春大棚有机种植不同品种番茄的生育进程分析和综合评价研究

doi:10.3969/j.issn.1004-1524.20241039

浙江农业学报 ›› 2025, Vol. 37 ›› Issue (6): 1252-1261.DOI: 10.3969/j.issn.1004-1524.20241039

春大棚有机种植不同品种番茄的生育进程分析和综合评价研究

项缨¹(), 丛建民¹, 潘丹红², 陶永刚³^,^*()

1.台州科技职业学院农业与生物工程学院,浙江台州 318020
2.台州市黄岩区北洋镇农业办公室,浙江台州 318020
3.台州市黄岩区种子发展中心,浙江台州 318020

收稿日期:2024-11-03 出版日期:2025-06-25 发布日期:2025-07-08
作者简介:项缨(1969—),女,浙江台州人,硕士,教授,从事园艺技术教学与研究工作。E-mail:xiangying6767@163.com
通讯作者: *陶永刚,E-mail:ygdow@163.com
基金资助:
2024年度台州市农业科技项目(2024007)

Comprehensive evaluation of the growth process of different tomato varieties under spring organic greenhouse planting

XIANG Ying¹(), CONG Jianmin¹, PAN Danhong², TAO Yonggang³^,^*()

1. Agcirulture and Bioengineering School, Taizhou Vocational College of Science & Technology, Taizhou 318020, Zhejiang, China
2. Agricultural Office of Beiyang Town Government, Huangyan District, Taizhou City, Taizhou 318020, Zhejiang, China
3. Seed Development Center of Huangyan District, Taizhou City, Taizhou 318020, Zhejiang, China

Received:2024-11-03 Online:2025-06-25 Published:2025-07-08

摘要/Abstract

摘要： 随着人们对健康食品的关注度提升和新零售平台渠道兴起,对有机番茄的需求激增,筛选出适合新零售平台流通的有机番茄品种,可以促进有机番茄产业发展。本研究以9个番茄品种为试验材料,在春大棚中依据GB/T 19630—2019开展有机番茄种植,系统研究了不同品种番茄的各穗开花期、果实成熟期、各穗平均结果数量、各穗平均单果重、各穗产量、总产量、可溶性固形物、总糖、抗坏血酸、总酸、钙、铁、番茄红素含量等生理指标和品质指标,使用加权隶属函数进行综合评价。结果表明,春大棚有机番茄开花期相对集中在定植后28 d左右,各穗果实发育期44~52 d,平均48.3 d;各穗果成熟间隔期第一二穗果较长约为12 d,后几穗果成熟间隔期约5~6 d,品种间差异不明显。平均单穗果产量以第一穗果最高,第五穗果最低,呈逐渐下降趋势。桃星、心动、夏之宝石等产量表现突出,综合品质好,可作为春大棚有机番茄种植的主栽品种。

关键词: 番茄, 春大棚, 生育进程, 果实品质

Abstract:

With increasing public attention to healthy foods and a surge in demand for organic tomatoes through new retail platforms, screening organic tomato varieties suitable for these channels is critical to advancing the organic tomato industry. In this study, nine tomato varieties were cultivated in spring greenhouses following the GB/T 19630-2019. Physiological and quality indicators were systematically investigated, including flowering periods, fruit maturation stages, average fruit number per cluster, single-fruit weight, cluster yield, total yield, soluble solids content, total sugar content, ascorbic acid content, total acid content, calcium content, iron content, and lycopene content. A weighted membership function method was applied for comprehensive evaluation. The results showed that flowering stages concentrated around 28 days post-transplanting, with an average fruit development duration of 48.3 days (ranging 44-52 days). The maturation interval between the first and second clusters was approximately 12 days, shortening to 5-6 days for subsequent clusters, with minimal varietal differences. Average cluster yield decreased progressively from the first to the fifth cluster. Varieties Taoxing, Xindong, and Xiazhi Baoshi exhibited outstanding yields and balanced quality, making them ideal candidates for organic cultivation in spring greenhouses.

Key words: tomato, spring greenhouse, growth process, fruit quality

中图分类号:

S641.2

项缨, 丛建民, 潘丹红, 陶永刚. 春大棚有机种植不同品种番茄的生育进程分析和综合评价研究[J]. 浙江农业学报, 2025, 37(6): 1252-1261.

XIANG Ying, CONG Jianmin, PAN Danhong, TAO Yonggang. Comprehensive evaluation of the growth process of different tomato varieties under spring organic greenhouse planting[J]. Acta Agriculturae Zhejiangensis, 2025, 37(6): 1252-1261.

