Genetic diversity analysis of 151 cherry tomato resources in Guizhou Province

doi:10.3969/j.issn.1004-1524.2022.02.12

Acta Agriculturae Zhejiangensis ›› 2022, Vol. 34 ›› Issue (2): 310-316.DOI: 10.3969/j.issn.1004-1524.2022.02.12

• Horticultural Science • Previous Articles Next Articles

Genetic diversity analysis of 151 cherry tomato resources in Guizhou Province

PEI Yun¹^,²(), XU Xiuhong¹^,², LU Jinbiao¹, CHEN Amin¹, ZHANG Wanping¹^,^*()

1. College of Agriculture, Guizhou University, Guiyang 550025, China
2. Institute of Vegetable Research, Guizhou University, Guiyang 550025, China

Received:2020-09-15 Online:2022-02-25 Published:2022-03-02
Contact: ZHANG Wanping

Abstract

Abstract:

In this study, agronomic traits (13 quality traits and 11 quantitative traits) of 151 local cherry tomato resources in Guizhou were evaluated by variation level, genetic diversity, principal component analysis and cluster analysis. The results showed that genetic diversity index of the quality traits was lower than quantitative traits, among the quality traits, Shannon-Wiener diversity index of leaf color was the highest.The highest quantitative trait was the longitudinal diameter of the fruit, the coefficient of variation of ventricular number was the highest (32.47%). The relationships between different traits were complex, the accumulative contribution rate of the first 7 main inflorescence types, fruit number of single inflorescence, stalk length, fruit longitudinal diameter, fruit transverse diameter, fruit mass and leaf width was 67.633%, which included most of the information of all indexes. Based on phenotypic traits, 151 resources were divided into 9 groups at a genetic distance of 3.0 by systematic cluster intergroup polymerization. The first group contained 36 resources, which were mainly characterized by round fruit, early ripening and very early ripening. In group 8, No. 30 and No. 76 had strong growth ability and excellent performance; group 9 contained 17 resources, which were characterized by low single fruit weight and medium and late maturity.

Key words: cherry tomato, agronomic traits, genetic diversity analysis, principal component analysis, cluster analysis

CLC Number:

S641.2

PEI Yun, XU Xiuhong, LU Jinbiao, CHEN Amin, ZHANG Wanping. Genetic diversity analysis of 151 cherry tomato resources in Guizhou Province[J]. Acta Agriculturae Zhejiangensis, 2022, 34(2): 310-316.

Figures/Tables 4

References 16

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性状 Trait	H'	分布频率Distribution frequency
性状 Trait	H'	1	2	3	4	5	6	7	8
叶片颜色Leaf color	1.06	0.05	0.12	0.25	0.58
株型Plant type	0.34	0.89	0.11
生长习性Growth habit	0.12	0.97	0.03
花梗离层Abscission layer	0.39	0.87	0.13
熟性 Maturities	0.85	0.01	0.13	0.67	0.12
叶片类型Leaf type	0.63	0.78	0.01	0.01	0.25
叶片形状Leaf shape	0.45	0.17	0.83
成熟果色Color of matured fruit	0.58		0.01	0.02			0.11	0.84	0.02
萼片形状Sepalshape	0.74	0.33	0.65	0.01	0.01
花序类型 Inflorescence type	0.36	0.01	0.89	0.1
叶片着生状态 Leaf state	0.81	0.54	0.42	0.03
裂果性Fruit cracking	0.17	0.04	0.96
花柱长度Style length	0.72	0.62	0.36	0.01

性状 Trait	H'	分布频率Distribution frequency
性状 Trait	H'	1	2	3	4	5	6	7	8
叶片颜色Leaf color	1.06	0.05	0.12	0.25	0.58
株型Plant type	0.34	0.89	0.11
生长习性Growth habit	0.12	0.97	0.03
花梗离层Abscission layer	0.39	0.87	0.13
熟性 Maturities	0.85	0.01	0.13	0.67	0.12
叶片类型Leaf type	0.63	0.78	0.01	0.01	0.25
叶片形状Leaf shape	0.45	0.17	0.83
成熟果色Color of matured fruit	0.58		0.01	0.02			0.11	0.84	0.02
萼片形状Sepalshape	0.74	0.33	0.65	0.01	0.01
花序类型 Inflorescence type	0.36	0.01	0.89	0.1
叶片着生状态 Leaf state	0.81	0.54	0.42	0.03
裂果性Fruit cracking	0.17	0.04	0.96
花柱长度Style length	0.72	0.62	0.36	0.01

