福建地区不同栽培模式下百香果的产量与品质特征

doi:10.3969/j.issn.1004-1524.20221826

浙江农业学报 ›› 2024, Vol. 36 ›› Issue (1): 134-147.DOI: 10.3969/j.issn.1004-1524.20221826

福建地区不同栽培模式下百香果的产量与品质特征

刘智成¹(), 严良文¹, 陈瑶瑶¹, 欧雪婷²

1.龙岩市农业科学研究所果蔬育种研究室,福建龙岩 364000
2.闽西职业技术学院文化与旅游学院,福建龙岩 364021

收稿日期:2022-12-26 出版日期:2024-01-25 发布日期:2024-02-18
作者简介:刘智成(1982—),男,福建龙岩人,硕士,助理研究员,研究方向为园艺作物育种、栽培与植保。E-mail:liuzc510@163.com
基金资助:
福建省农业农村厅2021年特色现代农业发展专项(设区市农科院所建设)项目(闽财农指〔2021〕32号);福建省农业引导性(重点)项目(2017N0049)

Yield and quality characteristics of passion fruit under different cultivation modes in Fujian, China

LIU Zhicheng¹(), YAN Liangwen¹, CHEN Yaoyao¹, OU Xueting²

1. Fruit and Vegetable Breeding Research Office, Longyan Institute of Agricultural Sciences, Longyan 364000, Fujian, China
2. Culture and Tourism College, Minxi Vocational and Technical College, Longyan 364021, Fujian, China

Received:2022-12-26 Online:2024-01-25 Published:2024-02-18

摘要/Abstract

摘要：

为探究多级结果蔓栽培模式和单级结果蔓栽培模式下百香果大田生长时间、产量与品质相关指标表现特征,于2020—2021年开展百香果大田生产试验,并以紫果类主栽品种台农1号百香果和黄果类品种芭乐味百香果为材料,观察或测定2种栽培模式下百香果开花、结果、产量与品质相关指标,并分析果实品质指标间,以及果实品质指标与果实成熟期内温度、光照等气象因子的相关性。结果表明:1)与多级结果蔓栽培模式相比,单级结果蔓栽培模式下,百香果植株现蕾期、始花期和始果期的时间均较迟,果实发育成熟所需时间缩短,成花率和坐果率显著增加,且花蕾期、成花率、果实发育成熟期和坐果率的变异系数均较低,台农1号和芭乐味从定植到采收结束时所需时间分别比多级结果蔓栽培模式缩短69~71 d和51~58 d;2)从实收总产量及其产量构成因素看,单级结果蔓栽培模式下单株产量显著低于多级结果蔓栽培模式,且其全部由一级蔓产量组成,而多级结果蔓栽培模式下单株产量由主蔓、一级蔓、二级蔓和三级蔓产量组成,各级结果蔓产量在总产量占比上表现不一致;与多级结果蔓栽培模式相比,单级结果蔓栽培模式下百香果单株结果数量显著减少,但平均单果重和中大果比率显著提高;3)与多级结果蔓栽培模式相比,在单级结果蔓栽培模式下,果实总酸含量显著降低,果皮重、果汁量、可食率、总糖、糖酸比提高,且果实品质中7项指标值的变异系数均较低,温度、光照等气象因子与果实品质存在极显著相关性。综上所述,百香果在单级结果蔓栽培模式下可缩短大田生长时间,而且开花、结果、产量与品质相关指标表现特征均优于多级结果蔓栽培模式,各项指标值变异系数相对稳定。

关键词: 百香果, 多级结果蔓, 单级结果蔓, 栽培模式, 产量, 品质

Abstract:

To explored the characteristics of field growth time, yield and quality related indexes of passion fruit under multi-tiered fruiting vine cultivation mode and single-tier fruiting vine cultivation mode, from 2020 to 2021, a field production trial of passion fruit was conducted. The main planting variety of the purple-fruited passion fruit Tainong No. 1 and the yellow-fruited passion fruit Balewei were selected as materials. The study observed and measured the flowering, fruiting, yield, and quality-related indicators of passion fruit under two cultivation modes. It also analyzed the correlation between fruit quality indicators and meteorological factors such as temperature and light during the fruit ripening period. The results showed that: 1) Compared with the multi-tiered fruiting vine cultivation mode, the date for passion fruit plants to start budding, flowering, and fruit setting was later in the single-tier fruiting vine cultivation mode. The time required for fruit development and maturation was shortened, the flower and fruit setting rates significantly increased, and the coefficients of variation of the budding period, flowering rate, fruit development and maturation time, and fruit setting rate were all relatively low. The time from planting to harvest for Tainong No. 1 and Balewei was shortened by 69-71 d and 51-58 d, respectively, compared to the multi-tiered fruiting vine cultivation mode. 2) In terms of the total actual yield and its components, the single-tier fruiting vine cultivation mode resulted in significantly lower individual plant yields compared to the multi-tiered fruiting vine cultivation mode. All of its yield came from the primary vine, whereas the individual plant yield in the multi-tiered fruiting vine cultivation mode was composed of yields from the main vine, primary vine, secondary vine, and tertiary vine, and the proportions of yields from each level of vine varied. Compared with the multi-tiered fruiting vine cultivation mode, the single-tier fruiting vine cultivation mode led to a significant reduction in the number of fruit per plant, but a significant increase in the average fruit weight and the proportion of medium to large-sized fruit. 3) When compared with the multi-tiered fruiting vine cultivation mode, the single-tier fruiting vine cultivation mode led to a significant decrease in the total acid content of the fruit, whereas the fruit skin weight, juice volume, edibility rate, total sugar, and sugar-acid ratio increased. Moreover, the coefficients of variation of the values of the 7 indicators of fruit quality were relatively low, and there was a significant correlation between meteorological factors such as temperature and light and fruit quality. In summary, the passion fruit under the single-tier fruiting vine cultivation mode shortened the field growth time and exhibited superior characteristics in terms of flowering, fruiting, yield, and quality-related indicators compared to the multi-tiered fruiting vine cultivation mode, with relatively stable coefficients of variation for the various indicators.

