Acta Agriculturae Zhejiangensis ›› 2022, Vol. 34 ›› Issue (3): 447-456.DOI: 10.3969/j.issn.1004-1524.2022.03.04
• Crop Science • Previous Articles Next Articles
DAI Qianli1(
), ZHU Hengxing1,*(
), LU Min1, HUANG Feiyi1, CHEN Benwen1, CHEN Qin2, YIN Siqin3, ZHU Yuanchun4
Received:2021-07-20
Online:2022-03-25
Published:2022-03-30
Contact:
ZHU Hengxing
CLC Number:
DAI Qianli, ZHU Hengxing, LU Min, HUANG Feiyi, CHEN Benwen, CHEN Qin, YIN Siqin, ZHU Yuanchun. Investigation and evaluation of Litsea coreana germplasm resources in Chongqing[J]. Acta Agriculturae Zhejiangensis, 2022, 34(3): 447-456.
Add to citation manager EndNote|Ris|BibTeX
URL: http://www.zjnyxb.cn/EN/10.3969/j.issn.1004-1524.2022.03.04
| 级别Grade | 叶片Leaf | 枝条Branch | 树干Trunk |
|---|---|---|---|
| 优 Excellent | R>95% | 枝条正常生长,新稍数量多 Branches grow normally with more new branches | 树干完好,无病虫害 Intact trunk, no pests and diseases |
| 良 Good | 80%<R≤95% | 枝条正常生长,新稍数量较多,少量枯枝条 Branches grow normally with new branches and few dead branches | 树干基本完好,局部少量轻伤或病虫害 Trunk basically intact, few injuries, pests and diseases |
| 中 Fair | 50%<R≤80% | 新稍生长偏弱,枯枝条较多 New branches grow weakness with more dead branches | 树干整体均存在轻伤或病虫害 Trunk with injuries, pests and diseases |
| 差 Poor | R<50% | 大部分枝条干枯 Most branches dead | 树干病害严重,有坏死、干朽、凹洞 Trunk with serious pests, diseases, necrosis, dry rot and hollow |
Table 1 Criteria for classification of growth potential
| 级别Grade | 叶片Leaf | 枝条Branch | 树干Trunk |
|---|---|---|---|
| 优 Excellent | R>95% | 枝条正常生长,新稍数量多 Branches grow normally with more new branches | 树干完好,无病虫害 Intact trunk, no pests and diseases |
| 良 Good | 80%<R≤95% | 枝条正常生长,新稍数量较多,少量枯枝条 Branches grow normally with new branches and few dead branches | 树干基本完好,局部少量轻伤或病虫害 Trunk basically intact, few injuries, pests and diseases |
| 中 Fair | 50%<R≤80% | 新稍生长偏弱,枯枝条较多 New branches grow weakness with more dead branches | 树干整体均存在轻伤或病虫害 Trunk with injuries, pests and diseases |
| 差 Poor | R<50% | 大部分枝条干枯 Most branches dead | 树干病害严重,有坏死、干朽、凹洞 Trunk with serious pests, diseases, necrosis, dry rot and hollow |
| 编号 Code | 地名 Locaiton | 海拔 Altitude/ m | 经度 Longitude | 纬度 Latitude | 树高 Height/m | 冠幅 Crown diameter/m | 芽叶颜色 Bud color | 叶缘形态 Leaf margin | 叶形 Leaf shape | 叶尖 Leaf apex | 发芽密度 Sprouting density/m-2 |
|---|---|---|---|---|---|---|---|---|---|---|---|
| QJ1 | 姚家湾 Yaojiawan | 516.60 | 108°42'37″ | 29°08'58″ | 3.20 | 2.0×2.0 | 黄绿色 Yellow-green | 平 Flat | 披针形 Lanceolate | 渐尖 Acuminate | 760.0 ±55.7 |
| NC2 | 三泉村 Sanquan Village | 872.30 | 107°13'23″ | 29°08'16″ | 3.30 | 1.5×1.5 | 黄绿色 Yellow-green | 微波折 Microwave | 披针形 Lanceolate | 渐尖 Acuminate | 600.0 ±88.9 |
| NC5 | 马嘴新村 Maxinzui Village | 1118.23 | 107°18'19″ | 29°13'12″ | 4.40 | 1.5×1.5 | 粉色 Pink | 平 Flat | 披针形 Lanceolate | 渐尖 Acuminate | 670.0 ±45.8 |
| NC9 | 马嘴新村 Maxinzui Village | 1118.23 | 107°18'19″ | 29°13'12″ | 3.60 | 2.0×2.0 | 粉色 Pink | 平 Flat | 长椭圆形 Long oval | 渐尖 Acuminate | 830.0 ±50.0 |
| FL3 | 大院子村 Dayuanzi Village | 573.82 | 107°03'22″ | 29°42'51″ | 13.50 | 6.0×6.0 | 黄绿色 Yellow-green | 平 Flat | 披针形 Lanceolate | 渐尖 Acuminate | 836.7 ±50.3 |
| WX4 | 莲花村 Lianhua Village | 682.29 | 109°33'08″ | 31°18'21″ | 6.60 | 3.0×3.0 | 黄绿色 Yellow-green | 平 Flat | 椭圆形 Oval | 渐尖 Acuminate | 823.3 ±90.7 |
| WX5 | 莲花村 Lianhua Village | 683.46 | 109°33'18″ | 31°18'21″ | 6.20 | 2.0×2.0 | 紫红色 Red-purple | 平 Flat | 披针形 Lanceolate | 渐尖 Acuminate | 846.7 ±47.3 |
| WX7 | 莲花村 Lianhua Village | 627.84 | 109°33'11″ | 31°18'14″ | 5.40 | 1.0×1.0 | 紫红色 Red-purple | 平 Flat | 长椭圆形 Long oval | 钝尖 Acuminate | 760.0 ±87.2 |
| WX9 | 莲花村 Lianhua Village | 627.06 | 109°33'11″ | 31°18'14″ | 9.60 | 5.0×5.0 | 黄绿色 Yellow-green | 平 Flat | 披针形 Lanceolate | 渐尖 Acuminate | 820.0 ±43.6 |
| WX12 | 莲花村 Lianhua Village | 625.06 | 109°33'11″ | 31°18'14″ | 8.10 | 3.0×3.0 | 粉色 Pink | 平 Flat | 披针形 Lanceolate | 钝尖 Acuminate | 756.7 ±30.6 |
| WX14 | 莲花村 Lianhua Village | 629.44 | 109°33'11″ | 31°18'14″ | 7.40 | 3.0×3.0 | 粉色 Pink | 平 Flat | 披针形 Lanceolate | 渐尖 Acuminate | 730.0 ±62.5 |
