Acta Agriculturae Zhejiangensis ›› 2025, Vol. 37 ›› Issue (5): 1097-1106.DOI: 10.3969/j.issn.1004-1524.20240149
• Plant Protection • Previous Articles Next Articles
JI Mengting1(), CHEN Changjiang2, ZHU Ling3, ZHAN Menglin1, XIAO Shun1, CAI Xueqing1,*(
)
Received:
2024-02-18
Online:
2025-05-25
Published:
2025-06-11
CLC Number:
JI Mengting, CHEN Changjiang, ZHU Ling, ZHAN Menglin, XIAO Shun, CAI Xueqing. Identification of etiological bacterium causing leaf spot disease on Ficus carica[J]. Acta Agriculturae Zhejiangensis, 2025, 37(5): 1097-1106.
Add to citation manager EndNote|Ris|BibTeX
URL: http://www.zjnyxb.cn/EN/10.3969/j.issn.1004-1524.20240149
Fig.1 Symptoms of bacterial leaf spot disease on Ficus carica A, Symptom of disease plant; B, Symptom of blade in the front; C, Symptom of blade on the back; D, Symptom of stem.
Fig.2 Anaphylactic necrotic lesions on tobacco leaves caused by bacterial strains A, Front; B, Back. Wp1 and Wp2 are two strains isolated in the present study. DC3000 is the positive control strain. CK is the negative control with sterile water.
Fig.3 Pathogenicity test of bacterial strain (Wp5 as an example) A, B, Symptoms of the front and the back of fig leaf inoculated with bacterial strain Wp5; C, D, Symptoms of the front and the back of fig leaf inoculated with sterile water.
测定项目 Test | 各菌株的测定结果 Result of strains | 测定项目 Test | 各菌株的测定结果 Result of strains | ||
---|---|---|---|---|---|
WP1~WP6 | DC3000 | WP1~WP6 | DC3000 | ||
KB荧光Produce fluorescence on KB | + | + | 麦芽糖Maltose | - | - |
精氨酸双水解Arginine Hydrolysis | - | - | 纤维二糖Cellobiose | - | - |
过氧化氢酶反应Reaction with hydrogen peroxide | + | + | 蔗糖Sucrose | - | - |
氧化酶反应Oxidase test | - | - | 阿拉伯糖L-Arabinose | - | - |
硝酸钾还原反应Potassium nitrate reduction | - | - | 鼠李糖L-Rhamnose monohydrate | - | - |
吲哚反应Indole production | - | - | 海藻糖D-Trehalose anhydrous | - | - |
果胶酶溶解活性Hydrolysis of pectinase | - | - | 棉籽糖Raffinose | - | - |
果聚糖利用Fructan utilization | - | - | 山梨醇Sorbitol | - | - |
淀粉水解Starch hydrolysis | + | + | 酒石酸钠Sodium tartaric | - | - |
甲基红试验Methyl red test | - | - | 甜醇Dulcitol | - | - |
V-P试验V-P test | - | - | 丙三醇Glycerol | + | + |
葡萄糖Glucose | + | + | 香叶醇Geraniol | - | - |
柠檬酸钠Trisodium citrate dihydrate | - | - | 甘露醇Mannitol | + | + |
丙二酸纳Sodium malonate | + | + |
Table 1 Physiological and biochemical characteristics of test strains
测定项目 Test | 各菌株的测定结果 Result of strains | 测定项目 Test | 各菌株的测定结果 Result of strains | ||
---|---|---|---|---|---|
WP1~WP6 | DC3000 | WP1~WP6 | DC3000 | ||
KB荧光Produce fluorescence on KB | + | + | 麦芽糖Maltose | - | - |
精氨酸双水解Arginine Hydrolysis | - | - | 纤维二糖Cellobiose | - | - |
过氧化氢酶反应Reaction with hydrogen peroxide | + | + | 蔗糖Sucrose | - | - |
氧化酶反应Oxidase test | - | - | 阿拉伯糖L-Arabinose | - | - |
硝酸钾还原反应Potassium nitrate reduction | - | - | 鼠李糖L-Rhamnose monohydrate | - | - |
