| [1] |
XIA Si, FANG Xiangjun, WU Weijie, LIU Ruiling, CHEN Huizhi, NIU Ben, GAO Haiyan.
Preparation of fermented Chinese bayberry (Myrica rubra) pulp and its functional activity and flavor quality
[J]. Acta Agriculturae Zhejiangensis, 2025, 37(3): 667-678.
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| [2] |
XU Huibin, ZHU Jie, ZHOU Chaosheng, HU yuan, LU Rongmao.
Study for the determination of high-risk quinolone antibiotics residues and its matrix effect in cultured aquatic products by UPLC-MS/MS based on response surface analysis
[J]. Acta Agriculturae Zhejiangensis, 2025, 37(3): 689-700.
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| [3] |
WANG Xiaomei, LUO Yuqin, ZHAO Xueping, LU Lanfei, FANG Nan, WANG Xiangyun, JIANG Jinhua, HE Hongmei, ZHANG Changpeng, WANG Qiang.
Residues and dietary risk assessment of fluopyram in Dendrobium officinale
[J]. Acta Agriculturae Zhejiangensis, 2024, 36(7): 1666-1676.
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| [4] |
CHU Tianfen, LEI Ling, LI Qinfeng, WU Ping, HONG Wenjie, ZHENG Weiran.
Quality safety risk assessment of watermelon industry in Zhejiang Province, China
[J]. Acta Agriculturae Zhejiangensis, 2024, 36(5): 1153-1160.
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| [5] |
LIANG Xiumei, ZHANG Weiyi, CHEN Guanju, XIA Haitao, GUO Xiuzhu, HE Ruyi, JIANG Jiaming, LIN Dingpeng.
Investigation of pesticide residues and heavy metal contamination characteristics and dietary risk assessment of Myrica rubra in Wenzhou, China
[J]. Acta Agriculturae Zhejiangensis, 2024, 36(10): 2347-2357.
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| [6] |
YE Hui, CHEN Yuting, LUO Yuqin, FAN Xuyan, LEI Yuan, LU Lanfei, HAO Peipei, CHENG Youpu, ZHANG Changpeng.
Residue and dissipation dynamics of two formulations of pyraclostrobin in strawberry
[J]. Acta Agriculturae Zhejiangensis, 2023, 35(7): 1720-1728.
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| [7] |
SUN Caixia, OUYANG Zhizhou, LIU Yuhong, YU Guoguang.
Residue dynamic and risk assessment of three fungicides in broccoli
[J]. Acta Agriculturae Zhejiangensis, 2021, 33(7): 1292-1299.
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| [8] |
WANG Di, DI Shanshan, WANG Xinquan, ZHANG Changpeng, WANG Xiangyun, WANG Meng, ZHANG Chenghui.
Degradation and dietary risk of chlorpyrifos after its application during different periods of cowpea planting
[J]. Acta Agriculturae Zhejiangensis, 2021, 33(6): 1104-1109.
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| [9] |
WANG Di, DI Shanshan, WANG Xinquan, ZHANG Changpeng, WANG Xiangyun, WANG Meng.
Degradation of carbosulfan after its application in different growth stage of cowpea
[J]. , 2020, 32(11): 2050-2058.
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REN Jiaxin, YANG Wenna, LI Zhongyi, HU Yanyan.
Influence of matrix effect on determination accuracy of potassium content in soil and plant samples by flame photometer
[J]. , 2019, 31(6): 955-962.
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ZHANG Lijun, ZHANG Hu, XU Mingfei, LIN Chunmian, WU Huizhen, XU Jie, QIAN Mingrong.
Dynamics of 5 fungicides residue in grape brewing fermentation process
[J]. , 2019, 31(1): 149-154.
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FANG Qi, ZHANG Jun, ZHOU Jinyun.
Effect of processing on carbendazim residue in canned citrus
[J]. , 2018, 30(9): 1599-1603.
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| [13] |
YU Youyi, YANG Lu, LIAO Xiang, CHENG Ping, WU Shengli, LI Hong.
Residual degradation dynamics of lambda-cyhalothrin and cypermethrin in apple and its removal method
[J]. , 2018, 30(8): 1376-1381.
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LI Zhen, SUN Caixia, DAI Fen, ZHENG Weiran, YU Guoguang, YAO Jiarong, WANG Qiang.
New requirements for grapes of national food safety standard GB 2763-2016
[J]. , 2018, 30(5): 840-847.
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LIU Na, XU Shengchun, ZHANG Guwen, HU Qizan, FENG Zhijuan, Gong Yaming.
Identification of volatile compounds in different vegetable soybean varieties and their differences
[J]. , 2017, 29(8): 1321-1328.
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