图/表 9

参考文献 29

[1]	薛莲, 荆丹, 吴建静, 等. 9个番茄品种在汉中地区适应性评价与筛选[J]. 中国瓜菜, 2023, 36(10): 78-83.
	XUE L, JING D, WU J J, et al. Adaptability evaluation and screening of 9 tomato varieties in Hanzhong area[J]. China Cucurbits and Vegetables, 2023, 36(10): 78-83. (in Chinese with English abstract)
[2]	宋以玲, 于建, 陈士更, 等. 化肥减量配施生物有机肥对油菜生长及土壤微生物和酶活性影响[J]. 水土保持学报, 2018, 32(1): 352-360.
	SONG Y L, YU J, CHEN S G, et al. Effects of reduced chemical fertilizer with application of bio-organic fertilizer on rape growth, microorganism and enzymes activities in soil[J]. Journal of Soil and Water Conservation, 2018, 32(1): 352-360. (in Chinese with English abstract)
[3]	王冠都, 王俊, 王慧荣, 等. 有机种植下液肥施用量对番茄生长及品质的影响[J]. 河南科学, 2022, 40(7): 1062-1070.
	WANG G D, WANG J, WANG H R, et al. Effects of liquid fertilizer application amount on tomato growth and quality under organic cultivation[J]. Henan Science, 2022, 40(7): 1062-1070. (in Chinese with English abstract)
[4]	徐超, 王程, 黄洁雪, 等. 生物制剂组合对有机种植番茄的促生防病效果[J]. 江苏农业科学, 2023, 51(13): 117-120.
	XU C, WANG C, HUANG J X, et al. Growth-promoting and disease-preventing effects of biological agents combination on organically grown tomatoes[J]. Jiangsu Agricultural Sciences, 2023, 51(13): 117-120. (in Chinese with English abstract)
[5]	陈嘉旭, 郭蕴璋, 吴楚丽, 等. 不同番茄品种果实品质比较分析[J]. 北京农学院学报, 2022, 37(3): 43-48.
	CHEN J X, GUO Y Z, WU C L, et al. Comparative analysis of fruit quality of different tomato varieties[J]. Journal of Beijing University of Agriculture, 2022, 37(3): 43-48. (in Chinese with English abstract)
[6]	HUO T Y, FERRUZZI M G, SCHWARTZ S J, et al. Impact of fatty acyl composition and quantity of triglycerides on bioaccessibility of dietary carotenoids[J]. Journal of Agricultural and Food Chemistry, 2007, 55(22): 8950-8957.
[7]	李合生. 植物生理生化实验原理和技术[M]. 北京: 高等教育出版社, 2000: 182-184.
[8]	鲍士旦. 土壤农化分析[M]. 3版. 北京: 中国农业出版社, 2000: 4-76, 352-353.
[9]	赛力曼·玉山江, 库尔班江·巴拉提. 火焰原子吸收光谱法测定不同品种沙枣中铁、锌的含量[J]. 中国野生植物资源, 2016, 35(4): 33-36.
	SALIMAM YUSANJAN, KORBANJHON BRAD. Determination of iron and zinc in Elaeagnus angustifolia L. by flame atomic absorption spectrometry[J]. Chinese Wild Plant Resources, 2016, 35(4): 33-36. (in Chinese with English abstract)
[10]	叶梅, 朱兴琼. 火焰原子吸收光谱法测定芦荟中微量铁、锌含量[J]. 广东微量元素科学, 2011, 18(8): 49-51.
	YE M, ZHU X Q. Determination of the content of Fe, Zn in Aloe by FAAS[J]. Guangdong Trace Elements Science, 2011, 18(8): 49-51. (in Chinese with English abstract)
[11]	滕秀兰, 蒲陆梅, 王兴民. 分光光度法测定番茄红素[J]. 理化检验-化学分册, 2013, 49(11): 1385-1386, 1388.
	TENG X L, PU L M, WANG X M. Determination of lycopene by spectrophotometry[J]. Physical Testing and Chemical Analysis(Part B(Chemical Analysis)), 2013, 49(11): 1385-1386, 1388. (in Chinese)
[12]	李伟民, 马婷婷, 郑丽娟, 等. 不同番茄品种品质性状的比较分析[J]. 许昌学院学报, 2022, 41(2): 87-90.
	LI W M, MA T T, ZHENG L J, et al. Comparative analysis of quality characters of different tomato varieties[J]. Journal of Xuchang University, 2022, 41(2): 87-90. (in Chinese with English abstract)
[13]	刘杰, 陈思, 周振江, 等. 不同生育阶段土壤含水率对番茄果实维生素C含量的影响[J]. 农业机械学报, 2016, 47(8): 72-80.
	LIU J, CHEN S, ZHOU Z J, et al. Effect of soil water content at different growth stages on vitamin C content in tomato fruit[J]. Transactions of the Chinese Society for Agricultural Machinery, 2016, 47(8): 72-80. (in Chinese with English abstract)
[14]	刘铁铮, 徐继忠, 王连荣, 等. 水果裂果研究进展[J]. 河北林果研究, 2004, 19(3): 282-287.
	LIU T Z, XU J Z, WANG L R, et al. Progress on the study of fruit cracking[J]. Hebei Journal of Forestry and Orchard Research, 2004, 19(3): 282-287. (in Chinese with English abstract)
[15]	朱原, 张永英, 朱海波, 等. 番茄红素生物学功能研究进展[J]. 食品研究与开发, 2020, 41(18): 202-207.
	ZHU Y, ZHANG Y Y, ZHU H B, et al. Advances in research on biological functions of lycopene[J]. Food Research and Development, 2020, 41(18): 202-207. (in Chinese with English abstract)