吲哚反应Indole production | - | - | 海藻糖D-Trehalose anhydrous | - | - |
果胶酶溶解活性Hydrolysis of pectinase | - | - | 棉籽糖Raffinose | - | - |
果聚糖利用Fructan utilization | - | - | 山梨醇Sorbitol | - | - |
淀粉水解Starch hydrolysis | + | + | 酒石酸钠Sodium tartaric | - | - |
甲基红试验Methyl red test | - | - | 甜醇Dulcitol | - | - |
V-P试验V-P test | - | - | 丙三醇Glycerol | + | + |
葡萄糖Glucose | + | + | 香叶醇Geraniol | - | - |
柠檬酸钠Trisodium citrate dihydrate | - | - | 甘露醇Mannitol | + | + |
丙二酸纳Sodium malonate | + | + |
项目Items | Wp3 | Wp6 | 项目Items | Wp3 | Wp6 | 项目Items | Wp3 | Wp6 |
---|---|---|---|---|---|---|---|---|
糊精Dextrin | − | − | 梭链孢酸Fusidic acid | − | − | 黏酸Mucic acid | + | + |
D-麦芽糖D-Maltose | − | − | D-丝氨酸D-Serine | − | − | 奎宁酸QuINIC Acid | + | + |
D-海藻糖D-Trehalose | − | − | D-山梨醇D-Sorbitol | − | B | 糖质酸D-Saccharic acid | + | + |
D-纤维二糖D-Cellobiose | − | − | D-甘露醇D-Mannitol | + | B | 万古霉素Vancomycin | + | + |
龙胆二糖Gentiobiose | − | − | D-阿拉伯醇D-Arabitol | + | + | 四唑紫Tetrazolium violet | + | + |
蔗糖Sucrose | − | B | 肌醇Inositol | + | B | 四唑蓝Tetrazolium blue | + | + |
D-松二糖D-Turanose | − | − | 丙三醇Glycerol | + | B | p-羟基-苯乙酸p-Hydroxy phenylacetic acid | − | − |
水苏糖Stachyose | − | − | D-葡糖-6-磷酸D-Glucose-6-phosphate | − | − | 丙酮酸甲酯Methyl pyruvate | B | B |
pH=6 | + | + | D-果糖-6-磷酸D-Fructose-6-phosphate | B | B | D-乳酸甲酯D-Lactic acid methyl ester | − | − |
pH=5 | − | − | D-天冬氨酸D-Aspartic acid | B | B | L-乳酸L-Lactic acid | + | + |
棉子糖D-Raffinose | − | − | D-Serine D-丝氨酸 | B | B | 柠檬酸Citric acid | + | + |
α-D-乳糖α-D-Lactose | − | − | 醋竹桃霉素Troleandomycin | B | − | α-酮-戊二酸α-Keto-glutaric acid | + | + |
蜜二糖D-Melibiose | − | − | 利福霉素SV Rifamycin SV | + | + | D-苹果酸D-Malic acid | + | + |
β-甲酰-D-葡糖苷β-Methyl-D-glucoside | − | − | 二甲胺四环素Minocycline | - | − | L-苹果酸L-Malic acid | + | + |
D-水杨苷D-Salicin | − | − | 明胶Gelatin | − | − | 溴-丁二酸Bromo-succinic acid | B | B |
N-乙酰-D-葡糖胺N-Acetyl-D-Glucosamine | − | − | 氨基乙酰-L-脯氨酸Glycyl-L-proline | B | B | 萘啶酮酸Nalidixic acid | − | − |
N-乙酰-β-D-甘露糖胺N-Acetyl-β-D-mannosamine | − | − | L-丙氨酸L-Alanine | + | + | 氯化锂Lithium chloride | − | − |
N-乙酰-D-半乳 糖胺N-Acetyl-D-Gal actosamine | − | − | L-Arginine L-精氨酸 | B | B | 亚碲酸钾Potassium tellurite | + | + |
N-乙酰神经氨酸N-Acetyl Neuraminic Acid | − | − | L-天冬氨酸L-Aspartic acid | + | + | 吐温40 Tween 40 | B | B |
1% NaCl | + | + | L-谷氨酸L-Glutamic acid | + | + | γ-氨基-丁酸γ-Amino-butryric acid | + | + |
4% NaCl | B | B | L-组胺L-Histidine | B | B | α-羟基-丁酸α-Hydroxy butyric acid | B | B |
8% NaCl | − | − | L-焦谷氨酸L-Pyroglutamic acid | B | B | β-羟基-D,L丁酸β-Hydroxy-D,L butyric acid | B | B |
α-D-Glucoseα-D-葡萄糖 | + | + | L-丝氨酸L-Serine | + | + | α-酮-丁酸α-Keto-butyric acid | B | − |
D-甘露糖D-Mannose | + | + | 林肯霉素Lincomycin | + | + | 乙酰乙酸Acetoacetic acid | B | B |
D-果糖D-Fructose | B | B | 盐酸胍Guanidine hydrochloride | B | B | 丙酸Propionic acid | B | − |
D-半乳糖D-Galactose | + | + | 硫酸四癸钠Tetradecyl sodium sulfate | + | + | 乙酸Acetic acid | + | + |
