Acta Agriculturae Zhejiangensis ›› 2023, Vol. 35 ›› Issue (7): 1680-1689.DOI: 10.3969/j.issn.1004-1524.20220991
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Study on composting method of green waste and its potential in replacing peat
WANG Ke1(
), SHAO Yeyao2, ZHANG Peiyun2, DU Yanchun2, XU Qianglong2, WANG Yanyan2, RUAN Wenbin2, XU Sijie2, GE Jieke2, YE Duo2, LIU Peng2, XING Chenghua1,*()
- 1. School of Agriculture, Jinhua Polytechnic, Jinhua 321017, Zhejiang, China
2. Botanical Laboratory, Zhejiang Normal University, Jinhua 321004, Zhejiang, China
-
Received:2022-07-04Online:2023-07-25Published:2023-08-17 -
Contact:XING Chenghua
CLC Number:
Cite this article
WANG Ke, SHAO Yeyao, ZHANG Peiyun, DU Yanchun, XU Qianglong, WANG Yanyan, RUAN Wenbin, XU Sijie, GE Jieke, YE Duo, LIU Peng, XING Chenghua. Study on composting method of green waste and its potential in replacing peat[J]. Acta Agriculturae Zhejiangensis, 2023, 35(7): 1680-1689.
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Table 1 Box-Behnken response surface experiment design for optimization of fermentation conditions
| 序号No. | A | B | C |
|---|---|---|---|
| 1 | -1 | -1 | 0 |
| 2 | 1 | -1 | 0 |
| 3 | -1 | 1 | 0 |
| 4 | 1 | 1 | 0 |
| 5 | -1 | 0 | -1 |
| 6 | 1 | 0 | -1 |
| 7 | -1 | 0 | 1 |
| 8 | 1 | 0 | 1 |
| 9 | 0 | -1 | -1 |
| 10 | 0 | 1 | -1 |
| 11 | 0 | -1 | 1 |
| 12 | 0 | 1 | 1 |
| 13 | 0 | 0 | 0 |
Table 1 Box-Behnken response surface experiment design for optimization of fermentation conditions
| 序号No. | A | B | C |
|---|---|---|---|
| 1 | -1 | -1 | 0 |
| 2 | 1 | -1 | 0 |
| 3 | -1 | 1 | 0 |
| 4 | 1 | 1 | 0 |
| 5 | -1 | 0 | -1 |
| 6 | 1 | 0 | -1 |
| 7 | -1 | 0 | 1 |
| 8 | 1 | 0 | 1 |
| 9 | 0 | -1 | -1 |
| 10 | 0 | 1 | -1 |
| 11 | 0 | -1 | 1 |
| 12 | 0 | 1 | 1 |
| 13 | 0 | 0 | 0 |
Fig.1 Photos of strains compatibility experiment result
Fig.1 Photos of strains compatibility experiment result
Fig.2 Degradation rate of lignin and cellulose under different combinations H3+K6 stands for inoculation of Trichoderma koningii for 6 days after inoculation of Phanerochaete chrysosporium for 3 days. The rest could be deduced by analogy. H16, K16 stands for single inoculation of Phanerochaete chrysosporium or Trichoderma koningii for 16 days. Bars marked without the same letters indicate significant difference within treatments at P<0.05 under the same index.
Fig.2 Degradation rate of lignin and cellulose under different combinations H3+K6 stands for inoculation of Trichoderma koningii for 6 days after inoculation of Phanerochaete chrysosporium for 3 days. The rest could be deduced by analogy. H16, K16 stands for single inoculation of Phanerochaete chrysosporium or Trichoderma koningii for 16 days. Bars marked without the same letters indicate significant difference within treatments at P<0.05 under the same index.
