Effects and risk assessment of imazalil treatment on grape storage

doi:10.3969/j.issn.1004-1524.2017.05.22

›› 2017, Vol. 29 ›› Issue (5): 840-844.DOI: 10.3969/j.issn.1004-1524.2017.05.22

• Food Science • Previous Articles Next Articles

Effects and risk assessment of imazalil treatment on grape storage

ZHANG Hao¹, ZHANG Yiwen², LING Shuping¹, ZHANG Liang¹, CHEN Ruoxia¹, WU Yinliang¹, ZHU Yong¹

1. Laboratory of Quality and Safety Risk Assessment for Agricultural Products (Ningbo), Ministry of Agriculture, Ningbo Academy of Agricultural Sciences, Ningbo 315040, China;
2. Beijing Institute of Metrology, Beijing 100029, China

Received:2016-11-28 Online:2017-05-20 Published:2017-06-06

Abstract

Abstract: In order to explore the effect of imazalil on grape storage, grapes were treated with varied concentrations of imazalil, and then were stored. It was shown that imazalil was favorable to keep grape quality, as soluble solids content and titratable acidity content were not reduced during storage, and it was able to inhibit the propagation of moulds. Chronic dietary intake risk and acute dietary intake risk of imazalil residues in grape were assessed. For either 250 mg·L^-1 or 500 mg·L^-1 imazalil treatment, both chronic and acute dietary intake risks in grape were below 100%, which indicated low pesticide residue risk.

Key words: grape, imazalil, dietary intake risk assessment

CLC Number:

S663.1

ZHANG Hao, ZHANG Yiwen, LING Shuping, ZHANG Liang, CHEN Ruoxia, WU Yinliang, ZHU Yong. Effects and risk assessment of imazalil treatment on grape storage[J]. , 2017, 29(5): 840-844.

