Acta Agriculturae Zhejiangensis ›› 2022, Vol. 34 ›› Issue (7): 1493-1501.DOI: 10.3969/j.issn.1004-1524.2022.07.17
• Environmental Science • Previous Articles Next Articles
Effects of soil conditioners on Cd translocation and accumulation and yield of rice in central Guizhou Province, China
LOU Fei1(
), FU Tianling2, DAI Liangyu3, ZHOU Kai4, LIN Dasong5, HE Tengbing1,2,*()
- 1. College of Agriculture, Guizhou University, Guiyang 550025, China
2. Institute of New Rural Development, Guizhou University, Guiyang 550025, China
3. Agricultural Ecology and Resource Protection Station of Guizhou Province, Guiyang 550001, China
4. Bureau of Agriculture and Rural Affairs of Kaiyang County, Kaiyang 550300, Guizhou, China
5. Agro-Environmental Protection Institute, Ministry of Agriculture and Rural Affairs, Tianjin 300191, China
-
Received:2021-02-19Online:2022-07-25Published:2022-07-26 -
Contact:HE Tengbing
CLC Number:
Cite this article
LOU Fei, FU Tianling, DAI Liangyu, ZHOU Kai, LIN Dasong, HE Tengbing. Effects of soil conditioners on Cd translocation and accumulation and yield of rice in central Guizhou Province, China[J]. Acta Agriculturae Zhejiangensis, 2022, 34(7): 1493-1501.
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Fig.1 Effect of different treatments on soil pH, Cd content and rice yield Bars marked without the same letters indicated significant difference at P<0.05. The same as below.
Fig.1 Effect of different treatments on soil pH, Cd content and rice yield Bars marked without the same letters indicated significant difference at P<0.05. The same as below.
Table 1 Effects of different treatments on Cd content in different parts of rice mg·kg-1
| 处理 Treatment | 根 Root | 茎 Stem | 叶 Leaf | 穗轴 Rachis | 稻壳 Rice husk | 糙米 Brown rice |
|---|---|---|---|---|---|---|
| CK-0 | 3.117±0.336 a | 2.346±0.122 a | 0.234±0.005 a | 0.192±0.065 a | 0.063±0.004 a | 0.220±0.007 a |
| CK-1 | 3.085±0.012 a | 2.170±0.123 a | 0.062±0.017 fg | 0.028±0.001 d | 0.040±0.004 bc | 0.069±0.002 d |
| T1 | 1.036±0.139 fg | 0.140±0.025 f | 0.069±0.006 efg | 0.060±0.025 cd | 0.019±0.007 ef | 0.178±0.010 b |
| T2 | 1.381±0.032 ef | 0.720±0.005 e | 0.171±0.005 b | 0.053±0.023 d | 0.022±0.009 def | 0.102±0.004 c |
| T3 | 1.564±0.062 de | 0.743±0.027 e | 0.081±0.026 def | 0.041±0.007 d | 0.022±0.001 def | 0.032±0.002 e |
| T4 | 0.912±0.006 g | 0.326±0.037 f | 0.084±0.007 def | 0.066±0.036 cd | 0.021±0.004 def | 0.033±0.001 e |
| T5 | 0.924±0.023 g | 0.132±0.010 f | 0.072±0.010 defg | 0.047±0.007 d | 0.029±0.012 cdef | 0.065±0.001 d |
| T6 | 1.827±0.025 cd | 1.335±0.022 cd | 0.061±0.002 fg | 0.048±0.016 d | 0.015±0.003 ef | 0.084±0.011 cd |
| T7 | 2.517±0.264 b | 1.850±0.303 b | 0.135±0.016 c | 0.183±0.017 a | 0.035±0.001 cd | 0.116±0.003 c |
| T8 | 1.291±0.009 efg | 0.142±0.028 f | 0.072±0.014 defg | 0.074±0.009 bcd | 0.014±0.002 f | 0.099±0.014 c |
| T9 | 1.121±0.031 efg | 0.219±0.015 f | 0.097±0.006 d | 0.124±0.013 b | 0.052±0.012 ab | 0.151±0.032 b |