[16]	岳冬, 刘娜, 朱为民, 等. 樱桃番茄与普通番茄部分品质指标及氨基酸组成比较[J]. 食品科学, 2015, 36(4): 92-96.
	YUE D, LIU N, ZHU W M, et al. Analysis of amino acid composition and several quality indicators of cherry tomato and common tomato[J]. Food Science, 2015, 36(4): 92-96. (in Chinese with English abstract)
[17]	张忠义, 张进文, 季希武, 等. 口感型番茄优质栽培关键技术[J]. 中国蔬菜, 2018(7): 95-97.
	ZHANG Z Y, ZHANG J W, JI X W, et al. Key techniques of quality cultivation of taste tomato[J]. China Vegetables, 2018(7): 95-97. (in Chinese)
[18]	聂晓红, 李云飞. 2023年北京地区春大棚番茄品种比较试验[J]. 现代农业科技, 2024(11): 77-80.
	NIE X H, LI Y F. Comparison experiment of greenhouse tomato varieties in the spring of 2023 in Beijing[J]. Modern Agricultural Science and Technology, 2024(11): 77-80. (in Chinese with English abstract)
[19]	李蔚, 雷喜红, 李新旭, 等. 北京口感型番茄品种比较试验[J]. 中国种业, 2020(6): 53-56.
	LI W, LEI X H, LI X X, et al. Comparative experiment of taste type tomato varieties in Beijing[J]. China Seed Industry, 2020(6): 53-56. (in Chinese with English abstract)
[20]	武云东, 赵丽丽. 日光温室秋冬茬口感型番茄品种比较试验[J]. 现代农业科技, 2021(8): 60-61.
	WU Y D, ZHAO L L. Comparative experiment on taste tomato varieties in autumn and winter in solar greenhouse[J]. Modern Agricultural Science and Technology, 2021(8): 60-61. (in Chinese)
[21]	李云飞, 何秉青, 李炜, 等. 塑料大棚无土栽培高品质番茄品种筛选[J]. 蔬菜, 2023(1): 68-71.
	LI Y F, HE B Q, LI W, et al. Selection of high-quality tomato cultivars under soilless cultivation in plastic greenhouse[J]. Vegetables, 2023(1): 68-71. (in Chinese with English abstract)
[22]	张桂凡, 崔兰舫. 口感型番茄设施生产实用技术模式[J]. 中国蔬菜, 2018(7): 92-94.
	ZHANG G F, CUI L F. Practical technical mode of facility production of taste tomato[J]. China Vegetables, 2018(7): 92-94. (in Chinese)
[23]	卢绍恺, 丁检, 黄歆贤, 等. 水果型番茄嘉红100长江以南大棚越冬高效栽培技术[J]. 长江蔬菜, 2024(16): 60-62.
	LU S K, DING J, HUANG X X, et al. Overwintering efficient cultivation techniques of fruit tomato Jiahong 100 in greenhouse in south of Yangtze River[J]. Journal of Changjiang Vegetables, 2024(16): 60-62. (in Chinese with English abstract)
[24]	葛芙蓉, 郭焕茹, 范雪莲, 等. 北仑地区高产水果番茄桃星高品质栽培技术[J]. 长江蔬菜, 2022(13): 17-19.
	GE F R, GUO H R, FAN X L, et al. High-quality cultivation techniques of high-yield fruit tomato Taoxing in Beilun area[J]. Journal of Changjiang Vegetables, 2022(13): 17-19. (in Chinese)
[25]	崔强, 乜兰春, 葛畅, 等. 冀中地区几种塑料大棚结构性能特点及高效种植模式[J]. 中国蔬菜, 2019(10): 100-102.
	CUI Q, NIE L C, GE C, et al. Structural performance characteristics and efficient planting patterns of several plastic greenhouses in central Hebei Province[J]. China Vegetables, 2019(10): 100-102. (in Chinese)
[26]	孙潇. 秋延迟番茄果实膨大期常见问题及对应管理技术[J]. 河南农业, 2024(1): 25.
	SUN X. Common problems and corresponding management techniques in autumn delayed tomato fruit expansion period[J]. Agriculture of Henan, 2024(1): 25. (in Chinese)
[27]	周艳超, 薛坤, 葛海燕, 等. 基于主成分与聚类分析的樱桃番茄品质综合评价[J]. 浙江农业学报, 2021, 33(12): 2320-2329.
	ZHOU Y C, XUE K, GE H Y, et al. Comprehensive evaluation of cherry tomato quality based on principal component analysis and cluster analysis[J]. Acta Agriculturae Zhejiangensis, 2021, 33(12): 2320-2329. (in Chinese with English abstract)
[28]	张传伟, 宋述尧, 赵春波, 等. 吉林省主栽品种番茄营养品质的分析与评价[J]. 吉林农业科学, 2011, 36(3): 45-47.
	ZHANG C W, SONG S Y, ZHAO C B, et al. Analysis and assessment on nutritional quality of tomato varieties commercially grown in Jilin Province[J]. Journal of Jilin Agricultural Sciences, 2011, 36(3): 45-47. (in Chinese with English abstract)
[29]	连丽强, 李静, 任桐桐, 等. 高品质鲜食番茄品种比较[J]. 北京农学院学报, 2023, 38(1): 33-38.
	LIAN L Q, LI J, REN T T, et al. Comparison of high quality fresh edible tomato[J]. Journal of Beijing University of Agriculture, 2023, 38(1): 33-38. (in Chinese with English abstract)