Table 2 Influence of factor levels on degradation rates of lignin and cellulose under single-factor experiments
| 因素 Factor | 水平 Level | 纤维素降解率 Cellulose degradation rate/% | 木质素降解率 Lignin degradation rate/% |
|---|---|---|---|
| 含水率 | 70 | 25.57±0.40 b | 23.14±0.25 b |
| Water content/% | 65 | 25.85±0.10 ab | 23.38±0.12 b |
| 60 | 26.16±0.12 a | 25.28±0.31 a | |
| 55 | 24.37±0.30 c | 22.58±0.30 c | |
| 50 | 22.74±0.17 d | 20.23±0.16 d | |
| 接菌量 | 0 | 22.76±0.18 e | 21.38±0.33 d |
| Inoculation | 10 | 25.57±0.05 b | 23.13±0.24 b |
| amount/% | 12 | 23.52±0.29 d | 22.49±0.34 c |
| 14 | 26.24±0.16 a | 24.74±0.28 a | |
| 16 | 24.47±0.11 c | 23.65±0.07 b | |
| 18 | 22.73±0.32 f | 22.84±0.13 c | |
| 20 | 22.56±0.18 f | 21.29±0.28 d | |
| 菌种比例 | 1.5∶2 | 24.37±0.12 b | 21.06±0.26 d |
| Ratio of strains | 1.3∶2 | 25.26±0.10 b | 21.32±0.33 d |
| 1.1∶2 | 27.24±0.16 a | 24.51±0.33 a | |
| 0.9∶2 | 25.07±0.13 b | 22.12±0.08 c | |
| 0.7∶2 | 24.96±0.23 b | 23.98±0.29 b | |
| 0.5∶2 | 22.76±0.27 c | 20.67±0.15 e |
Table 2 Influence of factor levels on degradation rates of lignin and cellulose under single-factor experiments
| 因素 Factor | 水平 Level | 纤维素降解率 Cellulose degradation rate/% | 木质素降解率 Lignin degradation rate/% |
|---|---|---|---|
| 含水率 | 70 | 25.57±0.40 b | 23.14±0.25 b |
| Water content/% | 65 | 25.85±0.10 ab | 23.38±0.12 b |
| 60 | 26.16±0.12 a | 25.28±0.31 a | |
| 55 | 24.37±0.30 c | 22.58±0.30 c | |
| 50 | 22.74±0.17 d | 20.23±0.16 d | |
| 接菌量 | 0 | 22.76±0.18 e | 21.38±0.33 d |
| Inoculation | 10 | 25.57±0.05 b | 23.13±0.24 b |
| amount/% | 12 | 23.52±0.29 d | 22.49±0.34 c |
| 14 | 26.24±0.16 a | 24.74±0.28 a | |
| 16 | 24.47±0.11 c | 23.65±0.07 b | |
| 18 | 22.73±0.32 f | 22.84±0.13 c | |
| 20 | 22.56±0.18 f | 21.29±0.28 d | |
| 菌种比例 | 1.5∶2 | 24.37±0.12 b | 21.06±0.26 d |
| Ratio of strains | 1.3∶2 | 25.26±0.10 b | 21.32±0.33 d |
| 1.1∶2 | 27.24±0.16 a | 24.51±0.33 a | |
| 0.9∶2 | 25.07±0.13 b | 22.12±0.08 c | |
| 0.7∶2 | 24.96±0.23 b | 23.98±0.29 b | |
| 0.5∶2 | 22.76±0.27 c | 20.67±0.15 e |
Fig.3 Effects of factors on degradation rate of lignin and cellulose under response surface experiments
Fig.3 Effects of factors on degradation rate of lignin and cellulose under response surface experiments
Fig.4 Dynamics of temperature during composing
Fig.4 Dynamics of temperature during composing
Table 3 Changes of nutrients and germination index during composting
| t/d | 总腐殖酸 Total humic acid/% | 有效磷 Available phosphorus/(mg·kg-1) | 碱解氮 Available nitrogen/(mg·kg-1) | 发芽指数 Germination index/% | ||||
|---|---|---|---|---|---|---|---|---|
| 试验组 Test group | 对照组 CK | 试验组 Test group | 对照组 CK | 试验组 Test group | 对照组 CK | 试验组 Test group | 对照组 CK | |
| 0 | 14.10±0.33 a | 14.07±0.06 a | 280.89±2.47 a | 280.59±1.53 a | 80.97±0.23 a | 80.97±0.23 a | — | — |
| 5 | 12.58±0.09 a | 12.48±0.04 a | 306.99±1.92 a | 283.12±1.92 b | 93.57±0.84 a | 87.97±0.84 b | 14.83±0.66 a | 4.66±0.18 b |
| 10 | 11.65±0.09 b | 12.66±0.09 a | 321.65±2.17 a | 289.95±1.99 b | 97.30±0.70 a | 91.23±0.40 b | 36.39±1.06 a | 10.25±0.59 b |
| 15 | 13.10±0.07 a | 11.93±0.09 b | 362.95±8.33 a | 293.33±2.80 b | 97.77±0.81 a | 94.87±1.07 b | 60.29±0.62 a | 54.86±0.64 b |
| 20 | 14.35±0.13 a | 13.27±0.03 b | 340.38±9.08 a | 318.04±1.80 a | 95.20±1.40 a | 93.10±0.40 a | 59.28±0.82 a | 57.57±0.75 a |