3-甲酰葡糖3-Methyl Glucose | − | − | 果胶Pectin | B | B | 甲酸Formic acid | + | + |
D-果糖D-Fucose | + | + | D-半乳糖醛酸D-Galacturonic Acid | + | + | 氨曲南Aztreonam | − | − |
L-果糖L-Fucose | + | + | L-半乳糖醛酸内酯L-Galactonic acid lactone | + | + | 丁酸钠Sodium butyrate | - | − |
L-鼠李糖L-Rhamnose | − | − | D-葡糖酸D-Gluconic acid | + | + | 溴酸钠Sodium bromate | - | − |
肌苷Inosine | + | + | D-葡糖醛酸D-Glucuronic acid | + | + | |||
1%乳酸钠1%Sodium Lactate | + | + | 葡糖醛酰胺Glucuronamide | + | + |
Table 2 Test results of utilization of carbon sources and chemical sensitivities of test bacterial strains
项目Items | Wp3 | Wp6 | 项目Items | Wp3 | Wp6 | 项目Items | Wp3 | Wp6 |
---|---|---|---|---|---|---|---|---|
糊精Dextrin | − | − | 梭链孢酸Fusidic acid | − | − | 黏酸Mucic acid | + | + |
D-麦芽糖D-Maltose | − | − | D-丝氨酸D-Serine | − | − | 奎宁酸QuINIC Acid | + | + |
D-海藻糖D-Trehalose | − | − | D-山梨醇D-Sorbitol | − | B | 糖质酸D-Saccharic acid | + | + |
D-纤维二糖D-Cellobiose | − | − | D-甘露醇D-Mannitol | + | B | 万古霉素Vancomycin | + | + |
龙胆二糖Gentiobiose | − | − | D-阿拉伯醇D-Arabitol | + | + | 四唑紫Tetrazolium violet | + | + |
蔗糖Sucrose | − | B | 肌醇Inositol | + | B | 四唑蓝Tetrazolium blue | + | + |
D-松二糖D-Turanose | − | − | 丙三醇Glycerol | + | B | p-羟基-苯乙酸p-Hydroxy phenylacetic acid | − | − |
水苏糖Stachyose | − | − | D-葡糖-6-磷酸D-Glucose-6-phosphate | − | − | 丙酮酸甲酯Methyl pyruvate | B | B |
pH=6 | + | + | D-果糖-6-磷酸D-Fructose-6-phosphate | B | B | D-乳酸甲酯D-Lactic acid methyl ester | − | − |
pH=5 | − | − | D-天冬氨酸D-Aspartic acid | B | B | L-乳酸L-Lactic acid | + | + |
棉子糖D-Raffinose | − | − | D-Serine D-丝氨酸 | B | B | 柠檬酸Citric acid | + | + |
α-D-乳糖α-D-Lactose | − | − | 醋竹桃霉素Troleandomycin | B | − | α-酮-戊二酸α-Keto-glutaric acid | + | + |
蜜二糖D-Melibiose | − | − | 利福霉素SV Rifamycin SV | + | + | D-苹果酸D-Malic acid | + | + |
β-甲酰-D-葡糖苷β-Methyl-D-glucoside | − | − | 二甲胺四环素Minocycline | - | − | L-苹果酸L-Malic acid | + | + |
D-水杨苷D-Salicin | − | − | 明胶Gelatin | − | − | 溴-丁二酸Bromo-succinic acid | B | B |
N-乙酰-D-葡糖胺N-Acetyl-D-Glucosamine | − | − | 氨基乙酰-L-脯氨酸Glycyl-L-proline | B | B | 萘啶酮酸Nalidixic acid | − | − |
N-乙酰-β-D-甘露糖胺N-Acetyl-β-D-mannosamine | − | − | L-丙氨酸L-Alanine | + | + | 氯化锂Lithium chloride | − | − |
N-乙酰-D-半乳 糖胺N-Acetyl-D-Gal actosamine | − | − | L-Arginine L-精氨酸 | B | B | 亚碲酸钾Potassium tellurite | + | + |
N-乙酰神经氨酸N-Acetyl Neuraminic Acid | − | − | L-天冬氨酸L-Aspartic acid | + | + | 吐温40 Tween 40 | B | B |
1% NaCl | + | + | L-谷氨酸L-Glutamic acid | + | + | γ-氨基-丁酸γ-Amino-butryric acid | + | + |
4% NaCl | B | B | L-组胺L-Histidine | B | B | α-羟基-丁酸α-Hydroxy butyric acid | B | B |
8% NaCl | − | − | L-焦谷氨酸L-Pyroglutamic acid | B | B | β-羟基-D,L丁酸β-Hydroxy-D,L butyric acid | B | B |
α-D-Glucoseα-D-葡萄糖 | + | + | L-丝氨酸L-Serine | + | + | α-酮-丁酸α-Keto-butyric acid | B | − |
D-甘露糖D-Mannose | + | + | 林肯霉素Lincomycin | + | + | 乙酰乙酸Acetoacetic acid | B | B |
