Effects of substrates prepared from Dendrobium officinale cultivation waste and mushroom residue on growth, yield and quality of strawberry

doi:10.3969/j.issn.1004-1524.2018.07.10

›› 2018, Vol. 30 ›› Issue (7): 1175-1181.DOI: 10.3969/j.issn.1004-1524.2018.07.10

• Horticultural Science • Previous Articles Next Articles

Effects of substrates prepared from Dendrobium officinale cultivation waste and mushroom residue on growth, yield and quality of strawberry

MA Yisheng^{1, 2}, HONG Chunlai², WANG Weiping², YAO Yanlai², ZHU Fengxiang², CHEN Xiaoyang², XUE Zhiyong^{2, *}

1. School of Environment and Resource Sciences,Zhejiang A&F University, Hangzhou 311300, China;
2. Institute of Environment Resources and Soil Fertilizer, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China

Received:2017-09-05 Online:2018-07-20 Published:2018-08-02

Abstract

Abstract: Strawberry pot experiments were performed on compound substrates, which contained different ratios of Dendrobium officinale cultivation waste (DOCW) or mushroom residue (MR), and the single component substrates, which contained either DOCW or MR, were designed as controls. It was shown that the compound substrates contained more abundant and balanced nutrient elements, and their physical and chemical properties, such as bulk density, electrical conductivity, porosity and pH value were more suitable for strawberry growth. There were no significant differences in nutritional growth of strawberry among different treatments. However, significant differences in reproductive growth such as fruit quality and strawberry yield were found among treatments. The yield of strawberry in treatment H5 (80% MR+20% soil) and H1 (80% DOCW+20% soil) were significantly (P<0.05) higher than the other treatments, and the contents of total soluble solid, vitamin C, soluble sugar, and the ratio of total soluble solid to titratable acidity in H5 were the highest among all the treatments. Therefore, the comprehensive cultivation effects of treatment H5 on strawberry were obviously superior, and it deserved promotion as compound substrate for strawberry cultivation.

Key words: strawberry, Dendrobium officinale, agricultural waste, cultivation substrates

CLC Number:

S604
S668.4

MA Yisheng, HONG Chunlai, WANG Weiping, YAO Yanlai, ZHU Fengxiang, CHEN Xiaoyang, XUE Zhiyong. Effects of substrates prepared from Dendrobium officinale cultivation waste and mushroom residue on growth, yield and quality of strawberry[J]. , 2018, 30(7): 1175-1181.

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Effects of substrates prepared from Dendrobium officinale cultivation waste and mushroom residue on growth, yield and quality of strawberry

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