Acta Agriculturae Zhejiangensis ›› 2025, Vol. 37 ›› Issue (11): 2426-2440.DOI: 10.3969/j.issn.1004-1524.20250187

• Review • Previous Articles     Next Articles

Progress of genetic basis and regulatory mechanism of high temperature tolerance in rice

LI Xinxin1,2(), XU Heng2, SONG Tao2, YUAN Xi1, SUN Meihao1, ZHU Ying2, ZHANG Hua2,*()   

  1. 1. College of Life Science, Zhejiang Normal University, Jinhua 321004, Zhejiang, China
    2. State Key Laboratory for Quality and Safety of Agro-Products, Research Center for Crop Molecular Breeding at Zhejiang Province, Institute of Virology and Biotechnology, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China
  • Received:2025-03-12 Online:2025-11-25 Published:2025-12-08

Abstract:

Against the backdrop of global climate change, the frequent occurrence of high-temperature stress poses severe threat to rice production security and global food safety. Developing thermotolerant rice varieties represents a key strategy to address this challenge. This review systematically summarizes quantitative trait loci (QTL) and key genes associated with thermotolerance traits in rice, and provides an in-depth analysis of their regulatory mechanisms, to elucidate the genetic basis and molecular mechanisms underlying thermotolerance in rice. Based on the current research progress, this review outlines future research directions: 1) Conducting comprehensive analysis of the complex thermotolerance regulatory network in rice; 2) Systematically evaluating the effects of different thermotolerance genes in diverse genetic backgrounds to provide precise guidance for molecular breeding; 3) Establishing a scientific and comprehensive evaluation system for thermotolerant rice varieties.

Key words: rice, high temperature, quantitative trait loci (QTL) mapping, gene function, regulation mechanism

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