D-果糖D-Fructose | B | B | 盐酸胍Guanidine hydrochloride | B | B | 丙酸Propionic acid | B | − |
D-半乳糖D-Galactose | + | + | 硫酸四癸钠Tetradecyl sodium sulfate | + | + | 乙酸Acetic acid | + | + |
3-甲酰葡糖3-Methyl Glucose | − | − | 果胶Pectin | B | B | 甲酸Formic acid | + | + |
D-果糖D-Fucose | + | + | D-半乳糖醛酸D-Galacturonic Acid | + | + | 氨曲南Aztreonam | − | − |
L-果糖L-Fucose | + | + | L-半乳糖醛酸内酯L-Galactonic acid lactone | + | + | 丁酸钠Sodium butyrate | - | − |
L-鼠李糖L-Rhamnose | − | − | D-葡糖酸D-Gluconic acid | + | + | 溴酸钠Sodium bromate | - | − |
肌苷Inosine | + | + | D-葡糖醛酸D-Glucuronic acid | + | + | |||
1%乳酸钠1%Sodium Lactate | + | + | 葡糖醛酰胺Glucuronamide | + | + |
菌株 Strain | 最佳匹配种类 Best match species | 可能性值 Probable value | 相似性值 Similarity value | 位距值 Bit distance value |
---|---|---|---|---|
Wp3 | P. syringae | 0.653 | 0.570 | 3.769 |
Wp6 | P. syringae | 0.624 | 0.540 | 3.260 |
Table 3 Biolog results of test bacterial strains
菌株 Strain | 最佳匹配种类 Best match species | 可能性值 Probable value | 相似性值 Similarity value | 位距值 Bit distance value |
---|---|---|---|---|
Wp3 | P. syringae | 0.653 | 0.570 | 3.769 |
Wp6 | P. syringae | 0.624 | 0.540 | 3.260 |
[1] | 丁荔, 叶全, 夏营, 等. 无花果黑点病病原鉴定及防控药剂室内初步筛选[J]. 中国果树, 2023(4): 68-72. |
DING L, YE Q, XIA Y, et al. Identification of the pathogen causing black spot disease of fig and preliminary screening of control agents in laboratory[J]. China Fruits, 2023(4): 68-72. (in Chinese with English abstract) | |
[2] | 张卫平, 李新生, 曲东, 等. 无花果主要功能成分及其生物活性研究进展[J]. 食品研究与开发, 2023, 44(20): 212-218. |
ZHANG W P, LI X S, QU D, et al. Research progress on main functional components and bioactivity of Ficus carica L[J]. Food Research and Development, 2023, 44(20): 212-218. (in Chinese with English abstract) | |
[3] | 王珂, 姚婷, 丁凤兰, 等. 4株无花果病原真菌分离鉴定与碳源代谢指纹谱分析[J]. 食品科学技术学报, 2023, 41(3): 98-106. |
WANG K, YAO T, DING F L, et al. Identification and carbon metabolic fingerprinting analysis of four pathogenic fungi isolated from Ficus carica Linn[J]. Journal of Food Science and Technology, 2023, 41(3): 98-106. (in Chinese with English abstract) | |
[4] | DOSTER M A, MICHAILIDES T J. Fungal decay of first-crop and main-crop figs[J]. Plant Disease, 2007, 91(12): 1657-1662. |
[5] | 肖莹. 无花果疫病病原鉴定及生物学特性研究[D]. 合肥: 安徽农业大学, 2020. |
XIAO Y. Identification and biological characteristics of the pathogen in phytophthora blight of fig[D]. Hefei: Anhui Agricultural University, 2020. (in Chinese with English abstract) | |
[6] | 李丹丹. 无花果炭疽病病原鉴定及生物学特性研究与有效药剂筛选[D]. 合肥: 安徽农业大学, 2019. |
LI D D. Identification and biological characteristics of the pathogen from fig anthracnose and screening of effective fungicides[D]. Hefei: Anhui Agricultural University, 2019. (in Chinese with English abstract) | |
[7] | 王佳, 程芳梅, 张营营, 等. 无花果病虫害与自然灾害综合防控技术[J]. 安徽农学通报, 2020, 26(23): 86-88. |
WANG J, CHENG F M, ZHANG Y Y, et al. Pests and natural disasters integrated control technology and prospect of figs[J]. Anhui Agricultural Science Bulletin, 2020, 26(23): 86-88. (in Chinese with English abstract) | |