品种 Variety	生长类型 Growth type	果实颜色 Fruit color	特征特性 Characteristics and featuresv	渠道来源 Source of acquisition
桃梦茜 Taomengxi	无限 Infinite	粉果 Pink fruit	耐低温性好,早熟,对TYC3a、叶霉病、枯萎病、根腐病、叶斑病抗性好 Good low temperature resistance, early maturity, and good resistance to TYC3a, leaf mold, wilt, root rot, and leaf spot disease	进口 Imported
桃星 Taoxing	无限 Infinite	粉果 Pink fruit	果实较硬,具对多种病害的复合抗性 Relatively hard fruit, compound resistance to various diseases	进口 Imported
心动 Xindong	无限 Infinite	粉果 Pink fruit	早熟性好,抗叶霉、枯萎、根腐病,不抗TY Good early maturity, resistant to leaf mold, wilt, and root rot, not resistant to TY	进口 Imported
夏之宝石 Xiazhi Baoshi	无限 Infinite	粉果 Pink fruit	抗TYCV、叶霉病、枯萎病、根腐病、叶斑病 Resistance to TYCV, leaf mold, wilt disease, root rot disease, leaf spot disease	进口 Imported
TI-10M	无限 Infinite	粉果 Pink fruit	对叶霉、青枯、枯萎、根腐、叶斑、根线虫的抗性好 Good resistance to leaf mold, green wilt, withering, root rot, leaf spot, and root nematode	进口 Imported
优喜三号 Youxi 3	无限 Infinite	粉果 Pink fruit	具有抗番茄TY1和TY3 基因位点,对叶霉、灰叶斑及死棵有较好抗性 Resistance to tomato TY1 and TY3 gene loci, and good resistance to leaf mold, gray leaf spot, and dead plants	国产 Domestic
优喜 Youxi	无限 Infinite	粉果 Pink fruit	对TY病毒、叶霉、灰叶斑、根结线虫等均有一定的抗性,早熟性好,坐果性好 Certain resistance to TY virus, leaf mold, gray leaf spot, root knot nematode, etc, early maturity and good fruit setting ability	国产 Domestic
优7 You 7	无限 Infinite	粉果 Pink fruit	具有抗TY3a基因位点,对线虫有明显的抗性,早熟性好,单果重80~130 g Resistance to TY3a gene locus, significant resistance to nematodes, good early maturity, single fruit weight of 80-130 g	国产 Domestic
TI-169	无限 Infinite	橙黄 Orange fruit	早熟性好,抗叶霉、枯萎、根腐、叶斑、线虫,不抗TY Good early maturity, resistant to leaf mold, wilt, root rot, leaf spots, nematodes, but not resistant to TY	进口 Imported

