14种辣椒对高温胁迫的生理响应及抗热性评价

doi:10.3969/j.issn.1004-1524.2018.07.09

浙江农业学报 ›› 2018, Vol. 30 ›› Issue (7): 1168-1174.DOI: 10.3969/j.issn.1004-1524.2018.07.09

14种辣椒对高温胁迫的生理响应及抗热性评价

胡能兵, 庞丹丹, 隋益虎, 舒英杰, 何克勤, 朱小妹

安徽科技学院农学院,安徽凤阳 233100

收稿日期:2017-08-11 出版日期:2018-07-20 发布日期:2018-08-02
作者简介:胡能兵(1980—),男,安徽东至人,博士,副教授,主要从事辣椒育种及植物组织培养研究。E-mail: hunengbing@126.com
基金资助:
高校优秀青年人才支持计划(gxyqZD2017070); 安徽科技学院稳定人才项目(NXWD201701); 安徽省教育厅重点项目(KJ2014A057)

Physiological response to heat stress and heat resistances evaluation of 14 Capsicum varieties

HU Nengbing, PANG Dandan, SUI Yihu, SHU Yingjie, HE Keqin, ZHU Xiaomei

College of Agriculture, Anhui Science and Technology University, Fengyang 233100, China

Received:2017-08-11 Online:2018-07-20 Published:2018-08-02

摘要/Abstract

摘要： 采用38 ℃的高温胁迫,研究了14份辣椒在不同处理时间内(24、48、72、96 h)的热害指标及叶绿素荧光参数,以期对辣椒的抗热性能进行评定并筛选出最优组合。结果表明,随着高温处理时间的增加,辣椒的热害指数和失水率会随之增加,而F_v/F_m则降低。综合运用热害指标的隶属度分析法和叶绿素荧光参数法得知:品种2、6、1可作为抗高温组合,而品种11、10则应排除,两种评价方法的相符率达到75%,在筛选出最优组合的同时,也验证了两种方法的可靠性。

关键词: 高温胁迫, 辣椒, 热害指标, 荧光参数

Abstract: Under the heat stress of 38 ℃, the heat damage index and chlorophyll fluorescence parameters of 14 Capsicum varieties at different processing time (24, 48, 72 and 96 h) were studied, and furthermore their abilities of heat resistance were evaluated and the best Capsicum varieties were selected by dealing with the data above. The results showed that, with the increase of high temperature treatment time, the thermal damage index(TDI) and water loss rate(WLR) of pepper increased and fluorescence parameter of F_v/F_m decreased. It was concluded by the membership analysis method and the parameters of chlorophyll fluorescence method by heat injury index that variety 2, 6, 1 can be used as the germplasm resisting high temperature stress and variety 11, 10 would be eliminated, with the coincidence rate reached 75% of the two methods, which could screen the optimum combination and verify the reliability of the two methods.

Key words: heat stress, Capsicum annuum L., heat damage index, fluorescence parameter

中图分类号:

S641.3

胡能兵, 庞丹丹, 隋益虎, 舒英杰, 何克勤, 朱小妹. 14种辣椒对高温胁迫的生理响应及抗热性评价[J]. 浙江农业学报, 2018, 30(7): 1168-1174.

HU Nengbing, PANG Dandan, SUI Yihu, SHU Yingjie, HE Keqin, ZHU Xiaomei. Physiological response to heat stress and heat resistances evaluation of 14 Capsicum varieties[J]. , 2018, 30(7): 1168-1174.