References

[1] 李桂芬, 刘延松. 葡萄贮藏生理研究进展[J]. 果树学报, 2000, 17(1): 63-69.
LI G F, LIU Y S. Advances of research on grape storage-physiology[J]. Journal of Fruit Science , 2000, 17(1): 63-69.(in Chinese with English abstract)
[2] REN Y F, FANG L C, HE J Y, et al. Effect of chitosan coating followed by chlorine dioxide fumigation on storage quality and physiological metabolism of grapes[J]. Food Science , 2010, 31(8): 269-274.
[3] 王慧芳, 王娟. 葡萄采后生理及贮藏保鲜技术研究进展[J]. 山西果树, 2006, 13(4):39-40.
WANG H F, WANG J. Recent advance in post-harvest physiology and storage freshness retention technique of grape[J]. Shanxi Fruits , 2006, 13(4): 39-40. (in Chinese with English abstract)
[4] 李梦钗, 温秀军, 王振亮, 等. 葡萄保鲜技术研究进展[J]. 落叶果树, 2010, 42(4):21-23.
LI M C, WEN X J, WANG Z L, et al. Advances in storage of table grapes[J]. Deciduous Fruits , 2010, 42(4): 21-23. (in Chinese with English abstract)
[5] 秦丹, 石雪晖, 胡亚平, 等. 葡萄采后贮藏保鲜研究进展[J]. 保鲜与加工, 2006, 6(1):9-12.
QIN D, SHI X H, HU Y P, et al. Advances of research on posthavest-storage of grape[J]. Storage and Process , 2006, 6(1): 9-12. (in Chinese with English abstract)
[6] BORRY G. Controlled atmosphere alternative to the post-harvest use of sulphur dioxide to inhibit the development of Botrytis cinerea in table grapes[J]. Postharvest-Horticulture-Series ,1997,17(3):160-164.
[7] MUSTONEN H M. The efficacy of a range of sulfur dioxide generating pads against Botrytis cinerea infection and on out-turn quality of Calmeria table grapes[J]. Australian Journal of Experimental Agriculture , 1992, 32(3):389-393.
[8] 葛毅强, 叶强, 张维一. 鲜食葡萄采后的SO 2 熏蒸贮运保鲜[J]. 中国果树, 1998 (1):47-49.
GE Y Q, YE Q, ZHANG W Y. Fumigation of sulfur dioxide for preserving fresh grape[J]. China Fruits ,1998 (1):47-49. (in Chinese)
[9] 田金强, 张子德, 陈志周. 红提葡萄贮藏保鲜过程中SO 2 伤害的防止技术研究[J]. 食品科学, 2006, 27(1):250-252.
TIAN J Q, ZHANG Z D, CHEN Z Z. Study on SO 2 injury preventing techniques during storage for red grape variety[J]. Food Science , 2006, 27(1):250-252. (in Chinese with English abstract)
[10] 孔秋莲. 葡萄采后贮藏中SO 2 伤害机制及调控措施研究[D]. 沈阳:沈阳农业大学,1990.
KONG Q L. Studies on physiological mechanisms of SO 2 injury and regulation during storage of table grapes[D]. Shenyang: Shenyang Agricultural University, 1990. (in Chinese with English abstract)
[11] 孔秋莲, 修德仁, 胡文玉, 等. 葡萄贮藏中SO 2 伤害与膜脂过氧化的关系[J]. 果树学报, 2008, 25(3):322-326.
KONG Q L, XIU D R, HU W Y, et al. Studies on relationship between SO 2 injury and membrane lipid peroxide in grape during storage[J]. Journal of Fruit Science , 2008, 25(3): 322-326. (in Chinese with English abstract)
[12] 高海燕, 刘邻渭. 葡萄采后贮运中SO 2 伤害的研究进展[J]. 食品与发酵工业, 2005, 31(5):153-157.
GAO H Y, LIU L W. Advances in research on SO 2 damage of postharvest table grapes[J]. Food and Fermentation Industries , 2005, 31(5): 153-157. (in Chinese with English abstract)
[13] GABLER F M, SMILANICK J L, MANSOUR M F, et al. Influence of fumigation with high concentrations of ozone gas on postharvest gray mold and fungicide residues on table grapes[J]. Postharvest Biology & Technology , 2010, 55(2):85-90.
[14] 周会玲, 李嘉瑞. 葡萄果实组织结构与耐贮性的关系[J]. 园艺学报, 2006, 33(1):28-32.
ZHOU H L, LI J R. The relationship between fruit texture and storage character in grapes[J]. Acta Horticulturae Sinica , 2006, 33(1): 28-32. (in Chinese with English abstract)
[15] 陈婷, 王志国, 刘四新, 等. 绿橙常温保鲜的研究[J]. 现代食品科技, 2011, 27(3):267-270.
CHEN T, WANG Z G, LIU S X, et al. Storage of hainan green oranges at ambient temperature[J]. Modern Food Science & Technology , 2011, 27(3): 267-270. (in Chinese with English abstract)
[16] 罗远莉, 范永红, 谭革新, 等. 茎瘤芥保鲜技术的研究[J]. 长江蔬菜, 2011(6):32-34.
LUO Y L, FAN Y H, TAN G X, et al. Research on storage technology of tumour mustard[J]. Journal of Changjiang Vegetables , 2011 (6): 32-34.(in Chinese with English abstract)

Effects and risk assessment of imazalil treatment on grape storage

RichHTML

PDF (PC)