| T10 | 2.554±0.032 b | 1.234±0.056 d | 0.050±0.003 g | 0.191±0.007 a | 0.015±0.003 ef | 0.105±0.003 c |
| T11 | 2.060±0.050 c | 1.519±0.073 c | 0.093±0.016 de | 0.107±0.013 bc | 0.031±0.003 cde | 0.048±0.008 e |
Table 1 Effects of different treatments on Cd content in different parts of rice mg·kg-1
| 处理 Treatment | 根 Root | 茎 Stem | 叶 Leaf | 穗轴 Rachis | 稻壳 Rice husk | 糙米 Brown rice |
|---|---|---|---|---|---|---|
| CK-0 | 3.117±0.336 a | 2.346±0.122 a | 0.234±0.005 a | 0.192±0.065 a | 0.063±0.004 a | 0.220±0.007 a |
| CK-1 | 3.085±0.012 a | 2.170±0.123 a | 0.062±0.017 fg | 0.028±0.001 d | 0.040±0.004 bc | 0.069±0.002 d |
| T1 | 1.036±0.139 fg | 0.140±0.025 f | 0.069±0.006 efg | 0.060±0.025 cd | 0.019±0.007 ef | 0.178±0.010 b |
| T2 | 1.381±0.032 ef | 0.720±0.005 e | 0.171±0.005 b | 0.053±0.023 d | 0.022±0.009 def | 0.102±0.004 c |
| T3 | 1.564±0.062 de | 0.743±0.027 e | 0.081±0.026 def | 0.041±0.007 d | 0.022±0.001 def | 0.032±0.002 e |
| T4 | 0.912±0.006 g | 0.326±0.037 f | 0.084±0.007 def | 0.066±0.036 cd | 0.021±0.004 def | 0.033±0.001 e |
| T5 | 0.924±0.023 g | 0.132±0.010 f | 0.072±0.010 defg | 0.047±0.007 d | 0.029±0.012 cdef | 0.065±0.001 d |
| T6 | 1.827±0.025 cd | 1.335±0.022 cd | 0.061±0.002 fg | 0.048±0.016 d | 0.015±0.003 ef | 0.084±0.011 cd |
| T7 | 2.517±0.264 b | 1.850±0.303 b | 0.135±0.016 c | 0.183±0.017 a | 0.035±0.001 cd | 0.116±0.003 c |
| T8 | 1.291±0.009 efg | 0.142±0.028 f | 0.072±0.014 defg | 0.074±0.009 bcd | 0.014±0.002 f | 0.099±0.014 c |
| T9 | 1.121±0.031 efg | 0.219±0.015 f | 0.097±0.006 d | 0.124±0.013 b | 0.052±0.012 ab | 0.151±0.032 b |
| T10 | 2.554±0.032 b | 1.234±0.056 d | 0.050±0.003 g | 0.191±0.007 a | 0.015±0.003 ef | 0.105±0.003 c |
| T11 | 2.060±0.050 c | 1.519±0.073 c | 0.093±0.016 de | 0.107±0.013 bc | 0.031±0.003 cde | 0.048±0.008 e |
Table 2 Effects of different treatments on Cd enrichment coefficient in different parts of rice
| 处理 Treatment | 根 Root | 茎 Stem | 叶 Leaf | 穗轴 Rachis | 稻壳 Rice husk | 糙米 Brown rice |
|---|---|---|---|---|---|---|
| CK-0 | 2.419±0.261 a | 1.821±0.094 a | 0.182±0.004 a | 0.149±0.050 a | 0.049±0.003 a | 0.172±0.006 a |
| CK-1 | 2.412±0.009 a | 1.696±0.096 ab | 0.048±0.013 ef | 0.022±0.001 d | 0.031±0.003 bc | 0.053±0.001 ef |
| T1 | 0.821±0.110 fg | 0.110±0.020 e | 0.054±0.005 ef | 0.047±0.020 cd | 0.015±0.005 ef | 0.141±0.007 b |
| T2 | 1.095±0.025 ef | 0.571±0.004 d | 0.135±0.004 b | 0.042±0.018 d | 0.017±0.007 def | 0.081±0.003 d |
| T3 | 1.227±0.048 de | 0.583±0.021 d | 0.063±0.020 de | 0.032±0.006 d | 0.017±0.001 def | 0.025±0.002 g |
| T4 | 0.728±0.005 g | 0.260±0.029 e | 0.067±0.005 de | 0.053±0.025 cd | 0.017±0.003 def | 0.026±0.001 g |
| T5 | 0.741±0.019 g | 0.106±0.008 e | 0.058±0.008 def | 0.038±0.005 d | 0.023±0.007 cdef | 0.052±0.001 ef |
| T6 | 1.462±0.020 cd | 1.068±0.017 c | 0.049±0.001 ef | 0.038±0.013 d | 0.011±0.002 f | 0.067±0.009 de |
| T7 | 1.736±0.182 bc | 1.486±0.243 b | 0.108±0.013 c | 0.147±0.013 a | 0.028±0.001 cd | 0.089±0.003 d |
