[1] |
TIAN Pei, ZHAO Huiyu, LIU Zhiwei, WANG Jiao, DI Shanshan, XU Hao, WANG Zhiwei, WANG Xinquan, QI Peipei.
Analysis and risk assessment of cyromazine and its metabolites in bayberry
[J]. Acta Agriculturae Zhejiangensis, 2021, 33(3): 534-540.
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[2] |
FENG Jiangpeng, QIU Liping, LIANG Xiuyan, CHEN Bixiu, XIA Haiyang, PENG Chunlong, ZHONG Yongjun.
Identification of antagonistic bacteria Bacillus velezensis JK3 against anthracnose of strawberry and its antipathogenic activity
[J]. , 2020, 32(5): 831-839.
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[3] |
QIU Jieren, CHAI Weiguo, TONG Jianxin, ZHOU Liping, WANG Shuzhen.
Optimization of strawberry gynoecium protein extraction method for mass spectrum-based proteomic study
[J]. Acta Agriculturae Zhejiangensis, 2020, 32(12): 2186-2191.
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[4] |
WANG Di, DI Shanshan, WANG Xinquan, ZHANG Changpeng, WANG Xiangyun, WANG Meng.
Degradation of carbosulfan after its application in different growth stage of cowpea
[J]. , 2020, 32(11): 2050-2058.
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[5] |
WANG Shuzhen, ZHOU Liping, QIU Jieren, TONG Jianxin, YU Hong, CHAI Weiguo, LAI Wenguo.
Comparative study on traits of progeny and parents of strawberry interspecific cross
[J]. , 2020, 32(10): 1780-1787.
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[6] |
WANG Shuzhen, ZHANG Yahui, QIU Jieren, ZHOU Liping, CHEN Sisi, CHAI Weiguo, MAO Bizeng.
Comparison of characteristics of strawberry varieties with different ploidy
[J]. , 2019, 31(6): 893-899.
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[7] |
YU Youyi, YANG Lu, LIAO Xiang, CHENG Ping, WU Shengli, LI Hong.
Residual degradation dynamics of lambda-cyhalothrin and cypermethrin in apple and its removal method
[J]. , 2018, 30(8): 1376-1381.
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[8] |
MA Yisheng, HONG Chunlai, WANG Weiping, YAO Yanlai, ZHU Fengxiang, CHEN Xiaoyang, XUE Zhiyong.
Effects of substrates prepared from Dendrobium officinale cultivation waste and mushroom residue on growth, yield and quality of strawberry
[J]. , 2018, 30(7): 1175-1181.
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[9] |
ZHANG Qing.
Effects of storage temperature on fruit quality of strawberry varieties Yuexin and Akihime
[J]. , 2018, 30(4): 600-606.
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[10] |
ZHAO Guofu, WANG Jin'ao, XIE Tinghui.
Changes of nutritional quality and aroma during fruit development of Fragaria ananassa Duch. cv Benihoppe
[J]. , 2018, 30(12): 2044-2048.
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[11] |
LIU Rongrong, WU Lihong, WANG Zengwu.
Risk assessment of precipitation during rape's flower period in Zhejiang Province
[J]. , 2018, 30(10): 1624-1629.
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[12] |
LIU Ziying, HUANG Lei, YUAN Bin, LIU Xiaolin, XU Shengguang, HUANG Tao.
Study on screening degrading bacteria and its degradation effect on benzoic acid of autotoxic compounds in strawberry cropping obstacle
[J]. , 2018, 30(10): 1699-1704.
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[13] |
CANG Tao, SONG Wen, ZHAO Xueping, WU Changxing, WU Shenggan, CHEN Liping, XU Mingfei, ZHAO Huiyu, WANG Qiang.
Effects of forchlorfenuron on strawberry hollow and malformation
[J]. , 2017, 29(9): 1537-1543.
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[14] |
LIU Xinying, QIN Haoran, YUAN Yuwei, JIANG Fengtao, YU Guoguang, LOU Delong, WANG Shiqiang, ZHANG Yan, YIN Xusheng.
Investigation and risk assessment of lead in honey of Shandong Province
[J]. , 2017, 29(9): 1570-1574.
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[15] |
CHEN Ying, XIAO Chunlin, LUO Yanna, ZHANG Xiying, LIU Jiangna.
Detoxification protocal optimization and virus detection in strawberry variety Hongyan
[J]. , 2017, 29(6): 966-970.
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