| WX17 | 莲花村 Lianhua Village | 624.06 | 109°33'11″ | 31°18'14″ | 8.40 | 2.0×2.0 | 粉色 Pink | 平 Flat | 椭圆形 Oval | 渐尖 Acuminate | 830.0 ±55.7 |
| WX18 | 莲花村 Lianhua Village | 624.06 | 109°33'11″ | 31°18'14″ | 6.50 | 3.0×3.0 | 紫红色 Red-purple | 平 Flat | 披针形 Lanceolate | 渐尖 Acuminate | 710.0 ±95.4 |
| WX20 | 莲花村 Lianhua Village | 627.88 | 109°33'11″ | 31°18'14″ | 7.20 | 2.0×2.0 | 粉色 Pink | 微波折 Microwave | 长椭圆形 Long oval | 钝尖 Blunt | 796.7 ±47.3 |
| WX21 | 莲花村 Lianhua Village | 627.03 | 109°33'11″ | 31°18'14″ | 7.40 | 2.0×2.0 | 粉色 Pink | 微波折 Microwave | 披针形 Lanceolate | 渐尖 Acuminate | 790.0 ±10.0 |
| WX22 | 莲花村 Lianhua Village | 627.06 | 109°33'11″ | 31°18'14″ | 8.30 | 3.0×3.0 | 紫红色 Pink | 平 Flat | 椭圆形 Oval | 渐尖 Acuminate | 846.7 ±30.6 |
| WL20 | 广平村 Guangping Village | 773.24 | 107°43'03″ | 29°15'50″ | 4.90 | 3.0×3.0 | 黄绿色 Yellow-green | 平 Flat | 披针形 Lanceolate | 渐尖 Acuminate | 796.7 ±47.3 |
| WL23 | 广平村 Guangping Village | 779.68 | 107°43'04″ | 29°15'50″ | 3.80 | 1.5×1.5 | 粉色 Pink | 平 Flat | 椭圆形 Oval | 钝尖 Blunt | 766.7 ±85.1 |
| WL25 | 接观村 Jieguan Village | 936.13 | 107°48'05″ | 29°06'08″ | 5.60 | 3.0×3.0 | 黄绿色 Yellow-green | 平 Flat | 披针形 Lanceolate | 渐尖 Acuminate | 823.3 ±20.8 |
| WL26 | 接观村 Jieguan Village | 936.13 | 107°48'51″ | 19°06'08″ | 8.70 | 6.0×6.0 | 粉色 Pink | 平 Flat | 披针形 Lanceolate | 渐尖 Acuminate | 833.3 ±61.1 |
| WL30 | 浩口二社 Haokouershe | 889.16 | 107°50'37″ | 29°04'47″ | 1.50 | 1.0×1.0 | 紫红色 Red-purple | 平 Flat | 椭圆形 Oval | 渐尖 Acuminate | 830.0 ±36.1 |
| WL31 | 浩口二社 Haokouershe | 889.16 | 107°50'37″ | 29°04'47″ | 2.60 | 1.5×1.5 | 粉色 Pink | 平 Flat | 披针形 Lanceolate | 渐尖 Acuminate | 783.3 ±20.8 |
| WL32 | 浩口二社 Haokouershe | 889.16 | 107°50'37″ | 29°04'47″ | 3.40 | 1.0×1.0 | 黄绿色 Yellow-green | 平 Flat | 披针形 Lanceolate | 渐尖 Acuminate | 793.3 ±51.3 |
| WL33 | 浩口二社 Haokouershe | 892.16 | 107°50'37″ | 29°04'48″ | 3.80 | 2.0×2.0 | 粉色 Pink | 平 Flat | 披针形 Lanceolate | 渐尖 Acuminate | 816.7 ±55.1 |
| WL34 | 浩口三社 Haokousanshe | 1007.70 | 107°51'06″ | 29°03'45″ | 4.30 | 3.0×3.0 | 黄绿色 Yellow-green | 平 Flat | 披针形 Lanceolate | 渐尖 Acuminate | 810.0 ±20.0 |
| WL35 | 浩口三社 Haokousanshe | 1007.70 | 107°51'06″ | 29°03'45″ | 4.50 | 3.0×3.0 | 黄绿色 Yellow-green | 平 Flat | 披针形 Lanceolate | 渐尖 Acuminate | 773.3 ±23.1 |
| WL40 | 浩口三社 Haokousanshe | 1005.30 | 107°51'06″ | 29°03'45″ | 4.40 | 3.0×3.0 | 黄绿色 Yellow-green | 平 Flat | 长椭圆形 Long oval | 渐尖 Acuminate | 720.0 ±43.6 |
Table 2 Information of Litsea coreana germplasm resources
| 编号 Code | 地名 Locaiton | 海拔 Altitude/ m | 经度 Longitude | 纬度 Latitude | 树高 Height/m | 冠幅 Crown diameter/m | 芽叶颜色 Bud color | 叶缘形态 Leaf margin | 叶形 Leaf shape | 叶尖 Leaf apex | 发芽密度 Sprouting density/m-2 |
|---|---|---|---|---|---|---|---|---|---|---|---|
| QJ1 | 姚家湾 Yaojiawan | 516.60 | 108°42'37″ | 29°08'58″ | 3.20 | 2.0×2.0 | 黄绿色 Yellow-green | 平 Flat | 披针形 Lanceolate | 渐尖 Acuminate | 760.0 ±55.7 |
| NC2 | 三泉村 Sanquan Village | 872.30 | 107°13'23″ | 29°08'16″ | 3.30 | 1.5×1.5 | 黄绿色 Yellow-green | 微波折 Microwave | 披针形 Lanceolate | 渐尖 Acuminate | 600.0 ±88.9 |
| NC5 | 马嘴新村 Maxinzui Village | 1118.23 | 107°18'19″ | 29°13'12″ | 4.40 | 1.5×1.5 | 粉色 Pink | 平 Flat | 披针形 Lanceolate | 渐尖 Acuminate | 670.0 ±45.8 |
| NC9 | 马嘴新村 Maxinzui Village | 1118.23 | 107°18'19″ | 29°13'12″ | 3.60 | 2.0×2.0 | 粉色 Pink | 平 Flat | 长椭圆形 Long oval | 渐尖 Acuminate | 830.0 ±50.0 |
| FL3 | 大院子村 Dayuanzi Village | 573.82 | 107°03'22″ | 29°42'51″ | 13.50 | 6.0×6.0 | 黄绿色 Yellow-green | 平 Flat | 披针形 Lanceolate | 渐尖 Acuminate | 836.7 ±50.3 |
| WX4 | 莲花村 Lianhua Village | 682.29 | 109°33'08″ | 31°18'21″ | 6.60 | 3.0×3.0 | 黄绿色 Yellow-green | 平 Flat | 椭圆形 Oval | 渐尖 Acuminate | 823.3 ±90.7 |
| WX5 | 莲花村 Lianhua Village | 683.46 | 109°33'18″ | 31°18'21″ | 6.20 | 2.0×2.0 | 紫红色 Red-purple | 平 Flat | 披针形 Lanceolate | 渐尖 Acuminate | 846.7 ±47.3 |
| WX7 | 莲花村 Lianhua Village | 627.84 | 109°33'11″ | 31°18'14″ | 5.40 | 1.0×1.0 | 紫红色 Red-purple | 平 Flat | 长椭圆形 Long oval | 钝尖 Acuminate | 760.0 ±87.2 |
