叶面喷施纳米铁对菠菜生长及品质的影响

doi:10.3969/j.issn.1004-1524.20240116

浙江农业学报 ›› 2024, Vol. 36 ›› Issue (12): 2696-2704.DOI: 10.3969/j.issn.1004-1524.20240116

叶面喷施纳米铁对菠菜生长及品质的影响

张雅茹(), 颉建明(), 张婧(), 杨旭珍, 吴志国

甘肃农业大学园艺学院,甘肃兰州 730070

收稿日期:2024-02-01 出版日期:2024-12-25 发布日期:2024-12-27
作者简介:张雅茹(1995—),女,甘肃定西人,硕士研究生,主要从事蔬菜栽培与生理生态研究。E-mail:471310555@qq.com
通讯作者: *颉建明,E-mail:xiejianming@gsau.edu.cn;
张婧, E-mail:zj@gsau.edu.cn
基金资助:
甘肃省科技计划项目(23CXNA0037);甘肃省科技计划项目(21JR7RA821)

Effect of foliar spraying of iron nanoparticles on the growth and quality of spinach

ZHANG Yaru(), XIE Jianming(), ZHANG Jing(), YANG Xuzhen, WU Zhiguo

College of Horticulture, Gansu Agricultural University, Lanzhou 730070, China

Received:2024-02-01 Online:2024-12-25 Published:2024-12-27

摘要/Abstract

摘要：

采用基质栽培,以大菠6号菠菜为试材,叶面喷施不同浓度(5、50、150、300、450 mg·L^-1)的纳米零价铁(NZVI),研究纳米铁对菠菜生长、光合特性及品质的影响。结果表明,不同浓度NZVI处理均能提高菠菜的生物量、光合作用及叶片可溶性糖与维生素C含量,且随着NIVI浓度增加均呈现先升高后降低的趋势,以150 mg·L^-1的增加幅度最大。与CK相比,其干重、鲜重分别提高75.73%、49.44%,净光合速率P_n、气孔导度G_s、蒸腾速率T_r,分别提高48.39%、52.34%和52.38%,根系活力提高80.21%,可溶性糖、维生素C含量分别提高42.34%、25.60%。不同浓度NZVI处理均可不同程度影响硝酸盐和草酸的含量,其中以150 mg·L^-1NZVI处理降幅最大,分别为64.56%、56.86%。

关键词: 纳米零价铁, 菠菜, 生长生理, 品质

Abstract:

Using substrate cultivation, spinach variety Dabo 6 was used as the test material, and foliar spraying of nano-zero-valent iron (NZVI) at different concentrations (5, 50, 150, 300 and 450 mg·L^-1) was applied to study the effects of NZVI on the growth, photosynthetic characteristics and quality of spinach. The results showed that different concentrations of NZVI treatments increased the biomass, photosynthesis and leaf soluble sugar and vitamin C content of spinach, and showed a tendency to increase and then decrease with the increase of iron nanoparticles concentration; The largest increase was with 150 mg·L^-1. Compared with CK, its dry and fresh weight increased by 75.73% and 49.44%, net photosynthetic rate (P_n), stomatal conductance (G_s), and transpiration rate (T_r), increased by 48.39%, 52.34%, and 52.38%, respectively, root vigor increased by 80.21%, and the content of soluble sugar and vitamin C increased by 42.34% and 25.60%, respectively. Different concentrations of NZVI treatments were could effect the content of nitrate and oxalic acid to different degrees, with the 150 mg·L^-1 NZVI treatment showing the greatest reduction of 64.56% and 56.86%, respectively.

Key words: nano-zero-valent iron (NZVI), spinach, growth physiology, quality

中图分类号:

S636.1

张雅茹, 颉建明, 张婧, 杨旭珍, 吴志国. 叶面喷施纳米铁对菠菜生长及品质的影响[J]. 浙江农业学报, 2024, 36(12): 2696-2704.

ZHANG Yaru, XIE Jianming, ZHANG Jing, YANG Xuzhen, WU Zhiguo. Effect of foliar spraying of iron nanoparticles on the growth and quality of spinach[J]. Acta Agriculturae Zhejiangensis, 2024, 36(12): 2696-2704.

