Acta Agriculturae Zhejiangensis ›› 2025, Vol. 37 ›› Issue (2): 349-364.DOI: 10.3969/j.issn.1004-1524.20240544
• Horticultural Science • Previous Articles Next Articles
LI Can1(), YANG Ting1, SUN Yiming1,2,3, CHEN Hongliang1,2, CUI Qi1, SHEN Xiaoxia1,2,3,*(
)
Received:
2024-06-24
Online:
2025-02-25
Published:
2025-03-20
Contact:
SHEN Xiaoxia
CLC Number:
LI Can, YANG Ting, SUN Yiming, CHEN Hongliang, CUI Qi, SHEN Xiaoxia. Selection and evaluation of superior germplasm resources of Rubus chingii Hu[J]. Acta Agriculturae Zhejiangensis, 2025, 37(2): 349-364.
种质资源 Germplasm resource | 来源 Source | 种质资源 Germplasm resource | 来源 Source |
---|---|---|---|
Y1 | 丽水碧湖镇 Bihu Town, Lishui | Y11 | 丽水庆元 Qingyuan, Lishui |
Y2 | 丽水大港头镇 Dagangtou Town, Lishui | Y12 | 金华兰溪 Lanxi, Jinhua |
Y3 | 丽水老竹 Laozhu, Lishui | Y13 | 金华浦江 Pujiang, Jinhua |
Y4 | 丽水雅溪 Yaxi, Lishui | Y14 | 宁波宁海 Ninghai, Ningbo |
Y5 | 丽水太平乡 Taiping Township, Lishui | Y15 | 杭州桐庐 Tonglu, Hangzhou |
Y6 | 丽水松阳 Songyang, Lishui | Y16 | 杭州临岐 Linqi, Hangzhou |
Y7 | 丽水丽新 Lixin, Lishui | Y17 | 台州天台 Tiantai, Taizhou |
Y8 | 杭州淳安 Chun’an, Hangzhou | Y18 | 杭州淳安 Chun’an, Hangzhou |
Y9 | 丽水雅溪 Yaxi, Lishui | Y19 | 金华磐安 Pan’an, Jinhua |
Y10 | 丽水云和 Yunhe, Lishui | Y20 | 温州乐清 Yueqing, Wenzhou |
Table 1 Germplasm resources of R. chingii
种质资源 Germplasm resource | 来源 Source | 种质资源 Germplasm resource | 来源 Source |
---|---|---|---|
Y1 | 丽水碧湖镇 Bihu Town, Lishui | Y11 | 丽水庆元 Qingyuan, Lishui |
Y2 | 丽水大港头镇 Dagangtou Town, Lishui | Y12 | 金华兰溪 Lanxi, Jinhua |
Y3 | 丽水老竹 Laozhu, Lishui | Y13 | 金华浦江 Pujiang, Jinhua |
Y4 | 丽水雅溪 Yaxi, Lishui | Y14 | 宁波宁海 Ninghai, Ningbo |
Y5 | 丽水太平乡 Taiping Township, Lishui | Y15 | 杭州桐庐 Tonglu, Hangzhou |
Y6 | 丽水松阳 Songyang, Lishui | Y16 | 杭州临岐 Linqi, Hangzhou |
Y7 | 丽水丽新 Lixin, Lishui | Y17 | 台州天台 Tiantai, Taizhou |
Y8 | 杭州淳安 Chun’an, Hangzhou | Y18 | 杭州淳安 Chun’an, Hangzhou |
Y9 | 丽水雅溪 Yaxi, Lishui | Y19 | 金华磐安 Pan’an, Jinhua |
Y10 | 丽水云和 Yunhe, Lishui | Y20 | 温州乐清 Yueqing, Wenzhou |
种质资源 Germplasm resource | SD/cm | ND | NLL | BD/cm | FD/cm | BP/cm | PS/cm | SBN | FSL/cm | FS | SFW/g | FY/g |
---|---|---|---|---|---|---|---|---|---|---|---|---|
Y1 | 2.45 ±0.19 | 密集 Dense | 7 | 0.99 ±0.12 | 4.6 ±0.2 | 4.7 ±0.3 | 7.2 ±0.5 | 6±1 | 3.1 ±0.1 | 渐尖 Taper | 1.04 ±0.33 | 193 ±16 |
Y2 | 2.42 ±0.18 | 中等 Middling | 5 | 1.10 ±0.07 | 4.7 ±0.2 | 4.0 ±0.3 | 5.9 ±1.8 | 7±1 | 2.7 ±0.3 | 近球 Subglobose | 0.73 ±0.16 | 140 ±22 |
Y3 | 2.34 ±0.34 | 密集 Dense | 7 | 1.07 ±0.09 | 6.2 ±0.3 | 4.7 ±0.4 | 5.0 ±1.0 | 7±2 | 4.3 ±0.2 | 近球 Subglobose | 0.63 ±0.20 | 184 ±25 |
Y4 | 2.38 ±0.28 | 中等 Middling | 5 | 1.14 ±0.11 | 4.6 ±0.4 | 4.4 ±0.1 | 5.0 ±1.0 | 6±2 | 2.3 ±0.2 | 近球 Subglobose | 1.17 ±0.25 | 147 ±31 |
Y5 | 2.70 ±0.48 | 中等 Middling | 7 | 1.19 ±0.14 | 5.5 ±0.2 | 5.0 ±0.4 | 6.0 ±1.0 | 8±2 | 3.0 ±0.2 | 截平 Truncation | 1.28 ±0.28 | 220 ±11 |
Y6 | 2.71 ±0.20 | 中等 Middling | 5 | 1.30 ±0.12 | 4.5 ±0.1 | 5.6 ±0.8 | 6.4 ±0.8 | 6±1 | 2.9 ±0.1 | 近球 Subglobose | 0.47 ±0.10 | 98 ±14 |
Y7 | 3.20 ±0.11 | 稀疏 Sparse | 7 | 1.25 ±0.08 | 4.6 ±0.2 | 5.1 ±0.8 | 4.5 ±0.5 | 10±2 | / | / | / | / |
Y8 | 2.77 ±0.33 | 密集 Dense | 7 | 1.17 ±0.13 | 5.0 ±0.3 | 5.4 ±0.5 | 6.2 ±0.6 | 7±1 | 3.6 ±0.1 | 截平 Truncation | 1.50 ±0.29 | 198 ±28 |
Y9 | 2.31 ±0.53 | 稀疏 Sparse | 7 | 1.01 ±0.09 | 4.7 ±0.6 | 4.7 ±0.6 | 5.4 ±0.6 | 8±2 | 2.9 ±0.3 | 近球 Subglobose | 0.95 ±0.14 | 199 ±34 |
Y10 | 2.53 ±0.48 | 稀疏 Sparse | 7 | 1.13 ±0.16 | 4.4 ±0.3 | 5.8 ±0.5 | 6.7 ±0.9 | 6±1 | 4.0 ±0.2 | 渐尖 Taper | 1.12 ±0.28 | 94 ±18 |
Y11 | 1.90 ±0.37 | 密集 Dense | 7 | 0.85 ±0.10 | 5.0 ±0.4 | 4.4 ±0.1 | 5.3 ±1.3 | 12±3 | 3.7 ±0.2 | 近球 Subglobose | 0.44 ±0.16 | 46 ±11 |
Y12 | 2.56 ±0.37 | 密集 Dense | 7 | 1.13 ±0.14 | 4.6 ±0.2 | 4.6 ±0.3 | 6.7 ±1.3 | 8±2 | 3.6 ±0.2 | 渐尖 Taper | 0.70 ±0.28 | 57 ±15 |
Y13 | 3.18 ±0.59 | 密集 Dense | 7 | 1.08 ±0.12 | 5.2 ±0.3 | 5.3 ±0.6 | 5.5 ±1.1 | 10±4 | 3.3 ±0.3 | 渐尖 Taper | 1.31 ±0.33 | 67 ±22 |
Y14 | 3.16 ±0.15 | 稀疏 Sparse | 5 | 1.19 ±0.17 | 4.4 ±0.2 | 5.2 ±0.3 | 5.7 ±1.1 | 9±2 | 3.5 ±0.3 | 近球 Subglobose | 0.80 ±0.26 | 96 ±15 |
Y15 | 2.21 ±0.33 | 中等 Middling | 7 | 0.84 ±0.15 | 4.5 ±0.3 | 4.4 ±0.5 | 5.5 ±0.7 | 11±1 | 2.3 ±0.1 | 近球 Subglobose | 0.56 ±0.09 | 80 ±16 |
Y16 | 2.86 ±0.46 | 密集 Dense | 7 | 1.09 ±0.17 | 4.4 ±0.2 | 3.8 ±0.2 | 4.9 ±0.8 | 12±4 | 3.0 ±0.3 | 近球 Subglobose | 0.62 ±0.19 | 134 ±26 |
Y17 | 2.86 ±0.71 | 密集 Dense | 5 | 1.08 ±0.11 | 4.6 ±0.4 | 4.8 ±0.6 | 4.9 ±0.6 | 9±2 | 2.2 ±0.2 | 近球 Subglobose | 0.67 ±0.23 | 108 ±19 |
Y18 | 2.43 ±0.39 | 中等 Middling | 5 | 0.96 ±0.08 | 4.9 ±0.3 | 4.0 ±0.1 | 5.3 ±0.4 | 8±2 | 2.5 ±0.1 | 近球 Subglobose | 0.64 ±0.15 | 137 ±26 |
Y19 | 2.65 ±0.29 | 稀疏 Sparse | 5 | 1.03 ±0.12 | 4.6 ±0.1 | 4.8 ±0.6 | 6.8 ±1.2 | 9±2 | 3.1 ±0.2 | 近球 Subglobose | 0.61 ±0.12 | 133 ±21 |