| T8 | 1.015±0.007 efg | 0.112±0.022 e | 0.057±0.011 def | 0.058±0.007 bcd | 0.011±0.001 f | 0.078±0.011 d |
| T9 | 0.875±0.024 fg | 0.171±0.012 e | 0.076±0.005 d | 0.096±0.010 b | 0.041±0.009 ab | 0.118±0.025 c |
| T10 | 2.017±0.025 b | 0.974±0.044 c | 0.040±0.002 f | 0.151±0.005 a | 0.012±0.003 f | 0.083±0.002 d |
| T11 | 1.665±0.040 c | 1.193±0.057 c | 0.075±0.012 d | 0.087±0.010 bc | 0.026±0.003 cde | 0.038±0.007 fg |
Table 2 Effects of different treatments on Cd enrichment coefficient in different parts of rice
| 处理 Treatment | 根 Root | 茎 Stem | 叶 Leaf | 穗轴 Rachis | 稻壳 Rice husk | 糙米 Brown rice |
|---|---|---|---|---|---|---|
| CK-0 | 2.419±0.261 a | 1.821±0.094 a | 0.182±0.004 a | 0.149±0.050 a | 0.049±0.003 a | 0.172±0.006 a |
| CK-1 | 2.412±0.009 a | 1.696±0.096 ab | 0.048±0.013 ef | 0.022±0.001 d | 0.031±0.003 bc | 0.053±0.001 ef |
| T1 | 0.821±0.110 fg | 0.110±0.020 e | 0.054±0.005 ef | 0.047±0.020 cd | 0.015±0.005 ef | 0.141±0.007 b |
| T2 | 1.095±0.025 ef | 0.571±0.004 d | 0.135±0.004 b | 0.042±0.018 d | 0.017±0.007 def | 0.081±0.003 d |
| T3 | 1.227±0.048 de | 0.583±0.021 d | 0.063±0.020 de | 0.032±0.006 d | 0.017±0.001 def | 0.025±0.002 g |
| T4 | 0.728±0.005 g | 0.260±0.029 e | 0.067±0.005 de | 0.053±0.025 cd | 0.017±0.003 def | 0.026±0.001 g |
| T5 | 0.741±0.019 g | 0.106±0.008 e | 0.058±0.008 def | 0.038±0.005 d | 0.023±0.007 cdef | 0.052±0.001 ef |
| T6 | 1.462±0.020 cd | 1.068±0.017 c | 0.049±0.001 ef | 0.038±0.013 d | 0.011±0.002 f | 0.067±0.009 de |
| T7 | 1.736±0.182 bc | 1.486±0.243 b | 0.108±0.013 c | 0.147±0.013 a | 0.028±0.001 cd | 0.089±0.003 d |
| T8 | 1.015±0.007 efg | 0.112±0.022 e | 0.057±0.011 def | 0.058±0.007 bcd | 0.011±0.001 f | 0.078±0.011 d |
| T9 | 0.875±0.024 fg | 0.171±0.012 e | 0.076±0.005 d | 0.096±0.010 b | 0.041±0.009 ab | 0.118±0.025 c |
| T10 | 2.017±0.025 b | 0.974±0.044 c | 0.040±0.002 f | 0.151±0.005 a | 0.012±0.003 f | 0.083±0.002 d |
| T11 | 1.665±0.040 c | 1.193±0.057 c | 0.075±0.012 d | 0.087±0.010 bc | 0.026±0.003 cde | 0.038±0.007 fg |
Table 3 Effects of different treatments on Cd translocation coefficient in different parts of rice
| 处理 Treatment | 根-茎 Root-stem | 茎-叶 Stem-leaf | 叶-穗轴 Leaf-rachis | 穗轴-稻壳 Rachis-rice husk | 稻壳-糙米 Rice husk-brown rice |
|---|---|---|---|---|---|
| CK-0 | 0.842±0.047 a | 0.100±0.007 f | 1.932±0.151 a | 0.199±0.023 f | 3.250±0.140 a |
| CK-1 | 0.685±0.055 bc | 0.802±0.003 a | 0.547±0.108 f | 0.123±0.012 f | 1.502±0.058 cde |
| T1 | 0.344±0.059 g | 0.500±0.046 c | 0.658±0.069 ef | 0.358±0.036 cde | 1.122±0.038 f |
| T2 | 0.522±0.016 de | 0.237±0.006 de | 0.523±0.011 f | 0.270±0.094 def | 1.661±0.154 bc |
| T3 | 0.475±0.001 ef | 0.225±0.004 de | 0.873±0.029 de | 0.839±0.014 a | 1.045±0.083 f |
| T4 | 0.606±0.039 cd | 0.298±0.027 d | 1.162±0.126 c | 0.552±0.103 b | 1.138±0.054 f |
| T5 | 0.311±0.023 g | 0.612±0.037 b | 0.670±0.074 ef | 0.494±0.027 bc | 1.307±0.027 def |
| T6 | 0.733±0.010 ab | 0.436±0.057 c | 1.055±0.068 cd | 0.458±0.046 bc | 1.219±0.125 ef |
