浙江农业学报 ›› 2024, Vol. 36 ›› Issue (5): 1153-1160.DOI: 10.3969/j.issn.1004-1524.20230596

• 农产品质量安全 • 上一篇    下一篇

浙江省西瓜中农药残留风险评估

褚田芬1(), 雷玲1, 李勤锋2, 吴平3, 洪文杰4, 郑蔚然1,*()   

  1. 1.浙江省农业科学院 农产品质量安全与营养研究所,浙江 杭州 310021
    2.平湖市农业综合行政执法队,浙江 平湖 314200
    3.平湖市农业技术推广中心,浙江 平湖 314200
    4.路桥区农业农村和水利局,浙江 台州 318050
  • 收稿日期:2023-05-05 出版日期:2024-05-25 发布日期:2024-05-29
  • 作者简介:褚田芬(1965—),女,浙江宁波人,副研究员,主要从事农产品质量安全研究工作。E-mail:894047125@qq.com
  • 通讯作者: * 郑蔚然,E-mail:rancki@163.com
  • 基金资助:
    2022年浙江省农业农村厅“农业标准化生产示范创建(‘一县一品一策’)重大专项”(ZJNY2022001);2022年平湖市农业农村局“平湖西瓜标准化生产示范技术服务项目”(2022R19T80D27);2022年路桥区农业农村和水利局“路桥西瓜质量安全风险评估与标准研究”(2022R19T70D11)

Quality safety risk assessment of watermelon industry in Zhejiang Province, China

CHU Tianfen1(), LEI Ling1, LI Qinfeng2, WU Ping3, HONG Wenjie4, ZHENG Weiran1,*()   

  1. 1. Institute of Agro-Product Safety and Nutrition, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China
    2. Pinghu Agricultural Comprehensive Administrative Law Enforcement Team, Pinghu 314200, Zhejiang, China
    3. Pinghu Agricultural Technology Promotion Center, Pinghu 314200, Zhejiang, China
    4. Agricultural, Rural and Water Resources Bureau of Luqiao District, Taizhou 318050, Zhejiang, China
  • Received:2023-05-05 Online:2024-05-25 Published:2024-05-29

摘要:

分析流通于浙江市场及全省各地生产的西瓜农药残留情况,明确其中农药残留种类及其水平,并对其农药残留风险进行评估。结果显示,288份西瓜样品共检出29种农药残留,其中检出率较高的3种农药分别为吡唑醚菌酯、啶虫脒、腐霉利;除草甘膦和噻虫嗪各有1例超标外,其他检出农药均符合我国农药最大残留限量标准要求。单项污染指数和急慢性膳食摄入风险值表明,浙江省西瓜膳食摄入风险均为可接受状态,暂无健康风险。此外,要重点关注他国(地区)严格于我国的农药残留限量,立足本国需要,制定符合我国西瓜生产实际和保护我国消费者健康的农药残留限量标准,积极开展国内外标准转化,主动接轨国际提高我国西瓜产业的竞争力。

关键词: 西瓜, 风险评估, 农药残留, 浙江省

Abstract:

Pesticide residues in watermelons of Zhejiang Province were analyzed to clarify the types and levels of pesticide residues and evaluate the risk assessment. The results showed that 29 pesticide residues were detected in 288 watermelon samples, three pesticides with high detection rates were pyraclostrobin, acetamiprid and carbendazim. And glyphosate and thiamethoxam were found to exceed the maximum residue limits of China each in one sample, the other detected pesticides met the requirements of standards. The results of single factor pollution indices and acute and chronic dietary exposure risk values proved that the dietary intake risk of watermelons in Zhejiang Province is acceptable, and there is no health risk. What’s more, we should focus on the strict pesticide residue limit of other countries (regions), based on the needs of international trade, to formulate pesticide residue limit standards that meet the actual production of watermelon and protect the health consumers in China. Comparing the difference of domestic and foreign standards to integrate with the international community and improve the competitiveness of China’s watermelon industry.

Key words: watermelon, risk assessment, pesticide residues, Zhejiang Province

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