Effect of irrigation time and amount on cracking rate and quality of apricot plum fruit

doi:10.3969/j.issn.1004-1524.20221544

Acta Agriculturae Zhejiangensis ›› 2024, Vol. 36 ›› Issue (2): 365-372.DOI: 10.3969/j.issn.1004-1524.20221544

• Horticultural Science • Previous Articles Next Articles

Effect of irrigation time and amount on cracking rate and quality of apricot plum fruit

LUO Shasha¹^,²(), WANG Ruyue¹^,², ZHEN Ziyi¹, WU Jialong³, XU Yeyong⁴, Bahetiyaer KERIM⁴, SUN Yali⁴, HU Haifang⁴^,^*()

1. School of Forestry and Landscape Architecture, Xinjiang Agricultural University, Urumqi 830052, China
2. National Long-Term Research Base of Xinjiang Jiamu Fruit Tree Science, Wensu 843100, Xinjiang, China
3. School of Horticulture and Forestry, Tarim University, Alar 843300, Xinjiang, China
4. Xinjiang Forestry Academy, Urumqi 830063, China

Received:2022-11-01 Online:2024-02-25 Published:2024-03-05

Abstract

Abstract:

In order to investigate the effect of irrigation time and irrigation amount on cracking rate and quality of apricot plum (Prunus domestica×armeniaca) fruit, a two-factor test was conducted. The irrigation time was set at the veraison stage, initial mature stage and mature stage, respectively, and the irrigation amount was set as 80 m³ and 120 m³ per plot, respectively. The cracking rate and quality indexes of fruit, including fruit hardness and contents of soluble solids, vitamin C, soluble sugar, titratable acid, calcium, potassium, cellulose, pectin, free proline, were analyzed after fruit ripening. It was shown that the lowest fruit cracking rate was achieved by irrigating 80 m³ at the veraison stage. The cracking rate of fruit was significantly (P<0.05) negatively correlated with the calcium content in peel and pulp of fruit, which was revealed by the correlation analysis. Given the determined quality indexes of fruit, the best comprehensive quality of apricot plum fruit was found under the treatment of irrigating 80 m³ at the veraison stage, which was calculated by the principal component analysis.

Key words: apricot plum, irrigation time, irrigation amount, fruit cracking rate, fruit quality

CLC Number:

S502

LUO Shasha, WANG Ruyue, ZHEN Ziyi, WU Jialong, XU Yeyong, Bahetiyaer KERIM, SUN Yali, HU Haifang. Effect of irrigation time and amount on cracking rate and quality of apricot plum fruit[J]. Acta Agriculturae Zhejiangensis, 2024, 36(2): 365-372.

Figures/Tables 5

References 36

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处理 Treatment	裂果率 Cracking rate/%	果实含水量 Fruit water content/%	细胞壁含量 Cell wall content/(g·kg^-1)	土壤含水率 Soil moisture content/%	果皮钙含量 Calcium content in peel/(μg·mL^-1)	果肉钙含量 Calcium content in pulp/(μg·mL^-1)
D1W1	20.00±0.04 c	73.51±0.01 c	0.72±0.01 a	5.67±0.04 c	1 124.30±13.51 a	1 089.77±21.49 a
D1W2	22.00±0.10 bc	77.22±0.02 bc	0.71±0.07 a	7.67±0.03 bc	1 098.23±21.47 ab	1 055.64±21.76 ab
D2W1	41.00±0.17 abc	77.36±0.00 bc	0.69±0.05 a	8.00±0.02 bc	1 052.15±15.48 bc	1 034.07±9.24 b
D2W2	39.00±0.17 abc	77.83±0.06 bc	0.68±0.01 a	12.67±0.04 abc	1 006.84±27.82 cd	946.72±7.37 c
D3W1	43.00±0.05 ab	80.68±0.02 ab	0.65±0.01 a	14.67±0.01 ab	983.80±35.97 d	940.04±26.16 c
D3W2	47.00±0.05 a	84.00±0.03 a	0.59±0.04 ab	18.33±0.09 a	879.69±20.71 e	975.96±12.22 c
CK	41.00±0.08 abc	72.85±0.02 c	0.51±0.14 b	4.67±0.01 c	978.06±35.97 d	945.09±26.61 c

处理 Treatment	裂果率 Cracking rate/%	果实含水量 Fruit water content/%	细胞壁含量 Cell wall content/(g·kg^-1)	土壤含水率 Soil moisture content/%	果皮钙含量 Calcium content in peel/(μg·mL^-1)	果肉钙含量 Calcium content in pulp/(μg·mL^-1)
D1W1	20.00±0.04 c	73.51±0.01 c	0.72±0.01 a	5.67±0.04 c	1 124.30±13.51 a	1 089.77±21.49 a
D1W2	22.00±0.10 bc	77.22±0.02 bc	0.71±0.07 a	7.67±0.03 bc	1 098.23±21.47 ab	1 055.64±21.76 ab
D2W1	41.00±0.17 abc	77.36±0.00 bc	0.69±0.05 a	8.00±0.02 bc	1 052.15±15.48 bc	1 034.07±9.24 b
D2W2	39.00±0.17 abc	77.83±0.06 bc	0.68±0.01 a	12.67±0.04 abc	1 006.84±27.82 cd	946.72±7.37 c
D3W1	43.00±0.05 ab	80.68±0.02 ab	0.65±0.01 a	14.67±0.01 ab	983.80±35.97 d	940.04±26.16 c
D3W2	47.00±0.05 a	84.00±0.03 a	0.59±0.04 ab	18.33±0.09 a	879.69±20.71 e	975.96±12.22 c
CK	41.00±0.08 abc	72.85±0.02 c	0.51±0.14 b	4.67±0.01 c	978.06±35.97 d	945.09±26.61 c

