Effect controlled atmosphere storage on postharvest preservation of Dongkui bayberry

doi:10.3969/j.issn.1004-1524.2022.02.17

Acta Agriculturae Zhejiangensis ›› 2022, Vol. 34 ›› Issue (2): 352-359.DOI: 10.3969/j.issn.1004-1524.2022.02.17

• Food Science • Previous Articles Next Articles

Effect controlled atmosphere storage on postharvest preservation of Dongkui bayberry

CAI Jiye¹^,²(), FANG Xiangjun², HAN Yanchao², DING Yuting¹, CHEN Hangjun², WU Weijie², GAO Haiyan²^,^*()

1. College of Food Science and Technology, Zhejiang University of Technology, Hangzhou 310014, China
2. Key Laboratory of Post-harvest Handing of Fruits, Ministry of Agriculture and Rural Affairs, Key Laboratory of Fruits and Vegetables Postharvest and Processing Technology Research of Zhejiang Province, Key Laboratory of Postharvest Preservation and Processing of Fruits and Vegetables, China National Light Industry, Institute of Food Science, Zhejiang Academy of Agricultural Science, Hangzhou 310021, China

Received:2020-10-22 Online:2022-02-25 Published:2022-03-02
Contact: GAO Haiyan

Abstract

Abstract:

The effects of different controlled atmosphere storage conditions on the postharvest preservation of bayberry were studied. Dongkui bayberry were stored under 4 different controlled atmosphere conditions (air, 4%-6% O₂+8%-10% CO₂, 4%-6% O₂+14%-16% CO₂, 4%-6% O₂+20%-22% CO₂), during the storage process, the concentration of each gas was kept constant. The results indicated that after 25 days, the decay rate in the treatment of 4%-6% O₂+14%-16% CO₂ was 9%, especially that it showed the relatively stronger effect on slowing down the decrease of titratable acids, soluble solids, vitamin C, total phenols and anthocyanins contents. During the storage process, the controlled atmosphere storage was able to inhibit the increase of malondialdehyde content, maintain high peroxidase and catalase activities. The suitable storage condition for Dongkui bayberry was stored under the condition of low temperature of 0-2 ℃, relative humidity of 80%-90% and gas ratio of 4%-6% O₂+14%-16% CO₂ for 25 d.

Key words: Dongkui bayberry, controlled atmosphere, preservation, fruit quality

CLC Number:

S667.6

CAI Jiye, FANG Xiangjun, HAN Yanchao, DING Yuting, CHEN Hangjun, WU Weijie, GAO Haiyan. Effect controlled atmosphere storage on postharvest preservation of Dongkui bayberry[J]. Acta Agriculturae Zhejiangensis, 2022, 34(2): 352-359.

Figures/Tables 6

Table 1 Storage conditions of different air conditioning equipment boxes

组号Group number	θ/℃	湿度Humidity/%	气体比例Gas composition
1	0~2	80~90	空气Air
2	0~2	80~90	4%~6% O₂+8%~10% CO₂
3	0~2	80~90	4%~6% O₂+14%~16% CO₂
4	0~2	80~90	4%~6% O₂+20%~22% CO₂

Fig.1 Effects of different controlled atmosphere treatments on hardness and decay rate of bayberry The different lowercase letters showed the significant difference(P<0.05). The same as below.

Fig.2 Effects of different controlled atmosphere treatments on titratable acid, total soluble solids and soluble sugar content of bayberry

Fig.3 Effects of different controlled atmosphere treatments on vitamin C, anthocyanins and total phenolic content of bayberry

Fig.4 Effects of different controlled atmosphere treatments on MDA content of bayberry

Fig.5 Effects of different controlled atmosphere treatments on CAT and POD activity of bayberry

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Effect controlled atmosphere storage on postharvest preservation of Dongkui bayberry

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