Key words: passion fruit, multi-tiered fruiting vine, single-tier fruiting vine, cultivation mode, yield, quality

中图分类号:

S667.9

刘智成, 严良文, 陈瑶瑶, 欧雪婷. 福建地区不同栽培模式下百香果的产量与品质特征[J]. 浙江农业学报, 2024, 36(1): 134-147.

LIU Zhicheng, YAN Liangwen, CHEN Yaoyao, OU Xueting. Yield and quality characteristics of passion fruit under different cultivation modes in Fujian, China[J]. Acta Agriculturae Zhejiangensis, 2024, 36(1): 134-147.

图/表 12

参考文献 34

[1]	邢相楠, 黄永才, 陈格, 等. 广西百香果产业发展现状、存在问题及对策建议[J]. 南方农业学报, 2020, 51(5): 1240-1246.
	XING X N, HUANG Y C, CHEN G, et al. Current status, existing problems and development suggestions of Guangxi passion fruit industry[J]. Journal of Southern Agriculture, 2020, 51(5): 1240-1246. (in Chinese with English abstract)
[2]	童倩倩, 李莉婕, 赵泽英, 等. 基于离散小波算法定量反演贵州百香果叶片叶绿素含量的研究[J]. 西南农业学报, 2020, 33(12): 2927-2932.
	TONG Q Q, LI L J, ZHAO Z Y, et al. Quantitative inversion of chlorophyll content in Passiflora edulis leaves based on discrete wavelet algorithm in Guizhou Province[J]. Southwest China Journal of Agricultural Sciences, 2020, 33(12): 2927-2932. (in Chinese with English abstract)
[3]	林文明. 武平县黄果西番莲栽培密度比较试验[J]. 东南园艺, 2021, 9(4): 30-36.
	LIN W M. Comparison test of cultivation density of Passiflora edulis var. fiavicarpa degener in Wuping County[J]. Southeast Horticulture, 2021, 9(4): 30-36. (in Chinese with English abstract)
[4]	赖瑞云, 林建忠, 张雪芹, 等. 西番莲柱状栽培新技术[J]. 中国南方果树, 2020, 49(6): 153-156.
	LAI R Y, LIN J Z, ZHANG X Q, et al. New columnar cultivation techniques of passion fruit[J]. South China Fruits, 2020, 49(6): 153-156. (in Chinese)
[5]	王建玲, 吕云飞, 王新语, 等. 百香果设施栽培优质高效管理技术[J]. 烟台果树, 2021(4): 29-30.
	WANG J L, LYU Y F, WANG X Y, et al. High-quality and efficient management techniques of passion fruit in protected cultivation[J]. Yantai Fruits, 2021(4): 29-30. (in Chinese)
[6]	倪秋凉. 不同架式栽培对‘福建百香果1号’产量和效益的影响[J]. 东南园艺, 2021, 9(2): 23-27.
	NI Q L. Effects of different frame cultivation on yield and benefit of ‘Fujian Passion Fruit No.1’[J]. Southeast Horticulture, 2021, 9(2): 23-27. (in Chinese)
[7]	张丽敏, 蔡国俊, 彭熙, 等. 不同施肥对百香果产量和营养成分的影响[J]. 热带作物学报, 2021, 42(11): 3180-3187.
	ZHANG L M, CAI G J, PENG X, et al. Effects of different fertilization on yield and nutrient composition of passion fruit[J]. Chinese Journal of Tropical Crops, 2021, 42(11): 3180-3187. (in Chinese with English abstract)
[8]	吴斌, 张越根, 黄东梅, 等. 苗期多级修剪对百香果实生苗提早开花结果影响的初步试验[J]. 中国南方果树, 2021, 50(5): 62-64.
	WU B, ZHANG Y G, HUANG D M, et al. Preliminary experiment on the effect of multistage pruning at seedling stage on early flowering and fruiting of passion fruit seedlings[J]. South China Fruits, 2021, 50(5): 62-64. (in Chinese)
[9]	田青兰, 吴艳艳, 刘洁云, 等. 广西地区西番莲产量和品质形成特征及其对气象因子的响应[J]. 生态学杂志, 2021, 40(7): 1924-1936.
	TIAN Q L, WU Y Y, LIU J Y, et al. The yield and quality formation characteristics of passion fruit and their response to meteorological factors in Guangxi, China[J]. Chinese Journal of Ecology, 2021, 40(7): 1924-1936. (in Chinese with English abstract)
[10]	杜丽君, 林秀香, 林秋金, 等. 黄金百香果早产丰产栽培技术[J]. 福建热作科技, 2022, 47(1): 57-60.
	DU L J, LIN X X, LIN Q J, et al. Cultivation techniques for premature delivery and high yield of passion fruit[J]. Fujian Science & Technology of Tropical Crops, 2022, 47(1): 57-60. (in Chinese)
[11]	刘智成, 严良文, 陈瑶瑶. 低温处理对西番莲扦插苗生长及生理特性的影响[J]. 中国南方果树, 2021, 50(2): 98-102.
	LIU Z C, YAN L W, CHEN Y Y. Effects of low temperature treatment on growth and physiological characteristics of Passiflora edulis cuttings[J]. South China Fruits, 2021, 50(2): 98-102. (in Chinese)
[12]	兰雅萍, 施宗强, 李丽容. 影响西番莲着果率的高温试验初报[J]. 中国南方果树, 2021, 50(4): 66-68.
	LAN Y P, SHI Z Q, LI L R. Preliminary report on high temperature experiment affecting fruit setting rate of passion fruit[J]. South China Fruits, 2021, 50(4): 66-68. (in Chinese)
[13]	李丽容, 杨凯, 卢松茂, 等. 黄金百香果低温寒(冻)害气象等级指标初探[J]. 福建热作科技, 2021, 46(3): 7-9.
	LI L R, YANG K, LU S M, et al. Preliminary study on meteorological grade index of low temperature cold (freezing) damage of passion fruit[J]. Fujian Science & Technology of Tropical Crops, 2021, 46(3): 7-9. (in Chinese)
[14]	吕思思, 龙秀琴, 赵卫权, 等. 贵州省百香果种植适宜性评价[J]. 中国农业资源与区划, 2021, 42(2): 120-126.
	LYU S S, LONG X Q, ZHAO W Q, et al. Planting-suitability assessment of passionfruit in Guizhou Province[J]. Chinese Journal of Agricultural Resources and Regional Planning, 2021, 42(2): 120-126. (in Chinese with English abstract)
[15]	秦志聪, 朱继生, 冯钊, 等. 桂林不良气候对百香果坐果的影响及其应对措施[J]. 南方园艺, 2017, 28(2): 28-30.
	QIN Z C, ZHU J S, FENG Z, et al. Influence of bad climate in Guilin on fruit setting of passion fruit and its countermeasures[J]. Southern Horticulture, 2017, 28(2): 28-30. (in Chinese)
[16]	李双海, 郑诚乐, 候毛毛, 等. 冬季修剪方式对高山巨峰葡萄生长及果实品质的影响[J]. 中国南方果树, 2021, 50(3): 111-113.
	LI S H, ZHENG C L, HOU M M, et al. Effects of pruning methods in winter on growth and fruit quality of Gaoshan kyoho grape[J]. South China Fruits, 2021, 50(3): 111-113. (in Chinese)
[17]	黄秋良, 范辉华, 张天宇, 等. 不同修剪强度下无患子新梢生长与开花结实情况[J]. 热带作物学报, 2020, 41(7): 1366-1372.