指标 Index	裂果率 Cracking rate	果实含水量 Fruit water content	细胞壁含量 Cell wall content	土壤含水率 Soil moisture content	果皮钙含量 Calcium content in peel
果实含水量Fruit water content	0.561
细胞壁含量Cell wall content	-0.625	-0.008
土壤含水率Soil moisture content	0.606	0.955^**	-0.074
果皮钙含量Calcium content in peel	-0.881^**	-0.665	0.718	-0.733
果肉钙含量Calcium content in pulp	-0.796^*	-0.343	0.662	-0.492	0.722^*

指标 Index	裂果率 Cracking rate	果实含水量 Fruit water content	细胞壁含量 Cell wall content	土壤含水率 Soil moisture content	果皮钙含量 Calcium content in peel
果实含水量Fruit water content	0.561
细胞壁含量Cell wall content	-0.625	-0.008
土壤含水率Soil moisture content	0.606	0.955^**	-0.074
果皮钙含量Calcium content in peel	-0.881^**	-0.665	0.718	-0.733
果肉钙含量Calcium content in pulp	-0.796^*	-0.343	0.662	-0.492	0.722^*

处理 Treatment	可溶性固形物含量 Soluble solids content/%	硬度 Hardness/ (kg·cm^-2)	维生素C含量 Vitamin C content/(μg·g^-1)	可溶性糖含量 Soluble sugar content/(mg·g^-1)	可滴定酸含量 Titratable acid content/(mg·g^-1)
D1W1	21.10±1.50 a	17.32±0.99 ab	4.23±0.53 b	5.34±0.65 a	46.56±2.48 a
D1W2	20.97±0.95 a	16.18±2.32 ab	5.25±0.20 a	4.97±0.51 ab	48.22±1.35 a
D2W1	18.93±1.27 ab	16.16±1.71 ab	3.89±0.27 bc	4.91±0.42 abc	44.93±4.03 ab
D2W2	16.63±2.38 bc	14.26±1.21 b	4.13±0.62 b	4.47±0.26 bc	45.43±3.41 ab
D3W1	18.20±1.97 abc	15.67±3.18 ab	3.94±0.20 bc	4.29±0.38 bc	37.52±2.62 c
D3W2	15.92±0.80 bc	14.05±0.31 b	4.09±0.68 bc	4.22±0.18 bc	44.51±2.68 ab
CK	15.40±1.82 c	18.21±1.44 a	3.26±0.11 c	4.10±0.37 c	40.30±1.14 bc
处理 Treatment	钙含量 Calcium content/ (μg·mL^-1)	钾含量 Potassium content/ (mg·L^-1)	纤维素含量 Cellulose content/ (mg·g^-1)	果胶含量 Pectin content/ (mg·g^-1)	游离脯氨酸含量 Free proline content/(μg·g^-1)
D1W1	1 171.00±18.66 a	1 700.26±19.11 e	10.17±0.84 ab	1.46±0.06 a	59.84±6.60 a
D1W2	1 077.52±20.29 b	2 067.27±20.37 a	10.53±1.66 ab	1.33±0.28 a	56.10±0.62 ab
D2W1	1 061.61±19.83 b	1 756.67±7.68 d	11.04±1.26 ab	1.39±0.06 a	51.79±3.77 bc
D2W2	1 055.79±36.57 bc	1 867.46±20.42 c	10.26±0.87 ab	1.13±0.37 b	56.76±10 ab
D3W1	1 011.88±20.97 cd	1 687.52±34.92 e	12.30±1.03 a	1.35±0.35 a	54.79±5.51 ab
D3W2	981.78±22.08 d	1 963.98±17.58 b	10.20±1.07 ab	1.22±0.29 b	61.94±1.98 a
CK	987.06±16.14 d	1 693.47±34.69 e	9.04±0.24 b	1.82±0.15 a	44.59±1.76 c

Effect of irrigation time and amount on cracking rate and quality of apricot plum fruit

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处理 Treatment	主成分1得分 Score on principle component 1	主成分2得分 Score on principle component 2	主成分3得分 Score on principle component 3	综合得分 Composite score	排序 Rank
D1W1	1.72	2.45	1.55	1.55	1
D1W2	2.65	0.37	1.18	1.18	2
D2W1	0.06	0.69	0.31	0.31	3
D2W2	0.58	-1.45	-0.21	-0.21	4
D3W1	-1.18	-0.80	-0.42	-0.42	5
D3W2	0.18	-2.50	-0.75	-0.75	6
CK	-3.99	1.24	-1.65	-1.65	7

