浙江农业学报 ›› 2023, Vol. 35 ›› Issue (8): 1844-1852.DOI: 10.3969/j.issn.1004-1524.20220956
张宁1(), 陶荣浩1, 刘佩诗2, 胡含秀1, 高琳琳3, 郭龙1, 祝尊友4, 马友华1,*(
)
收稿日期:
2022-06-25
出版日期:
2023-08-25
发布日期:
2023-08-29
作者简介:
张宁(1994—),女,安徽六安人,硕士,主要从事土壤培肥与改良修复研究。E-mail: e652579920@qq.com
通讯作者:
*马友华,E-mail: yhma@ahau.edu.cn
基金资助:
ZHANG Ning1(), TAO Ronghao1, LIU Peishi2, HU Hanxiu1, GAO Linlin3, GUO Long1, ZHU Zunyou4, MA Youhua1,*(
)
Received:
2022-06-25
Online:
2023-08-25
Published:
2023-08-29
摘要:
为缓解长期单施化肥对茶园土壤肥力带来的不良影响,提升茶叶产量和品质,在六安瓜片茶园开展连续2年的田间试验,研究菜籽饼肥、秸秆有机肥、猪粪有机肥、牛粪有机肥、沼渣有机肥、生物有机肥分别与化肥配施(有机肥替代70%的养分)对茶叶生长、品质和土壤肥力的影响。结果表明,与纯施化肥的CK相比,秸秆有机肥配施化肥下,茶树的百芽质量和芽茶密度显著(P<0.05)增加,且增幅最大,其次是猪粪有机肥。从茶叶内含成分(茶多酚、游离氨基酸、酚氨比、咖啡碱、水浸出物)判断,秸秆有机肥、猪粪有机肥和生物有机肥的效果较好。秸秆有机肥和猪粪有机肥对茶园土壤理化性状的提升效果较好,土壤养分含量和酶活性明显提高。综合2年试验结果,秸秆有机肥配施化肥促进茶树生长、改善茶叶品质、提升土壤肥力的效果最好。
中图分类号:
张宁, 陶荣浩, 刘佩诗, 胡含秀, 高琳琳, 郭龙, 祝尊友, 马友华. 不同种类有机肥配施化肥对茶叶生长、品质和土壤肥力的影响[J]. 浙江农业学报, 2023, 35(8): 1844-1852.
ZHANG Ning, TAO Ronghao, LIU Peishi, HU Hanxiu, GAO Linlin, GUO Long, ZHU Zunyou, MA Youhua. Effects of organic fertilizer coupled with chemical fertilizer on growth and quality of tea and soil fertility[J]. Acta Agriculturae Zhejiangensis, 2023, 35(8): 1844-1852.
处理 Treatment | 肥料投入量 Fertilizer input | 养分折纯量Nutrients input | ||||||||
---|---|---|---|---|---|---|---|---|---|---|
无机肥Inorganic fertilizer | 有机肥Organic fertilizer | |||||||||
尿素 Urea | 磷酸一铵 Monoammonium phosphate | 硫酸钾 Potassium sulfate | 有机肥 Organic fertilizer | N | P2O5 | K2O | N | P2O5 | K2O | |
CK | 270.0 | 334.0 | 240 | 0 | 165 | 90 | 120 | 0 | 0 | 0 |
T1 | 67.2 | 152.8 | 178.6 | 1 967.7 | 49.5 | 41.2 | 89.3 | 115.5 | 48.8 | 30.7 |
T2 | 97.8 | 37.2 | 97.8 | 4 442.3 | 49.5 | 10.0 | 48.9 | 115.5 | 80.0 | 71.1 |
T3 | 107.6 | 0 | 0 | 5 274.0 | 49.5 | 0 | 0 | 115.5 | 222.0 | 123.9 |
T4 | 107.6 | 0 | 0 | 6 452.6 | 49.5 | 0 | 0 | 115.5 | 119.4 | 134.2 |
T5 | 107.6 | 0 | 7.7 | 6 638.0 | 49.5 | 0 | 3.8 | 115.5 | 132.8 | 116.2 |
T6 | 107.6 | 0 | 0 | 6 277.2 | 49.5 | 0 | 0 | 115.5 | 92.3 | 119.9 |
表1 各处理的施肥量与养分投入量
Table 1 Fertilizer and nutrient input of treatments kg·hm-2
处理 Treatment | 肥料投入量 Fertilizer input | 养分折纯量Nutrients input | ||||||||
---|---|---|---|---|---|---|---|---|---|---|
无机肥Inorganic fertilizer | 有机肥Organic fertilizer | |||||||||
尿素 Urea | 磷酸一铵 Monoammonium phosphate | 硫酸钾 Potassium sulfate | 有机肥 Organic fertilizer | N | P2O5 | K2O | N | P2O5 | K2O | |