| 25 | 15.17±0.07 a | 13.72±0.09 b | 348.13±3.97 a | 303.62±3.19 b | 97.07±0.23 a | 93.33±0.62 b | 85.50±0.64 a | 74.18±0.61 b |
| 30 | 15.79±0.09 a | 14.24±0.04 b | 343.07±7.09 a | 307.45±2.49 b | 95.90±0.70 a | 89.60±0.70 b | 92.88±0.93 a | 86.77±0.93 b |
Table 3 Changes of nutrients and germination index during composting
| t/d | 总腐殖酸 Total humic acid/% | 有效磷 Available phosphorus/(mg·kg-1) | 碱解氮 Available nitrogen/(mg·kg-1) | 发芽指数 Germination index/% | ||||
|---|---|---|---|---|---|---|---|---|
| 试验组 Test group | 对照组 CK | 试验组 Test group | 对照组 CK | 试验组 Test group | 对照组 CK | 试验组 Test group | 对照组 CK | |
| 0 | 14.10±0.33 a | 14.07±0.06 a | 280.89±2.47 a | 280.59±1.53 a | 80.97±0.23 a | 80.97±0.23 a | — | — |
| 5 | 12.58±0.09 a | 12.48±0.04 a | 306.99±1.92 a | 283.12±1.92 b | 93.57±0.84 a | 87.97±0.84 b | 14.83±0.66 a | 4.66±0.18 b |
| 10 | 11.65±0.09 b | 12.66±0.09 a | 321.65±2.17 a | 289.95±1.99 b | 97.30±0.70 a | 91.23±0.40 b | 36.39±1.06 a | 10.25±0.59 b |
| 15 | 13.10±0.07 a | 11.93±0.09 b | 362.95±8.33 a | 293.33±2.80 b | 97.77±0.81 a | 94.87±1.07 b | 60.29±0.62 a | 54.86±0.64 b |
| 20 | 14.35±0.13 a | 13.27±0.03 b | 340.38±9.08 a | 318.04±1.80 a | 95.20±1.40 a | 93.10±0.40 a | 59.28±0.82 a | 57.57±0.75 a |
| 25 | 15.17±0.07 a | 13.72±0.09 b | 348.13±3.97 a | 303.62±3.19 b | 97.07±0.23 a | 93.33±0.62 b | 85.50±0.64 a | 74.18±0.61 b |
| 30 | 15.79±0.09 a | 14.24±0.04 b | 343.07±7.09 a | 307.45±2.49 b | 95.90±0.70 a | 89.60±0.70 b | 92.88±0.93 a | 86.77±0.93 b |
Table 4 Effect of different treatments on growth index and chlorophyll content
| 处理 Treatment | 株高 Plant height/cm | 根长 Root length/cm | 单株鲜重 Fresh weight per plant/g | 单株干重 Dry weight per plant/g | 叶绿素a含量 Content of chlorophyll a/(mg·g-1) | 叶绿素b含量 Content of chlorophyll b/(mg·g-1) | 叶绿素(a+b)含量 Content of chlorophyll (a+b)/(mg·g-1) |
|---|---|---|---|---|---|---|---|
| J1 | 26.10±0.38 a | 23.17±0.38 a | 56.81±0.47 a | 3.19±0.32 a | 0.73±0.03 a | 0.23±0.01 b | 0.96±0.04 a |
| J2 | 22.87±0.45 b | 18.50±0.70 c | 50.54±0.49 c | 2.58±0.16 bc | 0.50±0.02 c | 0.14±0.01 c | 0.64±0.03 c |
| CK1 | 25.43±0.27 a | 21.37±0.18 b | 54.13±0.50 b | 3.12±0.38 a | 0.58±0.02 b | 0.29±0.02 a | 0.87±0.03 b |
| CK2 | 21.47±0.18 c | 18.50±0.31 c | 48.84±0.34 c | 2.37±0.32 c | 0.42±0.02 d | 0.09±0.01 e | 0.51±0.03 d |
| CK3 | 23.13±0.52 b | 21.23±0.47 b | 51.33±0.38 b | 2.76±1.20 b | 0.42±0.02 d | 0.12±0.01 d | 0.54±0.02 d |
Table 4 Effect of different treatments on growth index and chlorophyll content
| 处理 Treatment | 株高 Plant height/cm | 根长 Root length/cm | 单株鲜重 Fresh weight per plant/g | 单株干重 Dry weight per plant/g | 叶绿素a含量 Content of chlorophyll a/(mg·g-1) | 叶绿素b含量 Content of chlorophyll b/(mg·g-1) | 叶绿素(a+b)含量 Content of chlorophyll (a+b)/(mg·g-1) |
|---|---|---|---|---|---|---|---|
| J1 | 26.10±0.38 a | 23.17±0.38 a | 56.81±0.47 a | 3.19±0.32 a | 0.73±0.03 a | 0.23±0.01 b | 0.96±0.04 a |
| J2 | 22.87±0.45 b | 18.50±0.70 c | 50.54±0.49 c | 2.58±0.16 bc | 0.50±0.02 c | 0.14±0.01 c | 0.64±0.03 c |
| CK1 | 25.43±0.27 a | 21.37±0.18 b | 54.13±0.50 b | 3.12±0.38 a | 0.58±0.02 b | 0.29±0.02 a | 0.87±0.03 b |
| CK2 | 21.47±0.18 c | 18.50±0.31 c | 48.84±0.34 c | 2.37±0.32 c | 0.42±0.02 d | 0.09±0.01 e | 0.51±0.03 d |
| CK3 | 23.13±0.52 b | 21.23±0.47 b | 51.33±0.38 b | 2.76±1.20 b | 0.42±0.02 d | 0.12±0.01 d | 0.54±0.02 d |
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