品种 Variety	生长类型 Growth type	果实颜色 Fruit color	特征特性 Characteristics and featuresv	渠道来源 Source of acquisition
桃梦茜 Taomengxi	无限 Infinite	粉果 Pink fruit	耐低温性好,早熟,对TYC3a、叶霉病、枯萎病、根腐病、叶斑病抗性好 Good low temperature resistance, early maturity, and good resistance to TYC3a, leaf mold, wilt, root rot, and leaf spot disease	进口 Imported
桃星 Taoxing	无限 Infinite	粉果 Pink fruit	果实较硬,具对多种病害的复合抗性 Relatively hard fruit, compound resistance to various diseases	进口 Imported
心动 Xindong	无限 Infinite	粉果 Pink fruit	早熟性好,抗叶霉、枯萎、根腐病,不抗TY Good early maturity, resistant to leaf mold, wilt, and root rot, not resistant to TY	进口 Imported
夏之宝石 Xiazhi Baoshi	无限 Infinite	粉果 Pink fruit	抗TYCV、叶霉病、枯萎病、根腐病、叶斑病 Resistance to TYCV, leaf mold, wilt disease, root rot disease, leaf spot disease	进口 Imported
TI-10M	无限 Infinite	粉果 Pink fruit	对叶霉、青枯、枯萎、根腐、叶斑、根线虫的抗性好 Good resistance to leaf mold, green wilt, withering, root rot, leaf spot, and root nematode	进口 Imported
优喜三号 Youxi 3	无限 Infinite	粉果 Pink fruit	具有抗番茄TY1和TY3 基因位点,对叶霉、灰叶斑及死棵有较好抗性 Resistance to tomato TY1 and TY3 gene loci, and good resistance to leaf mold, gray leaf spot, and dead plants	国产 Domestic
优喜 Youxi	无限 Infinite	粉果 Pink fruit	对TY病毒、叶霉、灰叶斑、根结线虫等均有一定的抗性,早熟性好,坐果性好 Certain resistance to TY virus, leaf mold, gray leaf spot, root knot nematode, etc, early maturity and good fruit setting ability	国产 Domestic
优7 You 7	无限 Infinite	粉果 Pink fruit	具有抗TY3a基因位点,对线虫有明显的抗性,早熟性好,单果重80~130 g Resistance to TY3a gene locus, significant resistance to nematodes, good early maturity, single fruit weight of 80-130 g	国产 Domestic
TI-169	无限 Infinite	橙黄 Orange fruit	早熟性好,抗叶霉、枯萎、根腐、叶斑、线虫,不抗TY Good early maturity, resistant to leaf mold, wilt, root rot, leaf spots, nematodes, but not resistant to TY	进口 Imported

品种 Variety	第一穗果1st cluster		第二穗果2nd cluster		第三穗果3rd cluster		第四穗果4th cluster		第五穗果5th cluster
品种 Variety	开花期 (月-日) Flowering (month- date)	成熟期 (月-日) Ripening (month- date)	开花期 (月-日) Flowering (month- date)	成熟期 (月-日) Ripening (month- date)	开花期 (月-日) Flowering (month- date)	成熟期 (月-日) Ripening (month- date)	开花期 (月-日) Flowering (month- date)	成熟期 (月-日) Ripening (month- date)	开花期 (月-日) Flowering (month- date)	成熟期 (月-日) Ripening (month- date)
桃梦茜Taomengxi	04-08	05-29	04-21	06-10	04-27	06-18	05-05	06-24	05-12	07-01
桃星Taoxing	04-08	05-28	04-21	06-09	04-28	06-17	05-05	06-24	05-12	07-01
心动Xindong	04-08	05-27	04-21	06-08	04-27	06-14	05-04	06-20	05-11	06-26
夏之宝石	04-07	05-27	04-19	06-09	04-26	06-16	05-05	06-22	05-11	06-25
Xiazhi Baoshi
TI-10M	04-08	05-27	04-21	06-07	04-26	06-13	05-04	06-19	05-09	06-27
优喜三号Youxi 3	04-09	05-25	04-19	06-05	04-25	06-13	05-04	06-20	05-09	06-26
优喜Youxi	04-08	05-25	04-19	06-07	04-25	06-13	05-04	06-19	05-10	06-27
优7 You 7	04-07	05-25	04-19	06-05	04-25	06-12	05-01	06-17	05-08	06-21
TI-169	04-09	05-29	04-21	06-10	04-27	06-16	05-05	06-20	05-11	06-25