Y20 | 1.80 ±0.25 | 中等 Middling | 7 | 0.85 ±0.14 | 4.0 ±0.3 | 5.0 ±0.3 | 4.8 ±0.8 | 14±3 | 1.6 ±0.1 | 近球 Subglobose | 0.61 ±0.15 | 147 ±17 |
Table 2 The agronomic traits of 20 R. chingii germplasm resources (n=10)
种质资源 Germplasm resource | SD/cm | ND | NLL | BD/cm | FD/cm | BP/cm | PS/cm | SBN | FSL/cm | FS | SFW/g | FY/g |
---|---|---|---|---|---|---|---|---|---|---|---|---|
Y1 | 2.45 ±0.19 | 密集 Dense | 7 | 0.99 ±0.12 | 4.6 ±0.2 | 4.7 ±0.3 | 7.2 ±0.5 | 6±1 | 3.1 ±0.1 | 渐尖 Taper | 1.04 ±0.33 | 193 ±16 |
Y2 | 2.42 ±0.18 | 中等 Middling | 5 | 1.10 ±0.07 | 4.7 ±0.2 | 4.0 ±0.3 | 5.9 ±1.8 | 7±1 | 2.7 ±0.3 | 近球 Subglobose | 0.73 ±0.16 | 140 ±22 |
Y3 | 2.34 ±0.34 | 密集 Dense | 7 | 1.07 ±0.09 | 6.2 ±0.3 | 4.7 ±0.4 | 5.0 ±1.0 | 7±2 | 4.3 ±0.2 | 近球 Subglobose | 0.63 ±0.20 | 184 ±25 |
Y4 | 2.38 ±0.28 | 中等 Middling | 5 | 1.14 ±0.11 | 4.6 ±0.4 | 4.4 ±0.1 | 5.0 ±1.0 | 6±2 | 2.3 ±0.2 | 近球 Subglobose | 1.17 ±0.25 | 147 ±31 |
Y5 | 2.70 ±0.48 | 中等 Middling | 7 | 1.19 ±0.14 | 5.5 ±0.2 | 5.0 ±0.4 | 6.0 ±1.0 | 8±2 | 3.0 ±0.2 | 截平 Truncation | 1.28 ±0.28 | 220 ±11 |
Y6 | 2.71 ±0.20 | 中等 Middling | 5 | 1.30 ±0.12 | 4.5 ±0.1 | 5.6 ±0.8 | 6.4 ±0.8 | 6±1 | 2.9 ±0.1 | 近球 Subglobose | 0.47 ±0.10 | 98 ±14 |
Y7 | 3.20 ±0.11 | 稀疏 Sparse | 7 | 1.25 ±0.08 | 4.6 ±0.2 | 5.1 ±0.8 | 4.5 ±0.5 | 10±2 | / | / | / | / |
Y8 | 2.77 ±0.33 | 密集 Dense | 7 | 1.17 ±0.13 | 5.0 ±0.3 | 5.4 ±0.5 | 6.2 ±0.6 | 7±1 | 3.6 ±0.1 | 截平 Truncation | 1.50 ±0.29 | 198 ±28 |
Y9 | 2.31 ±0.53 | 稀疏 Sparse | 7 | 1.01 ±0.09 | 4.7 ±0.6 | 4.7 ±0.6 | 5.4 ±0.6 | 8±2 | 2.9 ±0.3 | 近球 Subglobose | 0.95 ±0.14 | 199 ±34 |
Y10 | 2.53 ±0.48 | 稀疏 Sparse | 7 | 1.13 ±0.16 | 4.4 ±0.3 | 5.8 ±0.5 | 6.7 ±0.9 | 6±1 | 4.0 ±0.2 | 渐尖 Taper | 1.12 ±0.28 | 94 ±18 |
Y11 | 1.90 ±0.37 | 密集 Dense | 7 | 0.85 ±0.10 | 5.0 ±0.4 | 4.4 ±0.1 | 5.3 ±1.3 | 12±3 | 3.7 ±0.2 | 近球 Subglobose | 0.44 ±0.16 | 46 ±11 |
Y12 | 2.56 ±0.37 | 密集 Dense | 7 | 1.13 ±0.14 | 4.6 ±0.2 | 4.6 ±0.3 | 6.7 ±1.3 | 8±2 | 3.6 ±0.2 | 渐尖 Taper | 0.70 ±0.28 | 57 ±15 |
Y13 | 3.18 ±0.59 | 密集 Dense | 7 | 1.08 ±0.12 | 5.2 ±0.3 | 5.3 ±0.6 | 5.5 ±1.1 | 10±4 | 3.3 ±0.3 | 渐尖 Taper | 1.31 ±0.33 | 67 ±22 |
Y14 | 3.16 ±0.15 | 稀疏 Sparse | 5 | 1.19 ±0.17 | 4.4 ±0.2 | 5.2 ±0.3 | 5.7 ±1.1 | 9±2 | 3.5 ±0.3 | 近球 Subglobose | 0.80 ±0.26 | 96 ±15 |
Y15 | 2.21 ±0.33 | 中等 Middling | 7 | 0.84 ±0.15 | 4.5 ±0.3 | 4.4 ±0.5 | 5.5 ±0.7 | 11±1 | 2.3 ±0.1 | 近球 Subglobose | 0.56 ±0.09 | 80 ±16 |
Y16 | 2.86 ±0.46 | 密集 Dense | 7 | 1.09 ±0.17 | 4.4 ±0.2 | 3.8 ±0.2 | 4.9 ±0.8 | 12±4 | 3.0 ±0.3 | 近球 Subglobose | 0.62 ±0.19 | 134 ±26 |
Y17 | 2.86 ±0.71 | 密集 Dense | 5 | 1.08 ±0.11 | 4.6 ±0.4 | 4.8 ±0.6 | 4.9 ±0.6 | 9±2 | 2.2 ±0.2 | 近球 Subglobose | 0.67 ±0.23 | 108 ±19 |
Y18 | 2.43 ±0.39 | 中等 Middling | 5 | 0.96 ±0.08 | 4.9 ±0.3 | 4.0 ±0.1 | 5.3 ±0.4 | 8±2 | 2.5 ±0.1 | 近球 Subglobose | 0.64 ±0.15 | 137 ±26 |
Y19 | 2.65 ±0.29 | 稀疏 Sparse | 5 | 1.03 ±0.12 | 4.6 ±0.1 | 4.8 ±0.6 | 6.8 ±1.2 | 9±2 | 3.1 ±0.2 | 近球 Subglobose | 0.61 ±0.12 | 133 ±21 |
Y20 | 1.80 ±0.25 | 中等 Middling | 7 | 0.85 ±0.14 | 4.0 ±0.3 | 5.0 ±0.3 | 4.8 ±0.8 | 14±3 | 1.6 ±0.1 | 近球 Subglobose | 0.61 ±0.15 | 147 ±17 |
参数Parameter | SD/cm | ND | NLL | BD/cm | FD/cm | BP/cm | PS/cm | SBN | FSL/cm | FS | SFW/g | FY/g |
---|---|---|---|---|---|---|---|---|---|---|---|---|
最小值Minimum | 1.80 | 0 | 5.00 | 0.84 | 4.35 | 3.80 | 4.55 | 5.00 | 1.57 | 1.00 | 0.44 | 0 |
最大值Maximum | 3.20 | 30.00 | 7.00 | 1.30 | 6.18 | 5.77 | 7.16 | 12.00 | 4.28 | 3.00 | 1.50 | 220.40 |
平均值Average value | 2.57 | 20.82 | 6.00 | 1.07 | 4.87 | 4.78 | 5.64 | 8.35 | 3.03 | 2.11 | 0.83 | 121.15 |
标准差Standard deviation | 0.37 | 7.80 | 1.00 | 0.13 | 0.47 | 0.51 | 0.73 | 2.08 | 0.66 | 0.55 | 0.30 | 54.88 |
变异系数CV/% | 14.41 | 37.44 | 16.67 | 11.64 | 9.68 | 10.60 | 12.92 | 24.86 | 21.92 | 26.22 | 36.60 | 45.30 |
Table 3 Agronomic traits comparison of 20 germplasm resources of R. chingii
参数Parameter | SD/cm | ND | NLL | BD/cm | FD/cm | BP/cm | PS/cm | SBN | FSL/cm | FS | SFW/g | FY/g |
---|---|---|---|---|---|---|---|---|---|---|---|---|
最小值Minimum | 1.80 | 0 | 5.00 | 0.84 | 4.35 | 3.80 | 4.55 | 5.00 | 1.57 | 1.00 | 0.44 | 0 |
最大值Maximum | 3.20 | 30.00 | 7.00 | 1.30 | 6.18 | 5.77 | 7.16 | 12.00 | 4.28 | 3.00 | 1.50 | 220.40 |
平均值Average value | 2.57 | 20.82 | 6.00 | 1.07 | 4.87 | 4.78 | 5.64 | 8.35 | 3.03 | 2.11 | 0.83 | 121.15 |
标准差Standard deviation | 0.37 | 7.80 | 1.00 | 0.13 | 0.47 | 0.51 | 0.73 | 2.08 | 0.66 | 0.55 | 0.30 | 54.88 |
变异系数CV/% | 14.41 | 37.44 | 16.67 | 11.64 | 9.68 | 10.60 | 12.92 | 24.86 | 21.92 | 26.22 | 36.60 | 45.30 |
性状Trait | SD | ND | NLL | BD | FD | BP | PS | SBN | FSL | FS | SFW |
---|---|---|---|---|---|---|---|---|---|---|---|
ND | -0.143 | ||||||||||
NLL | -0.230 | 0.083 | |||||||||