	HUANG Q L, FAN H H, ZHANG T Y, et al. Influence of pruning intensity on new branch growth and flowering and fruiting of Sapindus mukorossi[J]. Chinese Journal of Tropical Crops, 2020, 41(7): 1366-1372. (in Chinese with English abstract)
[18]	苏曼琳, 吴尚, 马履一, 等. 3种修剪方法对文冠果芽内源激素含量和萌芽成枝的影响[J]. 西北农林科技大学学报(自然科学版), 2017, 45(5): 101-108.
	SU M L, WU S, MA L Y, et al. Effects of three pruning methods on endogenous hormone and shoot growth of Xanthoceras sorbifolia Bunge buds[J]. Journal of Northwest A & F University(Natural Science Edition), 2017, 45(5): 101-108. (in Chinese with English abstract)
[19]	解斌, 安秀红, 陈艳辉, 等. 苹果砧木对低氮胁迫的响应及适应性评价[J]. 植物营养与肥料学报, 2022, 28(6): 1092-1103.
	XIE B, AN X H, CHEN Y H, et al. Response and tolerance of apple rootstocks to low nitrogen stress[J]. Journal of Plant Nutrition and Fertilizers, 2022, 28(6): 1092-1103. (in Chinese with English abstract)
[20]	孙颖, 雷小林, 李建安, 等. 油茶树体调控对营养物质变化的影响[J]. 草业科学, 2014, 31(4): 711-716.
	SUN Y, LEI X L, LI J A, et al. Effect of tree-controlling on nutrient of Camellia oleifera[J]. Pratacultural Science, 2014, 31(4): 711-716. (in Chinese with English abstract)
[21]	莫亿伟, 刘锴栋, 宋虎卫, 等. 修剪和光照处理对番荔枝成花及基因表达的影响[J]. 农业生物技术学报, 2015, 23(8): 991-1001.
	MO Y W, LIU K D, SONG H W, et al. Effect of pruning and illumination on the flowering and gene expression of sugar apple (Annona squamosa L.)[J]. Journal of Agricultural Biotechnology, 2015, 23(8): 991-1001. (in Chinese with English abstract)
[22]	罗雪梦, 王晓明, 曾慧杰, 等. 修剪措施对紫叶紫薇花蕾中内源激素和碳氮营养含量的影响[J]. 西北植物学报, 2021, 41(11): 1876-1883.
	LUO X M, WANG X M, ZENG H J, et al. Effects of pruning measures on endogenous hormones, carbon and nitrogen nutrition in flower buds of purple-leaf Lagerstroemia indica[J]. Acta Botanica Boreali-Occidentalia Sinica, 2021, 41(11): 1876-1883. (in Chinese with English abstract)
[23]	田璐. 几种田间管理方式对忍冬花期及碳氮代谢的影响[D]. 济南: 山东中医药大学, 2015.
	TIAN L. Effects of several field management methods on flowering period and carbon and nitrogen metabolism of Lonicera japonica Thunb[D]. Jinan: Shandong University of Traditional Chinese Medicine, 2015. (in Chinese with English abstract)
[24]	贾玥, 郑焕, 任俊鹏, 等. 花穗整穗修剪对巴拉多葡萄内源激素的影响[J]. 江西农业学报, 2013, 25(5): 31-34.
	JIA Y, ZHENG H, REN J P, et al. Effects of pruning floral cluster on endogenous hormones of balado grape[J]. Acta Agriculturae Jiangxi, 2013, 25(5): 31-34. (in Chinese with English abstract)
[25]	林晓君, 焦志敏, 刘珏, 等. 龙岩市百香果气候适宜性研究分析[J]. 福建热作科技, 2020, 45(1): 17-20.
	LIN X J, JIAO Z M, LIU J, et al. Study on climate suitability of passion fruit in Longyan city[J]. Fujian Science & Technology of Tropical Crops, 2020, 45(1): 17-20. (in Chinese)
[26]	张育森, 郑正勇. 百香果开花习性之研究[J]. 中国园艺, 1988, 34(4): 271-282.
	ZHANG Y S, ZHENG Z Y. Flowering habits of passion fruits[J]. Journal of Chinese Society for Horticutural Science, 1988, 34(4): 271-282. (in Chinese)
[27]	董万鹏, 罗充, 龙秀琴, 等. 低温胁迫对西番莲抗寒生理指标的影响[J]. 植物生理学报, 2015, 51(5): 771-777.
	DONG W P, LUO C, LONG X Q, et al. Effects of low temperature stress on physiological indexes of cold resistance of Passiflora edulis[J]. Plant Physiology Journal, 2015, 51(5): 771-777. (in Chinese with English abstract)
[28]	陆艳琴, 林有林, 赵丽梅, 等. 不同百香果品种在百色石山地区的引种表现及栽培技术要点[J]. 中国热带农业, 2021(5): 54-58.
	LU Y Q, LIN Y L, ZHAO L M, et al. Introduction performance and key cultivation techniques of different passion fruit varieties in Baise Karst area[J]. China Tropical Agriculture, 2021(5): 54-58. (in Chinese with English abstract)
[29]	叶金巧, 张文斌, 吴胜芳, 等. ‘福建百香果1号’不同种植密度生长结果研究初报[J]. 东南园艺, 2021, 9(1): 27-30.
	YE J Q, ZHANG W B, WU S F, et al. Preliminary report on the growth results of ‘Fujian Passion Fruit No.1’ with different planting densities[J]. Southeast Horticulture, 2021, 9(1): 27-30. (in Chinese)
[30]	田青兰, 吴艳艳, 黄伟华, 等. ‘台农1号’西番莲的成花坐果特性及与气象因子的关系[J]. 果树学报, 2020, 37(9): 1358-1370.
	TIAN Q L, WU Y Y, HUANG W H, et al. Flower formation and fruit setting in ‘Tainong No.1’ passion fruit and its relationship with meteorological factors[J]. Journal of Fruit Science, 2020, 37(9): 1358-1370. (in Chinese with English abstract)
[31]	寸待泽, 李晶, 杜玉霞, 等. 百香果不同类型枝梢的生长特性及果实品质[J]. 贵州农业科学, 2022, 50(11): 93-100.
	CUN D Z, LI J, DU Y X, et al. Growth characteristics and fruit quality of different types of shoots of passion fruit[J]. Guizhou Agricultural Sciences, 2022, 50(11): 93-100. (in Chinese)
[32]	李斯宇, 罗志文, 郭利军, 等. 琼北地区百香果品种引进与筛选试验研究[J]. 中国南方果树, 2021, 50(6): 79-83.
	LI S Y, LUO Z W, GUO L J, et al. Experimental study on introduction and screening of passion fruit varieties in Qiongbei area[J]. South China Fruits, 2021, 50(6): 79-83. (in Chinese)
[33]	王国东. 北方地区日光温室栽培状态下西番莲生长动态研究[J]. 北方园艺, 2014(10): 40-42.
	WANG G D. Study on growth dynamic of the passion fruit in solar greenhouse in northern area[J]. Northern Horticulture, 2014(10): 40-42. (in Chinese with English abstract)
[34]	张朝坤, 康月惠, 康仕成. 黄果西番莲冬果果实生长发育动态观测[J]. 中国南方果树, 2018, 47(5): 30-33.
	ZHANG C K, KANG Y H, KANG S C. Dynamic observation on the growth and development of winter fruit of Passiflora edulis[J]. South China Fruits, 2018, 47(5): 30-33. (in Chinese)

