Effect of bio-organic fertilizer on microbial community structure in rhizosphere of Curcuma wenyujin

doi:10.3969/j.issn.1004-1524.20240239

Acta Agriculturae Zhejiangensis ›› 2025, Vol. 37 ›› Issue (4): 892-900.DOI: 10.3969/j.issn.1004-1524.20240239

• Environmental Science • Previous Articles Next Articles

Effect of bio-organic fertilizer on microbial community structure in rhizosphere of Curcuma wenyujin

WEI Xinhang¹^,²^,³(), ZHOU Quan¹^,²^,³, LI Yani¹^,²^,³, CHEN Weiliang¹^,²^,³, MAO Bizeng¹^,²^,³^,^*()

1. Institute of Biotechnology, Zhejiang University, Hangzhou 310058, China
2. Key Lab of Molecular Biology of Crop Pathogens and Insects, Ministry of Agriculture and Rural Affairs, Hangzhou 310058, China
3. Zhejiang Key Laboratory of Biology and Ecological Regulation of Crop Pathogens and Insects, Hangzhou 310058, China

Received:2024-03-14 Online:2025-04-25 Published:2025-05-09

Abstract

Abstract:

In this study, the soil of continuous planting of Curcuma wenyujin Y. H. Chen et C. Ling was used as the research object. By using the high-throughput sequencing technology, the impact of various fertilizers on the rhizosphere microbial community structure of Curcuma wenyujin was explored. The results showed that the application of bio-organic fertilizer could improve the α-diversity of soil microorganisms, increase the abundance of beneficial and functional bacteria such as Burkholderia-Caballeronia-Paraburkholderia and Acidibacter, yet decrease the abundance of pathogenic fungi such as Fusarium and Phoma. The results indicated that the application of bio-organic fertilizer could improve the soil microbial community structure by increasing the abundance of probiotics and inhibiting the proliferation of pathogenic bacteria, thereby providing favorable conditions for plant growth, and ultimately aiding to mitigate the challenges associated with continuous cropping.

Key words: Curcuma wenyujin, bio-organic fertilizer, rhizosphere microorganism, high-throughput sequencing

CLC Number:

S471

WEI Xinhang, ZHOU Quan, LI Yani, CHEN Weiliang, MAO Bizeng. Effect of bio-organic fertilizer on microbial community structure in rhizosphere of Curcuma wenyujin[J]. Acta Agriculturae Zhejiangensis, 2025, 37(4): 892-900.

Figures/Tables 6

References 30

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处理 Treatment	Chao1指数 Chao1 index	深度测序指数 Goods coverage	香农指数 Shannon index	可观测物种数 Observed species	辛普森指数 Simpson index
CK	3 304.1±602.0 d	0.99±0.01 a	8.31±0.32 d	2 751.9±431.3 d	0.98±0.01 b
T1	4 186.9±216.3 a	0.99±0.01 a	9.71±0.19 a	3 677.2±169.2 a	1.00±0.01 a
T2	4 330.5±387.3 a	0.99±0.01 a	9.23±0.59 b	3 714.2±237.0 a	0.99±0.01 a
T3	3 961.8±96.4 b	0.99±0.01 a	8.94±0.08 b	3 283.0±15.7 b	0.99±0.01 a
T4	3 611.3±58.8 c	0.99±0.01 a	8.61±0.05 c	2 984.1±89.6 c	0.97±0.01 c

处理 Treatment	Chao1指数 Chao1 index	深度测序指数 Goods coverage	香农指数 Shannon index	可观测物种数 Observed species	辛普森指数 Simpson index
CK	3 304.1±602.0 d	0.99±0.01 a	8.31±0.32 d	2 751.9±431.3 d	0.98±0.01 b
T1	4 186.9±216.3 a	0.99±0.01 a	9.71±0.19 a	3 677.2±169.2 a	1.00±0.01 a
T2	4 330.5±387.3 a	0.99±0.01 a	9.23±0.59 b	3 714.2±237.0 a	0.99±0.01 a
T3	3 961.8±96.4 b	0.99±0.01 a	8.94±0.08 b	3 283.0±15.7 b	0.99±0.01 a
T4	3 611.3±58.8 c	0.99±0.01 a	8.61±0.05 c	2 984.1±89.6 c	0.97±0.01 c

处理 Treatment	Chao1指数 Chao1 index	深度测序指数 Goods coverage	香农指数 Shannon index	可观测物种数 Observed species	辛普森指数 Simpson index
CK	554.0±35.6 c	1.00 a	5.16±0.14 c	502.9±42.5 c	0.92±0.01 b
T1	702.5±107.6 a	1.00 a	5.77±0.43 b	620.9±64.4 a	0.95±0.03 a
T2	706.0±64.2 a	1.00 a	5.64±0.25 b	598.1±75.2 b	0.95±0.02 a
T3	631.1±34.6 b	1.00 a	4.85±0.15 c	557.7±31.3 b	0.83±0.09 c
T4	630.1±76.2 b	1.00 a	6.04±0.78 a	587.0±46.6 b	0.95±0.04 a

处理 Treatment	Chao1指数 Chao1 index	深度测序指数 Goods coverage	香农指数 Shannon index	可观测物种数 Observed species	辛普森指数 Simpson index
CK	554.0±35.6 c	1.00 a	5.16±0.14 c	502.9±42.5 c	0.92±0.01 b
T1	702.5±107.6 a	1.00 a	5.77±0.43 b	620.9±64.4 a	0.95±0.03 a
T2	706.0±64.2 a	1.00 a	5.64±0.25 b	598.1±75.2 b	0.95±0.02 a
T3	631.1±34.6 b	1.00 a	4.85±0.15 c	557.7±31.3 b	0.83±0.09 c
T4	630.1±76.2 b	1.00 a	6.04±0.78 a	587.0±46.6 b	0.95±0.04 a

Effect of bio-organic fertilizer on microbial community structure in rhizosphere of Curcuma wenyujin

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