[1] |
FAN Linjuan, LIU Zirong, XU Xueliang, WANG Fenshan, PENG Deliang, YAO Yingjuan.
Effects of six kinds of nematicides on soil microbial population, enzymes activities and nutrients in replanted Chinese yam field
[J]. Acta Agriculturae Zhejiangensis, 2021, 33(3): 506-515.
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[2] |
XIE Ziyu, WANG Ke’er, ZHAO Wenliang, WEN Zuhui, CHEN Linrun, XU Lishan.
Nutritional components and bioactivities of sweet potatoes with different flesh colors
[J]. Acta Agriculturae Zhejiangensis, 2021, 33(2): 183-192.
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[3] |
CHEN Gui, LU Chenni, SHI Yanping, NI Xiongwei, CHENG Wangda, ZHANG Hongmei, WANG Baojun, ZHANG Liping, SUN Da.
Effect of different controlled-release fertilizers with urea ammonium on yield, nitrogen use efficiency and soil nutrients of rice
[J]. Acta Agriculturae Zhejiangensis, 2021, 33(1): 122-130.
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[4] |
LI Jinwu, YU Jihua, LYU Jian, FENG Zhi, YANG Haixing, CHE Xusheng, QIN Qijie, ZHANG Yang, JIN Ning.
Effects of different mulching methods on yield, quality and soil nutrients of open-air loose-curd cauliflower on plateau in summer
[J]. , 2020, 32(9): 1626-1633.
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[5] |
JIANG Qiufei, CAI Zhengyun, HUANG Zengwen, FENG Xiaofang, ZHANG Juan, GU Yaling.
Functional analysis of EEF1D mutation site in dairy cow milk fat traits candidate gene
[J]. , 2020, 32(7): 1155-1159.
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[6] |
JIANG Wenping, JIA Yongyi, LIU Shili, CHENG Shun, CHI Meili, ZHENG Jianbo, LI Fei, GU Zhimin.
Comparative analysis of nutritional components in the muscle of hybrid F1, F2 of (Culter alburnus)(♀)×(Megalobrama amblycephala)(♂) and its parents
[J]. , 2020, 32(7): 1166-1175.
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[7] |
NIU Suzhen, AN Hongwei, SONG Qinfei, CHEN Zhengwu.
Analysis and evaluation of soil nutrients of wild tea germplasm in Guizhou
[J]. , 2020, 32(6): 1039-1048.
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[8] |
LI Yuancheng, SUN Hong, WU Yifei, YAO Xiaohong, SHEN Qi, TANG Jiangwu.
Nutritional components and antioxidant activity of solid-state fermented cottonseed kernel
[J]. , 2020, 32(4): 610-615.
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[9] |
YANG Lei, ZHANG Yungui, YANG Haijian, LI Xunlan, HONG Lin.
Characteristics of nutrients and leaf surface organisms under different citrus moss severities
[J]. , 2020, 32(4): 632-643.
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[10] |
WANG Changjin, XU Yunlin, CHENG Xinxin, ZHOU Yi, YU Haibing.
Genome-wide association study of seed nutritional quality in sweet corn
[J]. , 2020, 32(3): 383-389.
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[11] |
WANG Baojun, CHENG Wangda, CHEN Gui, SHEN Yaqiang, SHEN Meng, YUAN Ye, WANG Lei, ZHANG Hongmei.
Effects of nitrogen fertilizer regulation on soil properties of paddy fields and rice yield with full amount returning of straw in Northern Zhejiang
[J]. , 2020, 32(2): 183-190.
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[12] |
TAN Guanghui, QIN Yuanyu, LI Jiezhang, WU Lei, YUE Yong, ZHANG Yiyu.
Single nucleotide polymorphism screening and bioinformatics analysis of ATF4 gene in Cherry Valley ducks
[J]. , 2020, 32(2): 218-225.
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[13] |
WANG Mingzhe, YANG Ying, TANG Weimin, LIU Zhe, SUN Peilong, LU Shengmin.
Optimization of fermentation techniques on yield of exopolysaccharide produced by Lactobacillus pentosae YY112
[J]. , 2020, 32(2): 327-336.
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[14] |
MA Ruifang, MA Jinchuan, MA Junwei, ZHOU Dayun, WANG Qiang, DING Chaohong.
Growth dynamic and nutrient uptake law of common bean cultivar Liyun 2
[J]. , 2020, 32(1): 80-85.
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[15] |
TAO Jing, WU Qifeng, SHI Jiang, LI Songhao, GE Jiangfei, CHEN Junhui, XU Qiufang, LIANG Chenfei, QIN Hua.
Impact of intercropping and arbuscular mycorrhizal fungi on soil fertility and corn yield in a newly cultivated mountain land
[J]. , 2020, 32(1): 115-123.
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