月份 Month	平均最高气温 Average maximum temperature/℃		平均最低气温 Average minimum temperature/℃		平均气温 Mean temperature/℃		日照时数 Sunshine duration/h		月降水量 Monthly precipitation/mm
月份 Month	2020	2021	2020	2021	2020	2021	2020	2021	2020	2021
3月March	22.20	25.29	15.10	15.19	17.69	19.83	163.88	210.70	0	13.8
4月April	24.10	27.05	14.47	17.66	18.82	21.23	199.20	174.30	26.7	87.2
5月May	31.18	31.45	22.02	22.66	25.65	26.22	237.50	260.89	81.1	228.3
6月June	32.13	31.08	24.09	24.56	27.74	26.55	320.40	213.51	206.1	35.5
7月July	35.42	34.44	25.37	24.32	29.49	28.09	290.52	264.22	120.2	147.6
8月August	33.08	33.34	23.61	24.28	27.77	27.88	279.03	266.58	217.6	182.1
9月September	30.73	35.67	22.55	23.73	25.86	28.66	143.80	359.67	590.8	69.8
10月October	28.06	28.20	16.92	19.72	21.83	23.23	315.47	225.44	1.3	75.5
11月November	26.19	23.92	14.79	12.99	19.62	18.12	265.83	244.69	0	0.3