品种 Variety	第一穗果1st cluster		第二穗果2nd cluster		第三穗果3rd cluster		第四穗果4th cluster		第五穗果5th cluster
品种 Variety	开花期 (月-日) Flowering (month- date)	成熟期 (月-日) Ripening (month- date)	开花期 (月-日) Flowering (month- date)	成熟期 (月-日) Ripening (month- date)	开花期 (月-日) Flowering (month- date)	成熟期 (月-日) Ripening (month- date)	开花期 (月-日) Flowering (month- date)	成熟期 (月-日) Ripening (month- date)	开花期 (月-日) Flowering (month- date)	成熟期 (月-日) Ripening (month- date)
桃梦茜Taomengxi	04-08	05-29	04-21	06-10	04-27	06-18	05-05	06-24	05-12	07-01
桃星Taoxing	04-08	05-28	04-21	06-09	04-28	06-17	05-05	06-24	05-12	07-01
心动Xindong	04-08	05-27	04-21	06-08	04-27	06-14	05-04	06-20	05-11	06-26
夏之宝石	04-07	05-27	04-19	06-09	04-26	06-16	05-05	06-22	05-11	06-25
Xiazhi Baoshi
TI-10M	04-08	05-27	04-21	06-07	04-26	06-13	05-04	06-19	05-09	06-27
优喜三号Youxi 3	04-09	05-25	04-19	06-05	04-25	06-13	05-04	06-20	05-09	06-26
优喜Youxi	04-08	05-25	04-19	06-07	04-25	06-13	05-04	06-19	05-10	06-27
优7 You 7	04-07	05-25	04-19	06-05	04-25	06-12	05-01	06-17	05-08	06-21
TI-169	04-09	05-29	04-21	06-10	04-27	06-16	05-05	06-20	05-11	06-25

品种 Variety	第一二穗果 1st to 2nd cluster	第二三穗果 2nd to 3rd cluster	第三四穗果 3rd to 4th cluster	第四五穗果 4th to 5th cluster	合计 Total interval
桃梦茜Taomengxi	12	8	6	7	33
桃星Taoxing	12	8	7	7	34
心动Xindong	12	6	6	6	30
夏之宝石Xiazhi Baoshi	13	7	6	3	29
TI-10M	11	6	6	8	31
优喜三号Youxi 3	11	8	7	6	32
优喜Youxi	13	6	6	8	33
优7 You 7	11	7	5	4	27
TI-169	12	6	4	5	27
平均Average	11.9 a	6.9 ab	5.9 b	6.0 ab	30.7

春大棚有机种植不同品种番茄的生育进程分析和综合评价研究

Comprehensive evaluation of the growth process of different tomato varieties under spring organic greenhouse planting

RichHTML

PDF (PC)

可视化

摘要/Abstract

引用本文

使用本文

图/表 9

参考文献 29

相关文章 15

编辑推荐

Metrics

本文评价

品种 Variety	第一穗果1st cluster		第二穗果2nd cluster		第三穗果3rd cluster		第四穗果4th cluster		第五穗果5th cluster
品种 Variety	结果数量 Number	单果重 Weight/g	结果数量 Number	单果重 Weight/g	结果数量 Number	单果重 Weight/g	结果数量 Number	单果重 Weight/g	结果数量 Number	单果重 Weight/g
桃梦茜Taomengxi	4.5	214.4	4.3	167.1	3.3	186.2	3.5	163.2	2.0	170.4
桃星Taoxing	4.6	221.1	4.6	149.1	4.2	188.6	3.8	170.0	2.3	175.7
心动Xindong	6.2	175.2	4.6	171.1	4.2	172.6	3.6	153.6	2.5	166.0
夏之宝石Xiazhi Baoshi	6.0	170.8	5.6	146.3	3.0	227.7	2.6	154.6	1.7	237.0
TI-10M	5.0	159.8	3.2	163.8	3.8	184.5	3.2	158.8	1.8	160.6
优喜三号Youxi 3	4.4	153.4	3.4	168.8	3.4	153.2	2.6	151.2	2.0	161.3
优喜Youxi	5.0	134.4	5.6	111.4	4.2	142.4	3.0	121.3	2.3	130.0
优7 You 7	5.2	132.5	4.4	128.4	5.2	85.4	3.6	103.3	2.5	113.0
TI-169	5.0	206.0	3.8	143.4	3.8	184.2	3.2	155.0	1.0	175.0
平均Average	5.1 a	174.2 a	4.4 b	149.9 a	3.9 b	169.4 b	3.2 c	147.9 c	2.0d	165.4d

品种 Variety	第一穗果 1st cluster	第二穗果 2nd cluster	第三穗果 3rd cluster	第四穗果 4th cluster	第五穗果 5th cluster
桃梦茜Taomengxi	21 492.0 a	15 693.0 a	14 047.5 bc	12 406.5 ab	8 597.0 bc
桃星Taoxing	21 003.0 a	14 748.0 ab	16 426.5 a	13 909.5 a	8 702.4 a
心动Xindong	22 714.5 a	13 978.5 bc	13 804.5 bc	11 430.0 bc	8 277.5 a
夏之宝石Xiazhi Baoshi	20 794.5 ab	17 440.5 a	14 224.5 abc	8 946.0 bc	7 349.6 ab
TI-10M	16 984.5 cd	12 441.0 bc	13 699.5 bc	10 695.0 bc	6 430.7 cd
优喜三号Youxi 3	15 307.5 d	13 243.5 ab	10 869.0 d	8 317.5 cd	6 779.3 cd
优喜Youxi	15 832.5 cd	12 651.0 bc	12 265.5cd	8 212.5 cd	6 355.4 d
优7 You 7	14 676.0 d	11 496.0 cd	10 450.5 d	7 792.5 d	5 979.9 d
TI-169	19 851.0 bc	11 497.5 cd	14 887.5 ab	10 378.5 c	8 003.1 bc
平均Average	21 492.0	15 693.0	14 047.5	12 406.5	8 597.0