| WX9 | 莲花村 Lianhua Village | 627.06 | 109°33'11″ | 31°18'14″ | 9.60 | 5.0×5.0 | 黄绿色 Yellow-green | 平 Flat | 披针形 Lanceolate | 渐尖 Acuminate | 820.0 ±43.6 |
| WX12 | 莲花村 Lianhua Village | 625.06 | 109°33'11″ | 31°18'14″ | 8.10 | 3.0×3.0 | 粉色 Pink | 平 Flat | 披针形 Lanceolate | 钝尖 Acuminate | 756.7 ±30.6 |
| WX14 | 莲花村 Lianhua Village | 629.44 | 109°33'11″ | 31°18'14″ | 7.40 | 3.0×3.0 | 粉色 Pink | 平 Flat | 披针形 Lanceolate | 渐尖 Acuminate | 730.0 ±62.5 |
| WX17 | 莲花村 Lianhua Village | 624.06 | 109°33'11″ | 31°18'14″ | 8.40 | 2.0×2.0 | 粉色 Pink | 平 Flat | 椭圆形 Oval | 渐尖 Acuminate | 830.0 ±55.7 |
| WX18 | 莲花村 Lianhua Village | 624.06 | 109°33'11″ | 31°18'14″ | 6.50 | 3.0×3.0 | 紫红色 Red-purple | 平 Flat | 披针形 Lanceolate | 渐尖 Acuminate | 710.0 ±95.4 |
| WX20 | 莲花村 Lianhua Village | 627.88 | 109°33'11″ | 31°18'14″ | 7.20 | 2.0×2.0 | 粉色 Pink | 微波折 Microwave | 长椭圆形 Long oval | 钝尖 Blunt | 796.7 ±47.3 |
| WX21 | 莲花村 Lianhua Village | 627.03 | 109°33'11″ | 31°18'14″ | 7.40 | 2.0×2.0 | 粉色 Pink | 微波折 Microwave | 披针形 Lanceolate | 渐尖 Acuminate | 790.0 ±10.0 |
| WX22 | 莲花村 Lianhua Village | 627.06 | 109°33'11″ | 31°18'14″ | 8.30 | 3.0×3.0 | 紫红色 Pink | 平 Flat | 椭圆形 Oval | 渐尖 Acuminate | 846.7 ±30.6 |
| WL20 | 广平村 Guangping Village | 773.24 | 107°43'03″ | 29°15'50″ | 4.90 | 3.0×3.0 | 黄绿色 Yellow-green | 平 Flat | 披针形 Lanceolate | 渐尖 Acuminate | 796.7 ±47.3 |
| WL23 | 广平村 Guangping Village | 779.68 | 107°43'04″ | 29°15'50″ | 3.80 | 1.5×1.5 | 粉色 Pink | 平 Flat | 椭圆形 Oval | 钝尖 Blunt | 766.7 ±85.1 |
| WL25 | 接观村 Jieguan Village | 936.13 | 107°48'05″ | 29°06'08″ | 5.60 | 3.0×3.0 | 黄绿色 Yellow-green | 平 Flat | 披针形 Lanceolate | 渐尖 Acuminate | 823.3 ±20.8 |
| WL26 | 接观村 Jieguan Village | 936.13 | 107°48'51″ | 19°06'08″ | 8.70 | 6.0×6.0 | 粉色 Pink | 平 Flat | 披针形 Lanceolate | 渐尖 Acuminate | 833.3 ±61.1 |
| WL30 | 浩口二社 Haokouershe | 889.16 | 107°50'37″ | 29°04'47″ | 1.50 | 1.0×1.0 | 紫红色 Red-purple | 平 Flat | 椭圆形 Oval | 渐尖 Acuminate | 830.0 ±36.1 |
| WL31 | 浩口二社 Haokouershe | 889.16 | 107°50'37″ | 29°04'47″ | 2.60 | 1.5×1.5 | 粉色 Pink | 平 Flat | 披针形 Lanceolate | 渐尖 Acuminate | 783.3 ±20.8 |
| WL32 | 浩口二社 Haokouershe | 889.16 | 107°50'37″ | 29°04'47″ | 3.40 | 1.0×1.0 | 黄绿色 Yellow-green | 平 Flat | 披针形 Lanceolate | 渐尖 Acuminate | 793.3 ±51.3 |
| WL33 | 浩口二社 Haokouershe | 892.16 | 107°50'37″ | 29°04'48″ | 3.80 | 2.0×2.0 | 粉色 Pink | 平 Flat | 披针形 Lanceolate | 渐尖 Acuminate | 816.7 ±55.1 |
| WL34 | 浩口三社 Haokousanshe | 1007.70 | 107°51'06″ | 29°03'45″ | 4.30 | 3.0×3.0 | 黄绿色 Yellow-green | 平 Flat | 披针形 Lanceolate | 渐尖 Acuminate | 810.0 ±20.0 |
| WL35 | 浩口三社 Haokousanshe | 1007.70 | 107°51'06″ | 29°03'45″ | 4.50 | 3.0×3.0 | 黄绿色 Yellow-green | 平 Flat | 披针形 Lanceolate | 渐尖 Acuminate | 773.3 ±23.1 |
| WL40 | 浩口三社 Haokousanshe | 1005.30 | 107°51'06″ | 29°03'45″ | 4.40 | 3.0×3.0 | 黄绿色 Yellow-green | 平 Flat | 长椭圆形 Long oval | 渐尖 Acuminate | 720.0 ±43.6 |
| 编号 Code | 水浸出物 Water extract | 茶多酚 Total phoyphenol | 总黄酮 Total flavonoid | 游离氨基酸 Free amino acid | 可溶性糖 Soluble sugar |
|---|---|---|---|---|---|
| QJ1 | 30.00±0.28 efgh | 11.92±0.15 efg | 1.92±0.03 e | 0.80±0.06 hi | 3.82±0.08 lm |
| FL3 | 32.80±2.55 bc | 12.36±0.27 def | 1.57±0.02 ijk | 1.02±0 efgh | 4.56±0 ij |
| NC2 | 28.00±0.28 ghi | 9.87±0.07 n | 2.63±0.05 a | 0.89±0.01 cd | 5.36±0.22 c |
| NC5 | 25.90±0.71 ij | 10.65±0.22 m | 1.16±0.03 p | 0.93±0.07 def | 5.82±0.18 b |
| NC9 | 24.50±0.42 jk | 10.73±0.13 m | 1.03±0.02 q | 1.06±0.15 b | 3.56±0.04 n |
| WL20 | 28.90±1.27 gh | 12.28±0.18 efg | 1.51±0.04 klm | 0.98±0.01 cde | 5.38±0.05 c |
| WL23 | 29.20±1.41 gh | 12.04±0.20 fgh | 1.80±0.12 f | 1.25±0.04 b | 5.41±0.14 c |
| WL25 | 29.50±0.14 fgh | 11.43±0.06 hijk | 1.52±0.03 klm | 1.19±0.02 b | 4.95±0.18 ef |
| WL26 | 29.60±1.13 fgh | 11.95±0.04 ghij | 1.62±0.03 hi | 0.88±0.02 efgh | 5.99±0.17 b |
| WL30 | 24.90±0.71 jk | 11.77±0.08 hijk | 1.47±0.04 m | 1.02±0.03 cd | 3.06±0.05 o |
| WL31 | 31.90±0.42 bcdef | 11.72±0.31 hijk | 1.83±0.01 f | 0.84±0.01 fghi | 4.85±0.02 fg |