CK | 270.0 | 334.0 | 240 | 0 | 165 | 90 | 120 | 0 | 0 | 0 |
T1 | 67.2 | 152.8 | 178.6 | 1 967.7 | 49.5 | 41.2 | 89.3 | 115.5 | 48.8 | 30.7 |
T2 | 97.8 | 37.2 | 97.8 | 4 442.3 | 49.5 | 10.0 | 48.9 | 115.5 | 80.0 | 71.1 |
T3 | 107.6 | 0 | 0 | 5 274.0 | 49.5 | 0 | 0 | 115.5 | 222.0 | 123.9 |
T4 | 107.6 | 0 | 0 | 6 452.6 | 49.5 | 0 | 0 | 115.5 | 119.4 | 134.2 |
T5 | 107.6 | 0 | 7.7 | 6 638.0 | 49.5 | 0 | 3.8 | 115.5 | 132.8 | 116.2 |
T6 | 107.6 | 0 | 0 | 6 277.2 | 49.5 | 0 | 0 | 115.5 | 92.3 | 119.9 |
图1 不同处理对茶叶百芽质量和芽茶密度的影响 柱上无相同字母的表示同一年份各处理间差异显著(P<0.05)。下同。
Fig.1 Effect of treatments on 100-bud weight and bud density of tea Bars marked without the same letters indicate significant difference at P<0.05 in the same year.The same as below.
处理 Treatment | 外形Appearance | 汤色Infusion color | 香气Aroma | 滋味Taste | 叶底Infused leaf | 总分Total | ||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
2019 | 2020 | 2019 | 2020 | 2019 | 2020 | 2019 | 2020 | 2019 | 2020 | 2019 | 2020 | |
CK | 87 | 77 | 88 | 87 | 90 | 83 | 85 | 83 | 86 | 78 | 87.20 | 81.40 |
T1 | 90 | 78 | 90 | 90 | 89 | 85 | 87 | 78 | 90 | 77 | 88.85 | 80.85 |
T2 | 88 | 76 | 86 | 90 | 90 | 80 | 84 | 81 | 89 | 77 | 87.20 | 80.00 |
T3 | 86 | 76 | 88 | 88 | 88 | 78 | 87 | 79 | 88 | 77 | 87.20 | 78.70 |
T4 | 86 | 76 | 89 | 89 | 88 | 80 | 87 | 87 | 88 | 80 | 87.30 | 82.00 |
T5 | 84 | 78 | 87 | 89 | 86 | 83 | 84 | 87 | 88 | 80 | 85.20 | 83.25 |
T6 | 89 | 77 | 87 | 88 | 88 | 80 | 86 | 85 | 89 | 80 | 87.65 | 81.55 |
表2 不同处理对茶叶感官品质的影响
Table 2 Effect of treatments on sensory evaluation of tea
处理 Treatment | 外形Appearance | 汤色Infusion color | 香气Aroma | 滋味Taste | 叶底Infused leaf | 总分Total | ||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
2019 | 2020 | 2019 | 2020 | 2019 | 2020 | 2019 | 2020 | 2019 | 2020 | 2019 | 2020 | |
CK | 87 | 77 | 88 | 87 | 90 | 83 | 85 | 83 | 86 | 78 | 87.20 | 81.40 |
T1 | 90 | 78 | 90 | 90 | 89 | 85 | 87 | 78 | 90 | 77 | 88.85 | 80.85 |
T2 | 88 | 76 | 86 | 90 | 90 | 80 | 84 | 81 | 89 | 77 | 87.20 | 80.00 |
T3 | 86 | 76 | 88 | 88 | 88 | 78 | 87 | 79 | 88 | 77 | 87.20 | 78.70 |
T4 | 86 | 76 | 89 | 89 | 88 | 80 | 87 | 87 | 88 | 80 | 87.30 | 82.00 |
T5 | 84 | 78 | 87 | 89 | 86 | 83 | 84 | 87 | 88 | 80 | 85.20 | 83.25 |
T6 | 89 | 77 | 87 | 88 | 88 | 80 | 86 | 85 | 89 | 80 | 87.65 | 81.55 |
年份Year | 处理Treatment | pH | TN/(g·kg-1) | OM/(g·kg-1) | OP/(mg·kg-1) | AK/(mg·kg-1) |