品种 Variety	小区(18 m²)产量 Yield per plot (18 m²)/kg			折合单位面积产量 Yield per unit area/(kg·hm^-2)			平均产量 Average yield/ (kg·hm^-2)
品种 Variety	Ⅰ	Ⅱ	Ⅲ	Ⅰ	Ⅱ	Ⅲ	平均产量 Average yield/ (kg·hm^-2)
桃梦茜Taomengxi	128.3	137.3	121.7	71 310	76 320	67 650	71 745±4 350 ab
桃星Taoxing	134.3	128.6	140.7	74 655	71 475	78 210	74 775±3 360 a
心动Xindong	126.2	128.3	127.3	70 140	71 310	70 755	70 740±585 bc
夏之宝石Xiazhi Baoshi	124.9	130.2	121.7	69 420	72 375	67 650	69 810±2 385 bc
TI-10M	101.1	108.2	116.4	56 190	60 135	64 695	60 345±4 260 cd
优喜三号Youxi 3	96.2	102.6	96.0	53 475	57 030	53 355	54 615±2 085 de
优喜Youxi	105	105.2	88.8	58 365	58 470	49 365	55 395±5 235 de
优7 You 7	83.3	92.4	96.7	46 305	51 360	53 745	50 475±3 810 e
TI-169	102.4	125.6	117.9	56 910	69 810	65 535	64 095±6 570 bc

品种 Variety	可溶性固形物含量 Soluble solids content/%	总糖含量 Total sugar content/ (g·kg^-1)	总酸含量 Total acid content/ (g·kg^-1)	抗坏血酸含量 Ascorbic acid content/ (mg·kg^-1)	钙含量 Calcium content/ (mg·kg^-1)	铁含量 Iron content/ (mg·kg^-1)	番茄红素含量 Lycopene content/ (mg·kg^-1)	糖酸比 Sugar- acid ratio
桃梦茜Taomengxi	4.0±0.2	26±2	3.74±0.19	98.0±4.2	111.0±5.5	2.7±0.2	30.6±1.4	7.0±0.4
桃星Taoxing	4.6±0.1	28±0	4.19±0.19	85.1±3.9	75.5±3.1	4.2±0.2	49.9±2.4	6.7±0.3
心动Xindong	4.5±0.1	28±2	4.16±0.31	105.0±8.5	85.1±5.3	3.0±0.1	34.1±0.9	6.7±0.3
夏之宝石Xiazhi Baoshi	4.4±0.2	28±1	4.27±0.12	97.7±3.4	97.5±1.4	2.9±0.1	23.9±1.3	6.6±0.3
TI-10M	4.4±0.1	24±1	4.47±0.17	83.3±6.6	68.8±4.3	4.8±0.4	36.1±0.1	5.4±0.1
优喜三号Youxi 3	4.8±0.2	26±2	5.63±0.38	100.0±3.4	55.0±1.3	3.9±0.2	59.5±1.3	4.6±0.1
优喜Youxi	4.9±0.2	31±1	4.24±0.20	119.0±4.8	92.0±2.7	5.3±0.2	37.0±0.9	7.3±0.6
优7 You 7	4.4±0.2	28±1	3.82±0.20	130.0±5.0	98.1±6.3	4.2±0.1	36.1±1.8	7.3±0.2
TI-169	4.0±0.2	22±1	3.63±0.15	105.0±3.1	80.6±2.9	3.6±0.3	0.2±0.02	6.1±0.4

