Acta Agriculturae Zhejiangensis ›› 2026, Vol. 38 ›› Issue (7): 1493-1506.DOI: 10.3969/j.issn.1004-1524.20250424
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WANG Yu(
), ZHU Fangyi, ZHANG Chong, PANG Hongbo, HE Haisheng, ZHANG Ying*(
)
Received:2025-06-09
Online:2026-07-25
Published:2026-08-20
CLC Number:
WANG Yu, ZHU Fangyi, ZHANG Chong, PANG Hongbo, HE Haisheng, ZHANG Ying. Bidirectional regulatory mechanisms of starch phosphorylase and their roles in plant starch metabolism and stress resistance[J]. Acta Agriculturae Zhejiangensis, 2026, 38(7): 1493-1506.
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URL: http://www.zjnyxb.cn/EN/10.3969/j.issn.1004-1524.20250424
| 特征Characteristics | PHO1(质体型)PHO1 (Plastidial) | PHO2(胞质型)PHO2 (Cytosolic) |
|---|---|---|
| 亚细胞定位 Subcellular localization | 叶绿体/淀粉体Chloroplast/amyloplast | 细胞质Cytoplasm |
| 分子量 Molecular weight | 110 ku | 95 ku |
| 结构特征 Structural characteristics | 含L80结构域、部分物种含有PEST Contains L80 domain; PEST motif present in some species | 缺失L80结构域、部分物种含有loop78环 Lacks L80 domain, loop78 ring present in some species |
| 底物偏好性 Substrate preference | 支链淀粉、线性麦芽寡糖(DP≥5) Amylopectin, linear malto-oligosaccharides (DP≥5) | 直链葡聚糖、麦芽寡糖 Linear glucan, malto-oligosaccharides |
| 催化反应方向 Catalytic reaction direction | 合成(葡聚糖链延伸)Synthesis (glucan chain elongation) | 降解(磷酸解生成Glc-1-P)Degradation (phosphorolysis to Glc-1-P) |
| 核心生理功能 Core physiological functions | 主导淀粉合成起始与延伸,结构修饰,Pi稳态调节 Dominates starch synthesis initiation and elongation, structural modification and Pi homeostasis regulation | 麦芽糖代谢、淀粉降解(磷酸解)、应急供能 Maltose metabolism, starch degradation (phosphorolysis) and emergency energy supply |
| 关键调控因子 Key regulatory factors | Glc-1-P、Pi和S566位点磷酸化 Glc-1-P, Pi and S566 phosphorylation | 乙二胺四乙酸(EDTA)、Mg2+和Pi Ethylenediaminetetraacetic acid(EDTA), Mg2+ and Pi |
Table 1 Comparison of core characteristics of starch phosphorylase isoforms PHO1 and PHO2 in higher plants
| 特征Characteristics | PHO1(质体型)PHO1 (Plastidial) | PHO2(胞质型)PHO2 (Cytosolic) |
|---|---|---|
| 亚细胞定位 Subcellular localization | 叶绿体/淀粉体Chloroplast/amyloplast | 细胞质Cytoplasm |
| 分子量 Molecular weight | 110 ku | 95 ku |
| 结构特征 Structural characteristics | 含L80结构域、部分物种含有PEST Contains L80 domain; PEST motif present in some species | 缺失L80结构域、部分物种含有loop78环 Lacks L80 domain, loop78 ring present in some species |
| 底物偏好性 Substrate preference | 支链淀粉、线性麦芽寡糖(DP≥5) Amylopectin, linear malto-oligosaccharides (DP≥5) | 直链葡聚糖、麦芽寡糖 Linear glucan, malto-oligosaccharides |
| 催化反应方向 Catalytic reaction direction | 合成(葡聚糖链延伸)Synthesis (glucan chain elongation) | 降解(磷酸解生成Glc-1-P)Degradation (phosphorolysis to Glc-1-P) |
| 核心生理功能 Core physiological functions | 主导淀粉合成起始与延伸,结构修饰,Pi稳态调节 Dominates starch synthesis initiation and elongation, structural modification and Pi homeostasis regulation | 麦芽糖代谢、淀粉降解(磷酸解)、应急供能 Maltose metabolism, starch degradation (phosphorolysis) and emergency energy supply |