BD | 0.732** | -0.289 | -0.116 | ||||||||
FD | -0.067 | 0.129 | 0.224 | 0.197 | |||||||
BP | 0.334 | -0.339 | 0.334 | 0.456* | 0.311 | ||||||
PS | -0.020 | -0.123 | -0.088 | 0.110 | 0.194 | 0.286 | |||||
SBN | -0.139 | 0.183 | -0.008 | -0.531* | -0.401 | -0.247 | -0.527* | ||||
FSL | -0.095 | 0.144 | -0.050 | -0.014 | 0.670** | 0.135 | 0.529* | -0.290 | |||
FS | -0.217 | 0.221 | -0.283 | -0.297 | 0.258 | -0.032 | 0.458* | -0.150 | 0.569** | ||
SFW | 0.100 | 0.100 | 0.090 | 0.133 | 0.339 | 0.271 | 0.348 | -0.368 | 0.493* | 0.282 | |
FY | -0.220 | 0.028 | 0.221 | -0.046 | -0.033 | -0.110 | 0.221 | -0.349 | 0.239 | -0.008 | 0.626** |
Table 4 Simple correlation analysis among agronomic traits of R. chingii
性状Trait | SD | ND | NLL | BD | FD | BP | PS | SBN | FSL | FS | SFW |
---|---|---|---|---|---|---|---|---|---|---|---|
ND | -0.143 | ||||||||||
NLL | -0.230 | 0.083 | |||||||||
BD | 0.732** | -0.289 | -0.116 | ||||||||
FD | -0.067 | 0.129 | 0.224 | 0.197 | |||||||
BP | 0.334 | -0.339 | 0.334 | 0.456* | 0.311 | ||||||
PS | -0.020 | -0.123 | -0.088 | 0.110 | 0.194 | 0.286 | |||||
SBN | -0.139 | 0.183 | -0.008 | -0.531* | -0.401 | -0.247 | -0.527* | ||||
FSL | -0.095 | 0.144 | -0.050 | -0.014 | 0.670** | 0.135 | 0.529* | -0.290 | |||
FS | -0.217 | 0.221 | -0.283 | -0.297 | 0.258 | -0.032 | 0.458* | -0.150 | 0.569** | ||
SFW | 0.100 | 0.100 | 0.090 | 0.133 | 0.339 | 0.271 | 0.348 | -0.368 | 0.493* | 0.282 | |
FY | -0.220 | 0.028 | 0.221 | -0.046 | -0.033 | -0.110 | 0.221 | -0.349 | 0.239 | -0.008 | 0.626** |
性状 Trait | 主成分Principal component | ||||
---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | |
SD | 0.109 | -0.764 | -0.279 | -0.047 | 0.413 |
ND | -0.045 | 0.532 | -0.003 | 0.200 | 0.681 |
NLL | 0.070 | 0.027 | 0.840 | 0.401 | -0.101 |
BD | 0.352 | -0.845 | -0.089 | -0.052 | 0.243 |
FD | 0.654 | 0.084 | 0.041 | 0.592 | 0.152 |
BP | 0.459 | -0.539 | 0.185 | 0.400 | -0.263 |
PS | 0.709 | 0.082 | -0.226 | -0.183 | -0.395 |
SBN | -0.720 | 0.264 | -0.036 | 0.241 | 0.063 |
FSL | 0.770 | 0.368 | -0.192 | 0.194 | 0.065 |
FS | 0.463 | 0.549 | -0.516 | 0.066 | -0.113 |
SFW | 0.729 | 0.119 | 0.254 | -0.254 | 0.289 |
FY | 0.410 | 0.250 | 0.555 | -0.629 | 0.108 |
特征值Eigenvalue | 3.310 | 2.468 | 1.556 | 1.309 | 1.069 |
贡献率 | 27.58 | 20.57 | 12.96 | 10.91 | 8.91 |
Contribution rate/% | |||||
累积贡献率 | 27.58 | 48.15 | 61.11 | 72.02 | 80.93 |
Cumulative contribution rate/% |
Table 5 Indicator coefficient, eigenvalue and contribution rate of major agronomic traits of R. chingii
性状 Trait | 主成分Principal component | ||||
---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | |
SD | 0.109 | -0.764 | -0.279 | -0.047 | 0.413 |
ND | -0.045 | 0.532 | -0.003 | 0.200 | 0.681 |
NLL | 0.070 | 0.027 | 0.840 | 0.401 | -0.101 |
BD | 0.352 | -0.845 | -0.089 | -0.052 | 0.243 |
FD | 0.654 | 0.084 | 0.041 | 0.592 | 0.152 |
BP | 0.459 | -0.539 | 0.185 | 0.400 | -0.263 |
PS | 0.709 | 0.082 | -0.226 | -0.183 | -0.395 |
SBN | -0.720 | 0.264 | -0.036 | 0.241 | 0.063 |
FSL | 0.770 | 0.368 | -0.192 | 0.194 | 0.065 |
FS | 0.463 | 0.549 | -0.516 | 0.066 | -0.113 |
SFW | 0.729 | 0.119 | 0.254 | -0.254 | 0.289 |
FY | 0.410 | 0.250 | 0.555 | -0.629 | 0.108 |
特征值Eigenvalue | 3.310 | 2.468 | 1.556 | 1.309 | 1.069 |
贡献率 | 27.58 | 20.57 | 12.96 | 10.91 | 8.91 |
Contribution rate/% | |||||
累积贡献率 | 27.58 | 48.15 | 61.11 | 72.02 | 80.93 |
Cumulative contribution rate/% |
种质资源 Germplasm resource | 果产量 Fruit yield/g | 排名 Ranking | 种质资源 Germplasm resource | 果产量 Fruit yield/g | 排名 Ranking |
---|---|---|---|---|---|
Y1 | 193 | 4 | Y11 | 46 | 19 |
Y2 | 140 | 8 | Y12 | 57 | 18 |
Y3 | 184 | 5 | Y13 | 67 | 17 |
Y4 | 147 | 6 | Y14 | 96 | 14 |
Y5 | 220 | 1 | Y15 | 80 | 16 |
Y6 | 98 | 13 | Y16 | 134 | 10 |
Y7 | 0 | 20 | Y17 | 108 | 12 |
Y8 | 198 | 3 | Y18 | 137 | 9 |
Y9 | 199 | 2 | Y19 | 133 | 11 |
Y10 | 94 | 15 | Y20 | 147 | 7 |
Table 6 Yield ranking of 20 germplasm resources of R. chingii
种质资源 Germplasm resource | 果产量 Fruit yield/g | 排名 Ranking | 种质资源 Germplasm resource | 果产量 Fruit yield/g | 排名 Ranking |
---|---|---|---|---|---|
Y1 | 193 | 4 | Y11 | 46 | 19 |
Y2 | 140 | 8 | Y12 | 57 | 18 |
Y3 | 184 | 5 | Y13 | 67 | 17 |
Y4 | 147 | 6 | Y14 | 96 | 14 |
Y5 | 220 | 1 | Y15 | 80 | 16 |
Y6 | 98 | 13 | Y16 | 134 | 10 |
Y7 | 0 | 20 | Y17 | 108 | 12 |
Y8 | 198 | 3 | Y18 | 137 | 9 |
Y9 | 199 | 2 | Y19 | 133 | 11 |
Y10 | 94 | 15 | Y20 | 147 | 7 |
种质资源 Germplasm resource | 总多酚含量 Total polyphenols content | 总黄酮含量 Total flavone content | 总多糖含量 Total polysaccharides content | 鞣花酸含量 Ellagic acid content | 椴树苷含量 Tiliroside content | 山柰酚-3-O-芸香糖苷含量 Kaempferol- 3-O-rutinoside content |
---|---|---|---|---|---|---|
Y1 | 8.41±0.08 | 1.09±0.02 | 3.16±0.03 | 0.393±0.001 | 0.056±0.001 | 0.061±0.001 |