---|---|---|---|---|---|---|
2019 | CK | 4.47±0.04 b | 1.21±0.08 d | 17.36±0.19 c | 17.24±0.24 c | 125.00±5.00 d |
T1 | 4.79±0.17 a | 1.24±0.14 d | 22.23±3.04 b | 17.54±0.75 c | 143.00±3.00 c | |
T2 | 4.77±0.14 a | 2.43±0.12 a | 26.63±1.08 a | 34.27±1.79 a | 201.00±8.54 a | |
T3 | 4.78±0.07 a | 2.39±0.01 ab | 25.93±0.73 a | 32.65±0.44 a | 143.33±6.03 c | |
T4 | 4.87±0.14 a | 2.31±0.02 abc | 18.81±1.33 c | 25.04±0.97 b | 133.33±7.51 cd | |
T5 | 4.82±0.14 a | 2.16±0.03 c | 20.39±1.59 bc | 13.79±0.25 d | 165.00±5.57 b | |
T6 | 4.48±0.12 b | 2.25±0.04 bc | 25.94±2.29 a | 17.03±1.61 c | 126.00±3.61 d | |
2020 | CK | 4.41±0.04 b | 2.15±0.03 bc | 24.85±0.57 e | 22.69±1.06 d | 151.67±1.53 e |
T1 | 4.75±0.12 a | 2.22±0.03 abc | 31.65±2.85 cd | 23.54±1.20 d | 178.33±7.64 cd | |
T2 | 4.81±0.10 a | 2.61±0.04 ab | 42.58±3.43 a | 37.97±1.64 a | 191.67±7.64 b | |
T3 | 4.84±0.24 a | 2.70±0.05 a | 37.36±1.56 b | 35.57±1.42 b | 190.00±8.66 b | |
T4 | 4.67±0.09 a | 2.31±0.69 abc | 34.26±1.65 bc | 26.54±0.92 c | 170.33±2.52 d | |
T5 | 4.79±0.11 a | 2.20±0.05 abc | 28.44±2.22 de | 21.70±0.65 de | 204.00±3.61 a | |
T6 | 4.45±0.07 b | 1.85±0.16 c | 38.03±1.11 b | 20.38±0.87 e | 186.67±3.51 bc |
表3 不同处理对茶园土壤养分的影响
Table 3 Effects of treatments on soil nutrients in tea garden
年份Year | 处理Treatment | pH | TN/(g·kg-1) | OM/(g·kg-1) | OP/(mg·kg-1) | AK/(mg·kg-1) |
---|---|---|---|---|---|---|
2019 | CK | 4.47±0.04 b | 1.21±0.08 d | 17.36±0.19 c | 17.24±0.24 c | 125.00±5.00 d |
T1 | 4.79±0.17 a | 1.24±0.14 d | 22.23±3.04 b | 17.54±0.75 c | 143.00±3.00 c | |
T2 | 4.77±0.14 a | 2.43±0.12 a | 26.63±1.08 a | 34.27±1.79 a | 201.00±8.54 a | |
T3 | 4.78±0.07 a | 2.39±0.01 ab | 25.93±0.73 a | 32.65±0.44 a | 143.33±6.03 c | |
T4 | 4.87±0.14 a | 2.31±0.02 abc | 18.81±1.33 c | 25.04±0.97 b | 133.33±7.51 cd | |
T5 | 4.82±0.14 a | 2.16±0.03 c | 20.39±1.59 bc | 13.79±0.25 d | 165.00±5.57 b | |
T6 | 4.48±0.12 b | 2.25±0.04 bc | 25.94±2.29 a | 17.03±1.61 c | 126.00±3.61 d | |
2020 | CK | 4.41±0.04 b | 2.15±0.03 bc | 24.85±0.57 e | 22.69±1.06 d | 151.67±1.53 e |
T1 | 4.75±0.12 a | 2.22±0.03 abc | 31.65±2.85 cd | 23.54±1.20 d | 178.33±7.64 cd | |
T2 | 4.81±0.10 a | 2.61±0.04 ab | 42.58±3.43 a | 37.97±1.64 a | 191.67±7.64 b | |
T3 | 4.84±0.24 a | 2.70±0.05 a | 37.36±1.56 b | 35.57±1.42 b | 190.00±8.66 b | |
T4 | 4.67±0.09 a | 2.31±0.69 abc | 34.26±1.65 bc | 26.54±0.92 c | 170.33±2.52 d | |
