›› 2013, Vol. 25 ›› Issue (5): 0-1001.

• 论文 •    

Vitality test and storage method for bayberry pollen

QI Xing-jiang;REN Hai-ying;ZHENG Xi-liang;QIU Li-jun;LIANG Sen-miao;ZHANG Zhen-zhen   

  1. 1 Institute of Horticulture, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China;2 Dinghai District Bureau of Agriculture and Forestry, Zhoushan 316000, China
  • Received:1900-01-01 Revised:1900-01-01 Online:2013-09-25 Published:2013-09-25

Abstract: In order to find the best storage method for pollen of bayberry (Myrica rubra Sieb. & Zucc.), the study on the optimal examination method for vitality of bayberry pollen was carried out. The results showed that bayberry pollen germinated best on the solid medium containing 15% sucrose, 0.01% boric acid and 1% agar in darkness at 22℃ for 10 h. The silica gel drying could extend the living time of bayberry pollen under 20℃. Compared with 20℃, lower temperature could significantly extend the living time of bayberry pollen. After storage for 100 days at 4℃, -20℃ and -80℃, the pollen germination rate was 12%, 37.5% and 48%, respectively.

Key words: bayberry, pollen, vitality test, storage method