气调贮藏对东魁杨梅品质的影响

doi:10.3969/j.issn.1004-1524.2022.02.17

浙江农业学报 ›› 2022, Vol. 34 ›› Issue (2): 352-359.DOI: 10.3969/j.issn.1004-1524.2022.02.17

气调贮藏对东魁杨梅品质的影响

蔡继业¹^,²(), 房祥军², 韩延超², 丁玉庭¹, 陈杭君², 吴伟杰², 郜海燕²^,^*()

1.浙江工业大学食品科学与工程学院,浙江杭州 310014
2.浙江省农业科学院食品科学研究所,农业农村部果品采后处理重点实验室,浙江省果蔬保鲜与加工技术研究重点实验室,中国轻工业果蔬保鲜与加工重点实验室,浙江杭州 310021

收稿日期:2020-10-22 出版日期:2022-02-25 发布日期:2022-03-02
通讯作者: 郜海燕
作者简介:郜海燕,E-mail: spsghy@163.com
蔡继业(1993—),男,河南舞阳人,硕士研究生,研究方向为食品工程。E-mail: caijiye1009@163.com
基金资助:
国家重点研发计划(2018YFD0401304)

Effect controlled atmosphere storage on postharvest preservation of Dongkui bayberry

CAI Jiye¹^,²(), FANG Xiangjun², HAN Yanchao², DING Yuting¹, CHEN Hangjun², WU Weijie², GAO Haiyan²^,^*()

1. College of Food Science and Technology, Zhejiang University of Technology, Hangzhou 310014, China
2. Key Laboratory of Post-harvest Handing of Fruits, Ministry of Agriculture and Rural Affairs, Key Laboratory of Fruits and Vegetables Postharvest and Processing Technology Research of Zhejiang Province, Key Laboratory of Postharvest Preservation and Processing of Fruits and Vegetables, China National Light Industry, Institute of Food Science, Zhejiang Academy of Agricultural Science, Hangzhou 310021, China

Received:2020-10-22 Online:2022-02-25 Published:2022-03-02
Contact: GAO Haiyan

摘要/Abstract

摘要：

研究不同气调贮藏条件对杨梅的贮藏品质影响,为杨梅贮藏提供技术参考。以东魁杨梅为试验材料,不同气调处理(空气、4%~6% O₂+8%~10% CO₂、4%~6% O₂+14%~16% CO₂、4%~6% O₂+20%~22% CO₂)对杨梅进行贮藏,贮藏过程中,各处理气体浓度保持恒定。结果表明:4%~6% O₂+14%~16% CO₂组腐烂率是9%,在减缓可滴定酸、可溶性固形物、维生素C、总酚、花色苷含量下降方面最好。在贮藏过程中气调处理组均能抑制丙二醛含量的上升,并维持较高的过氧化物酶和过氧化氢酶活性。东魁杨梅在0~2 ℃,相对湿度80%~90%,气体组分(4%~6% O₂+14%~16% CO₂)条件下贮藏25 d,贮藏品质较好。

关键词: 东魁杨梅, 气调, 保鲜, 果实品质

Abstract:

The effects of different controlled atmosphere storage conditions on the postharvest preservation of bayberry were studied. Dongkui bayberry were stored under 4 different controlled atmosphere conditions (air, 4%-6% O₂+8%-10% CO₂, 4%-6% O₂+14%-16% CO₂, 4%-6% O₂+20%-22% CO₂), during the storage process, the concentration of each gas was kept constant. The results indicated that after 25 days, the decay rate in the treatment of 4%-6% O₂+14%-16% CO₂ was 9%, especially that it showed the relatively stronger effect on slowing down the decrease of titratable acids, soluble solids, vitamin C, total phenols and anthocyanins contents. During the storage process, the controlled atmosphere storage was able to inhibit the increase of malondialdehyde content, maintain high peroxidase and catalase activities. The suitable storage condition for Dongkui bayberry was stored under the condition of low temperature of 0-2 ℃, relative humidity of 80%-90% and gas ratio of 4%-6% O₂+14%-16% CO₂ for 25 d.

Key words: Dongkui bayberry, controlled atmosphere, preservation, fruit quality

中图分类号:

S667.6

蔡继业, 房祥军, 韩延超, 丁玉庭, 陈杭君, 吴伟杰, 郜海燕. 气调贮藏对东魁杨梅品质的影响[J]. 浙江农业学报, 2022, 34(2): 352-359.

CAI Jiye, FANG Xiangjun, HAN Yanchao, DING Yuting, CHEN Hangjun, WU Weijie, GAO Haiyan. Effect controlled atmosphere storage on postharvest preservation of Dongkui bayberry[J]. Acta Agriculturae Zhejiangensis, 2022, 34(2): 352-359.

图/表 6

表1 不同气调设备箱贮藏条件

Table 1 Storage conditions of different air conditioning equipment boxes

组号Group number	θ/℃	湿度Humidity/%	气体比例Gas composition
1	0~2	80~90	空气Air
2	0~2	80~90	4%~6% O₂+8%~10% CO₂
3	0~2	80~90	4%~6% O₂+14%~16% CO₂
4	0~2	80~90	4%~6% O₂+20%~22% CO₂

图1 不同气调处理对杨梅腐烂率和硬度的影响不同小写字母表示处理间差异显著(P<0.05)。下同。

Fig.1 Effects of different controlled atmosphere treatments on hardness and decay rate of bayberry The different lowercase letters showed the significant difference(P<0.05). The same as below.

图2 不同气调处理对杨梅可滴定酸、可溶性固形物和可溶性糖含量的影响

Fig.2 Effects of different controlled atmosphere treatments on titratable acid, total soluble solids and soluble sugar content of bayberry

图3 不同气调处理对杨梅维生素C、花色苷、总酚含量的影响

Fig.3 Effects of different controlled atmosphere treatments on vitamin C, anthocyanins and total phenolic content of bayberry

图4 不同气调处理对杨梅MDA含量的影响

Fig.4 Effects of different controlled atmosphere treatments on MDA content of bayberry

图5 不同气调处理对杨梅CAT、POD活性的影响

Fig.5 Effects of different controlled atmosphere treatments on CAT and POD activity of bayberry

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气调贮藏对东魁杨梅品质的影响

Effect controlled atmosphere storage on postharvest preservation of Dongkui bayberry

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