Acta Agriculturae Zhejiangensis ›› 2024, Vol. 36 ›› Issue (4): 800-810.DOI: 10.3969/j.issn.1004-1524.20230417

Previous Articles     Next Articles

Morphological observation and molecular identification of 11 sanghuang strains

LU Chunxia1,2,3(), LIU Kaili1,2,3, LIANG Guiqiu1,2,3, XIAO Xiao1,2,3, WEI Wei1,2,3, XU Wenwen1,2,3, CHEN Jing1,2,3, MO Bingqiao1,2,3, LI Xiaoqun1,2,3, LI Er’na4,5,6, HUANG Xuhua1,2,3, LI Anhua1,2,3, WEI Shini1,2,3   

  1. 1. Guangxi Zhuang Autonomous Region Sericultural Technology Promotion Station, Nanning 530007, China
    2. Guangxi Research Academy of Sericultural Science, Nanning 530007, China
    3. Guangxi Key Laboratory of Sericultural Genetic Improvement and Efficient Breeding, Nanning 530007, China
    4. Sericultural & Agri-Food Research Institute, Guangdong Academy of Agricultural Sciences, Guangzhou 510610, China
    5. Key Laboratory of Functional Foods, Ministry of Agriculture and Rural Affairs, Guangzhou 510610, China
    6. Guangdong Key Laboratory of Agricultural Products Processing, Guangzhou 510610, China
  • Received:2023-03-31 Online:2024-04-25 Published:2024-04-29

Abstract:

In order to clarify the genus of 11 similar sanghuang strains collected from different regions in China, molecular identification and morphological characterization observation were carried out. The ribosomal gene rDNA intertranscriptional spacer (ITS) technique was used to identify the genes and analyze the genetic traits of 11 sanghuang strains. Mega 7.0’s neighbor-joining (NJ) method was used to construct phylogenetic tree based on rDNA ITS sequence of 11 sanghuang strains, and the morphological observation (mycelium growth, mycelium microstructure, spore morphological characteristics, fruite body scanning structure) was analyzed and identified. The results showed that the 11 sanghuang strains were divided into two major groups, of which the strain SH-1 classified into one group, belonging to the genus Inonotus; the others strains (SH-2, SH-3, SH-4, SH-5, SH-6, SH-7, SH-8, SH-9, SH-10 and SH-11) belonged to Sanghuangporus, the strains SH-3 and SH-6 belonged to S. sanghuang, and the other 8 strains belonged to S. baumii. This method is a combination of rDNA ITS sequence analysis technology and morphological characteristics of mycelia, spore morphological characteristics and fruit-body microscopic structure characteristics of sanghuang, which can clarify the species and genetic characteristics of sanghuang, and can be used as an important theoretical basis for the artificial large-scale production of sanghuang in the future.

Key words: sanghuang, Inonotus, Sanghuangporus, Sanghuangporus sanghuang, Sanghuangporus baumii, molecular identification

CLC Number: