Acta Agriculturae Zhejiangensis ›› 2021, Vol. 33 ›› Issue (10): 1889-1896.DOI: 10.3969/j.issn.1004-1524.2021.10.12
• Horticultural Science • Previous Articles Next Articles
LIAN Huashan1(), LI Xinxin2, LIN Lijin3, LIAO Ming’an4,*(
)
Received:
2020-12-15
Online:
2021-10-25
Published:
2021-11-02
Contact:
LIAO Ming’an
CLC Number:
LIAN Huashan, LI Xinxin, LIN Lijin, LIAO Ming’an. Study on epibrassinolide (EBR) on growth and physiological response of Summer Black grape seedlings[J]. Acta Agriculturae Zhejiangensis, 2021, 33(10): 1889-1896.
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URL: http://www.zjnyxb.cn/EN/10.3969/j.issn.1004-1524.2021.10.12
EBR浓度 EBR concentration/ (mg·L-1) | 生物量Biomass/(g·plant-1) | 根冠比 Root/shoot ratio | ||||
---|---|---|---|---|---|---|
根 Root | 茎 Stem | 叶 Leaf | 地上部 Shoot | 整株 Total plant | ||
0 | 0.555±0.003 e | 0.139±0.006 d | 1.158±0.044 b | 1.297±0.038 d | 1.852±0.041 d | 0.428 d |
0.5 | 0.773±0.005 d | 0.193±0.008 c | 1.231±0.057 b | 1.423±0.052 c | 2.197±0.050 c | 0.543 a |
1.0 | 0.864±0.004 a | 0.289±0.003 a | 1.428±0.025 a | 1.718±0.027 ab | 2.582±0.028 a | 0.503 b |
1.5 | 0.844±0.003 b | 0.298±0.007 a | 1.497±0.028 a | 1.796±0.033 a | 2.639±0.036 a | 0.470 c |
2.0 | 0.791±0.007 c | 0.223±0.009 b | 1.439±0.047 a | 1.662±0.051 b | 2.453±0.057 b | 0.476 c |
Table 1 Effects of EBR on biomass of Summer Black grape seedlings
EBR浓度 EBR concentration/ (mg·L-1) | 生物量Biomass/(g·plant-1) | 根冠比 Root/shoot ratio | ||||
---|---|---|---|---|---|---|
根 Root | 茎 Stem | 叶 Leaf | 地上部 Shoot | 整株 Total plant | ||
0 | 0.555±0.003 e | 0.139±0.006 d | 1.158±0.044 b | 1.297±0.038 d | 1.852±0.041 d | 0.428 d |
0.5 | 0.773±0.005 d | 0.193±0.008 c | 1.231±0.057 b | 1.423±0.052 c | 2.197±0.050 c | 0.543 a |
1.0 | 0.864±0.004 a | 0.289±0.003 a | 1.428±0.025 a | 1.718±0.027 ab | 2.582±0.028 a | 0.503 b |
1.5 | 0.844±0.003 b | 0.298±0.007 a | 1.497±0.028 a | 1.796±0.033 a | 2.639±0.036 a | 0.470 c |
2.0 | 0.791±0.007 c | 0.223±0.009 b | 1.439±0.047 a | 1.662±0.051 b | 2.453±0.057 b | 0.476 c |
EBR浓度 EBR concentration/ (mg·L-1) | 叶绿素a Chlorophyll a/ (mg·g-1) | 叶绿素b Chlorophyll b/ (mg·g-1) | 类胡萝卜素 Carotinoid/ (mg·g-1) | 总叶绿素 Total chlorophyll/ (mg·g-1) | 叶绿素a/b Chlorophyll a/b |
---|---|---|---|---|---|
0 | 0.729±0.007 d | 0.235±0.004 d | 0.157±0.002 c | 0.964±0.005 e | 3.102 a |
0.5 | 0.818±0.006 b | 0.279±0.004 b | 0.159±0.008 c | 1.155±0.002 c | 2.932 b |
1.0 | 0.970±0.008 a | 0.332±0.008 a | 0.172±0.005 b | 1.226±0.023 ab | 2.922 b |
1.5 | 0.743±0.002 cd | 0.254±0.002 c | 0.183±0.002 a | 1.171±0.025 bc | 2.925 b |
2.0 | 0.749±0.005 c | 0.264±0.008 c | 0.178±0.006 ab | 1.252±0.037 a | 2.837 c |
Table 2 Effects of EBR on photosynthetic pigment content of Summer Black grape seedlings
EBR浓度 EBR concentration/ (mg·L-1) | 叶绿素a Chlorophyll a/ (mg·g-1) | 叶绿素b Chlorophyll b/ (mg·g-1) | 类胡萝卜素 Carotinoid/ (mg·g-1) | 总叶绿素 Total chlorophyll/ (mg·g-1) | 叶绿素a/b Chlorophyll a/b |
---|---|---|---|---|---|
0 | 0.729±0.007 d | 0.235±0.004 d | 0.157±0.002 c | 0.964±0.005 e | 3.102 a |
0.5 | 0.818±0.006 b | 0.279±0.004 b | 0.159±0.008 c | 1.155±0.002 c | 2.932 b |
1.0 | 0.970±0.008 a | 0.332±0.008 a | 0.172±0.005 b | 1.226±0.023 ab | 2.922 b |
1.5 | 0.743±0.002 cd | 0.254±0.002 c | 0.183±0.002 a | 1.171±0.025 bc | 2.925 b |
2.0 | 0.749±0.005 c | 0.264±0.008 c | 0.178±0.006 ab | 1.252±0.037 a | 2.837 c |
EBR浓度 EBR concentration/(mg·L-1) | Tr/(mmol· m-2·s-1) | Pn/(μmol· m-2·s-1) | Ci/(μmol· mol-1) | Gs/(mol· m-2·s-1) | VpdL/kPa |
---|---|---|---|---|---|
0 | 2.614±0.049 d | 3.495±0.118 d | 251.7±1.5 d | 0.128±0.006 c | 2.254±0.039 a |
0.5 | 3.343±0.072 a | 7.182±0.086 b | 319.7±6.1 b | 0.184±0.005 a | 1.632±0.015 d |
1.0 | 2.980±0.037 c | 7.173±0.191 b | 301.0±5.0 c | 0.150±0.006 b | 1.952±0.040 c |
1.5 | 3.294±0.070 a | 9.019±0.062 a | 351.8±2.5 a | 0.192±0.004 a | 2.060±0.016 b |
2.0 | 3.107±0.010 b | 6.838±0.045 c | 296.1±2.8 c | 0.143±0.006 b | 1.365±0.047 e |
Table 3 Effects of EBR on photosynthetic parameters of Summer Black grape seedlings
EBR浓度 EBR concentration/(mg·L-1) | Tr/(mmol· m-2·s-1) | Pn/(μmol· m-2·s-1) | Ci/(μmol· mol-1) | Gs/(mol· m-2·s-1) | VpdL/kPa |
---|---|---|---|---|---|
0 | 2.614±0.049 d | 3.495±0.118 d | 251.7±1.5 d | 0.128±0.006 c | 2.254±0.039 a |
0.5 | 3.343±0.072 a | 7.182±0.086 b | 319.7±6.1 b | 0.184±0.005 a | 1.632±0.015 d |
1.0 | 2.980±0.037 c | 7.173±0.191 b | 301.0±5.0 c | 0.150±0.006 b | 1.952±0.040 c |
1.5 | 3.294±0.070 a | 9.019±0.062 a | 351.8±2.5 a | 0.192±0.004 a | 2.060±0.016 b |
2.0 | 3.107±0.010 b | 6.838±0.045 c | 296.1±2.8 c | 0.143±0.006 b | 1.365±0.047 e |
EBR浓度 EBR concentration/(mg·L-1) | SOD活性 SOD activity/(U·g-1) | POD活性 POD activity/(U·g-1·min-1) | CAT活性 CAT activity/(mg·g-1·min-1) |
---|---|---|---|
0 | 72.80±2.20 c | 14.23±0.54 d | 0.622±0.009 d |
0.5 | 114.10±3.3 b | 29.64±0.79 b | 0.800±0.008 c |
1.0 | 124.30±4.2 a | 31.77±0.29 a | 0.950±0.004 a |
1.5 | 117.10±3.2 b | 31.39±0.92 a | 0.857±0.004 b |
2.0 | 75.50±1.60 c | 23.81±0.42 c | 0.846±0.007 b |
Table 4 Effects of EBR on antioxidant enzyme activity of Summer Black grape seedlings
EBR浓度 EBR concentration/(mg·L-1) | SOD活性 SOD activity/(U·g-1) | POD活性 POD activity/(U·g-1·min-1) | CAT活性 CAT activity/(mg·g-1·min-1) |
---|---|---|---|
0 | 72.80±2.20 c | 14.23±0.54 d | 0.622±0.009 d |
0.5 | 114.10±3.3 b | 29.64±0.79 b | 0.800±0.008 c |
1.0 | 124.30±4.2 a | 31.77±0.29 a | 0.950±0.004 a |
1.5 | 117.10±3.2 b | 31.39±0.92 a | 0.857±0.004 b |
2.0 | 75.50±1.60 c | 23.81±0.42 c | 0.846±0.007 b |
EBR浓度 EBR concentration/ (mg·L-1) | 丙二醛 MDA content/ (μmol·kg-1) | 脯氨酸 Proline content/ (μg·g-1) | 可溶性蛋白质 Soluble protein content/(mg·g-1) | 相对电导率 Relative conductivity/ (μS·cm-1) |
---|---|---|---|---|
0 | 56.34±0.47 a | 52.89±0.64 d | 5.825±0.070 c | 96.66±0.75 c |
0.5 | 46.59±0.52 c | 64.76±0.61 c | 8.618±0.662 ab | 102.70±0.40 a |
1.0 | 31.69±0.36 e | 79.81±0.49 a | 8.754±0.367 a | 95.20±0.70 d |
1.5 | 33.44±0.21 d | 70.29±0.74 b | 6.453±0.903 c | 86.93±0.72 e |
2.0 | 48.87±0.75 b | 53.29±0.21 d | 7.593±0.130 b | 99.77±0.91 b |
Table 5 Effects of EBR on permeant regulation of Summer Black grape seedlings
EBR浓度 EBR concentration/ (mg·L-1) | 丙二醛 MDA content/ (μmol·kg-1) | 脯氨酸 Proline content/ (μg·g-1) | 可溶性蛋白质 Soluble protein content/(mg·g-1) | 相对电导率 Relative conductivity/ (μS·cm-1) |
---|---|---|---|---|
0 | 56.34±0.47 a | 52.89±0.64 d | 5.825±0.070 c | 96.66±0.75 c |
0.5 | 46.59±0.52 c | 64.76±0.61 c | 8.618±0.662 ab | 102.70±0.40 a |
1.0 | 31.69±0.36 e | 79.81±0.49 a | 8.754±0.367 a | 95.20±0.70 d |
1.5 | 33.44±0.21 d | 70.29±0.74 b | 6.453±0.903 c | 86.93±0.72 e |
2.0 | 48.87±0.75 b | 53.29±0.21 d | 7.593±0.130 b | 99.77±0.91 b |
EBR浓度 EBR concentration/(mg·L-1) | 根Root | 茎Stem | 叶Leaf |
---|---|---|---|
0 | 54.74±4.20 d | 83.62±5.20 c | 91.76±1.40 c |
0.5 | 51.72±4.20 e | 83.09±8.90 c | 95.63±5.10 b |
1.0 | 59.46±3.00 c | 74.83±2.40 d | 126.80±6.7 a |
1.5 | 62.24±1.70 b | 90.24±6.00 b | 78.15±3.30 e |
2.0 | 87.35±4.80 a | 95.35±8.80 a | 82.91±5.80 d |
Table 6 Effects of EBR on soluble sugarcontent in different parts of Summer Black grape seedlings mg·g-1
EBR浓度 EBR concentration/(mg·L-1) | 根Root | 茎Stem | 叶Leaf |
---|---|---|---|
0 | 54.74±4.20 d | 83.62±5.20 c | 91.76±1.40 c |
0.5 | 51.72±4.20 e | 83.09±8.90 c | 95.63±5.10 b |
1.0 | 59.46±3.00 c | 74.83±2.40 d | 126.80±6.7 a |
1.5 | 62.24±1.70 b | 90.24±6.00 b | 78.15±3.30 e |
2.0 | 87.35±4.80 a | 95.35±8.80 a | 82.91±5.80 d |
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