Acta Agriculturae Zhejiangensis ›› 2021, Vol. 33 ›› Issue (9): 1748-1758.DOI: 10.3969/j.issn.1004-1524.2021.09.19

• Agricultural Economy and Development • Previous Articles     Next Articles

Evaluation of comprehensive grain production capacity in Zhejiang Province in 2013-2018

FU Linlin(), MAO Xiaohong*(), MAO Xiaobao, CAI Rixuan   

  1. Institute of Rural Development, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China
  • Received:2021-01-05 Online:2021-09-25 Published:2021-10-09
  • Contact: MAO Xiaohong

Abstract:

Based on the perspective of sustainable development, an evaluation system for the comprehensive grain production capacity was constructed consisting 5 aspects (factor endowment, factor input, sci-tech equipment, grain output and sustainable development), 27 second-level indicators. And, the comprehensive grain production capacity in Zhejiang Province from 2013 to 2018 was revealed by using the entropy method. It was found that the comprehensive grain production capacity in Zhejiang Province kept an overall increasing trend during the period.In the five aspects mentioned above, factor endowment showed a downward trend; the overall trend of factor input and sustainable development kept steady growth; sci-tech equipment and grain output increased with fluctuations. Finally, relevant policy recommendations were put forward from aspects of resource protection, factor input, tech innovation, capacity improvement and sustainable development, etc.

Key words: comprehensive grain production capacity, sustainable development, entropy method, Zhejiang Province

CLC Number: