›› 2019, Vol. 31 ›› Issue (6): 1021-1028.DOI: 10.3969/j.issn.1004-1524.2019.06.21

• Reviews • Previous Articles    

Progress in proteomics analysis of plant response to salt stress

WANG Zhe1, CHAI Li’ang1, FAN Huaifu1, 2, DU Changxia1, 2, *   

  1. 1. School of Agriculture and Food Science,Zhejiang A&F University,Hangzhou 311300,China;;
    2.The Key Laboratory for Quality Improvement of Agricultural Products of Zhejiang Province,Zhejiang A&F University,Hangzhou 311300,China;
  • Received:2018-11-07 Online:2019-06-25 Published:2019-06-26

Abstract: Salt stress seriously affects the growth and development of crops, which is one of the main adverse factors leading to the decline of crop yield and quality. Protein is not only the performer of plant physiological function, but also the direct manifester of life activities. It is important to clarify the types and properties of differentially expressed proteins under salt stress for improving plant salt tolerance. Proteomics technology is a powerful tool for studying differentially expressed proteins. In this paper, the research advances in the application of proteomics in plant response to salt stress were reviewed. The different protein species of glycophytes and halophytes responding to salt stress were compared, and the application of proteomics in plant response to salt stress was prospected.

Key words: proteomics, salt stress, glycophyte, halophyte

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