[1]	WANG Ying, WANG Jian, FENG Zishan, WANG Baogen, WU Xinyi, LU Zhongfu, SUN Yuyan, DONG Wenqi, LI Guojing, WU Xiaohua. Factor analysis and comprehensive evaluation of the fruit quality of bottle gourd (Lagenaria siceraria) [J]. Acta Agriculturae Zhejiangensis, 2024, 36(2): 334-343.
[2]	YUE Zongwei, LI Jiaxiao, SUN Xiangyang, LIU Guoliang, LI Suyan, WANG Chenchen, ZHA Guichao, WEI Ningxian. Effects of chemical fertilizer combined with organic fertilizer on soil properties, cherry fruit quality and yield [J]. Acta Agriculturae Zhejiangensis, 2023, 35(9): 2192-2201.
[3]	TIAN Yugang, WAN Sumei, LIN Jiao, CHEN Guodong, LI Hao, HU Yukai, LI Yanfang, HU Shoulin, MAO Tingyong, ZHAO Shuzhen. Effect of mulch types and irrigation amounts on photosynthetic parameters, yield and quality of cotton [J]. Acta Agriculturae Zhejiangensis, 2023, 35(7): 1523-1531.
[4]	WANG Ruyue, LUO Shasha, ZHEN Ziyi, WU Jialong, XU Yeyong, SUN Yali, HU Xiaojing, HU Haifang. Study on the characteristics of different maturity of apricot plum Flavor Queen fruit [J]. Acta Agriculturae Zhejiangensis, 2023, 35(12): 2865-2877.
[5]	ZHAO Yuhong, HE Wen, LI Gen, WANG Qiang, XIE Rui, WANG Yan, CHEN Qing, WANG Xiaorong. Fruit quality of Citrus maxima (Burm.) Merrill and its bud mutants varieties in Sichuan area [J]. Acta Agriculturae Zhejiangensis, 2022, 34(5): 995-1004.
[6]	ZHANG Biyun, CHENG Ping, LI Hong, WU Shengli, ZHANG Zhigang. Sap flow change rules of apple tree under different irrigation amounts and its influencing factors [J]. Acta Agriculturae Zhejiangensis, 2022, 34(4): 736-745.
[7]	CAI Jiye, FANG Xiangjun, HAN Yanchao, DING Yuting, CHEN Hangjun, WU Weijie, GAO Haiyan. Effect controlled atmosphere storage on postharvest preservation of Dongkui bayberry [J]. Acta Agriculturae Zhejiangensis, 2022, 34(2): 352-359.
[8]	HAO Jinlian, YANG Yuqi, WANG Ru, YANG Mengsi, LIAO Chenyu, CHEN Hong, HU Haifang. Effects of different harvest time on quality of walnut varieties Wen 185 and Xinxin 2 [J]. Acta Agriculturae Zhejiangensis, 2022, 34(10): 2188-2198.
[9]	WU Jiawei, YAO Zhangliang, HU Qiqi, ZHANG Jie, CHEN Yi, JIANG Jianrong, ZHOU Guoxin, WANG Xia. Fungicides and optimum time for control of pear rust in Tongxiang City, north Zhejiang, China [J]. Acta Agriculturae Zhejiangensis, 2021, 33(9): 1668-1675.
[10]	ZHANG Zhigang, LIU Yufang, LI Changcheng, LI Hong, CHENG Ping, YANG Lu. Effect of different maturity on fruit quality of apricot [J]. Acta Agriculturae Zhejiangensis, 2021, 33(8): 1402-1408.
[11]	WANG Yingzhen, PAN Zhimei. Comprehensive evaluation of 22 Actinidia eriantha germplasm resources based on principal components analysis [J]. Acta Agriculturae Zhejiangensis, 2021, 33(5): 825-830.
[12]	LI Qingbin, QIN Benben, LI Yingying, FAN Kaifeng, YANG Dong, CHEN Lei, LIU Kun. Effects of continuous rain and sunless weather on microclimate, strawberry growth and quality in greenhouse [J]. Acta Agriculturae Zhejiangensis, 2021, 33(5): 831-839.
[13]	LIANG Le, LIU Juan, LI Xiaomei, LIAO Jichao, LI Huanxiu, TANG Yi. Effects of intercropping with different genotypes of cherry tomato on fruit quality and selenium content [J]. Acta Agriculturae Zhejiangensis, 2021, 33(10): 1870-1878.
[14]	DENG Qian, WANG Yang, DENG Qunxian, XIN Yaning, LI Lei, LONG Xingyu, ZHU Jin, ZHANG Huifen, XIA Hui, LIANG Dong. Fruit development regulation and quality accumulation characteristics analysis of Zizyphus jujuba cv. Shucuizao [J]. , 2020, 32(4): 644-652.
[15]	MA Xiaohua, YU Zheping, ZHENG Xiliang, HU Xiaojin, ZHANG Shuwen, QI Xingjiang, MA Jingyan. Introduction experiment and phenotype cluster analysis of Chinese bayberry in Jingzhou [J]. , 2020, 32(11): 1987-1993.