 质量/g Chitinase mass/g | (C)超声时 间/min Ultrasonic time/min | (D)酶解时间/d Enzymatic hydrolysis time/d |
|---|---|---|---|
| 1 | 0.1 | 10 | 1 |
| 2 | 0.5 | 30 | 2 |
| 3 | 1.0 | 60 | 3 |
Table 2 Orthogonal experimental factors and levels
| 水平 Level | (A)几丁质酶 质量/g Chitinase mass/g | (C)超声时 间/min Ultrasonic time/min | (D)酶解时间/d Enzymatic hydrolysis time/d |
|---|---|---|---|
| 1 | 0.1 | 10 | 1 |
| 2 | 0.5 | 30 | 2 |
| 3 | 1.0 | 60 | 3 |
Fig.3 Reducing sugar content under different treatments Bars marked without the same lowercase letter indicated significant differences at p<0.05. The same as below.
Fig.4 Scanning electron microscopy image of chitin powder a, Chitin powder before ultrasound; b, Chitin powder after ultrasound; c, Chitin after enzymatic and ultrasound.
| 试验号 Test No. | A | C | D | 空列 Blank column | 降解率/% Degradation rate/% |
|---|---|---|---|---|---|
| 1 | 1 | 1 | 1 | 1 | 11.0 g |
| 2 | 1 | 2 | 2 | 2 | 5.0 i |
| 3 | 1 | 3 | 3 | 3 | 7.0 h |
| 4 | 2 | 1 | 2 | 3 | 29.0 e |
| 5 | 2 | 2 | 3 | 1 | 42.5 d |
| 6 | 2 | 3 | 1 | 2 | 26.7 f |
| 7 | 3 | 1 | 3 | 2 | 58.0 a |
| 8 | 3 | 2 | 1 | 3 | 53.5 b |
| 9 | 3 | 3 | 2 | 1 | 54.7 c |
Table 3 Orthogonal experimental design and the results
| 试验号 Test No. | A | C | D | 空列 Blank column | 降解率/% Degradation rate/% |
|---|---|---|---|---|---|
| 1 | 1 | 1 | 1 | 1 | 11.0 g |
| 2 | 1 | 2 | 2 | 2 | 5.0 i |
| 3 | 1 | 3 | 3 | 3 | 7.0 h |
| 4 | 2 | 1 | 2 | 3 | 29.0 e |
| 5 | 2 | 2 | 3 | 1 | 42.5 d |
| 6 | 2 | 3 | 1 | 2 | 26.7 f |
| 7 | 3 | 1 | 3 | 2 | 58.0 a |
| 8 | 3 | 2 | 1 | 3 | 53.5 b |
| 9 | 3 | 3 | 2 | 1 | 54.7 c |
| 因素 Factor | k1/% | k2/% | k3/% | R | 最优水平 The optimal level |
|---|---|---|---|---|---|
| A | 7.67 | 32.72 | 55.40 | 47.73 | 3 |
| C | 32.67 | 33.67 | 29.46 | 4.20 | 2 |
| D | 30.39 | 29.57 | 35.83 | 6.27 | 3 |
Table 4 Results of range analysis
| 因素 Factor | k1/% | k2/% | k3/% | R | 最优水平 The optimal level |
|---|---|---|---|---|---|
| A | 7.67 | 32.72 | 55.40 | 47.73 | 3 |
| C | 32.67 | 33.67 | 29.46 | 4.20 | 2 |
| D | 30.39 | 29.57 | 35.83 | 6.27 | 3 |
Fig.8 Degradation rate of chitin by chitinase in the presence of MnSO4 The values without the same lowercase letters indicate significant (p<0.05) difference. The same as below.
Fig.16 HPLC analysis results of the degradation products a, Detection results of the sample, peak 1 is chitotriose, and peak 2 is the enriched main mixture of heterosaccharides; b, Detection results of chitobiose-chitoheptaose standards.
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