T5 | 4.79±0.11 a | 2.20±0.05 abc | 28.44±2.22 de | 21.70±0.65 de | 204.00±3.61 a | |
T6 | 4.45±0.07 b | 1.85±0.16 c | 38.03±1.11 b | 20.38±0.87 e | 186.67±3.51 bc |
年份Year | 处理Treatment | URE/(mg·g-1·d-1) | AP/(mg·g-1·d-1) | SUR/(mg·g-1·d-1) | PRO/(μg·g-1·d-1) |
---|---|---|---|---|---|
2019 | CK | 0.06±0.01 e | 0.73±0.09 b | 5.69±0.17 c | 0.75±0.05 c |
T1 | 0.08±0.01 e | 0.89±0.04 a | 4.40±0.11 d | 0.87±0.05 ab | |
T2 | 0.17±0.01 b | 0.89±0.09 a | 6.76±0.16 b | 0.81±0.02 bc | |
T3 | 0.18±0.02 ab | 0.97±0.07 a | 7.85±0.81 a | 0.88±0.10 ab | |
T4 | 0.14±0.01 c | 0.72±0.01 b | 5.68±0.25 c | 0.92±0.04 a | |
T5 | 0.11±0.01 d | 0.72±0.02 b | 4.22±0.24 d | 0.76±0.03 c | |
T6 | 0.19±0.01 a | 0.95±0.06 a | 7.84±0.10 a | 0.76±0.04 c | |
2020 | CK | 0.18±0.02 d | 1.26±0.04 f | 8.35±0.78 cd | 1.67±0.04 cd |
T1 | 0.16±0.01 de | 1.44±0.02 e | 13.70±0.58 a | 1.57±0.41 d | |
T2 | 0.36±0.02 b | 2.11±0.06 b | 11.23±0.41 b | 2.52±0.22 a | |
T3 | 0.35±0.02 b | 2.47±0.14 a | 8.77±0.23 c | 2.23±0.19 ab | |
T4 | 0.31±0.01 c | 1.60±0.06 d | 7.65±0.14 d | 1.95±0.11 bc | |
T5 | 0.13±0.02 e | 1.51±0.11 de | 6.49±0.28 e | 1.37±0.07 d | |
T6 | 0.39±0.02 a | 1.75±0.07 c | 13.97±0.16 a | 1.98±0.07 bc |
表4 不同处理对茶园土壤酶活性的影响
Table 4 Effect of treatments on soil enzyme activities in tea garden
年份Year | 处理Treatment | URE/(mg·g-1·d-1) | AP/(mg·g-1·d-1) | SUR/(mg·g-1·d-1) | PRO/(μg·g-1·d-1) |
---|---|---|---|---|---|
2019 | CK | 0.06±0.01 e | 0.73±0.09 b | 5.69±0.17 c | 0.75±0.05 c |
T1 | 0.08±0.01 e | 0.89±0.04 a | 4.40±0.11 d | 0.87±0.05 ab | |
T2 | 0.17±0.01 b | 0.89±0.09 a | 6.76±0.16 b | 0.81±0.02 bc | |
T3 | 0.18±0.02 ab | 0.97±0.07 a | 7.85±0.81 a | 0.88±0.10 ab | |
T4 | 0.14±0.01 c | 0.72±0.01 b | 5.68±0.25 c | 0.92±0.04 a | |
T5 | 0.11±0.01 d | 0.72±0.02 b | 4.22±0.24 d | 0.76±0.03 c | |
T6 | 0.19±0.01 a | 0.95±0.06 a | 7.84±0.10 a | 0.76±0.04 c | |
2020 | CK | 0.18±0.02 d | 1.26±0.04 f | 8.35±0.78 cd | 1.67±0.04 cd |
T1 | 0.16±0.01 de | 1.44±0.02 e | 13.70±0.58 a | 1.57±0.41 d | |
T2 | 0.36±0.02 b | 2.11±0.06 b | 11.23±0.41 b | 2.52±0.22 a | |
T3 | 0.35±0.02 b | 2.47±0.14 a | 8.77±0.23 c | 2.23±0.19 ab | |
T4 | 0.31±0.01 c | 1.60±0.06 d | 7.65±0.14 d | 1.95±0.11 bc | |
T5 | 0.13±0.02 e | 1.51±0.11 de | 6.49±0.28 e | 1.37±0.07 d | |
T6 | 0.39±0.02 a | 1.75±0.07 c | 13.97±0.16 a | 1.98±0.07 bc |
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