Y2 | 10.36±0.05 | 1.57±0.03 | 3.48±0.03 | 0.508±0.001 | 0.046±0.001 | 0.037±0.001 |
Y3 | 9.81±0.04 | 2.06±0.04 | 4.12±0.02 | 0.516±0.002 | 0.030±0.001 | 0.058±0.001 |
Y4 | 7.80±0.10 | 1.38±0.01 | 2.68±0.01 | 0.395±0.001 | 0.026±0.001 | 0.033±0.001 |
Y5 | 9.31±0.04 | 1.37±0.02 | 2.79±0.03 | 0.341±0.001 | 0.036±0.001 | 0.040±0.001 |
Y6 | 10.57±0.11 | 1.81±0.01 | 4.31±0.01 | 0.424±0.001 | 0.029±0.001 | 0.046±0.001 |
Y7 | / | / | / | / | / | / |
Y8 | 7.15±0.16 | 0.94±0.01 | 2.50±0.02 | 0.259±0.001 | 0.031±0.001 | 0.035±0.001 |
Y9 | 10.06±0.16 | 1.43±0.04 | 3.24±0.04 | 0.509±0.002 | 0.030±0.001 | 0.075±0.001 |
Y10 | 10.23±0.06 | 2.48±0.02 | 3.70±0.04 | 0.725±0.001 | 0.032±0.001 | 0.057±0.001 |
Y11 | 7.37±0.09 | 1.21±0.03 | 2.28±0.02 | 0.284±0.001 | 0.043±0.001 | 0.045±0.001 |
Y12 | 8.51±0.07 | 1.85±0.01 | 2.81±0.12 | 0.424±0.002 | 0.056±0.001 | 0.060±0.001 |
Y13 | 8.02±0.01 | 1.58±0.02 | 2.41±0.05 | 0.533±0.001 | 0.044±0.001 | 0.091±0.001 |
Y14 | 8.78±0.07 | 1.14±0.04 | 2.50±0.03 | 0.341±0.001 | 0.036±0.001 | 0.067±0.001 |
Y15 | 8.66±0.03 | 1.57±0.02 | 2.96±0.02 | 0.501±0.001 | 0.039±0.001 | 0.078±0.001 |
Y16 | 12.01±0.06 | 1.66±0.01 | 3.36±0.04 | 0.491±0.002 | 0.052±0.001 | 0.099±0.001 |
Y17 | 8.38±0.09 | 1.14±0.01 | 3.53±0.03 | 0.446±0.001 | 0.036±0.001 | 0.097±0.001 |
Y18 | 9.55±0.14 | 1.22±0.05 | 3.35±0.06 | 0.501±0.004 | 0.043±0.002 | 0.080±0.002 |
Y19 | 9.79±0.14 | 1.95±0.01 | 3.76±0.01 | 0.499±0.001 | 0.020±0.001 | 0.069±0.001 |
Y20 | 8.89±0.10 | 1.31±0.02 | 3.06±0.09 | 0.341±0.001 | 0.080±0.001 | 0.114±0.002 |
平均值Average value | 9.14 | 1.51 | 3.11 | 0.444 | 0.040 | 0.065 |
标准差Standard deviation | 1.19 | 0.38 | 0.57 | 0.11 | 0.01 | 0.02 |
变异系数CV | 13.02 | 25.02 | 18.31 | 23.67 | 33.68 | 35.14 |
Table 7 Contents of chemical components of 20 germplasm resources of R. chingii %
种质资源 Germplasm resource | 总多酚含量 Total polyphenols content | 总黄酮含量 Total flavone content | 总多糖含量 Total polysaccharides content | 鞣花酸含量 Ellagic acid content | 椴树苷含量 Tiliroside content | 山柰酚-3-O-芸香糖苷含量 Kaempferol- 3-O-rutinoside content |
---|---|---|---|---|---|---|
Y1 | 8.41±0.08 | 1.09±0.02 | 3.16±0.03 | 0.393±0.001 | 0.056±0.001 | 0.061±0.001 |
Y2 | 10.36±0.05 | 1.57±0.03 | 3.48±0.03 | 0.508±0.001 | 0.046±0.001 | 0.037±0.001 |
Y3 | 9.81±0.04 | 2.06±0.04 | 4.12±0.02 | 0.516±0.002 | 0.030±0.001 | 0.058±0.001 |
Y4 | 7.80±0.10 | 1.38±0.01 | 2.68±0.01 | 0.395±0.001 | 0.026±0.001 | 0.033±0.001 |
Y5 | 9.31±0.04 | 1.37±0.02 | 2.79±0.03 | 0.341±0.001 | 0.036±0.001 | 0.040±0.001 |
Y6 | 10.57±0.11 | 1.81±0.01 | 4.31±0.01 | 0.424±0.001 | 0.029±0.001 | 0.046±0.001 |
Y7 | / | / | / | / | / | / |
Y8 | 7.15±0.16 | 0.94±0.01 | 2.50±0.02 | 0.259±0.001 | 0.031±0.001 | 0.035±0.001 |
Y9 | 10.06±0.16 | 1.43±0.04 | 3.24±0.04 | 0.509±0.002 | 0.030±0.001 | 0.075±0.001 |
Y10 | 10.23±0.06 | 2.48±0.02 | 3.70±0.04 | 0.725±0.001 | 0.032±0.001 | 0.057±0.001 |
Y11 | 7.37±0.09 | 1.21±0.03 | 2.28±0.02 | 0.284±0.001 | 0.043±0.001 | 0.045±0.001 |
Y12 | 8.51±0.07 | 1.85±0.01 | 2.81±0.12 | 0.424±0.002 | 0.056±0.001 | 0.060±0.001 |
Y13 | 8.02±0.01 | 1.58±0.02 | 2.41±0.05 | 0.533±0.001 | 0.044±0.001 | 0.091±0.001 |
Y14 | 8.78±0.07 | 1.14±0.04 | 2.50±0.03 | 0.341±0.001 | 0.036±0.001 | 0.067±0.001 |
Y15 | 8.66±0.03 | 1.57±0.02 | 2.96±0.02 | 0.501±0.001 | 0.039±0.001 | 0.078±0.001 |
Y16 | 12.01±0.06 | 1.66±0.01 | 3.36±0.04 | 0.491±0.002 | 0.052±0.001 | 0.099±0.001 |
Y17 | 8.38±0.09 | 1.14±0.01 | 3.53±0.03 | 0.446±0.001 | 0.036±0.001 | 0.097±0.001 |
Y18 | 9.55±0.14 | 1.22±0.05 | 3.35±0.06 | 0.501±0.004 | 0.043±0.002 | 0.080±0.002 |
Y19 | 9.79±0.14 | 1.95±0.01 | 3.76±0.01 | 0.499±0.001 | 0.020±0.001 | 0.069±0.001 |
Y20 | 8.89±0.10 | 1.31±0.02 | 3.06±0.09 | 0.341±0.001 | 0.080±0.001 | 0.114±0.002 |
平均值Average value | 9.14 | 1.51 | 3.11 | 0.444 | 0.040 | 0.065 |
标准差Standard deviation | 1.19 | 0.38 | 0.57 | 0.11 | 0.01 | 0.02 |
变异系数CV | 13.02 | 25.02 | 18.31 | 23.67 | 33.68 | 35.14 |
主成分 Principal component | 总多酚含量 Total polyphenols content | 总黄酮含量 Total flavone content | 总多糖含量 Total polysaccharides content | 鞣花酸含量 Ellagic acid content | 椴树苷含量 Tiliroside content | 山柰酚-3-O-芸香 糖苷含量 Kaempferol-3-O- rutinoside content | 特征值 Eigenvalue | 贡献率 Contribution rate/% | 累积贡献率 Cumulative contribution rate/% |
---|---|---|---|---|---|---|---|---|---|
PC1 | 0.875 | 0.861 | 0.842 | 0.824 | 0.076 | -0.286 | 2.982 | 49.70 | 49.70 |
PC2 | -0.090 | -0.059 | 0.117 | 0.238 | 0.896 | 0.815 | 1.550 | 25.82 | 75.52 |
Table 8 Coefficient, eigenvalue and contribution rate of quality evaluation indexes of R. chingii