月份 Month	平均最高气温 Average maximum temperature/℃		平均最低气温 Average minimum temperature/℃		平均气温 Mean temperature/℃		日照时数 Sunshine duration/h		月降水量 Monthly precipitation/mm
月份 Month	2020	2021	2020	2021	2020	2021	2020	2021	2020	2021
3月March	22.20	25.29	15.10	15.19	17.69	19.83	163.88	210.70	0	13.8
4月April	24.10	27.05	14.47	17.66	18.82	21.23	199.20	174.30	26.7	87.2
5月May	31.18	31.45	22.02	22.66	25.65	26.22	237.50	260.89	81.1	228.3
6月June	32.13	31.08	24.09	24.56	27.74	26.55	320.40	213.51	206.1	35.5
7月July	35.42	34.44	25.37	24.32	29.49	28.09	290.52	264.22	120.2	147.6
8月August	33.08	33.34	23.61	24.28	27.77	27.88	279.03	266.58	217.6	182.1
9月September	30.73	35.67	22.55	23.73	25.86	28.66	143.80	359.67	590.8	69.8
10月October	28.06	28.20	16.92	19.72	21.83	23.23	315.47	225.44	1.3	75.5
11月November	26.19	23.92	14.79	12.99	19.62	18.12	265.83	244.69	0	0.3

年份 Year	栽培模式 Cultivation mode	品种 Variety	日均最高温度 Daily mean maximum temperature/℃	日均最低温度 Daily mean minimum temperature/℃	日均温度 Daily mean temperature/℃	日均温差 Daily mean temperature difference/℃	日均日照时数 Daily mean sunshine duration/h
2020	多级结果蔓 Multi-tiered	台农1号 Tainong No. 1	31.18	21.82	25.27	9.36	8.98
	fruiting vine	芭乐味Balewei	31.34	21.88	25.38	9.46	9.13
	单结果蔓 Single-tier	台农1号 Tainong No. 1	33.04	23.68	27.03	9.36	9.35
	fruiting vine	芭乐味Balewei	32.70	23.87	26.96	8.83	10.49
2021	多级结果蔓 Multi-tiered	台农1号 Tainong No. 1	30.96	22.17	25.28	8.78	8.99
	fruiting vine	芭乐味Balewei	31.24	22.40	25.57	8.85	9.68
	单级结果蔓 Single-tier	台农1号 Tainong No. 1	32.47	23.65	26.77	8.81	9.10
	fruiting vine	芭乐味Balewei	33.16	24.03	27.35	9.13	10.61

年份 Year	栽培模式 Cultivation mode	品种 Variety	日均最高温度 Daily mean maximum temperature/℃	日均最低温度 Daily mean minimum temperature/℃	日均温度 Daily mean temperature/℃	日均温差 Daily mean temperature difference/℃	日均日照时数 Daily mean sunshine duration/h
2020	多级结果蔓 Multi-tiered	台农1号 Tainong No. 1	31.18	21.82	25.27	9.36	8.98
	fruiting vine	芭乐味Balewei	31.34	21.88	25.38	9.46	9.13
	单结果蔓 Single-tier	台农1号 Tainong No. 1	33.04	23.68	27.03	9.36	9.35
	fruiting vine	芭乐味Balewei	32.70	23.87	26.96	8.83	10.49
2021	多级结果蔓 Multi-tiered	台农1号 Tainong No. 1	30.96	22.17	25.28	8.78	8.99
	fruiting vine	芭乐味Balewei	31.24	22.40	25.57	8.85	9.68
	单级结果蔓 Single-tier	台农1号 Tainong No. 1	32.47	23.65	26.77	8.81	9.10
	fruiting vine	芭乐味Balewei	33.16	24.03	27.35	9.13	10.61

年份 Year	容重 Bulk density/ (g·cm^-3)	田间持水量 Field capacity/%	土壤养分含量Soil nutrition content
年份 Year	容重 Bulk density/ (g·cm^-3)	田间持水量 Field capacity/%	有机质 Organic matter/ (g·kg^-1)	碱解氮 Alkaline hydrolysis nitrogen/(mg·kg^-1)	有效磷 Available phosphorous/ (mg·kg^-1)	有效钾 Abailable potassium/ (mg·kg^-1)
2020	1.22	75.3	31.59	149.01	111.07	114.85
2021	1.28	74.9	31.02	132.61	120.88	136.00

福建地区不同栽培模式下百香果的产量与品质特征

Yield and quality characteristics of passion fruit under different cultivation modes in Fujian, China

RichHTML

PDF (PC)

