[1] |
XU Xuefen, NI Chunhui, LI Huixia, LI Huanyu, LI Wenhao, CHEN Yuan, HU Fangdi.
Pathogen identification and indoor toxicity tests on root rot of Codonopsis pilosula
[J]. Acta Agriculturae Zhejiangensis, 2021, 33(1): 96-103.
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[2] |
FENG Jiangpeng, QIU Liping, LIANG Xiuyan, CHEN Bixiu, XIA Haiyang, PENG Chunlong, ZHONG Yongjun.
Identification of antagonistic bacteria Bacillus velezensis JK3 against anthracnose of strawberry and its antipathogenic activity
[J]. , 2020, 32(5): 831-839.
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[3] |
QIU Jieren, CHAI Weiguo, TONG Jianxin, ZHOU Liping, WANG Shuzhen.
Optimization of strawberry gynoecium protein extraction method for mass spectrum-based proteomic study
[J]. Acta Agriculturae Zhejiangensis, 2020, 32(12): 2186-2191.
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[4] |
WANG Shuzhen, ZHOU Liping, QIU Jieren, TONG Jianxin, YU Hong, CHAI Weiguo, LAI Wenguo.
Comparative study on traits of progeny and parents of strawberry interspecific cross
[J]. , 2020, 32(10): 1780-1787.
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[5] |
WANG Shuzhen, ZHANG Yahui, QIU Jieren, ZHOU Liping, CHEN Sisi, CHAI Weiguo, MAO Bizeng.
Comparison of characteristics of strawberry varieties with different ploidy
[J]. , 2019, 31(6): 893-899.
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[6] |
ZHANG Lijun, ZHANG Hu, XU Mingfei, LIN Chunmian, WU Huizhen, XU Jie, QIAN Mingrong.
Dynamics of 5 fungicides residue in grape brewing fermentation process
[J]. , 2019, 31(1): 149-154.
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[7] |
MA Yisheng, HONG Chunlai, WANG Weiping, YAO Yanlai, ZHU Fengxiang, CHEN Xiaoyang, XUE Zhiyong.
Effects of substrates prepared from Dendrobium officinale cultivation waste and mushroom residue on growth, yield and quality of strawberry
[J]. , 2018, 30(7): 1175-1181.
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[8] |
XIE Yunye, ZENG Sijin, YUAN Yue, WANG Lianping, FANG Li, WANG Hanrong.
Pathogen identification and susceptibility to fungicides on tea anthracnose in Xinchang of Zhejiang Province
[J]. , 2018, 30(7): 1188-1193.
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[9] |
GE Jing, JIANG Jinhua, CAI Leiming.
Study on toxicity of three kinds of triazole fungicides on zebrafish (Danio rerio)
[J]. , 2018, 30(5): 744-755.
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[10] |
ZHANG Qing.
Effects of storage temperature on fruit quality of strawberry varieties Yuexin and Akihime
[J]. , 2018, 30(4): 600-606.
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[11] |
ZHAO Guofu, WANG Jin'ao, XIE Tinghui.
Changes of nutritional quality and aroma during fruit development of Fragaria ananassa Duch. cv Benihoppe
[J]. , 2018, 30(12): 2044-2048.
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[12] |
LIU Ziying, HUANG Lei, YUAN Bin, LIU Xiaolin, XU Shengguang, HUANG Tao.
Study on screening degrading bacteria and its degradation effect on benzoic acid of autotoxic compounds in strawberry cropping obstacle
[J]. , 2018, 30(10): 1699-1704.
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[13] |
CANG Tao, SONG Wen, ZHAO Xueping, WU Changxing, WU Shenggan, CHEN Liping, XU Mingfei, ZHAO Huiyu, WANG Qiang.
Effects of forchlorfenuron on strawberry hollow and malformation
[J]. , 2017, 29(9): 1537-1543.
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[14] |
CHEN Ying, XIAO Chunlin, LUO Yanna, ZHANG Xiying, LIU Jiangna.
Detoxification protocal optimization and virus detection in strawberry variety Hongyan
[J]. , 2017, 29(6): 966-970.
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[15] |
FENG Chen, TANG Haoru, JIANG Leiyu, SONG Xia, ZHANG Yunting, YE Yuntian, CHEN Qing, SUN Bo.
Analysis of codon usage bias of specific genes in strawberry transcriptome under the red and blue light
[J]. , 2017, 29(4): 566-574.
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