| WL32 | 22.60±1.98 k | 10.77±0.15 lm | 1.66±0.01 gh | 0.90±0.04 efgh | 3.57±0.11 n |
| WL33 | 25.90±1.27 ij | 11.04±0.12 lm | 1.70±0.02 g | 0.85±0.02 fgh | 3.07±0.08 o |
| WL34 | 26.10±0.99 ij | 11.70±0.06 jk | 1.26±0.01 o | 0.93±0.03 defg | 3.99±0.06 l |
| WL35 | 29.70±0.71 fgh | 12.31±0.15 ghi | 1.59±0.05 ij | 1.23±0.01 b | 3.69±0.08 mn |
| WL40 | 30.50±0.71 cdefg | 12.49±0.12 cd | 2.10±0.02 d | 0.95±0.02 def | 5.12±0.09 de |
| WX4 | 27.42±0.58 hi | 14.07±0.18 a | 1.49±0.03 lm | 1.08±0.02 c | 4.73±0.09 ghi |
| WX5 | 30.00±0 efgh | 12.21±0.09 efg | 1.54±0.02 jkl | 1.04±0.01 cd | 5.10±0.05 de |
| WX7 | 29.60±0.85 fgh | 12.86±0.16 cd | 1.32±0.02 n | 1.02±0.02 cd | 4.66±0.13 hij |
| WX9 | 30.49±1.75 cdefg | 11.32±0.02 kl | 1.18±0.01 p | 0.94±0.03 def | 4.99±0.08 ef |
| WX12 | 30.10±0.42 cdef | 11.59±0.17 ijk | 1.04±0.01 q | 1.40±0.04 a | 4.49±0.06 j |
| WX14 | 28.40±1.41 ghi | 12.13±0.06 efg | 1.19±0.01 p | 1.20±0.03 b | 4.90±0.07 fg |
| WX17 | 28.40±0.00 ghi | 12.80±0.10 de | 1.47±0.02 m | 0.82±0.01 ghi | 4.22±0.11 k |
| WX18 | 37.10±1.27 a | 13.35±0.08 b | 2.16±0.02 c | 0.82±0.01 ghi | 6.35±0.17 a |
| WX20 | 33.20±1.41 b | 13.28±0.16 b | 2.47±0.04 b | 0.87±0.00 fgh | 4.84±0.05 fgh |
| WX21 | 32.60±1.13 bcd | 13.01±0.03 bc | 1.62±0.02 hi | 0.74±0 i | 5.26±0.05 cd |
| WX22 | 32.50±0.99 bcde | 12.50±0.07 cd | 2.66±0.02 a | 0.73±0 i | 5.95±0.04 b |
Table 3 Content of main biochemical components of Litsea coreana%
| 编号 Code | 水浸出物 Water extract | 茶多酚 Total phoyphenol | 总黄酮 Total flavonoid | 游离氨基酸 Free amino acid | 可溶性糖 Soluble sugar |
|---|---|---|---|---|---|
| QJ1 | 30.00±0.28 efgh | 11.92±0.15 efg | 1.92±0.03 e | 0.80±0.06 hi | 3.82±0.08 lm |
| FL3 | 32.80±2.55 bc | 12.36±0.27 def | 1.57±0.02 ijk | 1.02±0 efgh | 4.56±0 ij |
| NC2 | 28.00±0.28 ghi | 9.87±0.07 n | 2.63±0.05 a | 0.89±0.01 cd | 5.36±0.22 c |
| NC5 | 25.90±0.71 ij | 10.65±0.22 m | 1.16±0.03 p | 0.93±0.07 def | 5.82±0.18 b |
| NC9 | 24.50±0.42 jk | 10.73±0.13 m | 1.03±0.02 q | 1.06±0.15 b | 3.56±0.04 n |
| WL20 | 28.90±1.27 gh | 12.28±0.18 efg | 1.51±0.04 klm | 0.98±0.01 cde | 5.38±0.05 c |
| WL23 | 29.20±1.41 gh | 12.04±0.20 fgh | 1.80±0.12 f | 1.25±0.04 b | 5.41±0.14 c |
| WL25 | 29.50±0.14 fgh | 11.43±0.06 hijk | 1.52±0.03 klm | 1.19±0.02 b | 4.95±0.18 ef |
| WL26 | 29.60±1.13 fgh | 11.95±0.04 ghij | 1.62±0.03 hi | 0.88±0.02 efgh | 5.99±0.17 b |
| WL30 | 24.90±0.71 jk | 11.77±0.08 hijk | 1.47±0.04 m | 1.02±0.03 cd | 3.06±0.05 o |
| WL31 | 31.90±0.42 bcdef | 11.72±0.31 hijk | 1.83±0.01 f | 0.84±0.01 fghi | 4.85±0.02 fg |
| WL32 | 22.60±1.98 k | 10.77±0.15 lm | 1.66±0.01 gh | 0.90±0.04 efgh | 3.57±0.11 n |
| WL33 | 25.90±1.27 ij | 11.04±0.12 lm | 1.70±0.02 g | 0.85±0.02 fgh | 3.07±0.08 o |
| WL34 | 26.10±0.99 ij | 11.70±0.06 jk | 1.26±0.01 o | 0.93±0.03 defg | 3.99±0.06 l |
| WL35 | 29.70±0.71 fgh | 12.31±0.15 ghi | 1.59±0.05 ij | 1.23±0.01 b | 3.69±0.08 mn |
| WL40 | 30.50±0.71 cdefg | 12.49±0.12 cd | 2.10±0.02 d | 0.95±0.02 def | 5.12±0.09 de |
| WX4 | 27.42±0.58 hi | 14.07±0.18 a | 1.49±0.03 lm | 1.08±0.02 c | 4.73±0.09 ghi |
| WX5 | 30.00±0 efgh | 12.21±0.09 efg | 1.54±0.02 jkl | 1.04±0.01 cd | 5.10±0.05 de |
| WX7 | 29.60±0.85 fgh | 12.86±0.16 cd | 1.32±0.02 n | 1.02±0.02 cd | 4.66±0.13 hij |
| WX9 | 30.49±1.75 cdefg | 11.32±0.02 kl | 1.18±0.01 p | 0.94±0.03 def | 4.99±0.08 ef |
| WX12 | 30.10±0.42 cdef | 11.59±0.17 ijk | 1.04±0.01 q | 1.40±0.04 a | 4.49±0.06 j |
| WX14 | 28.40±1.41 ghi | 12.13±0.06 efg | 1.19±0.01 p | 1.20±0.03 b | 4.90±0.07 fg |
| WX17 | 28.40±0.00 ghi | 12.80±0.10 de | 1.47±0.02 m | 0.82±0.01 ghi | 4.22±0.11 k |
| WX18 | 37.10±1.27 a | 13.35±0.08 b | 2.16±0.02 c | 0.82±0.01 ghi | 6.35±0.17 a |
| WX20 | 33.20±1.41 b | 13.28±0.16 b | 2.47±0.04 b | 0.87±0.00 fgh | 4.84±0.05 fgh |
| WX21 | 32.60±1.13 bcd | 13.01±0.03 bc | 1.62±0.02 hi | 0.74±0 i | 5.26±0.05 cd |
| WX22 | 32.50±0.99 bcde | 12.50±0.07 cd | 2.66±0.02 a | 0.73±0 i | 5.95±0.04 b |