可视化

摘要/Abstract

引用本文

使用本文

图/表 12

参考文献 34

相关文章 15

编辑推荐

Metrics

本文评价

年份 Year	栽培模式 Cultivation mode	品种 Variety	实收总产量 Total yield/ (t·hm^-2)	结果枝条总数 Total number of fertile branche/ 100 m^-2	有效结果枝条总长 Total length of effective branche/ (m·100 m^-2)	单株结果数 Fruit number per plant	单果重 Single fruit weight/g	中大果比率 Proportion of medium to large- sized fruit/%
2020	多级结果蔓 Multi-tiered fruiting vine	台农1号 Tainong No. 1	33.64± 4.522 a	286.96± 5.892 b	489.46± 5.747 a	272.22± 25.323 a	70.64± 6.244 a	76.72± 3.684 a
		芭乐味 Balewei	19.07± 2.444 b	378.39± 5.764 a	484.97± 5.479 b	108.30± 8.643 b	68.63± 5.401 b	72.91± 5.808 b
	单级结果蔓 Single-tier fruiting vine	台农1号 Tainong No. 1	34.54± 0.902 a	150.00± 0 a	480.08± 5.627 b	28.31± 0.722 a	81.33± 0.598 b	95.89± 1.366 a
		芭乐味 Balewei	21.00± 0.972 b	150.00± 0 a	485.00± 5.643 a	15.20± 0.711 b	92.07± 0.615 a	93.94± 0.610 b
	多级结果蔓均值 Mean of multi-tiered fruiting vine		26.36± 8.164 b	332.68± 46.291 a	484.77± 7.363 a	190.26± 84.471 a	69.64± 5.897 b	74.82± 5.206 b
	单级结果蔓均值 Mean of single-tier fruiting vine		27.77± 6.868 a	150.00± 0 b	484.98± 5.534 a	21.76± 6.625 b	86.70± 5.430 a	94.92± 1.437 a
2021	多级结果蔓 Multi-tiered fruiting vine	台农1号 Tainong No. 1	34.63± 6.090 a	287.54± 6.424 b	490.83± 5.224 a	265.22± 25.190 a	75.79± 7.703 a	74.99± 4.541 a
		芭乐味 Balewei	16.97± 2.887 b	377.50± 5.759 a	484.93± 6.357 b	97.46± 13.402 b	67.55± 5.735 b	70.86± 7.069 b
	单级结果蔓 Single-tier fruiting vine	台农1号 Tainong No. 1	35.10± 0.950 a	150.00± 0 a	482.19± 5.838 b	28.28± 0.738 a	82.76± 0.670 b	94.04± 0.619 a
		芭乐味 Balewei	21.13± 0.935 b	150.00± 0 a	486.91± 5.658 a	15.20± 0.683 b	92.65± 0.638 a	91.01± 0.636 b
	多级结果蔓均值 Mean of multi-tiered fruiting vine		25.80± 10.058 b	332.52± 45.597 a	486.51± 7.019 a	181.34± 86.630 a	71.67± 7.928 b	72.92± 6.266 b
	单级结果蔓均值 Mean of single-tier fruiting vine		28.12± 7.083 a	150.00± 0 b	485.92± 6.071 a	21.74± 6.606 b	87.70± 5.012 a	92.52± 1.645 a

变异来源 Source of variation	单株产量 Yield per plant	实收总产量 Total yield	可溶性固形物含量 Soluble solids content	总糖含量 Total carbohydrate content	总酸含量 Total acid content	糖酸比值 Sugar-acid ratio
栽培模式Cultivation mode	5 984.66^**	38.69^**	44.82^**	8 4448.03^**	637.64^**	5 087.20^**
品种Variety	2 013.44^**	2 485.63^**	299.15^**	5 597.23^**	3 258.38^**	8 259.73^**
栽培模式×品种类型	1 588.97^**	15.31^**	0.63	769.65^**	466.88^**	205.50^**
Cultivation mode×Variety

品质指标 Quality index	果皮重 Peel weight	果汁量 Fruit juice	可食率 Edible rate	可溶性固形物含量 Soluble solids content	总糖含量 Total carbohydrate content	总酸含量 Total acid content
果汁量Fruit juice	0.377^**
可食率Edible rate	-0.685^**	0.405^**
可溶性固形物含量Soluble solids content	0.227^**	0.245^**	-0.034
总糖含量Total carbohydrate content	0.565^**	0.702^**	-0.01	0.557^**
总酸含量Total acid content	-0.231^**	-0.201^**	0.083	-0.558^**	-0.713^**
糖酸比值Sugar-acid ratio	0.487^**	0.546^**	-0.055	0.608^**	0.962^**	-0.856^**

指标 Index	日平均最高温度 Daily mean maximum temperature	日平均最低温度 Daily mean minimum temperatur	日平均温度 Daily mean temperature	日平均温差 Daily mean temperature difference	日平均日照时数 Daily mean illumination hours
果皮重Peel weight	0.399^**	0.451^**	0.388^**	-0.169^**	0.438^**
果汁量Fruit juice	0.671^**	0.691^**	0.648^**	-0.155^**	0.484^**
可食率Edible rate	0.114^*	0.083	0.108^*	0.037	-0.046
可溶性固形物含量	0.308^**	0.279^**	0.240^**	-0.086	0.442^**
Soluble solids content
总糖含量Total carbohydrate content	0.685^**	0.664^**	0.624^**	-0.091	0.757^**
总酸含量Total acid content	-0.426^**	-0.348^**	-0.335^**	-0.048	-0.534^**
糖酸比Sugar-acid ratio	0.592^**	0.555^**	0.518^**	-0.051	0.746^**