| T7 | 0.636±0.060 bcd | 0.080±0.003 f | 1.544±0.192 b | 0.146±0.008 f | 1.689±0.006 bc |
| T8 | 0.377±0.066 fg | 0.500±0.091 c | 0.836±0.126 de | 0.160±0.026 f | 1.971±0.159 b |
| T9 | 0.478±0.042 ef | 0.436±0.055 c | 1.282±0.188 bc | 0.406±0.095 bcd | 1.894±0.034 b |
| T10 | 0.483±0.028 ef | 0.405±0.028 c | 1.452±0.111 b | 0.478±0.031 bc | 1.572±0.149 cd |
| T11 | 0.737±0.017 ab | 0.159±0.019 ef | 1.166±0.060 c | 0.214±0.053 ef | 1.499±0.124 cde |
Table 3 Effects of different treatments on Cd translocation coefficient in different parts of rice
| 处理 Treatment | 根-茎 Root-stem | 茎-叶 Stem-leaf | 叶-穗轴 Leaf-rachis | 穗轴-稻壳 Rachis-rice husk | 稻壳-糙米 Rice husk-brown rice |
|---|---|---|---|---|---|
| CK-0 | 0.842±0.047 a | 0.100±0.007 f | 1.932±0.151 a | 0.199±0.023 f | 3.250±0.140 a |
| CK-1 | 0.685±0.055 bc | 0.802±0.003 a | 0.547±0.108 f | 0.123±0.012 f | 1.502±0.058 cde |
| T1 | 0.344±0.059 g | 0.500±0.046 c | 0.658±0.069 ef | 0.358±0.036 cde | 1.122±0.038 f |
| T2 | 0.522±0.016 de | 0.237±0.006 de | 0.523±0.011 f | 0.270±0.094 def | 1.661±0.154 bc |
| T3 | 0.475±0.001 ef | 0.225±0.004 de | 0.873±0.029 de | 0.839±0.014 a | 1.045±0.083 f |
| T4 | 0.606±0.039 cd | 0.298±0.027 d | 1.162±0.126 c | 0.552±0.103 b | 1.138±0.054 f |
| T5 | 0.311±0.023 g | 0.612±0.037 b | 0.670±0.074 ef | 0.494±0.027 bc | 1.307±0.027 def |
| T6 | 0.733±0.010 ab | 0.436±0.057 c | 1.055±0.068 cd | 0.458±0.046 bc | 1.219±0.125 ef |
| T7 | 0.636±0.060 bcd | 0.080±0.003 f | 1.544±0.192 b | 0.146±0.008 f | 1.689±0.006 bc |
| T8 | 0.377±0.066 fg | 0.500±0.091 c | 0.836±0.126 de | 0.160±0.026 f | 1.971±0.159 b |
| T9 | 0.478±0.042 ef | 0.436±0.055 c | 1.282±0.188 bc | 0.406±0.095 bcd | 1.894±0.034 b |
| T10 | 0.483±0.028 ef | 0.405±0.028 c | 1.452±0.111 b | 0.478±0.031 bc | 1.572±0.149 cd |
| T11 | 0.737±0.017 ab | 0.159±0.019 ef | 1.166±0.060 c | 0.214±0.053 ef | 1.499±0.124 cde |
Table 4 Correlation coefficients of soil pH, and contents of total Cd and available Cd with Cd content in different parts of rice (n=52)
| 土壤指标 Soil index | 土壤pH值 Soil pH | 水稻不同部位Cd含量Cd content in different parts of rice | |||||
|---|---|---|---|---|---|---|---|
| 根Root | 茎Stem | 叶Leaf | 穗轴Rachis | 稻壳Rice husk | 糙米Brown rice | ||
| pH | — | -0.099 | 0.010 | -0.446 | -0.595* | -0.361 | -0.469 |
| 总Cd Total Cd | -0.223 | 0.291 | 0.130 | 0.263 | 0.131 | 0.467 | 0.486 |
| 有效态Cd Available Cd | -0.573* | 0.260 | 0.361 | 0.564* | 0.272 | 0.567* | 0.393 |
Table 4 Correlation coefficients of soil pH, and contents of total Cd and available Cd with Cd content in different parts of rice (n=52)
| 土壤指标 Soil index | 土壤pH值 Soil pH | 水稻不同部位Cd含量Cd content in different parts of rice | |||||
|---|---|---|---|---|---|---|---|
| 根Root | 茎Stem | 叶Leaf | 穗轴Rachis | 稻壳Rice husk | 糙米Brown rice | ||
| pH | — | -0.099 | 0.010 | -0.446 | -0.595* | -0.361 | -0.469 |
| 总Cd Total Cd | -0.223 | 0.291 | 0.130 | 0.263 | 0.131 | 0.467 | 0.486 |
| 有效态Cd Available Cd | -0.573* | 0.260 | 0.361 | 0.564* | 0.272 | 0.567* | 0.393 |
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