| 编号 Code | M1得分 M1score | 排名 Ranking | 编号 Code | M1得分 M1score | 排名 Ranking |
|---|---|---|---|---|---|
| WL40 | 92 | 1 | WL25 | 72 | 9 |
| WX18 | 88 | 2 | WL35 | 72 | 9 |
| WX22 | 88 | 2 | QJ1 | 70 | 10 |
| WL23 | 86 | 3 | WX14 | 70 | 10 |
| WX20 | 84 | 4 | WX12 | 64 | 11 |
| NC2 | 80 | 5 | WX9 | 60 | 12 |
| WX21 | 78 | 6 | WX17 | 60 | 12 |
| WL20 | 76 | 7 | WL30 | 58 | 13 |
| WL26 | 76 | 7 | NC5 | 56 | 14 |
| WL31 | 76 | 7 | WL32 | 56 | 14 |
| WX4 | 76 | 7 | WL33 | 56 | 14 |
| FL3 | 74 | 8 | NC9 | 52 | 15 |
| WX5 | 74 | 8 | WL34 | 52 | 15 |
| WX7 | 74 | 8 |
Table 4 Evaluation of Litsea coreana germplasm resources by grade evaluation method
| 编号 Code | M1得分 M1score | 排名 Ranking | 编号 Code | M1得分 M1score | 排名 Ranking |
|---|---|---|---|---|---|
| WL40 | 92 | 1 | WL25 | 72 | 9 |
| WX18 | 88 | 2 | WL35 | 72 | 9 |
| WX22 | 88 | 2 | QJ1 | 70 | 10 |
| WL23 | 86 | 3 | WX14 | 70 | 10 |
| WX20 | 84 | 4 | WX12 | 64 | 11 |
| NC2 | 80 | 5 | WX9 | 60 | 12 |
| WX21 | 78 | 6 | WX17 | 60 | 12 |
| WL20 | 76 | 7 | WL30 | 58 | 13 |
| WL26 | 76 | 7 | NC5 | 56 | 14 |
| WL31 | 76 | 7 | WL32 | 56 | 14 |
| WX4 | 76 | 7 | WL33 | 56 | 14 |
| FL3 | 74 | 8 | NC9 | 52 | 15 |
| WX5 | 74 | 8 | WL34 | 52 | 15 |
| WX7 | 74 | 8 |
| 生化指标 Biochemical parameters | 水浸出物 Water extract | 茶多酚 Tea phoyphenol | 总黄酮 Total flavonoid | 游离氨基酸 Free amino acid |
|---|---|---|---|---|
| 茶多酚Tea phoyphenol | 0.57** | |||
| 总黄酮Total flavonoid | 0.45* | 0.14 | ||
| 游离氨基酸Free amino acid | -0.20 | -0.08 | -0.50** | |
| 可溶性糖Soluble sugar | 0.61** | 0.24 | 0.34 | -0.17 |
Table 5 Correlation analysis between contents of water extract, tea phoyphenol, total flavonoid, free amino acid and soluble sugar
| 生化指标 Biochemical parameters | 水浸出物 Water extract | 茶多酚 Tea phoyphenol | 总黄酮 Total flavonoid | 游离氨基酸 Free amino acid |
|---|---|---|---|---|
| 茶多酚Tea phoyphenol | 0.57** | |||
| 总黄酮Total flavonoid | 0.45* | 0.14 | ||
| 游离氨基酸Free amino acid | -0.20 | -0.08 | -0.50** | |
| 可溶性糖Soluble sugar | 0.61** | 0.24 | 0.34 | -0.17 |
| 主成分 Principal component | 特征值 Eigenvalue | 方差贡献率 Variance contribution rate/% | 累积贡献率 Cumulative contribution rate/% |
|---|---|---|---|
| 1 | 2.38 | 47.54 | 47.54 |
| 2 | 1.17 | 23.40 | 70.95 |
| 3 | 0.74 | 14.75 | 85.70 |
| 4 | 0.47 | 9.33 | 95.03 |
| 5 | 0.25 | 4.97 | 100 |
Table 6 Variance contribution rates of the principal components to biochemical index of Litsea coreana
| 主成分 Principal component | 特征值 Eigenvalue | 方差贡献率 Variance contribution rate/% | 累积贡献率 Cumulative contribution rate/% |
|---|---|---|---|
| 1 | 2.38 | 47.54 | 47.54 |
| 2 | 1.17 | 23.40 | 70.95 |
| 3 | 0.74 | 14.75 | 85.70 |
| 4 | 0.47 | 9.33 | 95.03 |
| 5 | 0.25 | 4.97 | 100 |
| 指标 Index | 主成分1 Principal component | 主成分2 Principal component |
|---|---|---|
| 水浸出物Water extract | 0.87 | 0.31 |
| 茶多酚Tea phoyphenol | 0.59 | 0.54 |
| 总黄酮Total flavonoid | 0.71 | -0.50 |
| 游离氨基酸Free amino acid | -0.50 | 0.71 |
| 可溶性糖Soluble sugar | 0.72 | 0.17 |
Table 7 Loading matrix of two principal components to the biochemical index of Litsea coreana
| 指标 Index | 主成分1 Principal component | 主成分2 Principal component |
|---|---|---|
| 水浸出物Water extract | 0.87 | 0.31 |
| 茶多酚Tea phoyphenol | 0.59 | 0.54 |
| 总黄酮Total flavonoid | 0.71 | -0.50 |
| 游离氨基酸Free amino acid | -0.50 | 0.71 |
| 可溶性糖Soluble sugar | 0.72 | 0.17 |
| 编号 Code | F1 | F2 | M2得分 M2 score | 排名 Ranking | 编号 Code | F1 | F2 | M2得分 M2 score | 排名 Ranking |
|---|---|---|---|---|---|---|---|---|---|
| WX-18 | 50.19 | 18.85 | 25.71 | 1 | WX-12 | 35.85 | 16.41 | 19.30 | 14 |
| WX-20 | 41.08 | 17.26 | 21.62 | 2 | WL-25 | 36.13 | 15.95 | 19.26 | 15 |
| WX-22 | 41.12 | 16.73 | 21.47 | 3 | WX-4 | 35.41 | 16.30 | 19.09 | 16 |
| WX-21 | 40.14 | 17.30 | 21.27 | 4 | WL-35 | 35.60 | 15.94 | 19.05 | 17 |
| FL-3 | 39.34 | 15.61 | 20.42 | 5 | WX-14 | 35.22 | 16.06 | 18.94 | 18 |
| WL-31 | 38.58 | 16.31 | 20.34 | 6 | WX-17 | 35.29 | 15.69 | 18.85 | 19 |
| WL-40 | 38.27 | 16.38 | 20.24 | 7 | NC-2 | 35.17 | 15.58 | 18.77 | 20 |