图/表 6

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处理 Treatment	单株鲜重Fresh weight/g			单株干重Dry weight/g			叶面积 Leaf area/ cm²
处理 Treatment	总鲜重 Total Fresh weight	地上部 Shoot	地下部 Root	总干重 Total Dry weight	地上部 Shoot	地下部 Root	叶面积 Leaf area/ cm²
CK	4.820±0.07 c	3.247±0.227 cd	1.573±0.189 b	0.412±0.04 cd	0.357±0.041 c	0.046±0.001 cd	598.59±13.75 c
T1	5.640±0.14 b	3.970±0.124 bc	1.670±0.035ab	0.510±0.03 b	0.403±0.023 c	0.070±0.005 bc	619.31±8.38 bc
T2	6.057±0.02 b	4.330±0.125 b	1.827±0.113ab	0.620±0.04 b	0.457±0.038 b	0.083±0.002 ab	665.26±26.44 b
T3	7.203±0.45 a	5.200±0.414 a	2.003±0.077 a	0.724±0.05 a	0.527±0.052 a	0.098±0.001 a	715.07±19.34 a
T4	5.627±0.25 b	3.790±0.225 bc	1.837±0.039 a	0.458±0.03 c	0.403±0.015 c	0.063±0.012 c	632.49±5.81 bc
T5	4.137±0.35 c	2.983±0.277 d	1.453±0.094 b	0.351±0.02 d	0.320±0.015 c	0.041±0.002 d	550.63±6.15 d

处理 Treatment	单株鲜重Fresh weight/g			单株干重Dry weight/g			叶面积 Leaf area/ cm²
处理 Treatment	总鲜重 Total Fresh weight	地上部 Shoot	地下部 Root	总干重 Total Dry weight	地上部 Shoot	地下部 Root	叶面积 Leaf area/ cm²
CK	4.820±0.07 c	3.247±0.227 cd	1.573±0.189 b	0.412±0.04 cd	0.357±0.041 c	0.046±0.001 cd	598.59±13.75 c
T1	5.640±0.14 b	3.970±0.124 bc	1.670±0.035ab	0.510±0.03 b	0.403±0.023 c	0.070±0.005 bc	619.31±8.38 bc
T2	6.057±0.02 b	4.330±0.125 b	1.827±0.113ab	0.620±0.04 b	0.457±0.038 b	0.083±0.002 ab	665.26±26.44 b
T3	7.203±0.45 a	5.200±0.414 a	2.003±0.077 a	0.724±0.05 a	0.527±0.052 a	0.098±0.001 a	715.07±19.34 a
T4	5.627±0.25 b	3.790±0.225 bc	1.837±0.039 a	0.458±0.03 c	0.403±0.015 c	0.063±0.012 c	632.49±5.81 bc
T5	4.137±0.35 c	2.983±0.277 d	1.453±0.094 b	0.351±0.02 d	0.320±0.015 c	0.041±0.002 d	550.63±6.15 d

处理 Treatment	叶绿素a含量 Chlorophyll a content	叶绿素b含量 Chlorophyll b content	叶绿素(a+b)含量 Chlorophyll (a+b) content
CK	1.582±0.07 cd	0.535±0.017 d	2.117±0.058 d
T1	1.608±0.06 cd	0.577±0.017 c	2.185±0.052 cd
T2	1.840±0.01 b	0.621±0.015 b	2.461±0.009 b
T3	2.082±0.01 a	0.755±0.002 a	2.836±0.005 a
T4	1.676±0.01 bc	0.629±0.004 b	2.305±0.004 bc
T5	1.444±0.14 d	0.418±0.002 e	1.617±0.026 e

处理 Treatment	叶绿素a含量 Chlorophyll a content	叶绿素b含量 Chlorophyll b content	叶绿素(a+b)含量 Chlorophyll (a+b) content
CK	1.582±0.07 cd	0.535±0.017 d	2.117±0.058 d
T1	1.608±0.06 cd	0.577±0.017 c	2.185±0.052 cd
T2	1.840±0.01 b	0.621±0.015 b	2.461±0.009 b
T3	2.082±0.01 a	0.755±0.002 a	2.836±0.005 a
T4	1.676±0.01 bc	0.629±0.004 b	2.305±0.004 bc
T5	1.444±0.14 d	0.418±0.002 e	1.617±0.026 e

处理 Treatment	总根长 Total root length/cm	根表面积 Root surface area/cm²	根体积 Root volume/cm³	根尖数 Root tips
CK	1 171.39±96.344 c	451.51±4.977 bc	12.47±0.605 c	986.33±63.803 c
T1	1 593.02±16.435 b	507.72±20.374 bc	13.29±0.974 c	1 178.67±90.757 bc
T2	1 817.58±79.567 b	524.23±8.810 bc	16.92±0.834 b	1 229.33±60.333 bc
T3	2 272.16±40.964 a	762.92±11.883 a	20.40±0.476 a	1 618.67±93.861 a
T4	1 210.33±42.045 c	535.20±5.360 b	16.01±0.884 b	1 263.33±32.258 b
T5	1 102.99±25.601 c	422.09±72.341 c	9.89±1.047 d	866.33±74.196 d

叶面喷施纳米铁对菠菜生长及品质的影响

Effect of foliar spraying of iron nanoparticles on the growth and quality of spinach

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