Knowledge

Abstract

Cite this article

share this article

References

Related Articles 15

Recommended Articles

Metrics

Comments

[1]	CUI Pengfei, WEI Lingzhu, CHENG Jianhui, XIANG Jiang, LI Mingshan, WU Jiang2, . Effects of different rootstocks on growth and fruit quality of Tiangong Cuiyu grape [J]. Acta Agriculturae Zhejiangensis, 2021, 33(1): 52-61.
[2]	GE Jintao, WANG Jiangying, ZHAO Wenjing, SHAO Xiaobin, ZHU Pengbo, TANG Xueyan, SUN Mingwei, LIU Xingman. Transcriptome analysis on development of aerial root in grape of Weike [J]. , 2020, 32(9): 1645-1655.
[3]	YANG Mingxia, LIAN Hongjuan, WANG Xiaofang, DU Yiyang, DONG Zhigang, JI Wei. Identification and expression analysis of grape MPT gene family [J]. Acta Agriculturae Zhejiangensis, 2020, 32(12): 2173-2185.
[4]	CAO Yuehua, WEI Lingzhu, SHEN Biwei, CHENG Jianhui, XIANG Jiang, WU Jiang. Effects of rootstocks on growth and fruit quality of Xinyu grape [J]. , 2019, 31(6): 908-914.
[5]	HAN Guomin, LIU Xi, TANG Meiling, DAI Lingmin. Effects of exogenous melatonin on physiological characteristics of 5BB grape leaves under NaCl stress [J]. , 2019, 31(4): 556-564.
[6]	CHEN Hongqiang, XIA Hui, WANG Jin, DENG Qunxian, LIANG Dong, LYU Xiulan, TANG Liping. Identification and expression analysis of STS gene family in grape [J]. , 2019, 31(3): 401-407.
[7]	ZHENG Ting, ZHANG Kekun, ZHU Xudong, GUAN Le, SHANGGUAN Lingfei, JIA Haifeng, FANG Jinggui. Rules of sap flow in grapevine during bleeding period [J]. , 2019, 31(2): 250-259.
[8]	SHANG Jiayin, LI Kai, WANG Chaoxia, JI Xian, SUN Jianjun, WANG Dan, SU Hong, TIAN Shufen. Effects of leaf-to-fruit ratio on pruning efficiency and leaf physiological characteristics of Kyoho grape [J]. , 2019, 31(11): 1855-1862.
[9]	ZHANG Anshi, PANG Jincheng, LIU Ying, GAO Dengtao, WEI Zhifeng. Genetic diversity analysis and fingerprinting construction of Muscat Hamburg grapevine series by iPBS marker [J]. , 2019, 31(10): 1624-1631.
[10]	SHANG Jiayin, LI Kai, WANG Chaoxia, SUN Jianjun, JI Xian, WANG Dan, SU Hong, ZHANG Xiaolei, TIAN Shufen. Effects of summer pruning on fruit quality and 6 kinds of aromatic compounds of Jumeigui grape [J]. , 2019, 31(10): 1639-1646.
[11]	ZHANG Linzhong, CAI Xuezhen, FANG Congbing. Application of NIR spectroscopy for nondestructive qualitative and quantitative analysis of table grapes berries [J]. , 2018, 30(2): 330-338.
[12]	CHEN Tianyu, GAO Xiaoyang, WU Xiang, WU Jiling, YAN Renzhe, LI Hongling. Dynamic simulation model for branch growth of Red Globe grape [J]. , 2017, 29(7): 1208-1215.
[13]	ZHENG Mei\\|yu1， ZHAO Si\\|qing2， XING Jian\\|rong1， XIA Qi\\|le1， WANG Gang2， YANG Xing\\|liang2， LU Sheng\\|min1，*. Comparison of fruit nutritional qualities and functional compounds of Changshan\\|huyou and grapefruit [J]. , 2016, 28(1): 150-.
[14]	DAI Wen\\|yuan1， ZHANG Rui1，*， CHENG Zi\\|yong1， SONG Zhong\\|yan2， LIU Jing\\|xia1， CHEN Na\\|na1， MA Qi\\|mei1 . Quality assessment of wine grape merlot based on fuzzy system analysis in Hexi region#br# [J]. , 2015, 27(9): 1659-.
[15]	LIU Shuang\\|shuang1， YU Xin\\|guang1， GAO Chang\\|da2， FENG Ya\\|bin1， QIAN Guang1， LU Si\\|yun1， WU Yue\\|yan1， WANG Zhong\\|hua1，*. Effects of organic cultivation on fruit quality of Kyoho grape [J]. , 2015, 27(12): 2114-.