| WX-5 | 37.09 | 16.31 | 19.75 | 8 | NC-5 | 33.09 | 14.59 | 17.63 | 21 |
| WL-26 | 37.33 | 16.01 | 19.75 | 8 | WL-34 | 32.34 | 14.59 | 17.34 | 22 |
| WX-7 | 36.62 | 16.52 | 19.63 | 9 | WL-33 | 31.57 | 13.83 | 16.79 | 23 |
| WX-9 | 36.72 | 16.08 | 19.54 | 10 | WL-30 | 30.86 | 14.13 | 16.61 | 24 |
| WL-23 | 36.59 | 16.03 | 19.47 | 11 | NC-9 | 30.01 | 13.86 | 16.19 | 25 |
| WL-20 | 36.35 | 16.00 | 19.36 | 12 | WL-32 | 29.05 | 12.99 | 15.54 | 26 |
| QJ-1 | 36.51 | 15.68 | 19.33 | 13 |
Table 8 Evaluation of biochemical index of Litsea coreana germplasm resources by factor evaluation method
| 编号 Code | F1 | F2 | M2得分 M2 score | 排名 Ranking | 编号 Code | F1 | F2 | M2得分 M2 score | 排名 Ranking |
|---|---|---|---|---|---|---|---|---|---|
| WX-18 | 50.19 | 18.85 | 25.71 | 1 | WX-12 | 35.85 | 16.41 | 19.30 | 14 |
| WX-20 | 41.08 | 17.26 | 21.62 | 2 | WL-25 | 36.13 | 15.95 | 19.26 | 15 |
| WX-22 | 41.12 | 16.73 | 21.47 | 3 | WX-4 | 35.41 | 16.30 | 19.09 | 16 |
| WX-21 | 40.14 | 17.30 | 21.27 | 4 | WL-35 | 35.60 | 15.94 | 19.05 | 17 |
| FL-3 | 39.34 | 15.61 | 20.42 | 5 | WX-14 | 35.22 | 16.06 | 18.94 | 18 |
| WL-31 | 38.58 | 16.31 | 20.34 | 6 | WX-17 | 35.29 | 15.69 | 18.85 | 19 |
| WL-40 | 38.27 | 16.38 | 20.24 | 7 | NC-2 | 35.17 | 15.58 | 18.77 | 20 |
| WX-5 | 37.09 | 16.31 | 19.75 | 8 | NC-5 | 33.09 | 14.59 | 17.63 | 21 |
| WL-26 | 37.33 | 16.01 | 19.75 | 8 | WL-34 | 32.34 | 14.59 | 17.34 | 22 |
| WX-7 | 36.62 | 16.52 | 19.63 | 9 | WL-33 | 31.57 | 13.83 | 16.79 | 23 |
| WX-9 | 36.72 | 16.08 | 19.54 | 10 | WL-30 | 30.86 | 14.13 | 16.61 | 24 |
| WL-23 | 36.59 | 16.03 | 19.47 | 11 | NC-9 | 30.01 | 13.86 | 16.19 | 25 |
| WL-20 | 36.35 | 16.00 | 19.36 | 12 | WL-32 | 29.05 | 12.99 | 15.54 | 26 |
| QJ-1 | 36.51 | 15.68 | 19.33 | 13 |
| [1] | 黄友谊, 杨坚. 中国特种茶加工[M]. 北京: 中国农业出版社, 2004. |
| [2] | 姜世碧. 明清时期四川茶史论述[J]. 农业考古, 1992(4): 234-239. |
| JIANG S B. Discussion on tea history of Sichuan in Ming and Qing dynasties[J]. Agricultural Archaeology, 1992(4): 234-239. (in Chinese) | |
| [3] | 许利嘉, 肖伟, 马培, 等. 中国古茶种: 老鹰茶[J]. 中国现代中药, 2012, 14(2): 60-63. |
| XU L J, XIAO W, MA P, et al. Chinese ancient tea species: eagle tea[J]. Modern Chinese Medicine, 2012, 14(2): 60-63. (in Chinese) | |
| [4] | 李廷松. 老鹰茶资源调查与开发利用[J]. 贵州茶叶, 1995(4):10-13. |
| LI T S. Investigation and exploitation of eagle tea resources[J]. Guizhou Tea, 1995(4):10-13. (in Chinese) | |
| [5] | 张义龙, 汤文建, 唐敏芳, 等. 老鹰茶正丁醇部分的化学成分[J]. 安徽医科大学学报, 2012, 47(9): 1063-1065. |
| ZHANG Y L, TANG W J, TANG M F, et al. Chemical constituents of n-butanol fraction of Litsea coreana L[J]. Acta Universitatis Medicinalis Anhui, 2012, 47(9): 1063-1065. (in Chinese with English abstract) | |
| [6] | 陈玉璞, 程文明, 李俊. 老鹰茶中黄酮类化学成分分析[J]. 安徽医科大学学报, 2008, 43(1): 65-67. |
| CHEN Y P, CHENG W M, LI J. Analyse on the chemical constituents from flavonoids of Litsea coreana L[J]. Acta Universitatis Medicinalis Anhui, 2008, 43(1): 65-67. (in Chinese with English abstract) | |
| [7] | 唐敏芳, 汤文建, 李俊, 等. 豹皮樟乙酸乙酯萃取物的化学成分分析[J]. 安徽医科大学学报, 2010, 45(4): 509-512. |
| TANG M F, TANG W J, LI J, et al. Analysis of chemical constituents of acetoacetate extract of Litsea coreana L[J]. Acta Universitatis Medicinalis Anhui, 2010, 45(4): 509-512. (in Chinese with English abstract) | |
| [8] | 王济红, 祁翔, 姚松林. 贵州老鹰茶原料植物调查[J]. 西南农业学报, 2010, 23(3): 983-985. |
| WANG J H, QI X, YAO S L. Investigation on material plants of Litsea coreana in Guizhou[J]. Southwest China Journal of Agricultural Sciences, 2010, 23(3): 983-985. (in Chinese with English abstract) | |
| [9] | 肖璇. 老鹰茶的综合研究[D]. 北京: 北京协和医学院, 2015. |
| XIAO X. A comprehensive study of Litsea coreana Lévl. var. lanuginose(Migo)Yang et P.H. Huang[D]. Beijing: Peking Union Medical College, 2015. (in Chinese with English abstract) | |
| [10] |
TAN L H, ZHANG D, WANG G, et al. Comparative analyses of flavonoids compositions and antioxidant activities of hawk tea from six botanical origins[J]. Industrial Crops and Products, 2016, 80: 123-130.