| 关键调控因子 Key regulatory factors | Glc-1-P、Pi和S566位点磷酸化 Glc-1-P, Pi and S566 phosphorylation | 乙二胺四乙酸(EDTA)、Mg2+和Pi Ethylenediaminetetraacetic acid(EDTA), Mg2+ and Pi |
| 复合体组成 Complex composition | 核心功能 Core function | 调控因素 Regulatory factors |
|---|---|---|
| PHO1-DPE1 | 低温下作为引物合成麦芽寡糖、降低Glc-1-P的Km 值Synthesizes malto-oligosaccharides as primers under low temperature, and reduces the Km of Glc-1-P | 温度(低温促进组装)、非ATP依赖 Temperature (low temperature promotes assembly), ATP-independent |
| PHO1-BGC1 | 调控B型淀粉颗粒起始 Regulates the initiation of B-type starch granules | 器官特异性(仅在胚乳中进行) Organ specificity (occurs only in endosperm) |
| PHO1-SBEⅠ | 支链淀粉合成,保护分支点不被水解 Amylopectin synthesis, protects branch points from hydrolysis | Glc-1-P浓度(高浓度促进组装) Glc-1-P concentration (high concentration promotes assembly) |
| PHO1-SBEⅡb/SSⅡa | 支链淀粉链延伸与分支协同 Synergism of amylopectin chain elongation and branching | S566磷酸化(增强结合)、ATP S566 phosphorylation (enhances binding) and ATP |
| PHO1-PSⅠ (PsaC亚基) PHO1-PSⅠ (PsaC subunit) | 优化光合电子传递、减少ROS积累 Optimizes photosynthetic electron transport, and reduces ROS accumulation | 温度(低温下复合体更稳定)、是否存在L80结构域 Temperature (complex is more stable at low temperature), presence or absence of L80 domain |
| PHO1-20S蛋白酶体 PHO1-20S proteasome | PHO1降解,产生高活性降解片段 PHO1 degradation, produces highly active degradation fragments | PEST基序磷酸化(促进结合) PEST motif phosphorylation (promotes binding) |
Table 2 Major protein complexes involved in starch phosphorylase and their functions
| 复合体组成 Complex composition | 核心功能 Core function | 调控因素 Regulatory factors |
|---|---|---|
| PHO1-DPE1 | 低温下作为引物合成麦芽寡糖、降低Glc-1-P的Km 值Synthesizes malto-oligosaccharides as primers under low temperature, and reduces the Km of Glc-1-P | 温度(低温促进组装)、非ATP依赖 Temperature (low temperature promotes assembly), ATP-independent |
| PHO1-BGC1 | 调控B型淀粉颗粒起始 Regulates the initiation of B-type starch granules | 器官特异性(仅在胚乳中进行) Organ specificity (occurs only in endosperm) |
| PHO1-SBEⅠ | 支链淀粉合成,保护分支点不被水解 Amylopectin synthesis, protects branch points from hydrolysis | Glc-1-P浓度(高浓度促进组装) Glc-1-P concentration (high concentration promotes assembly) |
| PHO1-SBEⅡb/SSⅡa | 支链淀粉链延伸与分支协同 Synergism of amylopectin chain elongation and branching | S566磷酸化(增强结合)、ATP S566 phosphorylation (enhances binding) and ATP |
| PHO1-PSⅠ (PsaC亚基) PHO1-PSⅠ (PsaC subunit) | 优化光合电子传递、减少ROS积累 Optimizes photosynthetic electron transport, and reduces ROS accumulation | 温度(低温下复合体更稳定)、是否存在L80结构域 Temperature (complex is more stable at low temperature), presence or absence of L80 domain |
| PHO1-20S蛋白酶体 PHO1-20S proteasome | PHO1降解,产生高活性降解片段 PHO1 degradation, produces highly active degradation fragments | PEST基序磷酸化(促进结合) PEST motif phosphorylation (promotes binding) |
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