[1]	许卫猛, 徐妍, 陈国立. 基于多种分析方法的糯玉米品质综合评价[J]. 浙江农业学报, 2025, 37(9): 1840-1848.
[2]	吴菊, 杨飞, 吴国泉, 傅贤, 徐晨光. 砂培和土壤栽培对黄瓜生长、产量与品质的影响[J]. 浙江农业学报, 2025, 37(9): 1905-1913.
[3]	朱为静, 吴佳, 洪春来, 朱凤香, 洪磊东, 张涛, 张硕, 诸惠芬. 秸秆覆盖对土壤水热肥及蟠桃产量和品质的影响[J]. 浙江农业学报, 2025, 37(9): 1924-1932.
[4]	贺世雄, 杨蕾, 齐安民, 程籍, 王敏, 李英奎, 洪林. 中间砧对3种杂柑叶片光合特性、理化指标和果实品质的影响[J]. 浙江农业学报, 2025, 37(8): 1680-1693.
[5]	张顺昌, 徐继根, 符成悦, 蒲占湑, 胡丽鹏, 吴昊, 李俊兵, 辛亮, 雷元军. 喷施氨基酸钙对红美人杂柑果皮龟裂与品质的影响[J]. 浙江农业学报, 2025, 37(8): 1706-1715.
[6]	张智颖, 邱琴, 侯立娟, 徐平, 蒋宁, 林金盛, 李辉平, 曲绍轩, 马林, 王伟霞, 李福后. 杀虫剂施用对秀珍菇和毛木耳的安全性评价[J]. 浙江农业学报, 2025, 37(8): 1733-1742.
[7]	严福林, 郎云虎, 简应权, 陈雄飞, 魏巍, 王志威, 安江勇, 任得强, 丁宁, 魏升华. 八爪金龙药材产量与品质对土壤理化性状的响应[J]. 浙江农业学报, 2025, 37(8): 1766-1775.
[8]	王呈阳, 刘洁雅, 吴敏怡, 谢博伊, 洪德成, 冷锋, 吴国泉. 钙处理对涝害下寒香蜜葡萄果实品质的影响[J]. 浙江农业学报, 2025, 37(7): 1451-1458.
[9]	张若楠, 门小明, 秦凯鹏, 王彬彬, 吴杰, 丁向彬, 徐子伟, 齐珂珂. 绿嘉黑猪的不同杂交组合生长性能、胴体品质、产肉性能和收益比较研究[J]. 浙江农业学报, 2025, 37(6): 1203-1211.
[10]	项缨, 丛建民, 潘丹红, 陶永刚. 春大棚有机种植不同品种番茄的生育进程分析和综合评价研究[J]. 浙江农业学报, 2025, 37(6): 1252-1261.
[11]	刘文琦, 胡齐赞, 岳智臣, 陶鹏, 雷娟利, 李必元, 赵彦婷, 王华森. 夏季高温对叶用芥菜外观与营养品质的影响[J]. 浙江农业学报, 2025, 37(6): 1262-1271.
[12]	张智, 何豪豪, 郁妙, 许剑锋. 化肥减量配施土壤改良剂对土壤酸度、土壤养分和水稻产量的影响[J]. 浙江农业学报, 2025, 37(6): 1301-1308.
[13]	林小兵, 黎江, 成艳红, 王斌强, 何绍浪, 黄尚书, 黄欠如. 不同有机物料对土壤微生物生物量、矿质氮含量与水稻产量的影响[J]. 浙江农业学报, 2025, 37(6): 1309-1318.
[14]	张程程, 范涛, 章检明, 赵风亮, 忻晓庭, 牛海月, 刘大群. 缙云梅干菜腌制过程中细菌群落与品质的变化[J]. 浙江农业学报, 2025, 37(6): 1336-1343.
[15]	岳丽, 庄红梅, 祖力皮牙·买买提, 王佳敏, 毛红艳, 张英仙, 尼格尔热依·亚迪卡尔, 于明. 基于主成分分析与聚类分析的芜菁肉质根质地品质综合评价[J]. 浙江农业学报, 2025, 37(5): 1057-1071.

年份 Year	栽培模式 Cultivation mode	品种 Variety	日期Date(month-day)
年份 Year	栽培模式 Cultivation mode	品种 Variety	现蕾期 Budding date	始花期 First flowering date	始果期 Fruit bearing date	始收期 First harvest date	采收结束期 Harvest end date
2020	多级结果蔓	台农1号Tainong No. 1	04-02	04-19	04-20	06-28	11-15
	Multi-tiered fruiting vine	芭乐味Balewei	04-16	05-06	05-07	07-30	11-15
	单级结果蔓	台农1号Tainong No. 1	04-14	04-29	04-30	07-03	09-05
	Single-tier fruiting vine	芭乐味Balewei	04-24	05-09	05-11	07-25	09-18
2021	多级结果蔓	台农1号Tainong No. 1	04-02	04-17	04-18	06-26	11-18
	Multi-tiered fruiting vine	芭乐味Balewei	04-13	05-02	05-03	07-29	11-18
	单级结果蔓	台农1号Tainong No. 1	04-12	04-26	04-28	07-01	09-10
	Single-tier fruiting vine	芭乐味Balewei	04-22	05-07	05-09	07-25	09-22

年份 Year	栽培模式 Cultivation mode	品种 Variety	日期Date(month-day)
年份 Year	栽培模式 Cultivation mode	品种 Variety	现蕾期 Budding date	始花期 First flowering date	始果期 Fruit bearing date	始收期 First harvest date	采收结束期 Harvest end date
2020	多级结果蔓	台农1号Tainong No. 1	04-02	04-19	04-20	06-28	11-15
	Multi-tiered fruiting vine	芭乐味Balewei	04-16	05-06	05-07	07-30	11-15
	单级结果蔓	台农1号Tainong No. 1	04-14	04-29	04-30	07-03	09-05
	Single-tier fruiting vine	芭乐味Balewei	04-24	05-09	05-11	07-25	09-18
2021	多级结果蔓	台农1号Tainong No. 1	04-02	04-17	04-18	06-26	11-18
	Multi-tiered fruiting vine	芭乐味Balewei	04-13	05-02	05-03	07-29	11-18
	单级结果蔓	台农1号Tainong No. 1	04-12	04-26	04-28	07-01	09-10
	Single-tier fruiting vine	芭乐味Balewei	04-22	05-07	05-09	07-25	09-22