参考文献

[1] 戴雄泽.漫话辣椒的起源和传播[J].辣椒杂志,2008(3): 48-49.
DAI X Z. Talk freely about the origin and transmission of hot pepper[J]. Journal of China Capsicum ,2008(3): 48-49.(in Chinese)
[2] 魏小春,李艳,姚秋菊,等. 高温和盐胁迫下硅对辣椒 CaMADS -box基因表达的影响[J].华北农学报,2016,31(5):7-13.
WEI X C, LI Y,YAO Q J,et al. The effect of silicon on pepper CaMADS -box gene expression under heat and salt stress analysis[J]. Acta Agriculturae Boreali-Sinica ,2016,31(5):7-13.(in Chinese with English abstract)
[3] 高亮之,金之庆.全球气候变化和中国的农业[J].江苏农业学报,1994,2: 1-10.
GAO L Z, JIN Z Q. Global climate change and China's agriculture[J]. Jiangsu Journal of Agricultural Sciences ,1994,2: 1-10.(in Chinese with English abstract)
[4] 王鑫,徐乃林,赵尊练,等.花期高温胁迫对线辣椒形态指标及生理特征的影响[J].辣椒杂志,2016(2): 18-21,27.
WANG X,XU N L,ZHAO Z L, et al. Effects of high temperature stress during flowering on morphological and physiological characters in linear hot pepperr[J]. Journal of China Capsicum , 2016(2): 18-21,27.(in Chinese)
[5] 胡能兵,隋益虎,舒英杰,等.高温胁迫对不同热敏型辣椒同工酶及DNA甲基化的影响[J].西北植物学报,2016,36(1):131-138.
HU N B, SUI Y H, SHU Y J, et al. Effect of heat stress on isoenzyme and DNA methylation of different heat-sensitive peppers[J]. Acta Botanica Boreali Occidentalia Sinica , 2016, 36(1):131-138. (in Chinese with English abstract)
[6] 任少华,李媛媛,邹军,等.高温胁迫对四种兰科植物叶绿素荧光参数的影响[J].北方园艺,2017(12): 70-74.
REN S H, LI Y Y, ZOU J, et al. Influence of high temperature stress on chlorophyll fluorescence parameters in four kinds of Orchidaceae [J]. Northern Horticulture ,2017(12): 70-74. (in Chinese with English abstract)
[7] 张玲,王华,周静,等.NaCl 胁迫对两个辣椒品种幼苗叶绿素荧光参数等生理特性的影响[J].浙江农业学报,2017,29(4) : 597-604.
ZHANG L,WANG H, ZHOU J, et al. Effects of NaCl stress on chlorophyll fluorescence characteristics and physiological character-istics in seedlings of two pepper cultivars[J]. Acta Agriculturae Zhejiangensis , 2017,29(4) : 597-604. (in Chinese with English abstract)
[8] 李婧,刘星星,吴玉环,等.外源脱落酸对铝胁迫下栝楼叶绿素荧光及生理活性的影响[J].水土保持学报,2017, 31(2):293-300.
LI J, LIU X X, WU Y H, et al. Effect of exogenous abscisic acid on chlorophyll fluorescence and physiologica activity of Trichosanthes kirilowii Maxim[J]. Journal of Soil and Water Conservation , 2017, 31(2):293-300. (in Chinese with English abstract)
[9] 王瑞波.水杨酸对镉胁迫小麦叶绿素荧光参数的影响[J].生物技术通报,2017,33(7):96-99.
WANG R B. Effect of salicylic acid on chlorophyll fluorescence parameters in wheat under cadmium stress[J]. Biotechnology Bulletin ,2017,33(7):96-99. (in Chinese with English abstract)
[10] 胡宏远,王振平.干旱胁迫对赤霞珠葡萄叶片水分及叶绿素荧光参数的影响[J].干旱区资源与环境,2017,31(4):124-130.
HU H Y, WANG Z P. Effects of drought stress on leaf water content and chlorophyll fluorescence parameters of Cabernet Sauvignon[J]. Journal of Arid Land Resources and Environment ,2017,31(4):124-130. (in Chinese with English abstract)
[11] 马宝鹏.辣椒耐热性鉴定体系的建立及高温胁迫下花药基因表达差异的研究[D].杨凌:西北农林科技大学,2013.