主成分 Principal component | 总多酚含量 Total polyphenols content | 总黄酮含量 Total flavone content | 总多糖含量 Total polysaccharides content | 鞣花酸含量 Ellagic acid content | 椴树苷含量 Tiliroside content | 山柰酚-3-O-芸香 糖苷含量 Kaempferol-3-O- rutinoside content | 特征值 Eigenvalue | 贡献率 Contribution rate/% | 累积贡献率 Cumulative contribution rate/% |
---|---|---|---|---|---|---|---|---|---|
PC1 | 0.875 | 0.861 | 0.842 | 0.824 | 0.076 | -0.286 | 2.982 | 49.70 | 49.70 |
PC2 | -0.090 | -0.059 | 0.117 | 0.238 | 0.896 | 0.815 | 1.550 | 25.82 | 75.52 |
种质资源 Germplasm resource | F1 | F2 | F | 排序 Ranking |
---|---|---|---|---|
Y1 | -0.94 | 0.69 | -0.29 | 13 |
Y2 | 1.39 | -0.40 | 0.59 | 5 |
Y3 | 2.16 | -0.57 | 0.93 | 3 |
Y4 | -1.11 | -1.67 | -0.98 | 17 |
Y5 | -0.67 | -1.16 | -0.64 | 15 |
Y6 | 1.99 | -1.07 | 0.72 | 4 |
Y7 | / | / | / | / |
Y8 | -2.69 | -1.56 | -1.74 | 19 |
Y9 | 0.58 | -0.19 | 0.24 | 9 |
Y10 | 3.46 | -0.24 | 1.66 | 1 |
Y11 | -2.36 | -0.70 | -1.35 | 18 |
Y12 | -0.07 | 0.58 | 0.12 | 10 |
Y13 | -0.74 | 1.02 | -0.10 | 12 |
Y14 | -1.61 | -0.38 | -0.90 | 16 |
Y15 | -0.09 | 0.37 | 0.05 | 11 |
Y16 | 1.59 | 1.48 | 1.17 | 2 |
Y17 | -1.50 | 0.63 | -0.58 | 14 |
Y18 | 0.15 | 0.72 | 0.26 | 8 |
Y19 | 1.53 | -0.85 | 0.54 | 6 |
Y20 | -1.07 | 3.27 | 0.31 | 7 |
Table 9 Principal component, F-value and ranking of chemical components contents of 20 germplasm resources of R. chingii
种质资源 Germplasm resource | F1 | F2 | F | 排序 Ranking |
---|---|---|---|---|
Y1 | -0.94 | 0.69 | -0.29 | 13 |
Y2 | 1.39 | -0.40 | 0.59 | 5 |
Y3 | 2.16 | -0.57 | 0.93 | 3 |
Y4 | -1.11 | -1.67 | -0.98 | 17 |
Y5 | -0.67 | -1.16 | -0.64 | 15 |
Y6 | 1.99 | -1.07 | 0.72 | 4 |
Y7 | / | / | / | / |
Y8 | -2.69 | -1.56 | -1.74 | 19 |
Y9 | 0.58 | -0.19 | 0.24 | 9 |
Y10 | 3.46 | -0.24 | 1.66 | 1 |
Y11 | -2.36 | -0.70 | -1.35 | 18 |
Y12 | -0.07 | 0.58 | 0.12 | 10 |
Y13 | -0.74 | 1.02 | -0.10 | 12 |
Y14 | -1.61 | -0.38 | -0.90 | 16 |
Y15 | -0.09 | 0.37 | 0.05 | 11 |
Y16 | 1.59 | 1.48 | 1.17 | 2 |
Y17 | -1.50 | 0.63 | -0.58 | 14 |
Y18 | 0.15 | 0.72 | 0.26 | 8 |
Y19 | 1.53 | -0.85 | 0.54 | 6 |
Y20 | -1.07 | 3.27 | 0.31 | 7 |
种质资源 Germplasm resource | 病害数 Number of disease | 害虫侵害数 Infestation number |
---|---|---|
Y1 | 1 | 1 |
Y2 | 0 | 0 |
Y3 | 0 | 0 |
Y4 | 0 | 2 |
Y5 | 0 | 0 |
Y6 | 0 | 1 |
Y7 | 1 | 0 |
Y8 | 0 | 2 |
Y9 | 0 | 1 |
Y10 | 1 | 1 |
Y11 | 0 | 0 |
Y12 | 0 | 2 |
Y13 | 1 | 3 |
Y14 | 0 | 1 |
Y15 | 1 | 0 |
Y16 | 1 | 2 |
Y17 | 0 | 1 |
Y18 | 1 | 2 |
Y19 | 0 | 1 |
Y20 | 1 | 1 |
总感染率/病害率 | 4.00 | 10.50 |
Overall infection/ disease rate/% |
Table 10 Resistance of 20 germplasm resources of R. chingii
种质资源 Germplasm resource | 病害数 Number of disease | 害虫侵害数 Infestation number |
---|---|---|
Y1 | 1 | 1 |
Y2 | 0 | 0 |
Y3 | 0 | 0 |
Y4 | 0 | 2 |
Y5 | 0 | 0 |
Y6 | 0 | 1 |
Y7 | 1 | 0 |
Y8 | 0 | 2 |
Y9 | 0 | 1 |
Y10 | 1 | 1 |
Y11 | 0 | 0 |
Y12 | 0 | 2 |
Y13 | 1 | 3 |
Y14 | 0 | 1 |
Y15 | 1 | 0 |
Y16 | 1 | 2 |
Y17 | 0 | 1 |
Y18 | 1 | 2 |
Y19 | 0 | 1 |
Y20 | 1 | 1 |
总感染率/病害率 | 4.00 | 10.50 |
Overall infection/ disease rate/% |
种质资源 Germplasm resource | 萌芽期 Stages in germination (month-day) | 生长期 Growing stage (month-day) | 花期 Flowering stage (month-day) | 幼果期 Young fruit stage (month-day) | 熟果期 Ripe fruit stage (month-day) | |||||
---|---|---|---|---|---|---|---|---|---|---|
始芽 Early bud | 盛芽 Full bud | 始叶 Early leaves | 盛叶 Full leaves | 始花 Early bloom | 盛花 Full bloom | 始果 Early productiv | 盛果 Full productive | 始果 Early productive | 盛果 Full productive | |
Y3 | 02-09 | 02-21 | 03-08 | 03-20 | 03-19 | 04-01 | 04-08 | 04-22 | 04-28 | 05-11 |
Y3母株 | 02-07 | 02-18 | 03-05 | 03-15 | 03-17 | 03-27 | 04-05 | 04-20 | 04-25 | 05-09 |
Y3 stock plant | ||||||||||
Y9 | 02-05 | 02-16 | 03-02 | 03-13 | 03-15 | 03-25 | 04-07 | 04-19 | 04-23 | 05-07 |
Y9母株 | 02-05 | 02-18 | 03-04 | 03-12 | 03-18 | 03-25 | 04-08 | 04-21 | 04-26 | 05-05 |
Y9 stock plant |
Table 11 Stability of R. chingii germplasm resources
种质资源 Germplasm resource | 萌芽期 Stages in germination (month-day) | 生长期 Growing stage (month-day) | 花期 Flowering stage (month-day) | 幼果期 Young fruit stage (month-day) | 熟果期 Ripe fruit stage (month-day) | |||||
---|---|---|---|---|---|---|---|---|---|---|
始芽 Early bud | 盛芽 Full bud | 始叶 Early leaves | 盛叶 Full leaves | 始花 Early bloom | 盛花 Full bloom | 始果 Early productiv | 盛果 Full productive | 始果 Early productive | 盛果 Full productive | |
Y3 | 02-09 | 02-21 | 03-08 | 03-20 | 03-19 | 04-01 | 04-08 | 04-22 | 04-28 | 05-11 |
Y3母株 | 02-07 | 02-18 | 03-05 | 03-15 | 03-17 | 03-27 | 04-05 | 04-20 | 04-25 | 05-09 |
Y3 stock plant | ||||||||||
Y9 | 02-05 | 02-16 | 03-02 | 03-13 | 03-15 | 03-25 | 04-07 | 04-19 | 04-23 | 05-07 |
Y9母株 | 02-05 | 02-18 | 03-04 | 03-12 | 03-18 | 03-25 | 04-08 | 04-21 | 04-26 | 05-05 |
Y9 stock plant |
种质资源 Germplasm resources | SD/cm | ND | NLL | BD/cm | FD/cm | BP/cm | PS/cm | SBN | FSL/cm | FS | SFW/g | FY/g |