年份 Year	栽培模式 Cultivation mode	品种 Variety	花蕾期 Flower budding period/d	成花率 Flowering rate/%	果实发育成熟期 Fruit development mature period/d	坐果率 Fruit setting rate/%	变异系数 Coefficient of variation/%
年份 Year	栽培模式 Cultivation mode	品种 Variety	花蕾期 Flower budding period/d	成花率 Flowering rate/%	果实发育成熟期 Fruit development mature period/d	坐果率 Fruit setting rate/%	花蕾期 Flower bud period	成花率 Flowering rate	果实发育成熟期 Fruit development mature period	坐果率 Fruit setting rate
2020	多级结果蔓 Multi-tiered fruiting vine	台农1号 Tainong No. 1	13.04± 1.373 a	81.89± 7.414 a	62.80± 6.730 b	81.33± 6.552 a	10.53	9.05	10.72	8.06
		芭乐味 Balewei	13.26± 1.905 a	76.12± 7.414 b	83.24± 7.741 a	76.55± 7.833 b	14.37	10.33	9.30	10.23
	单级结果蔓 Single-tier fruiting vine	台农1号 Tainong No. 1	14.35± 0.555 b	90.77± 7.861 a	61.50± 0.666 b	89.43± 0.579 b	3.87	1.67	1.08	0.65
		芭乐味 Balewei	15.61± 0.656 a	90.16± 1.514 b	77.74± 0.650 a	89.88± 0.545 a	4.20	0.67	0.84	0.61
	多级结果蔓均值 Mean of multi-tiered fruiting vine		13.15± 1.657 b	79.00± 8.140 b	73.02± 12.553 a	78.94± 7.578 b	12.60	10.30	17.19	9.60
	单级结果蔓均值 Mean of single-tier fruiting vine		14.98± 0.875 a	90.47± 1.187 a	69.62± 8.184 b	89.65± 0.604 a	5.84	1.31	11.76	0.67
2021	多级结果蔓 Multi-tiered fruiting vine	台农1号 Tainong No. 1	12.98± 1.124 a	82.11± 9.974 a	63.65± 9.072 b	81.62± 12.634 a	8.66	12.15	14.25	15.48
		芭乐味 Balewei	13.41± 1.447 a	76.30± 11.748 b	84.09± 7.956 a	78.32± 15.528 a	10.80	15.40	9.46	19.83
	单级结果蔓 Single-tier fruiting vine	台农1号 Tainong No. 1	14.98± 0.687 b	92.72± 0.685 a	62.41± 0.659 b	89.67± 0.632 b	4.58	0.74	1.06	0.70
		芭乐味 Balewei	15.91± 0.734 a	90.32± 0.711 b	79.61± 0.627 a	90.00± 0.683 a	4.61	0.79	0.79	0.76
	多级结果蔓均值 Mean of multi-tiered fruiting vine		13.17± 1.489 b	79.21± 11.232 b	73.87± 13.326 a	79.97± 14.186 b	9.91	14.18	18.04	17.74
	单级结果蔓均值 Mean of single-tier fruiting vine		15.21± 0.890 a	91.52± 1.393 a	71.01± 8.666 b	89.84± 0.677 a	5.48	1.52	12.20	0.75

年份 Year	栽培模式 Cultivation mode	品种 Variety	花蕾期 Flower budding period/d	成花率 Flowering rate/%	果实发育成熟期 Fruit development mature period/d	坐果率 Fruit setting rate/%	变异系数 Coefficient of variation/%
年份 Year	栽培模式 Cultivation mode	品种 Variety	花蕾期 Flower budding period/d	成花率 Flowering rate/%	果实发育成熟期 Fruit development mature period/d	坐果率 Fruit setting rate/%	花蕾期 Flower bud period	成花率 Flowering rate	果实发育成熟期 Fruit development mature period	坐果率 Fruit setting rate
2020	多级结果蔓 Multi-tiered fruiting vine	台农1号 Tainong No. 1	13.04± 1.373 a	81.89± 7.414 a	62.80± 6.730 b	81.33± 6.552 a	10.53	9.05	10.72	8.06
		芭乐味 Balewei	13.26± 1.905 a	76.12± 7.414 b	83.24± 7.741 a	76.55± 7.833 b	14.37	10.33	9.30	10.23
	单级结果蔓 Single-tier fruiting vine	台农1号 Tainong No. 1	14.35± 0.555 b	90.77± 7.861 a	61.50± 0.666 b	89.43± 0.579 b	3.87	1.67	1.08	0.65
		芭乐味 Balewei	15.61± 0.656 a	90.16± 1.514 b	77.74± 0.650 a	89.88± 0.545 a	4.20	0.67	0.84	0.61
	多级结果蔓均值 Mean of multi-tiered fruiting vine		13.15± 1.657 b	79.00± 8.140 b	73.02± 12.553 a	78.94± 7.578 b	12.60	10.30	17.19	9.60
	单级结果蔓均值 Mean of single-tier fruiting vine		14.98± 0.875 a	90.47± 1.187 a	69.62± 8.184 b	89.65± 0.604 a	5.84	1.31	11.76	0.67
2021	多级结果蔓 Multi-tiered fruiting vine	台农1号 Tainong No. 1	12.98± 1.124 a	82.11± 9.974 a	63.65± 9.072 b	81.62± 12.634 a	8.66	12.15	14.25	15.48
		芭乐味 Balewei	13.41± 1.447 a	76.30± 11.748 b	84.09± 7.956 a	78.32± 15.528 a	10.80	15.40	9.46	19.83
	单级结果蔓 Single-tier fruiting vine	台农1号 Tainong No. 1	14.98± 0.687 b	92.72± 0.685 a	62.41± 0.659 b	89.67± 0.632 b	4.58	0.74	1.06	0.70
		芭乐味 Balewei	15.91± 0.734 a	90.32± 0.711 b	79.61± 0.627 a	90.00± 0.683 a	4.61	0.79	0.79	0.76
	多级结果蔓均值 Mean of multi-tiered fruiting vine		13.17± 1.489 b	79.21± 11.232 b	73.87± 13.326 a	79.97± 14.186 b	9.91	14.18	18.04	17.74
	单级结果蔓均值 Mean of single-tier fruiting vine		15.21± 0.890 a	91.52± 1.393 a	71.01± 8.666 b	89.84± 0.677 a	5.48	1.52	12.20	0.75