[1] |
WEN Mingxia, ZHANG Shunchang, WU Shaohui, HU Lipeng, WANG Peng, HUANG Bei.
Effect of protein hydrolysate-based amino-acid fertilizers on fruit quality of Hongmeiren citrus hybrid
[J]. Acta Agriculturae Zhejiangensis, 2021, 33(3): 422-428.
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[2] |
HE Xiaodong, ZHU Dequan, ZHU Jianjun, LIAO Juan, ZHANG Shun, LI Jingfa.
Design and experiment on washer with two-speed hair brush rollers for fruits
[J]. , 2020, 32(9): 1702-1710.
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[3] |
DENG Qian, WANG Yang, DENG Qunxian, XIN Yaning, LI Lei, LONG Xingyu, ZHU Jin, ZHANG Huifen, XIA Hui, LIANG Dong.
Fruit development regulation and quality accumulation characteristics analysis of Zizyphus jujuba cv. Shucuizao
[J]. , 2020, 32(4): 644-652.
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[4] |
WU Yan, QIAO Xiaoyan, GE Weiqiang, GAO Qinghai.
Effects of exogenous melatonin on physiological and biochemical characteristics in female flowers of Trichosanthes kirilowii under high temperature and strong light
[J]. , 2020, 32(3): 421-429.
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[5] |
TANG Weimin, XING Jianrong, YANG Ying, XIANG Lu, WANG Sinong, LU Shengmin.
Processing adaptability and storage characteristics of four whole fruit drinks of hybrid citrus
[J]. , 2020, 32(3): 483-489.
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[6] |
BAO Lie, WANG Mantao, LIU Jiangchuan, WEN Bo, MING Yue.
Estimation method of wheat yield based on convolution neural network
[J]. Acta Agriculturae Zhejiangensis, 2020, 32(12): 2244-2252.
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[7] |
MA Xiaohua, YU Zheping, ZHENG Xiliang, HU Xiaojin, ZHANG Shuwen, QI Xingjiang, MA Jingyan.
Introduction experiment and phenotype cluster analysis of Chinese bayberry in Jingzhou
[J]. , 2020, 32(11): 1987-1993.
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[8] |
WANG Zhenguang, YU Yihe, GUO Dalong.
Advances in ROS promoting fruit development and ripening
[J]. , 2020, 32(11): 2103-2110.
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[9] |
WANG Bingliang, HAI Rui, JIN Bingsheng, JIANG Jianhong, SHI Xingren, LIN Yuquan, YE Hongxia.
Effect of grafting methods on grafting working efficiency, seedling growth and fruit quality of melon (Cucumis melo L.)
[J]. , 2020, 32(10): 1809-1815.
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[10] |
MENG Qinglong, ZHANG Yan, SHANG Jing.
Nondestructive recognition of surface defect on kiwifruits using hyperspectral imaging technology
[J]. , 2019, 31(8): 1372-1378.
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[11] |
CHEN Xinyuan, YIN Yiming, ZHU Lixin, TAO Ningying, MAN Kun, JIA Huijuan.
Effect of supplemental lighting with different light quality on fruit quality and related enzymes activities in pitaya
[J]. , 2019, 31(7): 1079-1085.
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[12] |
HONG Xianxian, WU Xiuqin, LUO Jinyan, WANG Yanli, SUN Guocang, AN Qianli, QIU Wen, LI Bin.
Pathogen identification of bacterial fruit blotch of melon on sweet potato in Zhejiang Province
[J]. , 2019, 31(7): 1112-1118.
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[13] |
LIU Zhi, HE Zheng, MIAO Fangfang, JIA Biao.
Method and experiment for estimating emergence rate of water and fertilizer integrated maize based on drone technology
[J]. , 2019, 31(6): 977-985.
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[14] |
LI Lu, HAN Qiang, WU Weijie, FANG Xiangjun, GAO Haiyan.
Optimization of drying process of blueberry-apple reconstituted fruit cake and its influence on quality
[J]. , 2019, 31(5): 816-822.
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[15] |
MA Zhangzheng, MA Qiaoli, GU Qingqing, LE Si, LEI Changyu, WEI Qingjiang.
Comparative study of fruit appearance, flavor and nutritional components in Huapi and Rong'an kumquat
[J]. , 2019, 31(4): 654-660.
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