---|---|---|---|---|---|---|---|---|---|---|---|---|
Y3 | 2.34 | 密集 Dense | 7 | 1.07 | 6.2 | 4.7 | 5 | 7 | 4.3 | 近球 Subglobose | 0.63 | 184 |
Y3母株 Y3 stock plant | 2.29 | 密集 Dense | 7 | 1.11 | 5.9 | 4.8 | 5.2 | 8 | 4.1 | 近球 Subglobose | 0.65 | 170 |
Y9 | 2.31 | 稀疏 Sparse | 7 | 1.01 | 4.7 | 4.7 | 5.4 | 8 | 2.9 | 近球 Subglobose | 0.95 | 199 |
Y9母株 Y9 stock plant | 2.37 | 稀疏 Sparse | 7 | 1.08 | 4.9 | 4.5 | 5.1 | 9 | 3 | 近球 Subglobose | 0.99 | 210 |
Table 12 Plant character consistency of R. chingii germplasm resources
种质资源 Germplasm resources | SD/cm | ND | NLL | BD/cm | FD/cm | BP/cm | PS/cm | SBN | FSL/cm | FS | SFW/g | FY/g |
---|---|---|---|---|---|---|---|---|---|---|---|---|
Y3 | 2.34 | 密集 Dense | 7 | 1.07 | 6.2 | 4.7 | 5 | 7 | 4.3 | 近球 Subglobose | 0.63 | 184 |
Y3母株 Y3 stock plant | 2.29 | 密集 Dense | 7 | 1.11 | 5.9 | 4.8 | 5.2 | 8 | 4.1 | 近球 Subglobose | 0.65 | 170 |
Y9 | 2.31 | 稀疏 Sparse | 7 | 1.01 | 4.7 | 4.7 | 5.4 | 8 | 2.9 | 近球 Subglobose | 0.95 | 199 |
Y9母株 Y9 stock plant | 2.37 | 稀疏 Sparse | 7 | 1.08 | 4.9 | 4.5 | 5.1 | 9 | 3 | 近球 Subglobose | 0.99 | 210 |
[1] | 柯创, 张婷婷, 刘考铧, 等. 覆盆子的基原植物考证[J]. 浙江中医药大学学报, 2021, 45(9): 1026-1032. |
KE C, ZHANG T T, LIU K H, et al. Research on original plants of rubi fructus[J]. Journal of Zhejiang Chinese Medical University, 2021, 45(9): 1026-1032. (in Chinese with English abstract) | |
[2] | 国家药典委员会. 中华人民共和国药典:一部[M]. 2020年版. 北京: 中国医药科技出版社, 2020: 399. |
[3] | 何伯伟, 姜娟萍, 徐丹彬. 道地药材“浙八味” 与新“浙八味”[J]. 新农村, 2020(5): 21-22. |
HE B W, JIANG J P, XU D B. Authentic medicinal materials “Zhe Eight Flavors” and the new “Zhe Eight Flavors”[J]. Xin Nongcun, 2020(5): 21-22. (in Chinese) | |
[4] | 陈奎霖, 黄达荣, 黄少杰, 等. 覆盆子活性成分及其综合利用研究进展[J]. 食品与机械, 2022, 38(9): 219-226. |
CHEN K L, HUANG D R, HUANG S J, et al. Research progress on active components and comprehensive utilization of Rubus chingii Hu[J]. Food & Machinery, 2022, 38(9): 219-226. (in Chinese with English abstract) | |
[5] | 夏轩轩, 李昆, 丁研华, 等. 覆盆子及有效部位对老年大鼠学习记忆能力的影响及机制初探[J]. 中药药理与临床, 2015, 31(3): 110-113. |
XIA X X, LI K, DING Y H, et al. Effects of Raspberry and it’s effective position on learning and memory impairment rats of natural aging[J]. Pharmacology and Clinics of Chinese Materia Medica, 2015, 31(3): 110-113. (in Chinese with English abstract) | |
[6] | SHENG J Y, WANG S Q, LIU K H, et al. Rubus chingii Hu: an overview of botany, traditional uses, phytochemistry, and pharmacology[J]. Chinese Journal of Natural Medicines, 2020, 18(6): 401-416. |
[7] | SUN N, WANG Y, LIU Y, et al. A new ent-labdane diterpene saponin from the fruits of Rubus chingii[J]. Chemistry of Natural Compounds, 2013, 49(1): 49-53. |
[8] | TANAKA T, KOHDA H, TANAKA O, et al. Rubusoside (Β-d-glucosyl ester of 13-O-β-d-glucosyl-steviol), a sweet principle of Rubus Chingii Hu (rosaceae)[J]. Agricultural and Biological Chemistry, 1981, 45(9): 2165-2166. |
[9] | 季宇彬, 包晓威, 单宇, 等. 覆盆子提取物对ConA致小鼠急性肝损伤的保护作用研究[J]. 中国中药杂志, 2019, 44(4): 774-780. |
JI Y B, BAO X W, SHAN Y, et al. Protective effect of raspberry extract on ConA-induced acute liver injury in mice[J]. China Journal of Chinese Materia Medica, 2019, 44(4): 774-780. (in Chinese with English abstract) | |
[10] | ZENG H J, LIU Z, WANG Y P, et al. Studies on the anti-aging activity of a glycoprotein isolated from Fupenzi (Rubus chingii Hu.) and its regulation on klotho gene expression in mice kidney[J]. International Journal of Biological Macromolecules, 2018, 119: 470-476. |
[11] | HE B H, DAI L H, JIN L, et al. Bioactive components, pharmacological effects, and drug development of traditional herbal medicine Rubus chingii Hu (Fu-Pen-Zi)[J]. Frontiers in Nutrition, 2023, 9: 1052504. |
[12] | KE H H, BAO T, CHEN W. Polysaccharide from Rubus chingii Hu affords protection against palmitic acid-induced lipotoxicity in human hepatocytes[J]. International Journal of Biological Macromolecules, 2019, 133: 1063-1071. |
[13] | LIANG W Q, XU G J, WENG D, et al. Anti-osteoporotic components of Rubus chingii[J]. Chemistry of Natural Compounds, 2015, 51(1): 47-49. |
[14] | 陈亦权, 陈珍, 江景勇, 等. 掌叶覆盆子种内与种间遗传多样性的RAPD分析[J]. 湖北农业科学, 2022, 61(21): 183-188. |
CHEN Y Q, CHEN Z, JIANG J Y, et al. RAPD analysis of intra-and inter-specific genetic diversity in Rubus chingii Hu palmatus[J]. Hubei Agricultural Sciences, 2022, 61(21): 183-188. (in Chinese with English abstract) | |
[15] | WILLMAN M R, BUSHAKRA J M, BASSIL N, et al. Analysis of a multi-environment trial for black raspberry (Rubus occidentalis L.) quality traits[J]. Genes, 2022, 13(3): 418. |
[16] | GUAN L, ZHAO M Z, QIAN Y M, et al. Phenotypic analysis combined with tandem mass tags (TMT) labeling reveal the heterogeneity of strawberry stolon buds[J]. BMC Plant Biology, 2019, 19(1): 505. |