DOI URL |
| [11] | 刘军, 陈礼清, 唐茜. 优良退耕还林树种老鹰茶[J]. 四川林业科技, 2001, 22(2): 44-45. |
| LIU J, CHEN L Q, TANG Q. Excellent tree to afforest marginal farmland: Litsea coreana L.[J]. Journal of Sichuan Forestry Science and Technology, 2001, 22(2): 44-45. (in Chinese) | |
| [12] | 杜常健, 孙佳成, 武妍妍, 等. 燕山北部山区板栗优良种质资源收集及其品质评价[J]. 林业科学研究, 2020, 33(3): 1-11. |
| DU C J, SUN J C, WU Y Y, et al. Collection and quality evaluation of elite chestnut germplasm resources in northern Yanshan Mountains[J]. Forest Research, 2020, 33(3): 1-11. (in Chinese with English abstract) | |
| [13] | 马林龙, 卢素芳, 金孝芳, 等. 4种植物生长调节剂对茶树叶芽生长及茶叶品质的影响[J]. 茶叶通讯, 2019, 46(1): 43-47. |
| MA L L, LU S F, JIN X F, et al. Effects of four kinds of plant growth regulators on the shoot growth and quality of Camellia sinensis[J]. Journal of Tea Communication, 2019, 46(1): 43-47. (in Chinese with English abstract) | |
| [14] | 项丽慧, 林清霞, 王丽丽, 等. 不同固样方法对茶鲜叶主要品质成分的影响[J]. 福建农业学报, 2018, 33(5): 525-529. |
| XIANG L H, LIN Q X, WANG L L, et al. Effect of preservation methods on retention of main quality components in fresh tea leaves[J]. Fujian Journal of Agricultural Sciences, 2018, 33(5): 525-529. (in Chinese with English abstract) | |
| [15] | 张蕾. 老鹰茶加工及其对小鼠溃疡性结肠炎抗炎效果评价[D]. 重庆: 西南大学, 2018. |
| ZHANG L. Processing methods of hawk tea and evaluation of anti-inflammatory effect on ulcerative colitis in mice[D]. Chongqing: Southwest University, 2018. (in Chinese with English abstract) | |
| [16] | 傅博强, 谢明勇, 聂少平, 等. 茶叶中多糖含量的测定[J]. 食品科学, 2001, 22(11): 69-73. |
|
FU B Q, XIE M Y, NIE S P, et al. Method simplified in assaying tea polysaccharide[J]. Food Science, 2001, 22(11): 69-73. (in Chinese with English abstract)
DOI URL |
|
| [17] | 席培宇, 王济红, 姚松林. 老鹰茶特色茶饮资源研究利用进展[J]. 贵州科学, 2015, 33(3): 88-96. |
| XI P Y, WANG J H, YAO S L. Investigation progress of Laoying Tea and utilization[J]. Guizhou Science, 2015, 33(3): 88-96. (in Chinese with English abstract) | |
| [18] | 杨亚军. 茶树育种品质早期化学鉴定: Ⅱ.鲜叶的主要生化组分与绿茶品质的关系[J]. 茶叶科学, 1991, 11(2): 127-131. |
| YANG Y J. Chemical evaluation on tea quality during early-stage of breeding program: Ⅱ. Relationship between the biochemical component content in the shoots and the quality of green tea[J]. Journal of Tea Science, 1991, 11(2): 127-131. (in Chinese with English abstract) | |
| [19] |
蒋会兵, 宋维希, 矣兵, 等. 云南茶树种质资源的表型遗传多样性[J]. 作物学报, 2013, 39(11): 2000-2008.
DOI |
|
JIANG H B, SONG W X, YI B, et al. Genetic diversity of tea germplasm resources in Yunnan Province based on phenotypic characteristics[J]. Acta Agronomica Sinica, 2013, 39(11): 2000-2008. (in Chinese with English abstract)
DOI URL |
|
| [20] | 陈正武, 陈娟, 龚雪, 等. 28份贵州茶树种质资源的生化成分多样性分析[J]. 西南农业学报, 2015, 28(4): 1517-1523. |
| CHEN Z W, CHEN J, GONG X, et al. Diversity analysis for biochemical components of 28 tea germplasm resources in Guizhou[J]. Southwest China Journal of Agricultural Sciences, 2015, 28(4): 1517-1523. (in Chinese with English abstract) | |
| [21] | 宛晓春. 茶叶生物化学[M]. 3版. 北京: 中国农业出版社, 2003. |
| [22] | 秦昭, 冯堃, 王文蜀. 中国传统民族老鹰茶黄酮类成分研究进展[J]. 食品研究与开发, 2019, 40(2): 173-177. |
| QIN Z, FENG K, WANG W S. Advance in the studies on flavonoids of a Chinese traditional national tea, hawk tea[J]. Food Research and Development, 2019, 40(2): 173-177. (in Chinese with English abstract) | |
| [23] | 陆维丽, 秦敬克, 汤文建, 等. 不同工艺提取老鹰茶总黄酮含量的比较[J]. 生物学杂志, 2009, 26(3): 66-67. |
| LU W L, QIN J K, TANG W J, et al. Comparison of the total flavonoids contents of Litsea coreana leaf in different extraction methods[J]. Journal of Biology, 2009, 26(3): 66-67. (in Chinese with English abstract) | |
| [24] | 郁建平, 古练权. 贵州老鹰茶的化学成分[J]. 植物资源与环境学报, 2001, 10(3): 61-62. |
| YU J P, GU L Q. The chemical constituents of Laoying Tea from Guizhou[J]. Journal of Plant Resources and Environment, 2001, 10(3): 61-62. (in Chinese with English abstract) | |
| [25] | 程启坤. 茶叶品种适制性的生化指标:酚氨比[J]. 中国茶叶, 1983, 5(1): 38. |
| CHENG Q K. Biochemical indices of tea cultivar suitability-ratio of polyphenols and amino acid[J]. China Tea, 1983, 5(1): 38. (in Chinese) | |
| [26] | 黄继轸. 论茶叶品质的构成及品质评定[J]. 茶业通报, 2000, 22(2): 19-21. |
| HUANG J Z. Discussion on composition and quality assessment of tea[J]. Journal of Tea Business, 2000, 22(2): 19-21. (in Chinese) | |
| [27] | 蒲晓亚, 袁毅君, 王廷璞, 等. 茶叶的主要呈味物质综述[J]. 天水师范学院学报, 2011, 31(2): 40-44. |
| PU X Y, YUAN Y J, WANG T P, et al. The review on the main sapidity materials of tea[J]. Journal of Tianshui Normal University, 2011, 31(2): 40-44. (in Chinese with English abstract) | |
| [28] | 王辉, 龚淑英, 刘蕾. 主要滋味成分含量变化与制茶工艺的关系[J]. 茶叶, 2009, 35(1): 7-11. |
| WANG H, GONG S Y, LIU L. Relationship of levels of major taste components to tea processing[J]. Journal of Tea, 2009, 35(1): 7-11. (in Chinese with English abstract) | |
| [29] | 王雨鑫, 邓燕莉, 姚松林, 等. 贵州4个县域豹皮樟老鹰茶的理化品质比较[J]. 浙江农业学报, 2021, 33(1): 142-149. |
| WANG Y X, DENG Y L, YAO S L, et al. Comparison of quality of hawk tea (Litsea coreana var. sinensis) in four counties of Guizhou Province[J]. Acta Agriculturae Zhejiangensis, 2021, 33(1): 142-149. (in Chinese with English abstract) | |