品种 Variety	平均产量 Average yield	可溶固形物含量 Soluble solids content	总糖含量 Total sugar content	抗坏血酸含量 Ascorbic acid content	钙含量 Calcium content	铁含量 Iron content	番茄红素含量 Lycopene content	糖酸比 Sugar- acid ratio	综合隶属度 Comprehensive membership degree	排名 Rank- ing
桃梦茜Taomengxi	0.438	0	0.044	0.005	0.046	0	0.025	0.074	0.632	4
桃星Taoxing	0.500	0.067	0.067	0.002	0.017	0.029	0.042	0.078	0.802	1
心动Xindong	0.417	0.056	0.067	0.023	0.024	0.006	0.029	0.078	0.699	2
夏之宝石Xiazhi Baoshi	0.398	0.044	0.067	0.015	0.034	0.004	0.020	0.074	0.656	3
TI-10M	0.203	0.044	0.022	0	0.011	0.040	0.030	0.030	0.380	7
优喜三号Youxi 3	0.085	0.089	0.044	0.018	0	0.023	0.050	0	0.309	9
优喜Youxi	0.101	0.100	0.100	0.038	0.030	0.050	0.031	0.100	0.550	5
优7 You 7	0	0.044	0.067	0.050	0.035	0.029	0.030	0.100	0.355	8
TI-169	0.281	0	0	0.023	0.021	0.017	0	0.056	0.398	6

[1]	刘朋飞, 张舒涵, 洪凯, 邵越, 楼兵干. 浙江省番茄溃疡病病原菌分离与鉴定[J]. 浙江农业学报, 2025, 37(6): 1293-1300.
[2]	狄延翠, 嵇泽琳, 王媛媛, 娄世浩, 张涛, 国志信, 申顺善, 朴凤植, 杜南山, 董晓星, 董韩. 番茄SlMYB52基因鉴定、亚细胞定位及表达分析[J]. 浙江农业学报, 2025, 37(4): 808-819.
[3]	王丽, 陈立明, 王鹏飞, 张彬, 穆霄鹏. 有机肥配施菌肥对欧李果实品质和土壤性质的影响[J]. 浙江农业学报, 2025, 37(4): 820-830.
[4]	李腾飞, 杨桂玲, 阮美颖, 褚田芬, 秦华, 邓美华. 不同肥药管理对设施番茄生产系统土壤健康与番茄性状的影响[J]. 浙江农业学报, 2025, 37(1): 145-158.
[5]	谷瑞, 宋翠玲, 钱春花. 融合沙漏结构与改进坐标注意力的轻量级番茄叶片病害识别模型[J]. 浙江农业学报, 2025, 37(1): 217-230.
[6]	孙鹂, 张淑文, 俞浙萍, 郑锡良, 梁森苗, 任海英, 戚行江. 腐殖酸钾对杨梅土壤改良和生长结实的影响[J]. 浙江农业学报, 2024, 36(8): 1878-1886.
[7]	朱学慧, 谢辉, 韩守安, 王敏, 白世践, 马云龙, 王艳蒙, 麦斯乐, 潘明启, 张雯. 两种植物生长调节剂对无核白鸡心葡萄果实品质的影响[J]. 浙江农业学报, 2024, 36(6): 1309-1319.
[8]	汪颖, 王尖, 冯子珊, 汪宝根, 吴新义, 鲁忠富, 孙玉燕, 董文其, 李国景, 吴晓花. 瓠瓜果实品质性状因子分析和综合评价[J]. 浙江农业学报, 2024, 36(2): 334-343.
[9]	罗莎莎, 王如月, 甄紫怡, 吴嘉龙, 徐业勇, 巴合提牙儿·克热木, 孙雅丽, 虎海防. 灌溉时间和灌溉量对杏李裂果率与果实品质的影响[J]. 浙江农业学报, 2024, 36(2): 365-372.
[10]	马玲, 张镇武, 方英姿, 吴慧欣, 邢承华. 减氮配施生物炭对椪柑生长发育与土壤特性的影响[J]. 浙江农业学报, 2024, 36(12): 2739-2747.
[11]	郭娜纳, 李伟, 黄立娟, 张涛, 魏兵强. 辣椒抗番茄斑萎病毒研究进展[J]. 浙江农业学报, 2024, 36(10): 2416-2425.
[12]	李必元, 岳智臣, 赵彦婷, 雷娟利, 胡齐赞, 陶鹏. 大白菜番茄红素β-环化酶基因BrLCYB的鉴定与功能分析[J]. 浙江农业学报, 2023, 35(9): 2090-2096.
[13]	岳宗伟, 李嘉骁, 孙向阳, 刘国梁, 李素艳, 王晨晨, 查贵超, 魏宁娴. 化肥有机肥配施对土壤性质、樱桃果实品质和产量的影响[J]. 浙江农业学报, 2023, 35(9): 2192-2201.
[14]	孙丽娟, 李世民, 郭焕仙, 金友帆, 李树萍, 董琼. 树番茄幼苗生长与氮磷钾化学计量特征对光照、肥料的响应[J]. 浙江农业学报, 2023, 35(8): 1793-1804.
[15]	娄茜棋, 梁燕. 五类不同果色番茄种质资源品质分析[J]. 浙江农业学报, 2023, 35(3): 582-589.