[8] | IVANOVIĆ Ž, BLAGOJEVIĆ J, NIKOLIĆ I. Leaf spot disease on Philodendron scandens, Ficus carica and Actinidia deliciosa caused by Pseudomonas syringae pv. syringae in Serbia[J]. European Journal of Plant Pathology, 2018, 151(4): 1107-1113. |
[9] | 陈伟, 薛婷, 李亚娟, 等. 无花果病毒CP基因克隆及遗传多样性分析[J]. 山西农业科学, 2023, 51(11): 1245-1251. |
CHEN W, XUE T, LI Y J, et al. Cloning and genetic diversity analysis of CP gene of fig viruses[J]. Journal of Shanxi Agricultural Sciences, 2023, 51(11): 1245-1251. (in Chinese with English abstract) | |
[10] | XIN X F, KVITKO B, HE S Y. Pseudomonas syringae: what it takes to be a pathogen[J]. Nature Reviews Microbiology, 2018, 16(5): 316-328. |
[11] | 冯洁. 植物病原细菌分类最新进展[J]. 中国农业科学, 2017, 50(12): 2305-2314. |
FENG J. Recent advances in taxonomy of plant pathogenic bacteria[J]. Scientia Agricultura Sinica, 2017, 50(12): 2305-2314. (in Chinese with English abstract) | |
[12] | 朱海云, 马瑜, 柯杨, 等. 陕西省猕猴桃溃疡病病原菌分离鉴定及分型研究[J]. 微生物学杂志, 2023, 43(4): 74-83. |
ZHU H Y, MA Y, KE Y, et al. Isolation, identification and typing the pathogen of Chinese gooseberry or kiwifruit (Actinidia chinensis) canker in Shaanxi Province[J]. Journal of Microbiology, 2023, 43(4): 74-83. (in Chinese with English abstract) | |
[13] | HAN V C, YU N H, PARK A R, et al. First report of shot-hole on flowering cherry caused by Burkholderia contaminans and Pseudomonas syringae pv. syringae[J]. Plant Disease, 2021, 105(12): 3795-3802. |
[14] | 杨秋夏, 钱俊婷, 陈青, 等. 豌豆细菌性疫病菌实时荧光PCR检测[J]. 植物检疫, 2021, 35(6): 33-38. |
YANG Q X, QIAN J T, CHEN Q, et al. Detection of Pseudomonas syringae pv. pisi by real-time PCR[J]. Plant Quarantine, 2021, 35(6): 33-38. (in Chinese with English abstract) | |
[15] | RANKOVIĆ T, NIKOLIĆ I, BERIĆ T, et al. Genome analysis of two Pseudomonas syringae pv. aptata strains with different virulence capacity isolated from sugar beet: features of successful pathogenicity in the phyllosphere microbiome[J]. Microbiology Spectrum, 2023, 11(2): e0359822. |
[16] | SĹOMNICKA R, OLCZAK-WOLTMAN H, SOBCZAK M, et al. Transcriptome profiling of cucumber (Cucumis sativus L.) early response to Pseudomonas syringae pv. lachrymans[J]. International Journal of Molecular Sciences, 2021, 22(8): 4192. |
[17] | SANTAMARÍA-HERNANDO S, LÓPEZ-MAROTO Á, GALVEZ-ROLDÁN C, et al. Pseudomonas syringae pv. tomato infection of tomato plants is mediated by GABA and l-Pro chemoperception[J]. Molecular Plant Pathology, 2022, 23(10): 1433-1445. |
[18] | INOUE Y, TAKIKAWA Y. Primers for specific detection and identification of Pseudomonas syringae pv. maculicola and P. cannabina pv. alisalensis[J]. Applied Microbiology and Biotechnology, 2021, 105(4): 1575-1584. |