| [30] | 邵艳军, 山仑. 植物耐旱机制研究进展[J]. 中国生态农业学报, 2006, 14(4): 16-20. |
| SHAO Y J, SHAN L. Advances in the studies on drought tolerance mechanism of plants[J]. Chinese Journal of Eco-Agriculture, 2006, 14(4): 16-20. (in Chinese with English abstract) | |
| [31] | 王新超, 陈亮, 杨亚军. 广西茶树资源生化成分多样性分析[J]. 植物遗传资源学报, 2010, 11(3): 309-314, 319. |
| WANG X C, CHEN L, YANG Y J. Biochemical diversity analysis of tea germplasms in Guangxi[J]. Journal of Plant Genetic Resources, 2010, 11(3): 309-314, 319. (in Chinese with English abstract) | |
| [32] | 田双红, 黄旦益, 易强, 等. 古丈茶区优异茶树单株资源的筛选[J]. 中国农学通报, 2018, 34(29): 48-54. |
| TIAN S H, HUANG D Y, YI Q, et al. Screening of superior individual tea plant resources in Guzhang[J]. Chinese Agricultural Science Bulletin, 2018, 34(29): 48-54. (in Chinese with English abstract) |
| [1] | HE Guoxin, LI Sujuan, WANG Jian, TAO Xiaoyuan, YE Zihong, CHEN Guang, XU Shengchun. Screening and identification of soybean germplasm for low nitrogen tolerance during seedling stage [J]. Acta Agriculturae Zhejiangensis, 2025, 37(5): 965-976. |
| [2] | LI Qingchao, YANG Shan, ZHANG Dengfeng, LIU Jianxin, SUN Kaili, WU Xun. Phenotypic diversity of ear traits in 487 maize landraces [J]. Acta Agriculturae Zhejiangensis, 2024, 36(7): 1481-1491. |
| [3] | WANG Baogen, CHEN Xiaoyang, WU Jian, LI Xiao, WANG Ying, WANG Jian, WU Xiaohua, LU Zhongfu, SUN Yuyan, DONG Wenqi, LI Guojing, WU Xinyi. Genetic diversity of cowpea landraces in Zhejiang Province, China [J]. Acta Agriculturae Zhejiangensis, 2024, 36(7): 1569-1582. |
| [4] | ZHU Yanyu, YU Wentao, GAO Shuilian, LYU Shuiyuan, WANG Pan, JIN Wanmin, GUI Wenjing, LIN Yi, YE Naixing. The diversity of tea germplasm resources and genetic relationship of ‘Tieguanyin’-derived varieties in Anxi, Fujian, China [J]. Acta Agriculturae Zhejiangensis, 2024, 36(7): 1591-1601. |
| [5] | HAN Qingyu, CHENG Linrun, LI Yuehong, QIU Zhiling, HOU Meng, LOU Binggan. Evaluation of resistance to foot rot and analysis of disease resistance related indexes of 60 sweet potato germplasm resources [J]. Acta Agriculturae Zhejiangensis, 2024, 36(7): 1616-1625. |
| [6] | CHAI Rongyao, YOU Yuxin, QIU Haiping, GUO Junning, ZHANG Zhen, LI Bin, SHEN Shengfa, WANG Yanli. Establishment of sweet potato stem rot resistance identification technology and analysis of germplasm resource resistance [J]. Acta Agriculturae Zhejiangensis, 2024, 36(3): 569-578. |
| [7] | ZHANG Ting, WANG Xueyan, GUO Qinwei, LI Chaosen, LIU Huiqin, XIANG Xiaomin, WEI Jing, ZHAO Dongfeng, WAN Hongjian. Genetic diversity of pepper germplasm resources based on agronomic traits [J]. Acta Agriculturae Zhejiangensis, 2024, 36(2): 325-333. |
| [8] | GUO Nana, LI Wei, HUANG Lijuan, ZHANG Tao, WEI Bingqiang. Research progress on resistance of pepper to Tomato spotted wilt virus (TSWV) [J]. Acta Agriculturae Zhejiangensis, 2024, 36(10): 2416-2425. |
| [9] | YANG Tianwen, WANG Jing, LI Jiong, XU Binqi, CHENG Jiaowen, HONG Yu, CAO Yi, CUI Junjie. Genetic diversity analysis and fingerprint construction of Dading bitter gourd germplasm resources [J]. Acta Agriculturae Zhejiangensis, 2024, 36(1): 103-114. |
| [10] | ZHANG Xiaoli, ZHU Linglong, LI Fuzhen, TANG Xiumei, XIA Youlin, YOU Yu, ZHONG Ruichun. Evaluation and analysis of agronomic and quality traits of 115 peanut germplasm resources [J]. Acta Agriculturae Zhejiangensis, 2023, 35(9): 2033-2044. |
| [11] | PAN Pan, ZHANG Jianhua, ZHENG Xiaoming, ZHOU Guomin, HU Lin, FENG Quan, CHAI Xiujuan. Research progress of deep learning in intelligent identification of disease resistance of crops and their related species [J]. Acta Agriculturae Zhejiangensis, 2023, 35(8): 1993-2012. |
| [12] | BAI Dingchen, ZHAO Zhifei, GONG Xue, LIU Yuan, NIU Suzhen, CHEN Zhengwu. Genome-wide association analysis of stomatal characters of cultivated local tea plants in Guizhou, China [J]. Acta Agriculturae Zhejiangensis, 2023, 35(7): 1550-1563. |
| [13] | BU Yuanpeng, LIU Na, ZHANG Guwen, FENG Zhijuan, WANG Bin, GONG Yaming, XU Linying. Diversity evaluation of agronomic traits and construction of core collection and taste quality evaluation system in vegetable soybean germplasm resources [J]. Acta Agriculturae Zhejiangensis, 2023, 35(6): 1307-1314. |
| [14] | QI Jianli, ZHANG Rong, WU Wenjun, JIANG Chengying, ZHAO Mengjiong, JIN Gaoming, CHEN Weiqing. Analysis and evaluation of phenotypic character diversity of olive germplasm resources [J]. Acta Agriculturae Zhejiangensis, 2023, 35(5): 1001-1015. |
| [15] | ZHAO Yunyan, SUN Jian, LIANG Junchao, WANG Zhiqi, YAN Tingxian, YAN Xiaowen, WEI Wenliang, LE Meiwang. Effects of low temperature on seedling growth at sesame early seedling period and screening of low-temperature tolerant materials [J]. Acta Agriculturae Zhejiangensis, 2023, 35(4): 752-768. |
| Viewed | ||||||
|
Full text |
|
|||||
|
Abstract |
|
|||||