[17] | 孙健, 任江剑, 华金渭, 等. 华东地区掌叶覆盆子的表型特征和基于ISSR标记的遗传分析[J]. 中国现代中药, 2021, 23(3): 426-431. |
SUN J, REN J J, HUA J W, et al. Phenotype characteristics and genetic analysis based on ISSR makers of Rubus chingii in East China[J]. Modern Chinese Medicine, 2021, 23(3): 426-431. (in Chinese with English abstract) | |
[18] | 刘云鹤, 王晓林, 钟方丽. 三氯化铝显色法测定刺玫叶提取物总黄酮的含量[J]. 特产研究, 2017, 39(2): 50-53. |
LIU Y H, WANG X L, ZHONG F L. Content determination of total flavonoids in extracts of Rosa davurica Pall. leaves with aluminium trichloride chromogenic method[J]. Special Wild Economic Animal and Plant Research, 2017, 39(2): 50-53. (in Chinese with English abstract) | |
[19] | 朱仙慕, 陈丹, 马国萍, 等. 叶下珠薄层色谱鉴别及福林酚法测定总多酚含量研究[J]. 中国中医药科技, 2018, 25(4): 514-519. |
ZHU X M, CHEN D, MA G P, et al. Study on thin layer chromatographic identification and determination of total polyphenols by folin ciocalteu method of Yexiazhu(Phyllanthus urinaria L)[J]. Chinese Journal of Traditional Medical Science and Technology, 2018, 25(4): 514-519. (in Chinese with English abstract) | |
[20] | 吕亭亭, 杨志华, 韩永红, 等. 响应面法优化苯酚-硫酸法测定泡桐花多糖含量[J]. 化学与生物工程, 2020, 37(7): 62-68. |
LV T T, YANG Z H, HAN Y H, et al. Optimization in phenol-sulfuric acid method for determination of content of paulowniae flos polysaccharide by response surface methodology[J]. Chemistry & Bioengineering, 2020, 37(7): 62-68. (in Chinese with English abstract) | |
[21] | 孙乙铭, 许寿增, 俞春英, 等. 覆盆子成熟过程颜色表征及其与品质指标消长的相关性研究[J]. 中国中药杂志, 2021, 46(6): 1379-1385. |
SUN Y M, XU S Z, YU C Y, et al. Color characterization and its correlation with quality index during ripening of Rubus chingii[J]. China Journal of Chinese Materia Medica, 2021, 46(6): 1379-1385. (in Chinese with English abstract) | |
[22] | 于沐, 杨海棠, 胡延岭, 等. 河南省316份花生资源抗叶斑病的抗性评价分析[J]. 种子, 2024, 43(6): 86-90. |
YU M, YANG H T, HU Y L, et al. Evaluation and analysis of resistance to leaf spot of 316 peanut resources in Henan Province[J]. Seed, 2024, 43(6): 86-90. (in Chinese with English abstract) | |
[23] | 李宁. 常规育种技术在园林植物资源开发中的应用[J]. 分子植物育种, 2024, 22(10): 3405-3410. |
LI N. The application of conventional breeding techniques in the development of garden plant resources[J]. Molecular Plant Breeding, 2024, 22(10): 3405-3410. (in Chinese with English abstract) | |
[24] | 张武君, 陈菁瑛, 刘保财, 等. 37份福建山药地方品种主要性状遗传变异研究[J]. 福建农业学报, 2019, 34(11): 1246-1254. |
ZHANG W J, CHEN J Y, LIU B C, et al. Genetic variations on major traits of 37 Chinese yam germplasms[J]. Fujian Journal of Agricultural Sciences, 2019, 34(11): 1246-1254. (in Chinese with English abstract) | |
[25] | CUI H L, CHEN C R, HUANG N Z, et al. Association analysis of yield, oil and fatty acid content, and main phenotypic traits in Paeonia rockii as an oil crop[J]. The Journal of Horticultural Science and Biotechnology, 2018, 93(4): 425-432. |
[26] | 李华锋, 滕杰, 杨家干, 等. 连南栽培型古茶树资源叶片表型性状遗传多样性及聚类分析[J]. 中国农学通报, 2016, 32(36): 109-114. |
LI H F, TENG J, YANG J G, et al. Genetic diversity and cluster analysis of leaf phenotypic traits of Liannan cultivated ancient tea[J]. Chinese Agricultural Science Bulletin, 2016, 32(36): 109-114. (in Chinese with English abstract) | |
[27] | 张翠琴, 姬志峰, 林丽丽, 等. 五角枫种群表型多样性[J]. 生态学报, 2015, 35(16): 5343-5352. |
ZHANG C Q, JI Z F, LIN L L, et al. Phenotypic diversity of Acer mono maxim population[J]. Acta Ecologica Sinica, 2015, 35(16): 5343-5352. (in Chinese with English abstract) | |
[28] | 张怀山, 夏曾润, 代立兰, 等. 中型狼尾草种质资源表型性状的多样性[J]. 西北农业学报, 2014, 23(12): 51-59. |
ZHANG H S, XIA Z R, DAI L L, et al. Phenotypic diversity of Pennisetum longissimum var. intermedium germplasm resources[J]. Acta Agriculturae Boreali-Occidentalis Sinica, 2014, 23(12): 51-59. (in Chinese with English abstract) | |
[29] | 朱丽, 薛新如, 梁宗旭, 等. 辣椒种质资源辣椒素含量与农艺性状的相关性[J]. 浙江农业学报, 2023, 35(4): 862-872. |
ZHU L, XUE X R, LIANG Z X, et al. Correlation between capsaicin content and agronomic traits in pepper (Capsicum annuum L.) germplasm resources[J]. Acta Agriculturae Zhejiangensis, 2023, 35(4): 862-872. (in Chinese with English abstract) | |
[30] | 冯链, 田翔, 乔治军, 等. 谷子农艺性状与蛋白质含量相关性分析[J]. 河南农业科学, 2022, 51(6): 43-53. |
FENG L, TIAN X, QIAO Z J, et al. Correlation analysis between protein content and agronomic traits of foxtail millet[J]. Journal of Henan Agricultural Sciences, 2022, 51(6): 43-53. (in Chinese with English abstract) | |
[31] | 吴林, 张强, 王颖, 等. 中国树莓科学研究和产业发展的回顾与展望[J]. 吉林农业大学学报, 2021, 43(3): 265-274. |
WU L, ZHANG Q, WANG Y, et al. Review and prospect of scientific research and industrial development of raspberry in China[J]. Journal of Jilin Agricultural University, 2021, 43(3): 265-274. (in Chinese with English abstract) | |