MA B P. Study on the identification technique system of heat tolerance and anther gene expression under heat stress in Capsicum annuum L. [D]. Yangling: Northwest Agriculture and Forestry University, 2013. (in Chinese with English abstract)
[12] 毕会涛.枣苗对移栽胁迫的生理响应与抗蒸腾剂减缓胁迫的生理基础[D].郑州:河南农业大学,2008.
BI H T. Physiological responses under transplanting stress and physiological foundation of antitranspirant alleviating stress on Jujube seedlings[D]. Zhengzhou: Henan Agricultural University, 2008. (in Chinese with English abstract)
[13] 高玺,蔚莹莹,刘娅,等.不同外源化学物质对高温胁迫下辣椒幼苗叶绿素和光合荧光参数的影响[J].中国瓜菜,2016,29(6):30-34.
GAO X,WEI Y Y,LIU Y,et al. Effects of exogenous chemical sources on parameters of chlorophyll and photosynthesis fluorescent parameters in pepper seedlings under high temperature stress[J]. China Cucurbits and Vegetables ,2016,29(6):30-34. (in Chinese with English abstract)
[14] 王鑫,赵尊练,夏云飞,等.不同栽培条件下线辣椒畸形果成因分析[J].西北农业学报,2016,25(3):406-412.
WANG X,ZHAO Z L,XIA Y F,et al. Analysis of cause of abnormal fruit under different cultivated conditions in chilli pepper[J]. Acta Agriculturae Boreali-Occidentalis Sinica ,2016,25(3):406-412. (in Chinese with English abstract)
[15] 潘宝贵,王述彬,刘金兵,等.高温胁迫对不同辣椒品种苗期光合作用的影响[J].江苏农业学报,2006,22(2):137-140.
PAN B G,WANG S B,LIU J B,et al. Effect of heat stress on photosynthesis of pepper cultivars at seedling stage[J]. Jiangsu Journal of Agricultural Sciences ,2006,22(2):137-140. (in Chinese with English abstract)
[16] 韩笑冰,利容千,王建波,等.热胁迫对辣椒花粉发育及其生活力的影响[J].园艺学报,1996,23(4):359-364.
HAN X B,LI R Q,WANG J B,et al.Effect of heat stress on pollen development and pollen viability of pepper[J]. Acta Horticulturae Sinica ,1996,23(4):359-364. (in Chinese with English abstract)
[17] 赵丽丽,吴佳海,王普昶,等.高羊茅种质光合及叶绿素荧光参数对高温胁迫的响应[J].草地学报,2015,23(4):811-817.
ZHAO L L,WU J H,WANG P C,et al. Effects of high temperature stress on photosynthetic and chlorophyll fluorescence of Festuca arundinacea [J]. Acta Argestia Sinica ,2015,23(4):811-817. (in Chinese with English abstract)
[18] 许立志,庞胜群,刁明,等.隶属函数法评价不同加工番茄品种耐盐性[J].新疆农业科学,2017,54(5):833-842.
XU L Z, PANG S Q,DIAO M, et al. Comprehensive evaluation of salt tolerance of different processing tomato cultivars by membership function method[J]. Xinjiang Agricultural Sciences ,2017,54(5):833-842. (in Chinese with English abstract)
[19] 黄纯倩,朱晓义,张亮,等.干旱和高温对油菜叶片光合作用和叶绿素荧光特性的影响[J].中国油料作物学报,2017,39(3):342-350.
HUANG C Q,ZHU X Y,ZHANG L, et al. Effects of drought and high temperature on photosynthesis and chlorophyll fluorescence characteristics of rapeseed leaves[J]. Chinese Journal of Oil Crop Sciences ,2017,39(3):342-350. (in Chinese with English abstract)
[20] MURCHIE E H, LAWSON T. Chlorophyll fluorescence analysis: a guide to good practice and understanding some new applications[J]. Journal of Experimental Botany ,2013,64(13):3983-3998.
[21] BRESSON J, VASSEUR F, DAUZAT M, et al. Quantifying spatial heterogeneity of chlorophyll fluorescence during plant growth and in response to water stress[J]. Plant Methods ,2015,11(1):1-15.