[19] | GAO X, ZHU C C, ZHUO K E, et al. First report of bacterial canker of pecan caused by Pseudomonas syringae pv. syringae in China[J]. Plant Disease, 2023, 107(5): 1622. |
[20] | SCHAAD N W, JONES J B, CHUN W. 植物病原细菌鉴定实验指导[M]. 3版. 赵廷昌, 译. 北京: 中国农业科学技术出版社, 2011. |
[21] | 东秀珠, 周宇光, 朱红惠, 等. 常见细菌与古菌系统分类鉴定手册[M]. 北京: 科学出版社, 2023. |
[22] | 杨丙烨, 付丹, 胡方平, 等. 西瓜细菌性果斑病菌鞭毛基因fliS的功能分析[J]. 中国农业科学, 2017, 50(15): 2946-2956. |
YANG B Y, FU D, HU F P, et al. Function analysis of flagellar gene fliS in Acidovorax citrulli[J]. Scientia Agricultura Sinica, 2017, 50(15): 2946-2956. (in Chinese with English abstract) | |
[23] | HUANG Q, YAN X R, WANG J F. Improved biovar test for Ralstonia solanacearum[J]. Journal of Microbiological Methods, 2012, 88(2): 271-274. |
[24] | LANE D J. 16S/23S rRNA sequencing[M]// STACKEBRANDTE, GOODFELLOWM. Nucleic acid techniques in bacterial systematics. New York: Wiley, 1991: 115-175 |
[25] | SARKAR S F, GUTTMAN D S. Evolution of the core genome of Pseudomonas syringae, a highly clonal, endemic plant pathogen[J]. Applied and Environmental Microbiology, 2004, 70(4): 1999-2012. |
[26] | GERIN D, CARIDDI C, DE MICCOLIS ANGELINI R M, et al. First report of Pseudomonas grapevine bunch rot caused by Pseudomonas syringae pv. syringae[J]. Plant Disease, 2019, 103(8): 1954-1960. |
[27] | GUTIÉRREZ-BARRANQUERO J A, HEREDIA-PONCE Z, AGUILERA-COBOS L, et al. The genomic landscape resource of Pseudomonas syringae pv. syringae strains isolated from mango trees[J]. Molecular Plant-Microbe Interactions, 2022, 35(12): 1109-1114. |
[28] | OUESLATI M, HOLTAPPELS D, FORTUNA K, et al. Biological and molecular characterization of the lytic bacteriophage SoKa against Pseudomonas syringae pv. syringae, causal agent of citrus blast and black pit in Tunisia[J]. Viruses, 2022, 14(9): 1949. |
[29] | MARTÍN-SANZ A, DE LA VEGA M P, MURILLO J, et al. Strains of Pseudomonas syringae pv. syringae from pea are phylogenetically and pathogenically diverse[J]. Phytopathology, 2013, 103(7): 673-681. |
[30] | WANG L T, LEE F L, TAI C J, et al. Comparison of gyrB gene sequences, 16S rRNA gene sequences and DNA-DNA hybridization in the Bacillus subtilis group[J]. International Journal of Systematic and Evolutionary Microbiology, 2007, 57(Pt 8): 1846-1850. |
[31] | CHELO I M, ZÉ-ZÉ L, TENREIRO R. Congruence of evolutionary relationships inside the Leuconostoc-Oenococcus-Weissella clade assessed by phylogenetic analysis of the 16S rRNA gene, dnaA, gyrB, rpoC and dnaK[J]. International Journal of Systematic and Evolutionary Microbiology, 2007, 57(Pt 2): 276-286. |
[32] | 卢松玉. 假单胞菌属植物病原菌DNA条形码检测技术研究[D]. 南京: 南京农业大学, 2017. |
LU S Y. DNA barcoding detection technology on plant pathogenic bacteria of Pseudomonas[D]. Nanjing: Nanjing Agricultural University, 2017. (in Chinese with English abstract) | |