性状 Character	H'	均值 Mean	标准差 Standard deviation	变异系数 Coefficient of variation/%	最大值 Maximum	最小值 Minimum
单花序果数Number of fruit per inflorescence	1.64	8.43	0.83	25.43	11.75	7.82
果柄长度 Pedicel length/cm	1.85	9.73	2.45	23.75	18.54	6.73
果实纵径Longitudinal diameter of fruit/cm	2.45	3.21	1.30	25.89	9.10	1.42
果实横径Transverse diameter of fruit/cm	2.37	3.65	1.70	19.42	8.47	1.30
单果质量Weight per fruit/g	1.75	9.54	1.83	21.03	48.50	5.25
心室数Number of locules	2.43	2.52	1.79	32.47	18.00	2.00
叶长Leaf length/cm	2.28	33.74	5.87	18.45	44.75	16.83
叶宽Leaf width/cm	2.31	26.25	5.63	19.36	37.58	13.56
第一花序结位First inflorescence	2.38	6.18	0.84	25.37	8.75	4.25
第二花序结位Second inflorescence	2.28	9.81	0.86	25.75	12.50	7.25
果梗洼大小Size of cordy area around pedicel scar/cm	1.65	0.95	0.22	19.85	1.92	0.63

性状 Character	H'	均值 Mean	标准差 Standard deviation	变异系数 Coefficient of variation/%	最大值 Maximum	最小值 Minimum
单花序果数Number of fruit per inflorescence	1.64	8.43	0.83	25.43	11.75	7.82
果柄长度 Pedicel length/cm	1.85	9.73	2.45	23.75	18.54	6.73
果实纵径Longitudinal diameter of fruit/cm	2.45	3.21	1.30	25.89	9.10	1.42
果实横径Transverse diameter of fruit/cm	2.37	3.65	1.70	19.42	8.47	1.30
单果质量Weight per fruit/g	1.75	9.54	1.83	21.03	48.50	5.25
心室数Number of locules	2.43	2.52	1.79	32.47	18.00	2.00
叶长Leaf length/cm	2.28	33.74	5.87	18.45	44.75	16.83
叶宽Leaf width/cm	2.31	26.25	5.63	19.36	37.58	13.56
第一花序结位First inflorescence	2.38	6.18	0.84	25.37	8.75	4.25
第二花序结位Second inflorescence	2.28	9.81	0.86	25.75	12.50	7.25
果梗洼大小Size of cordy area around pedicel scar/cm	1.65	0.95	0.22	19.85	1.92	0.63

农艺性状 Agronomic traits	主成分Principal component
农艺性状 Agronomic traits	1	2	3	4	5	6	7
花序类型Inflorescence type	0.032	0.066	0.328	-0.512	0.396	0.061	-0.371
单花序果数Number of fruit per inflorescence	0.001	-0.791	-0.189	-0.029	-0.013	0.064	0.041
果柄长度Pedicel length/cm	-0.028	-0.191	0.52	0.421	0.218	0.369	0.016
果实纵径Longitudinal diameter of fruit/cm	0.004	0.046	-0.394	0.382	0.511	0.026	0.284
果实横径Transverse diameter of fruit/cm	-0.099	0.049	-0.331	-0.46	0.254	0.498	0.202
单果质量Weight per fruit/g	-0.088	-0.006	0.718	0.136	-0.012	0.034	-0.056
叶宽Leaf width/cm	0.091	-0.367	0.342	0.019	0.182	-0.168	0.603
第一花序结位First inflorescence	-0.024	0.383	0.050	-0.337	0.405	-0.098	0.210
第二花序结位Second inflorescence	0.006	0.690	0.269	0.025	0.106	-0.217	0.085
果梗洼大小Size of cordy area around pedicelscar/cm	0.078	0.433	-0.016	0.209	-0.240	-0.019	0.402
株型Plant type	0.823	0.036	0.072	0.095	0.028	-0.042	-0.112
生长习性Growth habit	0.879	0.010	0.062	0.023	0.052	0.07	-0.041
花梗离层Abscission layer	0.891	0.015	-0.104	-0.001	0.062	0.072	0.061
熟性Maturities	0.879	-0.020	-0.056	-0.049	0.027	0.009	-0.023
叶片类型Leaf type	0.895	-0.018	0.025	-0.05	-0.001	0.008	-0.028
叶片形状Leaf shape	0.668	0.256	-0.082	-0.075	-0.032	-0.097	0.052
成熟果色Color of matured fruit	0.860	-0.069	0.009	0.022	-0.044	0.047	0.048
萼片形状Sepalshape	0.876	-0.029	0.060	0.033	-0.086	-0.079	-0.024
叶片着生状态Leaf state	0.865	-0.038	-0.076	-0.027	-0.022	0.007	0.056
裂果性Fruit cracking	0.908	-0.037	0.006	0.004	-0.007	-0.003	-0.076
特征值Eigen value	7.427	1.900	1.579	1.335	1.165	1.123	1.027
贡献率Contribution/%	32.295	8.259	6.867	5.805	5.065	4.882	4.465
累积贡献率Cumulative percentage/%	32.295	40.549	47.416	53.221	58.286	63.168	67.633

Genetic diversity analysis of 151 cherry tomato resources in Guizhou Province

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