14种辣椒对高温胁迫的生理响应及抗热性评价

Physiological response to heat stress and heat resistances evaluation of 14 Capsicum varieties

RichHTML

PDF (PC)

可视化

摘要/Abstract

引用本文

使用本文

参考文献

相关文章 15

编辑推荐

Metrics

本文评价

[1]	苟秉调, 段盼盼, 杨楠, 赵淑芳, 王永富, 张高原, 魏兵强. 低温弱光胁迫下辣椒苗期光合相关指标的杂种优势[J]. 浙江农业学报, 2021, 33(3): 429-436.
[2]	牛博, 李丽娜, 庞广昌, 鲁丁强. 植物根尖分生组织传感器的构建及其对尿素传感动力学研究[J]. 浙江农业学报, 2020, 32(8): 1466-1474.
[3]	金宁, 吕剑, 郁继华, 金莉, 张国斌, 肖雪梅, 胡琳莉. 基质栽培黄瓜叶片水分状况、光合与荧光参数对不同灌水下限的响应[J]. 浙江农业学报, 2020, 32(12): 2162-2172.
[4]	金宁, 吕剑, 郁继华, 金莉, 张国斌, 肖雪梅, 胡琳莉. 基质栽培黄瓜叶片水分状况、光合与荧光参数对不同灌水下限的响应[J]. 浙江农业学报, 2020, 32(12): 2162-2172.
[5]	边建文, 崔岩, 杨宋琪, 罗光宏, 孟宪刚. 衣藻和固氮鱼腥藻对盐胁迫下小麦幼苗生长的影响[J]. 浙江农业学报, 2020, 32(10): 1748-1756.
[6]	庞强强, 周曼, 孙晓东, 张文, 蔡兴来. 菜心耐热性评价及酶促抗氧化系统对高温胁迫的响应[J]. 浙江农业学报, 2020, 32(1): 72-79.
[7]	董宇飞, 吕相漳, 张自坤, 贺洪军, 喻景权, 周艳虹. 不同栽培模式对辣椒根际连作土壤微生物区系和酶活性的影响[J]. 浙江农业学报, 2019, 31(9): 1485-1492.
[8]	方芳, 何序晨, 张志豪, 张勤, 关亚静, 胡晋, 胡伟民. 玉米自交系苗期对高温胁迫的响应机制及其抗逆性[J]. 浙江农业学报, 2019, 31(7): 1045-1056.
[9]	李莉, 田士林, 姜俊, 宋丽. 一氧化氮对弱光胁迫下苗期及坐果初期辣椒生长和抗性相关指标的影响[J]. 浙江农业学报, 2019, 31(12): 2036-2042.
[10]	袁欣捷, 方荣, 周坤华, 张鸿燕, 陈学军. 辣椒始花节位研究进展[J]. 浙江农业学报, 2018, 30(7): 1259-1266.
[11]	隋益虎, 胡能兵, 唐金宝. 密度、氮肥及硼肥对紫色辣椒凤紫运1号的产量效应分析[J]. 浙江农业学报, 2018, 30(3): 413-419.
[12]	郑翔, 江亮波, 邓邦良, 刘倩, 刘喜帅, 郑利亚, 郭晓敏, 刘苑秋, 张令. UV-B辐射增强和氮沉降对不同种源地乌桕叶绿素荧光参数的影响[J]. 浙江农业学报, 2018, 30(2): 248-254.
[13]	徐睿, 张雅楠, 林子翔, 廖万甜, 胡镥巍, 祝彪, 朱祝军. 观赏辣椒种质资源农艺性状遗传多样性关联分析[J]. 浙江农业学报, 2018, 30(11): 1886-1892.
[14]	庞欣, 程远, 郭勤卫, 郑佳秋, 万红建. 辣椒紫色酸性磷酸酶基因家族的鉴定与表达特征[J]. 浙江农业学报, 2017, 29(9): 1498-1505.
[15]	胡志辉, 张丽琴, 汪艳杰, 兰红, 郭瑞, 陈高, 陈禅友. 喷施细胞分裂素对豇豆叶片光谱和荧光参数的影响[J]. 浙江农业学报, 2017, 29(6): 943-950.