[32] | CHEN Z, JIANG J Y, SHU L Z, et al. Combined transcriptomic and metabolic analyses reveal potential mechanism for fruit development and quality control of Chinese raspberry (Rubus chingii Hu)[J]. Plant Cell Reports, 2021, 40(10): 1923-1946. |
[33] | LI X B, SUN J, CHEN Z, et al. Metabolite profile and genes/proteins expression in β-citraturin biosynthesis during fruit ripening in Chinese raspberry (Rubus chingii Hu)[J]. Plant Physiology and Biochemistry, 2021, 163: 76-86. |
[1] | WAN Shaoyuan, LIU Xianbo, CAI Shuo, SHI Hong, CHENG Jie. Effect of irrigation and planting methods on the yield and quality of double-cropping rice [J]. Acta Agriculturae Zhejiangensis, 2025, 37(2): 257-268. |
[2] | LI Jianqiang, WEI Qianqian, LIU Xiaoxia, ZHANG Junhua, ZHU Chunquan. Effects of optimizing fertilization methods on rice yield and soil nutrient balance [J]. Acta Agriculturae Zhejiangensis, 2025, 37(2): 438-446. |
[3] | HAN Xiao, LIU Xujie, SHI Lyu, ZHANG Jin, SHAN Haiyong, SHI Xiaoxu, YAN Yini, LIU Jian, XUE Yaguang. Effects of reduced application of controlled-release nitrogen fertilizer on rice yield, quality and nitrogen fertilizer utilization efficiency under concentrated coverage of wheat straw between rows for returning to field [J]. Acta Agriculturae Zhejiangensis, 2025, 37(1): 1-13. |
[4] | LI Tengfei, YANG Guiling, RUAN Meiying, CHU Tianfen, QIN Hua, DENG Meihua. Effects of fertilizer and pesticide managements on soil health and tomato qualities in greenhouse tomato cultivation [J]. Acta Agriculturae Zhejiangensis, 2025, 37(1): 145-158. |
[5] | ZHANG Yuanyuan, FENG Juling, XIAO Jingfeng, GUAN Yu, LONG Chuer, YAO Lirong, MENG Yaxiong, SI Erjing, LI Baochun, MA Xiaole, WANG Huajun, ZHOU Xirong, LIU Meijin, WANG Juncheng. Genetic diversity and association analysis between agronomic traits and SSR markers in hulless barley [J]. Acta Agriculturae Zhejiangensis, 2024, 36(9): 1977-1989. |
[6] | CHEN Yutiao, YAN Chuan, HONG Xiaofu, SONG Jiayu. Effects of submergence at tillering stage on growth characters, yield formation and potassium uptake of japonica inbred rice [J]. Acta Agriculturae Zhejiangensis, 2024, 36(9): 1990-1999. |
[7] | MIN Jiangyan, TANG Zhuolei, YANG Xue, HUANG Xiaoyan, HUANG Kaifeng, HE Peiyun. Effect of different drought-rewatering modes on growth and yield of Tartary buckwheat [J]. Acta Agriculturae Zhejiangensis, 2024, 36(9): 2000-2009. |
[8] | SHEN Shengfa, XIANG Chao, MENG Yusha, LI Bing, WU Liehong. Breeding, yield and quality characteristics of Zheshu 86, a sweetpotato variety with high photosynthetic efficiency [J]. Acta Agriculturae Zhejiangensis, 2024, 36(7): 1469-1480. |
[9] | PAN Zhijun, WU Xiaowen, WU Chenyang, CHENG Yu, CHEN Long, ZHANG Xiaohong, ZHANG Jinshan, ZHOU Bing, JIANG Bo, ZHANG Wenjing, CHE Zhao, SONG He. Analysis of yield and utilization of temperature and light resources of different types of ratoon rice varieties in central Anhui, China [J]. Acta Agriculturae Zhejiangensis, 2024, 36(7): 1492-1501. |
[10] | LI Hui, TAN Xiaoqin, TANG Qian, YANG Yang, CHEN Wei. Effects of flower thinning on yield and quality components of Zi Yan tea plants [J]. Acta Agriculturae Zhejiangensis, 2024, 36(7): 1602-1615. |
[11] | HU Tiejun. Effects of chemical fertilizer reduction combined with microbial fertilizer application on yield, quality, and soil properties of broccoli [J]. Acta Agriculturae Zhejiangensis, 2024, 36(7): 1657-1665. |
[12] | XU Liting, QI Guangping, KANG Yanxia, YIN Minhua, MA Yanlin, JIA Qiong, WANG Jinghai, JIANG Yuanbo. Meta-analysis of effects of regulated deficit irrigation on yield and quality of alfalfa [J]. Acta Agriculturae Zhejiangensis, 2024, 36(6): 1256-1269. |
[13] | ZHAO Liming, WANG Yaxin, JIANG Wenxin, DUAN Shaobiao, SHEN Xuefeng, ZHENG Dianfeng, FENG Naijie. Effects of plant growth regulators on yield, quality and photosynthetic characteristics of high-quality japonica rice [J]. Acta Agriculturae Zhejiangensis, 2024, 36(5): 1003-1014. |
[14] | GAO Hu, MU Xiaoguo, LI Haijun, GAO Fucheng, ZHANG Ying, LI Jianshe, YE Lin. Effect of Fenlong tillage on soil characteristics and cabbage yield in dam land [J]. Acta Agriculturae Zhejiangensis, 2024, 36(5): 1113-1123. |
[15] | XUE Xianbin, JIA Qiong, CHEN Zhengfeng, LI Ruiyuan, CHEN Qingfu, SHI Taoxiong. Comprehensive evaluation of agronomic characteristics of recombinant inbred lines of Tartary buckwheat based on principal component analysis [J]. Acta Agriculturae Zhejiangensis, 2024, 36(4): 748-759. |
Viewed | ||||||||||||||||||||||||||||||||||||||||||||||||||
Full text 156
|
|
|||||||||||||||||||||||||||||||||||||||||||||||||
Abstract 52
|
|
|||||||||||||||||||||||||||||||||||||||||||||||||