[33] | YAMAMOTO S, HARAYAMA S. Phylogenetic relationships of Pseudomonas putida strains deduced from the nucleotide sequences of gyrB, rpoD and 16S rRNA genes[J]. International Journal of Systematic Bacteriology, 1998, 48(Pt 3): 813-819. |
[34] | MULET M, BENNASAR A, LALUCAT J, et al. An rpoD-based PCR procedure for the identification of Pseudomonas species and for their detection in environmental samples[J]. Molecular and Cellular Probes, 2009, 23(3/4): 140-147. |
[35] | YAMAMOTO S, KASAI H, ARNOLD D L, et al. Phylogeny of the genus Pseudomonas: intrageneric structure reconstructed from the nucleotide sequences of gyrB and rpoD genes[J]. Microbiology, 2000, 146 (Pt 10): 2385-2394. |
[36] | 韦小瑜, 游旅, 田克诚, 等. 4株气单胞菌临床分离株基于gyrB和rpoB基因序列的分子鉴定[J]. 应用预防医学, 2016, 22(5): 386-389. |
WEI X Y, YOU L, TIAN K C, et al. Molecular identification of 4 clinical Aeromonas isolates by gyrB and rpoB gene sequencing[J]. Journal of Applied Preventive Medicine, 2016, 22(5): 386-389. (in Chinese with English abstract) | |
[37] | BERGE O, MONTEIL C L, BARTOLI C, et al. A user's guide to a data base of the diversity of Pseudomonas syringae and its application to classifying strains in this phylogenetic complex[J]. PLoS One, 2014, 9(9): e105547. |
[1] | LI Yani, CHEN Weiliang, MAO Bizeng. Pathogen identification of root rot of Curcuma wenyujin [J]. Acta Agriculturae Zhejiangensis, 2024, 36(5): 1086-1093. |
[2] | LUO Zhihan, LIU Pengfei, YU Jun, QI He, CHEN Xiaoguang, LOU Binggan. Identification and biological characteristics of pathogen causing branch dieback on Styphnolobium japonicum (L.) Schott [J]. Acta Agriculturae Zhejiangensis, 2024, 36(3): 579-588. |
[3] | YANG Ling, SHA Nanjing, PAN Pengju, WU Bozhi. Identification and main biological characteristics of pathogen of Clematis leaf blight in Yunnan [J]. Acta Agriculturae Zhejiangensis, 2022, 34(7): 1449-1456. |
[4] | LIU Na, FAN Qiaochu, ZHOU Jia, SONG Yajing, ZHANG Guwen, FENG Zhijuan, BO Yuanpeng, WANG Bin, GONG Yaming. Identification and control of anthracnose in vegetable soybean [J]. Acta Agriculturae Zhejiangensis, 2022, 34(12): 2682-2688. |
[5] | YUAN Weidong, LU Na, SONG Jiling, WANG Weike, KANG Xueping, YAN Jing, LI Xuqing. Pathogen isolation and identification of yellow rot disease in Pleurotus geesteranus in Zhejiang Province [J]. , 2018, 30(11): 1893-1898. |
[6] | JIANG Cong1,ZHANG Qing2,YAO Zhonghua2,XU Zhigang3,LOU Binggan1,*. Isolation and identification of the pathogen of black plum canker#br# [J]. , 2014, 26(4): 971-. |
[7] | XU Feng-xian;HU Xiao-qian;MA Jie;LOU Xiao-ming;LOU Bing-gan;*. The black rot disease of Hedera nepalensis and its pathogen identification [J]. , 2012, 24(4): 0-623. |
[8] | REN hai-Ying;JIANG Gui-hua;FANG Li;ZHANG Yu-chao;YANG Xiao-fang;MIAO Li-xiang;WANG han-rong;*. Identification and characterization of the pathogen of strawberry anthracnose in Zhejiang Province [J]. , 2011, 23(5): 0-941. |
Viewed | ||||||
Full text |
|
|||||
Abstract |
|
|||||